Bourride
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(Bouillabaisse à l'aïoli)  
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Baux rosé             
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Côtes de Provences, 
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                                                           Coteaux du Languedoc (blancs).
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Brandade                 
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Rosé                         
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Clairette du Languedoc,                   
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  Palette,Cassis, 
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                                                                     Côtes du Rhône,                               
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Saint-Aubin,  
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                                                                         Irouléguy (blancs)                            
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Bandol rosé.  
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    Brochet                  
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Anjou blanc          
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 Anjou ou Touraine secs  
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Savennières.
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au beurre blanc    
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(Chenin)
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Calamars à                                             Savennières, Sancerre.            
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Crozes-Hermitage blanc.     
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l'américaine.  
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Caviar                     
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Vodka                      
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Vodka, Champagne.                             
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Pouilly-Fuissé
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                                                                                                                           Pessac Léognan
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   Colin froid                                          Sancerre, Savennières.                
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Crozes-Hermitage blanc.     
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(mayonnaise)