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2 ounces salmon lox, finely chopped
1/2 package (8-ounce size) cream cheese,
softened
3/4 teaspoon chopped fresh or 1/4 teaspoon
dried dill weed
1 large cucumber, cut into 1/4-inch slices
(12 slices)
1 large carrot, cut into 1/4-inch slices (12
slices)
Crackers, if desired
Dill weed sprigs, if desired
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