Orange Yogurt Fruit Dip
2 packages (8 ounces
   each) reduced-fat
   cream cheese
   (Neufchâtel)
2 containers (6 ounces
   each) Yoplait® Original
   orange crème lowfat
   yogurt
1 cup orange marmalade
  1/4 teaspoon ground nutmeg
1/4 cup coarsely chopped
   pecans
Grated orange peel
Assorted fresh fruit, if desired

PREP: 10 min      Makes 32 servings (2 tablespoons each)
1. Beat cream cheese in medium bowl on medium speed until creamy. Beat in yogurt, marmalade and nutmeg until smooth.

2. Spoon into serving bowl. Just before serving, top with pecans and orange peel. Sprinkle with additional nutmeg, if desired. Serve with fresh fruit.


1 Serving (2 Tablespoons): Calories 75 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 65mg; Carbohydrate 8g (Dietary Fiber 0g); Protein 2g
%Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 2%; Iron 0%
Diet Exchanges: 1/2 Fruit, 1 Fat


®Reg. T.M. of Sodiaal International used under license.

Do-Ahead

This dip can be made up to 24 hours ahead and refrigerated in a covered container.

Serve-With
Select a variety of fruits for dippers, such as red and green apple or pear slices, whole strawberries, or cantaloupe, honeydew, or pineapple chunks.