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Purchasing
When exposed to light, Belgian endive becomes bitter. Betty suggests wrapping
it in paper towels to prevent it from becoming bitter. Look for endive
that is crisp-looking, not wilted and brown. Purchase it the day of the
party or up to a day before.
Variation
If Belgian endive is not available, spoon chicken mixture onto red or
yellow bell pepper wedges or cucumbers, halved lengthwise, seeded and
cut into thirds.

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