Mouton
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- épaule boulangère.   
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Côtes de Bourg.  
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          Hermitage rouge,                        
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Chinon, Chianti.
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                                                                            Moulin à vent.
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- filet en croûte.       
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Coteaux du Tricastin.     
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       Mercurey.                                        
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Pomerol.
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- gigot                          
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Pauillac.   
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               Médoc, Haut Médoc,                       
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Rioja, Côte Rôtie. 
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                                                                          Bordeaux rouge.
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- navarin      
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Bordeaux Côtes de Francs. 
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 Anjou, Marsannay (rouges).            
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Hermitage blanc.
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- ragoût au herbes
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Chateauneuf du Pape.   
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Côtes de Provence,     
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Fleurie.
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de Provence.                                                        Saint Chinian.
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- sauté à la            
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St Joseph.  
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          Côtes de Provence rouge, Bandol,            
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Bourgogne 
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Provencale.                                                Côtes du Lubéron rouge.                
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Passetoutgrain.
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- selle aux herbes. 
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Côtes du Rhône rouge.   
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Côtes de Provence rouge.         
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Patrimonio rouge.
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Porc
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- confit                                                    Tursan, Cahors, Corbières rouge.