Brie                 
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  Alsace Pinot Gris  
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     Médoc, Bordeaux rouge, Saumur,          
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Bourgogne rouge,
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                                                           Beaujolais, Touraine, Anjou (rouges).    
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Chinon, Bourgueil.
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Cabecou                                                             Quincy.                               
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Bourgogne, Gaillac, 
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Touraine (blancs).
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Camembert        
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Bourgogne rouge.   
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             Beaujolais.                           
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Côtes du Rhône rouge,
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                                                                                                                            Vin Jaune.
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Cantal                   
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 Beaujolais.   
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               Vin rouge léger.                        
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Blanquette de Limoux. 
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Carré de l'Est                                   Beaujolais, Bordeaux, Bourgogne,
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                                                                     Côtes du Rhône. 
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Chaource               
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Chablis.                                                                              
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Champagne.
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Cheddar           
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Côtes du Rhône  
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              Vin rouge corsé.                            
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Rioja, Barolo.
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Chèvre
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- frais              
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Coteaux d'Aix blanc. 
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    Vouvray, Pouilly sur Loire.             
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Pouilly Fumé, fendant,
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Champagne, Crémant.