Boeuf
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- à la ficelle                                                     Beaujolais rouge.               
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Bourgogne passetougrain.
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- fondue            
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Hautes côtes de Nuits  
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     Bourgogne, Bordeaux (rouge).        
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Bourgogne rosé.
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bourguignonne      
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ou de Beaunes.   
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- sauce périgueux     
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Pomerol.                     
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Pommard, Hermitage rouge. 
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- pot au feu                 
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Chinon.    
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        Anjou, Bordeaux, Beaujolais (rouges).    
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Gigondas,Cahors. 
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- rôti ou grillé.             
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St Estèphe.  
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              Côte Rôtie, Haut Médoc,
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                                                                          Côtes de Beaune.
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- rôti (froid)                                          Beaune rouge, Cahors, Madiran.
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- gros sel                                                        Beaujolais rouge.                               
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Chiroubles.
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- tournedos                
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Listrac Médoc.              
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Touraine Amboise rouge.            
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sauce béarnaise. 
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- tournedos rossini.   
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 Pomerol, Médoc.            
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Grand Bordeaux rouge.  
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  Grand Bourgogne rouge.