fourth day : The world of grand wines. (Oct. 22)


Theme of this time.
  1. Review of the third day
  2. Enjoy wine in a Restaurant
  3. Tasting

We had a kind of lecture like at school again. We got a happening, the white boad was fallen apart !

They are grand wines tasted today.
This time all of them are great, and every wine is delicate and has charactristics still very smooth to drink. At first I couldn't taste because these wine were too good just for a tasting ! But I tried to taste very carefully.
After tasting I understood that Blind Tasting was very good method to know the wines as they were. If I knew the name of number 5 beforehand, I might not think that the number 5 could be a competitor to the "Ch. Latour".

The lecturer explained the characteristics of each wine.

After wines were tasted, I drank all the remainder. I really enjoyed.

These are grand wines tasted today.

  1. Louis Roederer Brut Premier, Louis Roederer
  2. Chablis Grand Cru Bougros, Domaine Servin '90
  3. Batard Montrachet, Domaine Ramonet '93
  4. Aloxe Corton, Louis Jadot '89
  5. Tignanello, Antinori '86
  6. Ch. Latour '87

The seminar was over, but some students were still asking questions.

Staffs of ENOTECA clearing the tables. Thanks !


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