Festive Egg Squares

1 pound bulk pork
   sausage, cooked
   and drained
1/4 pound mushrooms,
   sliced
1/2 cup sliced green
   onions
2 medium tomatoes,
   chopped
2 cups shredded
   mozzarella cheese
   (8 ounces)

  1 1/4 cups Original Bisquick®
12 eggs
1 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried
   oregano leaves
PREP: 20 min; BAKE: 30 min        Makes 12 servings

1. Heat oven to 350°. Grease rectangular baking dish, 13x9x2 inches.

2. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish. Beat remaining ingredients; pour over sausage mixture.

3. Bake about 30 minutes or until golden brown and set.
1 Serving: Calories 255 (Calories from Fat 145); Fat 16g (Saturated 6g); Cholesterol 240mg; Sodium 850mg; Carbohydrate 12g (Dietary Fiber 1g); Protein 17g
%Daily Value: Vitamin A 12%; Vitamin C 4%; Calcium 22%; Iron 8%
Diet Exchanges: 1 Starch, 2 Medium-Fat Meat, 1/2 Fat

High Altitude (3500-6500 ft): Bake about 35 min.

®Reg. T.M. of General Mills, Inc.

Substitution
Egg substitute (fat-free cholesterol-free egg product) can be used instead of eggs. Look for it in the dairy section of the grocery store.

Variation
Want to put some fire in the flavor? Use spicy sausage.