Cassoulet      
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Pomerol, Lalande Pomerol.     
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Buzet, côtes du frontonnais,    
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Côtes du rhône rouge.
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                                                                      Cahors, Minervois, Corbières,     
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                                                                                   Madiran. 
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Cèpes              
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Pessac Lèognan rouge.       
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Graves rouge, St Emilion, Médoc.
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à la bordelaise.    
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Champignons     
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Alsace pinot gris,               
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Côte de Beaune blanc.
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                                                                    coteaux du giennois rouge.   
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Choucroute          
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Alsace Riesling.    
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                         Alsace.                                
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Champagne.
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Chou-Fleur                                            Muscadet, Côtes  de Provence blanc.
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Endives    
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Châteauneuf du Pape blanc.         
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Côtes de Rhône,     
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Tavel rosé.
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Vin de Savoie blanc.
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Gratin Dauphinois 
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Châteauneuf du Pape blanc.    
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Vin de Savoie,                       
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St Chinian, côtes 
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                                                                          Côtes du Rhône blanc.                    
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de Castillon.
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Haricots verts       
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Entre 2 mers.  
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                   Touraine, Sancerre (blancs).              
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Haut Poitou.
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