Huîtres, coquillages.
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Œufs.
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Homards ou langouste mayonnaise.
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Poissons froids mayonnaise, grillés, frits.
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Volailles rôties
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Canard aux olives
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Canard aux navets
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Agneau rôti
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Laitue au jus
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Céleris au jus
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Endives au jus
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Navets au jus
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Choux fleurs en gratin
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Ecrevisses
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Galantine
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Jambon
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Biscuits glacés