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PREP: 5
min; MICROWAVE: 4 min Makes
8 servings 1. Place Brie on microwavable plate. Microwave on Low (10%) 2 minutes 30 seconds to 3 minutes 30 seconds. Let stand 3 minutes. Place cranberry sauce in small microwavable bowl; microwave uncovered on High 20 to 30 seconds or until warm. 2. Spread cranberry sauce over top of cheese; sprinkle with nuts. Serve immediately with bread. 1 Serving: Calories 105 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 20mg; Sodium 250mg; Carbohydrate 4g (Dietary Fiber 0g); Protein 6g %Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 0% |
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Diet
Exchanges: 1 High-Fat Meat |
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