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Culinary herbFAQ - Contents
All you ever wanted to know - and ask on a newsgroup - more often than
once a month - about culinary herbs. A FAQ for rec.gardens, alt.folklore.herbs,
and the culinary herblist.
Version 1.14. Last updated Apr 06, 1998.
Comments are welcome to HeK@hetta.pp.fi.
Contents
- 1 Introduction
- 2 Herbs: gardening / harvesting
/ using them
- 2.x This is the structure of the herb entries:
- 2.x.1 Growing ___
- 2.x.2 Harvesting ___
- 2.x.3 Using / preserving ___
- 2.x.4 Which ___ do you have?
- And these are the herbs so far:
- 2.1 Basil
- 2.2 Curry plant / Curry leaf
- 2.3 Sage

- 2 Herbs: gardening / harvesting / using them (cont'd)
- 2.4 Chives
- 2.5 Saffron
- 2.6 Zucchini flowers
- 2.7 Chamomile
- 2.8 Coriander / Cilantro / Culantro
/ Vietnamese Coriander
- 2.9 The mints

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