Homard --- RECORDSEPARATOR --- - grillé --- RECORDSEPARATOR --- Grand Bourgogne blanc, --- RECORDSEPARATOR --- Hermitage. --- RECORDSEPARATOR --- Huîtres --- RECORDSEPARATOR --- Muscadet,Gros plant, Entre deux mers. --- RECORDSEPARATOR --- Fiefs Vendéens (blanc). --- RECORDSEPARATOR --- - creuses --- RECORDSEPARATOR --- Muscadet, --- RECORDSEPARATOR --- Entre deux mers. --- RECORDSEPARATOR --- - plates --- RECORDSEPARATOR --- Bourgogne, Graves (blancs). --- RECORDSEPARATOR --- --- RECORDSEPARATOR --- Savennières. --- RECORDSEPARATOR --- - iodées --- RECORDSEPARATOR --- Picpoul de Pinet. --- RECORDSEPARATOR --- - chaudes (en sauce) Chablis --- RECORDSEPARATOR --- Meursault. --- RECORDSEPARATOR --- --- RECORDSEPARATOR --- Lamproie --- RECORDSEPARATOR --- Saint-Emilion. --- RECORDSEPARATOR --- Saint-Emilion, Graves rouge. --- RECORDSEPARATOR --- à la Bordelaise. --- RECORDSEPARATOR --- Langouste Chablis --- RECORDSEPARATOR --- Meursault. --- RECORDSEPARATOR --- - en civet --- RECORDSEPARATOR --- Banyuls. --- RECORDSEPARATOR --- Langoustines --- RECORDSEPARATOR --- Chablis. --- RECORDSEPARATOR --- Muscadet. --- RECORDSEPARATOR --- Alsace Sylvaner.