At the Feira or Street Market

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Brazilians routinely eat some veggies that may be unfamiliar to you: chuchus, maxixe, jiló, fresh hearts of palm (ask for instructions on how to cook them) and "mandioca" (also called "aipim" in many places) manioc root. Be adventurous, ask for some recipes (or print the ones in our Web site) and don't miss out on some of the most yummy foods in the world!

Mandioca. Copyright Sheila Thomson. All rights reserved. Inhame and Jilo. Copyright Sheila Thomson. All rights reserved.
Manioc roots. Inhame and jiló (the green ones).

Brazilian pumpkins (called abóboras in Portuguese) are wonderful. Just look at this photo and you'll see what I mean. They taste as good as they look, believe me!. They're used as a side dish and also to make a superb dessert called "doce de abóbora."

Abobora. Copyright Sheila Thomson. All rights reserved.

Spices and condiments

From the ones you're familiar with like bay leaves to ones you've never seen before, it's a lot of fun to shop at these markets. Try the extremely hot Brazilian peppers called malagueta and pimenta-de-cheiro from the Amazon.

Coloral. Copyright Sheila Thomson. All rights reserved.
Coloral is made from the urucum tree

Pimenta Malagueta. Copyright Sheila Thomson. All rights reserved.

Cookies and Crackers

Depending on where you are you'll see giant bags of cookies that are sold by kilo or grams. For packaged ones, try your supermarket or bakery. I love what Brazilians call "biscoito de polvilho." Salted or sweet, they're light and airy and melt in you mouth.

Biscoitos na Feira. Copyright Sheila Thomson. All rights reserved.

Chickens, eggs and fish

It may surprise you, but these are also sold at street markets, out of refrigerated trucks.

Flowers

Gorgeous. Also sold at street corners in Rio and other cities. Not so common in northeastern Brazil. People always take large bouquets home and have them all over the house.

Flores na Feira. Copyright Sheila Thomson. All rights reserved.

To Market, To Market