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Top Secret
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version of
Red Lobster
Cheddar Bay Crab Bake |
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Ahoy. Here's a cool clone for a
pizza-shaped adaptation of Red Lobster's famous Cheddar
Bay Biscuits, with a little crab thrown in. If you like
those tender, cheesy biscuits that come with every meal
at Red Lobster, then you'll surely like this new recipe.
Plus, it's a cinch to make. I suggest you use fresh
crabmeat as they do in the restaurants, but if it's only
the canned stuff you have available, no problem. You'll
still be able to enjoy the taste of Red Lobster's
appetizer, without having to leave a tip.
2 cups Bisquick baking mix
1 3/4 cup finely shredded cheddar cheese
2/3 cups milk
2 tablespoons butter, melted and divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crab meat (fresh or canned lump)
1. Preheat oven to 450 degrees.
2. Combine baking mix, 1 cup of the cheddar cheese, milk,
and 1 half of the melted butter in a medium bowl. Mix by
hand until well-combined.
3. Pat out the dough into circle approximately 8 inches
in diameter, with a slight lip around the edge, like a
pizza crust.
4. Sprinkle the parsley over the top of the dough. Be
sure the dried parsley flakes are crushed fine. You can
easily crush the flakes in a small bowl with your thumb
and forefinger.
5. Sprinkle the crab over the top of the dough.
6. Sprinkle the remaining cheese over the crab.
Don’t go all of the way to the edge of the dough
– leave a margin of a half-inch or so around the
edge.
7. Bake for 14-16 minutes or until the cheese on top
begins to slightly brown.
8. Combine the remaining butter with the garlic powder
and brush it over the top of the bake as soon as it comes
out of the oven. Slice it like a pizza into 8 pieces and
serve hot. (http://www.topsecretrecipes.com)
Makes 8 pieces.
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