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PREP:
35 min; BAKE: 14 min; COOL: 20 min Makes
36 appetizers 1. Heat oven to 400°. Grease bottoms only of 36 small muffin cups, 1 3/4x1 inch. 2. Make muffin batter as directed on packages. 3. Fill each muffin cup with about 1 tablespoon batter. Bake 10 to 14 minutes or until golden brown. Remove from pans; cool. Split muffins horizontally in half. 4. Place turkey piece on bottom half of each muffin. Top with 1 teaspoon cranberry-orange relish. Add muffin top. Place on serving plate. |
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1
Appetizer: Calories 105 (Calories from Fat 25); Fat 3g (Saturated 0g);
Cholesterol 15mg; Sodium 95mg; Carbohydrate 12g (Dietary Fiber 0g); Protein
2g |
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Variation |
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