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PREP:
15 min; CHILL: 1 hr Makes 12 servings 1. Make pound cake as directed on package for 1 loaf pan; cool. Cut nine 1/2-inch slices; reserve remaining pound cake for another use. 2. Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake. 3. Beat sugar, chocolate syrup and mascarpone cheese in large bowl on medium speed until smooth. Add whipping cream. Beat until light and fluffy. Spread over cake. Sprinkle with candy. |
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4.
Cover and refrigerate at least 1 hour but no longer than 24 hours to set
dessert and blend flavors. Cover and store any remaining dessert in refrigerator.
1 Serving: Calories 505 (Calories from Fat 245); Fat 27g (Saturated 15g); Cholesterol 105mg; Sodium 245mg; Carbohydrate 60g (Dietary Fiber 0g); Protein 5g %Daily Value: Vitamin A 16%; Vitamin C 0%; Calcium 8%; Iron 6% Diet Exchanges: Not Recommended ®Reg. T.M. of General Mills, Inc. |
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Serve-With |
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