Cheese-Garlic Biscuits

4 cups Original Bisquick®
1 1/3 cups milk
1 cup shredded
   Cheddar cheese
   (2 ounces)

  1/4 cup butter or margarine,
   melted
1/4 teaspoon garlic powder

PREP: 5 min; BAKE: 10 min         Makes 18 biscuits

1. Heat oven to 450°.

2. Stir Bisquick, milk and cheese until soft dough forms. Drop dough by 18 spoonfuls onto ungreased cookie sheets.

3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

1 Biscuit: Calories 165 (Calories from Fat 80); Fat 9g (Saturated 4g); Cholesterol 15mg; Sodium 440mg; Carbohydrate 17g (Dietary Fiber 0g); Protein 4g
%Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4%

Diet Exchanges: 1 Starch, 2 Fat

®Reg. T.M. of General Mills, Inc.


Success Tip

Biscuits are best eaten warm from the oven. If you have leftover biscuits, store in an airtight container up to 1 day. Reheat in the microwave; heat 1 biscuit uncovered on High about 10 seconds or until warm.

Substitution
Select sharp or mild Cheddar cheese for these biscuits. Swiss, Colby or other hard cheese will also work well.