$Unique_ID{BRK01286} $Pretitle{} $Title{In Which Food Products is There Hidden Salt?} $Subject{blood pressure diet salt food foods sodium salty monosodium glutamate msg phosphate disodium alginate hypertension diets nutrition nutritions community social} $Volume{G-26,Q-26} $Log{} Copyright (c) 1991-92,1993 Tribune Media Services, Inc. In Which Food Products is There Hidden Salt? ------------------------------------------------------------------------------ QUESTION: I am trying to control my mildly elevated blood pressure by doing all the right things. I have finally started to take off those extra pounds and get a bit more exercise. I have also been cautioned to watch my salt intake, but I don't add any extra salt to my food. An associate tells me there is salt hidden in a lot of food products. Can you help me identify these foods, so that I may avoid them? ------------------------------------------------------------------------------ ANSWER: Baked goods, canned, processed and frozen foods are all hidden sources of sodium. Sodium is the mineral in salt that can contribute to high blood pressure, particularly in individuals who are "sensitive" to this element. Although you do not add salt to your foods, you may be eating salty snacks. You should learn to read labels carefully. Ingredients are listed in order of their weight in the food item. Should salt or sodium be at the beginning of the ingredient list, it means there are significant amounts in the food, and you should restrict the amounts of that food preparation you consume, or just not eat any at all. Look for and beware of sodium compounds, including monosodium glutamate (MSG), baking soda and baking powder. Avoid bacon, sausage, ham, cold cuts, and most bottled salad dressings, as they are high in sodium nitrate. Other "hidden" sodium sources are quick-cooking cereals and processed cheese--which are high in di-sodium phosphate. Ice cream and chocolate milk often contain disodium alginate, which gives them a smooth texture. Sodium hydroxide is used to soften the skins of olives and other vegetables. Another form of salt--sodium propionate--is used in breads, cakes, and some cheeses to inhibit mold. Dried fruits are often high in sodium sulfate. Besides cutting down on salt, you are already doing some of the other things that can keep your hypertension in check. A moderate exercise program, finding new ways of reducing mental and emotional stress, and losing those excess pounds will all help you beat your blood pressure problem. ---------------- The material contained here is "FOR INFORMATION ONLY" and should not replace the counsel and advice of your personal physician. Promptly consulting your doctor is the best path to a quick and successful resolution of any medical problem.