These
special muffins contain two classic flavor treats - raspberries and white
chocolate--just right for any celebratory occasion.
Did
You Know?
White chocolate isn't true chocolate; it contains some cocoa butter
but no cocoa or chocolate liquor.
Substitution
Vanilla baking bar can be used instead of white chocolate chips; just
coarsely chop enough to make 1/2 cup.
1
egg
2 cups Original Bisquick®
1/2 cup white baking chips
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 cup raspberries
PREP:
10 min; BAKE: 18 min
Makes 12 muffins
1. Heat oven to 400°. Grease bottoms only of 12 regular-size muffin
cups, or place paper baking cup in each muffin cup.
2. Beat egg slightly in medium bowl. Stir in remaining ingredients
except raspberries just until moistened. Gently stir in raspberries.
Divide batter evenly among cups.
3. Bake 15 to 18 minutes or until golden brown. Remove from oven.
Let stand 5 minutes; remove from pan.