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PREP:
15 min; BAKE: 20 min Makes
2 1/2 cups dip |
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1
Serving (2 tablespoons dip): Calories 80 (Calories from Fat 65); Fat 7g
(Saturated 3g); Cholesterol 25mg; Sodium 105mg; Carbohydrate 1g (Dietary
Fiber 0g); Protein 3g |
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