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PREP:
10 min; BROIL: 3 min
Makes 24 appetizers
1. Top each tortilla chip with about 1 teaspoon bean dip, 1/2 teaspoon
salsa, 1 shrimp, 1 avocado slice and about 1 teaspoon cheese. Place on
ungreased cookie sheet.

2.
Set oven control to broil. Broil with tops about 5 inches from heat 2
to 3 minutes or just until cheese is melted. Garnish with cilantro leaves.
Serve immediately.
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1
Appetizer: Calories 40 (Calories from Fat 25); Fat 3g (Saturated 1g);
Cholesterol 15mg; Sodium 85mg; Carbohydrate 2g (Dietary Fiber 1g); Protein
2g
%Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%
Diet Exchanges: 1/2 Medium-Fat Meat
Do-Ahead
Assemble
nachos up to 2 hours ahead. Just before serving, broil as directed.
Time-Saver
Instead
of making individual appetizers, place tortilla chips on cookie sheet
and top with remaining ingredients. Broil as directed.
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