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PREP AND
COOK: 15 min 6 servings
(about 3/4 cup each)
1. Heat sugar, cocoa, water, cinnamon and nutmeg in 2-quart saucepan over
low heat, stirring constantly, until mixture is smooth. Heat to boiling;
reduce heat. Simmer 4 minutes, stirring constantly.
2. Stir in milk. Heat over low heat until hot. Pour cocoa into 6 mugs.
Top each with 2 tablespoons marshmallow creme.
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1
Serving: Calories 205 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol
10mg; Sodium 90mg; Carbohydrate 37g (Dietary Fiber 1g); Protein 6g
%Daily Value: Vitamin A 8%; Vitamin C 0%; Calcium 20%; Iron 4%
Diet Exchanges: 1 1/2 Fruit, 1 Skim Milk, 1/2 Fat
Special Touch
Serve cocoa with candy canes to use as swizzle sticks!
Time-Saver
Mix the dry ingredients together and store in a plastic food-storage bag
or jar until ready to make cocoa. 
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