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version of
Taco Bell
Chicken Fajita!
Seasoning Mix |
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A couple years ago
Taco Bell and Kraft Foods got together to produce a line
of products -- everything from taco kits to salsas and
spice mixes -- all stamped with the familiar Taco Bell
logo and available in supermarkets across the country.
The idea was a winner, and now the Taco Bell line of
products is among Kraft's top-sellers (30th place). The
clone of this mix, made with a combination of common
spices and corn starch, can be kept indefinitely until
your brain's fajita-craving neurons begin firing. When
you're set to cook, you'll just need some chicken, a bell
pepper and an onion, and then you simply follow the same
instructions that you find on the package of the real
thing.
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1. Combine all of the ingredients in a small bowl.
2. Prepare fajitas using the following ingredients:
4 boneless, skinless
chicken breasts (1 to 1 1/4 lb.), cut into thin
strips
2 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced |
Prepare the fajitas using the
same directions found on the package of the original
seasoning mix:
"1. COOK and stir chicken in hot
oil in a large nonstick skillet 5 minutes on
medium-high heat. Add TACO BELL Fajita Seasoning
Mix, water, green pepper and onion; cook and stir
on medium heat 5 minutes or until chicken is
cooked through and the vegetables are tender.
2. PLACE tortillas on microwavable plate. Cover
with plastic wrap. Microwave on high 1 minute.
3. SPOON chicken mixture onto each tortilla. Top
as desired with TACO BELL salsa. Roll up
tortillas." |
(http://www.topsecretrecipes.com)
Makes 5 servings.
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