Tom-and-Jerry Brownies
1 package Betty Crocker®
   Supreme brownie mix
   with pouch of
   Hershey®'s syrup
Water, vegetable oil and
   eggs as called for on
   brownie mix package
1 package (8 ounces)
   cream cheese, softened
1/3 cup granulated sugar

  1 tablespoon brandy or 2
   teaspoons brandy
   extract
1 teaspoon ground
   nutmeg
1 egg
Powdered sugar, if
   desired
PREP: 25 min; BAKE: 35 min       Makes 2 dozen brownies

1. Heat oven to 375°. Grease bottom only of rectangular pan, 13x9x2 inches. Make brownie batter as directed on package for fudgelike brownies. Pour half of batter into pan.

2. Stir cream cheese, granulated sugar, brandy, nutmeg and egg in small bowl until smooth. Drop cheese mixture by spoonfuls onto brownie batter in pan. Pour remaining brownie batter over cheese mixture. Swirl cheese mixture through brownie batter with knife for marbled design.
3. Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean; cool. Sprinkle with powdered sugar. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

1 Brownie: Calories 180 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 35mg; Sodium 125mg; Carbohydrate 25g (Dietary Fiber 0g); Protein 2g
%Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%
Diet Exchanges: 1 Starch, 1/2 Fruit, 1 1/2 Fat

®Betty Crocker is a reg. T.M. of General Mills, Inc.

®Hershey's is a reg. T.M. used under license.

Special Touch
Cut bars into triangles for a new shape on your holiday cookie tray. Or cut with small, deep cookie cutters in heart, star and bell shapes to give a festive touch. Spray cookie cutters with cooking spray for easier cutting.

Success Tip
The secret to cutting perfect bars is to line the pan with aluminum foil so you can lift out the baked bars. Grease the foil as directed in the recipe.