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Guests
will appreciate this light and fruity appetizer served with the other savory
goodies on the menu. |
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Do-Ahead
This dip can be made up to 24 hours ahead and refrigerated in a covered
container.
Serve-With
Select a variety of fruits for dippers, such as red and green apple
or pear slices, whole strawberries, or cantaloupe, honeydew, or pineapple
chunks. |
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2
packages (8 ounces each) reduced-fat
cream cheese (Neufchâtel)
2 containers (6 ounces each) Yoplait®
Original orange crème lowfat yogurt
1 cup orange marmalade
1/4 teaspoon ground nutmeg
1/4 cup coarsely chopped pecans
Grated orange peel
Assorted fresh fruit, if desired
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PREP:
10 min
Makes 32 servings (2 tablespoons each)
1. Beat cream cheese in medium bowl on medium speed until creamy.
Beat in yogurt, marmalade and nutmeg until smooth.
2. Spoon into serving bowl. Just before serving, top with pecans
and orange peel. Sprinkle with additional nutmeg, if desired. Serve
with fresh fruit.
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1 Serving (2 Tablespoons): Calories 75 (Calories from
Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 65mg; Carbohydrate
8g (Dietary Fiber 0g); Protein 2g
%Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 2%; Iron 0%
Diet Exchanges: 1/2 Fruit, 1 Fat
®Reg. T.M. of Sodiaal International used under license.
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