[ Materials ]cabbage kimchi 1 layer, processed noodle 1 portion, young green onion 1 root, egg 1 egg, noodle flavoring 1 portion, powdered red pepper some
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[ Recipe ]
1. Cut kimchi into 1cm length after removing all stuffing of kimchi.
In case of too sour kimchi, wash it with water and add a little bit of powdered red pepper.
2. Cut young green onion into 2~3cm lengths.
3. Boil some kimchi and proper amount of water in a cooker.
4. When starting boiling over, insert a portion of noodle, a noodle flavoring, and diagonally-cut young green onion. And then, keep boiling it for more 3~4min.
5. When the noodle is ready, add a egg for better taste.
* To one's taste, herbs is usable and fresh noodle can replace processed noodle.
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