Crunchy
nuts and tart berries make a great
topper for a smooth round of Brie.
Did
You Know?
To warm Brie in the oven, heat oven to 350°. Lightly brush round pan,
8x1 1/2 inches, or ovenproof plate with vegetable oil. Place cheese
in center of pan. Bake uncovered 8 to 10 minutes or until cheese is
soft.
Variation
Top baked Brie with 3 tablespoons drained julienne sun-dried tomatoes
packed in oil and herbs (from 8-ounce jar) and 1 tablespoon toasted
pine nuts. Or top with your favorite flavor of chutney.
1 round or wedge (8 ounces) Brie cheese
(with herbs or plain)
1/4 cup whole berry cranberry sauce
1 tablespoon coarsely chopped pistachio
nuts
Sliced baguette loaf or water crackers, if
desired
PREP:
5 min; MICROWAVE: 4 min
Makes 8 servings
1. Place Brie on microwavable plate. Microwave on Low (10%) 2 minutes
30 seconds to 3 minutes 30 seconds. Let stand 3 minutes. Place cranberry
sauce in small microwavable bowl; microwave uncovered on High 20
to 30 seconds or until warm.
2. Spread cranberry sauce over top of cheese; sprinkle with nuts.
Serve immediately with bread.
1
Serving: Calories 105 (Calories from Fat 65); Fat 7g (Saturated 4g);
Cholesterol 20mg; Sodium 250mg; Carbohydrate 4g (Dietary Fiber 0g);
Protein 6g
%Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 0%
Diet Exchanges: 1 High-Fat Meat