These
light biscuits are reminiscent of those served at restaurants. They make
a delightful accompaniment to almost any meal.
Success
Tip
Biscuits are best eaten warm from the oven. If you have leftover biscuits,
store in an airtight container up to 1 day. Reheat in the microwave;
heat 1 biscuit uncovered on High about 10 seconds or until warm.
Substitution
Select sharp or mild Cheddar cheese for these biscuits. Swiss, Colby
or other hard cheese will also work well.
4 cups Original Bisquick®
1 1/3 cups milk
1 cup shredded Cheddar cheese (2 ounces)
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder
PREP:
5 min; BAKE: 10 min
Makes 18 biscuits
1. Heat oven to 450°.
2. Stir Bisquick, milk and cheese until soft dough forms. Drop dough
by 18 spoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes or until golden brown. Stir together butter
and garlic powder; brush over warm biscuits.
1
Biscuit: Calories 165 (Calories from Fat 80); Fat 9g (Saturated 4g);
Cholesterol 15mg; Sodium 440mg; Carbohydrate 17g (Dietary Fiber 0g);
Protein 4g
%Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4%
Diet Exchanges: 1 Starch, 2 Fat