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Cinnabon
Strawberry Lemonade
& Mochalatta Chill |
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Cinnabon gives
lemonade a twist by adding strawberry syrup. It's a
simple clone when you snag some Hershey's strawberry
syrup (near the chocolate syrup in your supermarket), and
a few juicy lemons. But if it's a bit of a caffeine buzz
you're looking for -- enhanced by a killer chocolate rush
-- it's the Mochalatta Chill you'll want to whip up. Brew
some French roast coffee and let it cool off, then get
out the half & half and chocolate syrup. Man, these
sippers are just too dang easy!
Strawberry Lemonade
1/2 cup lemon juice (from 3-4 fresh
lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey’s strawberry syrup
1. Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.
Mochalatta Chill
1 cup brewed coffee, cold (French
roast is best)
1 cup half and half
1/2 cup Hershey's chocolate syrup
Topping
whipped cream
1. Combine all ingredients in a small pitcher. Stir well
or cover and shake. Pour over ice in two 16 ounce
glasses, and top with whipped cream.
(http://www.topsecretrecipes.com)
Makes 2 large drinks.
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