Kids
of all ages will like these special little muffin sandwiches.
Variation
Sliced ham or chicken would also be tasty in these muffins. Vary the
flavor by using your favorite chutney, orange marmalade or apricot
spreadable fruit.
Special Touch
Spear 1 or 2 cranberries (fresh or dried) and a twist of orange peel
on frilled toothpicks; secure muffins with toothpicks.
2
pouches Betty Crocker® golden corn
muffin and bread mix
Milk, margarine and eggs as called for
on muffin mix pouches
18 thin slices smoked turkey, cut in half
1 cup frozen (thawed) cranberry-orange
relish or sauce
PREP:
35 min; BAKE: 14 min; COOL: 20 min
Makes 36 appetizers
1. Heat oven to 400°. Grease bottoms only of 36 small muffin cups,
1 3/4x1 inch.
2. Make muffin batter as directed on packages.
3. Fill each muffin cup with about 1 tablespoon batter. Bake 10
to 14 minutes or until golden brown. Remove from pans; cool. Split
muffins horizontally in half.
4. Place turkey piece on bottom half of each muffin. Top with 1
teaspoon cranberry-orange relish. Add muffin top. Place on serving
plate.
1
Appetizer: Calories 105 (Calories from Fat 25); Fat 3g (Saturated
0g); Cholesterol 15mg; Sodium 95mg; Carbohydrate 12g (Dietary Fiber
0g); Protein 2g
%Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 0%; Iron 2%
Diet Exchanges: 1 Starch, 1/2 Fat