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PREP
AND COOK: 15 min
6 servings (about 3/4 cup each)
1. Heat sugar, cocoa, water, cinnamon and nutmeg in 2-quart saucepan
over low heat, stirring constantly, until mixture is smooth. Heat
to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
2. Stir in milk. Heat over low heat until hot. Pour cocoa into 6
mugs. Top each with 2 tablespoons marshmallow creme.
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