Tarte
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- aux fraises              
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Barsac.               
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 Sauternes, Loupiac, Bordeaux rouges.
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- aux poires                                               Saint Péray, Asti, Champagne.                  
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Crémant.
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- aux pommes                                            Vouvray, Montlouis moelleux.          
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- Tatin                   
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   Jurançon                  
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 Côteaux du Layon, Pineau.