[Materials]radish(medium) 2 pieces, young green onion 50g, parsley 50g, garlic 1 piece, ginger 20g, salted shrimps 1/3 cup,
powdered red pepper 1/2 cup, raw oyster 1/2 cup, edible salt 2 Tsp, sugar 3 Tsp, powdered sesame with salt 3 Tsp,
rough salt some
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[ Salt down radish ]
a. Peel down trimmed radishes, cut them into die shape as long as 2cm.
b. Put them into a widely open crock.
c. Spread some salt and leave them still for 2hours.
d. Rinse and dry them.
[Make materials]
powdered red pepper : mix red pepper with water.
green onion, parsley : dry trimmed ones and cut them as long as 3cm.
garlic, ginger : chop them into very little pieces.
raw oyster : rinse them into a brine as salty as sea water.
[Fix Kimchi]
a. Mix salted radishes with some powdered red pepper until peppery red color is set.
b. Insert and mix well prepared vegetables, garlic, and ginger.
c. Season them with salt and sugar.
d. At the end, it is tossed with some raw oyster, not to split away.*As raw oyster which makes kimchi tasty is easily fermented, it is not
available in case of long-term storage.
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