questions, questions

This topic was created by jessica (jesker26@yahoo.com)
[Wed 19 May, 2:41 Tasmanian Standard Time]

okay, i know this is probably not only a repetitive question
but a embarassing one, what is the deal with all of the
stomach upset my girfriend says i am going to experience in
asia. We are going to bangkok and veitnam along with some
other places that i have yet to pronounce. My diet usually
includes lots of pasta, fruit and fruit juices, and chicken,
with the occasional junk food binge. She told me that i am
going to be eating alot of rice, which is not a problem, and
alot of vegetables, which is also not a big deal. So where
are the stomach issues going to arise from?
Also what are some ways to keep occoupied during a seriously
long plane ride with several layovers?

[There are 6 posts - the latest was added on Thu 20 May, 13:16]

Use the form at the end of this page to add your own post.

Topics | Thorn Tree | Home


  1. sore tummy Added by: muddymudskipper (derrymcdonell@hotmail.com)
    [Timestamp: Wed 19 May, 15:42 Tasmanian Standard Time]

    well, not everybody gets an upset stomach here, but most
    people do at some point in time. the main reasons (this is
    an amateur guess) are: 1. strong spices 2. dirty water
    used to clean veggies and meat 3. lack of chilled storage
    facilities for foods. our sheltered, virgin stomachs are
    not used to as many impurities as the locals. i lived in
    bangkok for 4 months and often had the splatters, but then
    i was pretty gung ho about trying any and every kind of
    food i met. but a swig of Pepto Bismal was all i needed
    and it went away super fast.



  2. Food in Asia Added by: Isy (ioderberg@hotmail.com)
    [Timestamp: Wed 19 May, 20:31 Tasmanian Standard Time]

    Firstly, I agree with what was said above. Strong spices
    are often the cause of a little bit of upset, but it is
    mainly eating food you are not used to. Your stomach may
    have a little bit of adjusting to do. Also, if youa re
    going to be eating from street vendors, their levels of
    hygiene may not be the same as in restaurants etc. I did
    not have nay problems, but did see evidence of less than
    sanitary food prep. The main thing is to take lots of
    Imodium and don't let it get you down. Besides, you may not
    have any problems at all!
    LOng flights? Reading, some crosswords, and maybe a
    sleeping pill!!!!!!



  3. Been There Added by: Stayed Healthy
    [Timestamp: Thu 20 May, 2:13 Tasmanian Standard Time]

    My Doctor told me to chew 4 Pepto Bismal tablets a day,
    along with taking the usual precautions (no ice, drink only
    bottled water (or soft drinks), eat only if it is cooked or
    pealed). Did fine.



  4. Advice Added by: Julie
    [Timestamp: Thu 20 May, 2:14 Tasmanian Standard Time]

    Jessica,
    I have the same concerns as you do, and I'm leaving in a
    couple of weeks with 4 boxes of Pepto Bismal! Don't know if
    it's available in BKK or not, but somebody advised me to
    take one or two before each meal in Cambodia. The dodgy
    meals at least. Call me paranoid, I'm going to give it a
    shot!
    -
    As for the flight, drink drink drink. And I don't mean
    fruit juice :) I used to travel back and forth from the W.
    coast of the US to the UK, 3x a year, and each time a
    couple of champagnes would knock me right out!
    -
    On the more sober side, I recommend a really good book. The
    time will whiz by, and you'll be ready to lighten your load
    as soon as you arrive! A Walkman doesn't hurt either.
    -
    Julie



  5. stomach problems Added by: kelly
    [Timestamp: Thu 20 May, 4:34 Tasmanian Standard Time]

    My guideline is to eat at mealtimes when you see the locals
    eating. If you go too early, you might get the leftovers
    from the day before. If you go too late, your food may have
    been sitting there for quite a while. I also try to choose
    places where the vendor looks healthy, and at the stalls
    that are busy with local people. PeptoBismol and Imodium
    also come in very handy.



  6. More Added by: chris
    [Timestamp: Thu 20 May, 13:16 Tasmanian Standard Time]

    I agree with most of the advice so far: eating well-cooked
    food, drinking bottled or boiled water, buying whole fruit
    and washing or peeling it yourself, and, if you're not used
    to the chilis, take it easy at first. I don't eat meat and
    have gotten direly ill (including a hospital visit) a couple
    of times from uncooked vegetables that just looked too good
    to subject to heat. I would add that using your own
    chopsticks (in those countries that use them) is also a good
    idea and, if possible, rinsing and/or drying dishes,
    glasses, and tableware yourself (in China, many people rinse
    glasses and bowls with hot water or tea) also helps reduce
    contact with microbial nasties...#1 is right, generally the
    water used to clean your dishes has been used to clean the
    prior 100 customers' dishes and soap is a bit of an anomaly.
    I would disagree with #4 on the drinking advice especially
    if your objective is to hit the ground running. I've found
    that drinking alcohol in flight really exacerbates the
    effects of long-distance travel and jet lag. Everyone is
    different, but I've never really suffered from jet lag when
    I load up on water inflight whether west-east or east-west,
    so for me, I guess it helps.




Add a post

Your name or handle
Your email address (optional)
A title for your post

Away you go...

Topics | Thorn Tree | Home


Lonely Planet Publications

talk2us@lonelyplanet.com.au