$Unique_ID{BRK00690} $Pretitle{} $Title{How Much is Too Much When it Comes to Sodium?} $Subject{salt menses water retention community social diet diets food foods sodium premenstrual period periods} $Volume{Q-26} $Log{} Copyright (c) 1991-92,1993 Tribune Media Services, Inc. How Much is Too Much When it Comes to Sodium? ------------------------------------------------------------------------------ QUESTION: With a great deal of discomfort in my premenstrual period, I have decided to try to control my body fluids by reducing my sodium intake. I have stopped using the salt shaker, but have little knowledge of how much is too much when it comes to sodium. Can you offer some information with a few specific numbers I might understand? ------------------------------------------------------------------------------ ANSWER: You have the right idea, but as with many people, require just a bit more information to make things clear. First important number is that the body probably only needs about 200 mg of sodium per day, or the equivalent of about 1/10th of a teaspoon of salt. Common table salt (sodium chloride) is 60% chlorine and only 40% sodium. There are 2300 mg of sodium in a full teaspoon full of salt, and for normal individuals with no medical need to restrict intake, it is probably safe to have about 1100 to 3300 mg of salt per day, or about a teaspoon and a half. However it is estimated that most Americans will have a daily intake of about 4000 to 5000 mg a day, or the amount in 2 to 2 1/2 teaspoons. It is not, however, all coming out of the salt shaker. Only about 1/3 of the salt we consume is salt from shakers or used in cooking. About 1/4 to 1/2 comes from the processed foods we eat, which is why reading labels has become a must for all health conscious individuals. The rest of our daily intake is in natural form in the unprocessed foods we eat, although such foods are generally low in sodium. Since we need sodium as part of our normal physiology, most people need only be sodium conscious to adequately control their intake. The next vital information to obtain is a list of foods and their sodium content, too long to include here. In that way you may calculate with some certainty your daily intake, and cut back if it is necessary. ---------------- The material contained here is "FOR INFORMATION ONLY" and should not replace the counsel and advice of your personal physician. Promptly consulting your doctor is the best path to a quick and successful resolution of any medical problem.