BRANDY CREAM:
Let 1 pint of vanilla ice cream soften slightly in a 1-1/2 quart bowl. Add 6 tbsp. Napoleon
Brandy and blend thoroughly. Re-freeze.
TO MAKE THE FLOAT:
In a 16-oz. glass, prepare a double-short Americano. Let cool slightly. Fill glass with
Brandy Cream. Serve with a tall spoon.
RETURN to Syrup Page.
Copyright © 1996 Coffee Talk Magazine
Created by Digital Service May 27, 1996
Most recent revision June 08, 1996