2 teaspoons whole allspice 4 sticks cinnamon, 3 inches long 1 bottle (48 ounces) apple cider (6 cups) 1 bottle (48 ounces) cranberry juice cocktail (6 cups) 1/3 cup packed brown sugar
PREP: 5 min; COOK: 4 hr in slow cooker Makes 24 servings (1/2 cup each) 1. Place allspice and cinnamon in paper coffee filter or cheesecloth; tie with piece of kitchen string. 2. Mix remaining ingredients in 5-quart slow cooker; add spice bag. 3. Cover and cook on low heat setting 2 to 4 hours or until hot; remove spice bag before serving.