 |
PREP:
20 min; BAKE: 25 min Makes 8
1/2 dozen appetizers
1. Heat oven to 350°. Lightly grease jelly roll
pan, 15 1/2x10 1/2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture
into 1-inch balls. Place in pan.

3. Bake uncovered 20 to 25 minutes or until brown. Immediately remove
from pan. Serve warm.
1
Appetizer: Calories 45 (Calories from Fat 25); Fat 3g (Saturated 1g);
Cholesterol 5 mg; Sodium 110mg; Carbohydrate 2g (Dietary Fiber 0g); Protein
2g.
|
 |
 |
%Daily
Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0%;
Diet Exchanges: 1 Fat
®Reg. T.M. of General Mills, Inc.
Serve-With
Serve these appetizers with chili sauce or barbecue sauce for dipping.
Variation
For Holiday Ham Balls, make as directed--except use 1 1/2 cups finely
chopped fully cooked ham instead of the pork sausage, omit rosemary and
increase parsley flakes to 2 tablespoons and milk to 2/3 cup.
|
 |