Spinach tortillas take on a new role with
this crowd-pleasing appetizer.
  Substitution
Grated Parmesan cheese can be used instead of the shredded Parmesan cheese.

Time-Saver
These rolls can be put together quickly by rolling up tightly and leaving in a circular shape. Omit toothpick and olive pieces for tree trunk.
 
 

1 package (8 ounces) cream cheese,
   softened
1/2 cup chopped drained roasted red bell
   peppers (from 7-ounce jar)
1/4 cup chopped ripe olives
1/4 cup chopped fresh basil leaves
1/4 cup shredded Parmesan cheese
4 spinach-flavor flour tortillas (8 to 10 inches
   in diameter)
Ripe olive pieces

 

PREP: 20 min; CHILL: 2 hr
Makes 64 appetizers

1. Mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.

2. To serve, cut rolls into 1/2-inch slices. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.

 
  1 Appetizer: Calories 30 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 35mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 1g
%Daily Value: Vitamin A 2%; Vitamin C 4%; Calcium 0%; Iron 0%
Diet Exchanges: 1/2 Fat