Brie with Cranberries and Pistachio Nuts
1 round or wedge (8 ounces)
   Brie cheese (with herbs or
   plain)
1/4 cup whole berry cranberry
   sauce

  1 tablespoon coarsely
   chopped pistachio nuts
Sliced baguette loaf or water
   crackers, if desired
PREP: 5 min; MICROWAVE: 4 min            Makes 8 servings

1. Place Brie on microwavable plate. Microwave on Low (10%) 2 minutes 30 seconds to 3 minutes 30 seconds. Let stand 3 minutes. Place cranberry sauce in small microwavable bowl; microwave uncovered on High 20 to 30 seconds or until warm.

2. Spread cranberry sauce over top of cheese; sprinkle with nuts. Serve immediately with bread.

1 Serving: Calories 105 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 20mg; Sodium 250mg; Carbohydrate 4g (Dietary Fiber 0g); Protein 6g
%Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 0%

Diet Exchanges: 1 High-Fat Meat

Did You Know?
To warm Brie in the oven, heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil. Place cheese in center of pan. Bake uncovered 8 to 10 minutes or until cheese is soft.


Variation

Top baked Brie with 3 tablespoons drained julienne sun-dried tomatoes packed in oil and herbs (from 8-ounce jar) and 1 tablespoon toasted pine nuts. Or top with your favorite flavor of chutney.