SnS Fine Dining Networking Party
Date: Wed, Jan 30, 2002, 19:30 - 23:00
Venue: Aqua Restaurant & Bar, 49 Hollywood Road, Central, Hong Kong

Menu
Exclusively created by Greg Bunt, Executive Chef at Aqua

Appetizer

confit of Atlantic salmon with fresh herbs, orange and candied aubergine

or

chili spiced river prawns with pine nut potatoes, crisp lotus root
 and saffron oil

or

lemongrass and lobster tofu soup with miso and scallion omelette

******
Main Course

Crispy skinned confit of duck with ginger gnocchi, red wine,
roasted shallots and spinach

or

black cod fillet filled with shallots and thyme, served with caramelised red witlof, basil potatoes and red wine dressing

or

sage roasted grain fed chicken breast with artichoke hearts, broad beans, Parma ham spinach and mint

******
Dessert

passionfruit mousseline with passionfruit sauce and chocolate lychees

or

butterscotch pudding with ginger glace and caramel ice cream

or

aqua cheese plate

******
Cost: HKD450 nett for SnS digitalM, others HKD495 nett (3 course menu + 2 standard drinks)
or HKD395 nett for SnS digitalM, others HKD435 nett (3 course menu without beverages)
Advanced Payment Only
RSVP: party@sweet-n-sour.com

Note: Standard drinks are House Spirits, House Wine, Beer, Soft Drinks, Coffee/Tea, Juices, and Mineral water

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