Grapes caltivated in Sadoya vineyard.
Cabernet Sauvignon and Chardonnay
Luckily we could watch the crusher move because the grapes came in when
we were there.
Grapes are squeezed inside of this. The grape was Semillon this time.
Large quantities of juice is flowing out, it's very sweet !
The wall of the room is ceramics because it was a fermenter.
Crusher used long time ago.
Old vintage wine made by Sadoya.
It is displayed in the room where the wines are stored in
oak barrels to mature.
There are many other interesting displays.
I bought one of the Sadoya specialties, Chateau Brillant '89 red and the wine which was made in its winery in Provence, France.
The wine sold in a cup at the kiosk in Kofu station (price is 270 Yen). I think it tastes like light Sherry.