Sausage-Cheese Balls
3 cups Original Bisquick®
1 pound uncooked bulk
   pork sausage
4 cups shredded Cheddar
  cheese (16 ounces)
  1/2 cup milk
1/2 teaspoon dried
   rosemary leaves
1/2 teaspoon parsley
   flakes
1/2 cup grated Parmesan
   cheese

PREP: 20 min; BAKE: 25 min        Makes 8 1/2 dozen appetizers

1. Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch.

2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3. Bake uncovered 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

1 Appetizer: Calories 45 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5 mg; Sodium 110mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 2g.

%Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0%;
Diet Exchanges: 1 Fat


®Reg. T.M. of General Mills, Inc.


Serve-With
Serve these appetizers with chili sauce or barbecue sauce for dipping.

Variation

For Holiday Ham Balls, make as directed--except use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit rosemary and increase parsley flakes to 2 tablespoons and milk to 2/3 cup.