This brunch entrée is worthy of a special event--looks good, tastes great, and to top it off, it's easy to make.
  Substitution
Egg substitute (fat-free cholesterol-free egg product) can be used instead of eggs. Look for it in the dairy section of the grocery store.

Variation
Want to put some fire in the flavor? Use spicy sausage.
 
 

1 pound bulk pork sausage, cooked and
   drained
1/4 pound mushrooms, sliced
1/2 cup sliced green onions
2 medium tomatoes, chopped
2 cups shredded mozzarella cheese (8
   ounces)
1 1/4 cups Original Bisquick®
12 eggs
1 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano leaves

 

PREP: 20 min; BAKE: 30 min
Makes 12 servings

1. Heat oven to 350°. Grease rectangular baking dish, 13x9x2 inches.

2. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish. Beat remaining ingredients; pour over sausage mixture.

3. Bake about 30 minutes or until golden brown and set.

 
  1 Serving: Calories 255 (Calories from Fat 145); Fat 16g (Saturated 6g); Cholesterol 240mg; Sodium 850mg; Carbohydrate 12g (Dietary Fiber 1g); Protein 17g
%Daily Value: Vitamin A 12%; Vitamin C 4%; Calcium 22%; Iron 8%
Diet Exchanges: 1 Starch, 2 Medium-Fat Meat, 1/2 Fat


High Altitude (3500-6500 ft): Bake about 35 min.

®Reg. T.M. of General Mills, Inc.