Holiday Cocoa
1/2 cup sugar
1/4 cup baking cocoa
1/3 cup water

  1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups milk
3/4 cup marshmallow creme

PREP AND COOK: 15 min         6 servings (about 3/4 cup each)

1. Heat sugar, cocoa, water, cinnamon and nutmeg in 2-quart saucepan over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.

2. Stir in milk. Heat over low heat until hot. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.


1 Serving: Calories 205 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 90mg; Carbohydrate 37g (Dietary Fiber 1g); Protein 6g
%Daily Value: Vitamin A 8%; Vitamin C 0%; Calcium 20%; Iron 4%
Diet Exchanges: 1 1/2 Fruit, 1 Skim Milk, 1/2 Fat


Special Touch
Serve cocoa with candy canes to use as swizzle sticks!

Time-Saver
Mix the dry ingredients together and store in a plastic food-storage bag or jar until ready to make cocoa.