Adolf Darbo AG

BACK TO NATURE

Darbo preserves without chemical additives: The plan for success of the most important Austrian producer of preserves:

In 1879, Rudolf Darbo began to process fruit into select preserves, jam and fruit syrups. The enterprise located in Stans in Tyrol, efficient and ready for the challenge of the European Market, is Austria's market leader with over 50 % of these products. But not only excellent quality is the basis for this success: many years of consistent marketing have been essential.

You can drink Darbo now, too - Darbo fruit syrups in elegant 500 ml bottles. Valuable like everything Darbo makes, with an 80 % juice content, without preservatives or artificial additives, and in 10 delicious varieties.

Our delivery program

• Darbo preserves in the 450 g (= llb) jar, 225 g (=8 oz) jar or in catering packages (portion servings of 28 g = 1 oz).
• Bakery jams in 13.3 kg plasic buckets (=29 lbs)
• Fruit syrups in 500 ml bottles

| | | | | |