[ Materials ]

cabbage kimchi 1 root, pork  150g, clam meat 150g, wheat 2 cups, young green onion 10 roots, egg 1 , milk 1 cup, salt some, edible oil some
 

    
    
 

[ Recipe ]

1.  Cut kimchi into suitable sizes after removing all stuffing of kimchi.
2.  Cut all the pork into small size and then chop finely.
3.  Chop clam meat finely and cut young green onion into 5cm lengths.
4.  Knead slightly all the prepared kimchi, pork, clam meat, young green,
5.  cup of milk, a egg, and 2 cups of wheat altogether, seasoning with some salt.
6.  Fry all of ready materials to one's taste.

*  Materials could be flexible to satisfy one's taste.
 



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