Poulet                            
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- à l'Ail                 
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Sauternes      
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- Basquaise
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        Bergerac                           
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Bergerac, Bordeaux blancs
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                                                                          Irouléguy rouge.     
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- à la crème       
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Graves blanc.   
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      Graves blanc, Bourgueil, Chinon, Beaujolais.
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- au Curry      
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 Pinor gris d'Alsace  
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            Côtes du Rhône,
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                                                             Montagne Saint-Emilion  
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- en Fricassée                                                     Chablis.
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- au Riesling         
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  Riesling,  
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                               Alsace.                          
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   Côtes du Rhône Rosé             
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Grand Cru d'Alsace.   
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Tourraine blanc     
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- Rôti                       
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Volnay                             
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Lalande de Pomerol,                          
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Vouvray
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Côtes de Nuits, Haut Médoc