It tastes better. Naturally.
That's because Sergio is made from real fruit sugar instead of cane or beet sugar.
For our other flavors, we select only the finest nuts and chocolates, ingredients that make the Sergio
'experience' the best ever.
Across Sergio's diverse line of syrups, you'll find the consumer's expectations are truly met with
genuine flavor. Go ahead. Do a taste comparison. You'll find what you taste first with Sergio is the
fruit, nut, or chocolate. You can't do any better than that.
It's Naturally better.
No matter where it pours, it's a natural.
Because Sergio is so natural, it will blend with most types of hot or cold foods and beverages. Coffees, lattes,
frozen cappuccinos, teas, granitas (both fruit and coffee), cocktails, frozen desserts (ice cream and yogurts),
baked desserts, toppings, for cooking meats and preparing new salad dressings - the list alone makes Sergio
very unique.
And when you consider how tremendous Sergio's taste expectations are, you'll never have to mix brands to get
the best hazelnut, or the best peach or bavarian chocolate. You'll have the product of choice and a new appreciation
of what a syrup can do. Now with only one product line, hot or cold, you have the opportunity to better expand your
current customer base. Reach into markets you've never been in before.
Mix it up with the best.
Be your own chef and financial officer. Sergio products allow you to mix and match all flavors. Strawberry with
Chocolate Truffle, Vanilla Cream with Valencia Orange, Banana with Raspberry, or Coconut Cream with Strawberry
and Pineapple. They blend perfectly to help create a variety of flavor combinations with most food and beverage
products you choose. When you give your customers more options, it increases your sales and profit. And because
Sergio syrups are so pure in substance, your cost per serving is low.
Be wise. Be creative. Mix it up to develop a whole new category of sales.
To succeed, we pour on the support.
With product understanding, you'll have more confidence in using Sergio. You'll expand your syrup options and feel
the assurance that you're giving your customers the best.
We'll help give you the knowledge you need. Not just the literature, but hands-on. And then we support you in
educating your customer through table tents, bottle tags, and posters. And through us you can get sample cups,
danglers, window signs, recipes and more.
You can obtain coffee and granita machines through Sergio. We'll install them as well as provide technical support.
We even carry a large inventory of parts for most granita machines.
No matter how you look at it, with the diversity of our syrups and our commitment to research and development,
it's only natural that you'll succeed with Sergio.
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