Guests will appreciate this light and fruity appetizer served with the other savory goodies on the menu.
  Do-Ahead
This dip can be made up to 24 hours ahead and refrigerated in a covered container.

Serve-With
Select a variety of fruits for dippers, such as red and green apple or pear slices, whole strawberries, or cantaloupe, honeydew, or pineapple chunks.
 
 

2 packages (8 ounces each) reduced-fat
   cream cheese (Neufchâtel)
2 containers (6 ounces each) Yoplait®
   Original orange crème lowfat yogurt
1 cup orange marmalade
1/4 teaspoon ground nutmeg
1/4 cup coarsely chopped pecans
Grated orange peel
Assorted fresh fruit, if desired

 

PREP: 10 min
Makes 32 servings (2 tablespoons each)

1. Beat cream cheese in medium bowl on medium speed until creamy. Beat in yogurt, marmalade and nutmeg until smooth.

2. Spoon into serving bowl. Just before serving, top with pecans and orange peel. Sprinkle with additional nutmeg, if desired. Serve with fresh fruit.

 
  1 Serving (2 Tablespoons): Calories 75 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 65mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 2g
%Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 2%; Iron 0%
Diet Exchanges: 1/2 Fruit, 1 Fat

®Reg. T.M. of Sodiaal International used under license.