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Culinary herbFAQ - Contents

All you ever wanted to know - and ask on a newsgroup - more often than once a month - about culinary herbs. A FAQ for rec.gardens, alt.folklore.herbs, and the culinary herblist.
Version 1.14. Last updated Apr 06, 1998.

Comments are welcome to HeK@hetta.pp.fi.

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Contents

Part 1

  • 1 Introduction
  • 2 Herbs: gardening / harvesting / using them
    • 2.x This is the structure of the herb entries:
      • 2.x.1 Growing ___
      • 2.x.2 Harvesting ___
      • 2.x.3 Using / preserving ___
      • 2.x.4 Which ___ do you have?
    • And these are the herbs so far:
    • 2.1 Basil
    • 2.2 Curry plant / Curry leaf
    • 2.3 Sage

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Part 2

  • 2 Herbs: gardening / harvesting / using them (cont'd)
    • 2.4 Chives
    • 2.5 Saffron
    • 2.6 Zucchini flowers
    • 2.7 Chamomile
    • 2.8 Coriander / Cilantro / Culantro / Vietnamese Coriander
    • 2.9 The mints

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Part 3

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Part 4

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Part 5

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Part 6

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Part 7

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Email any comments to HeK@hetta.pp.fi - FAQ part 1 - part 2 - part 3 - part 4 - part 5 - part 6 - part 7 - to the top of this page