MONIN DOUBLENUT MOCHA
In a 12-oz. cup, mix the following: 1/4 oz. Monin Hazelnut syrup, 1/4 oz. Monin Coconut
syrup, 1/2-oz. Monin Swiss Chocolate syrup, 2 oz. espresso and 8 oz. steamed milk.
RETURN to Syrup Page.
Copyright © 1996 Coffee Talk Magazine
Most recent revision June 17, 1996