Thinking retro? In the '70s, no party would have been complete without a plate of Sausage-Cheese Balls.
  Serve-With
Serve these appetizers with chili sauce or barbecue sauce for dipping.

Variation
For Holiday Ham Balls, make as directed--except use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit rosemary and increase parsley flakes to 2 tablespoons and milk to 2/3 cup.
 
 

3 cups Original Bisquick®
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese
   (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

 

PREP: 20 min; BAKE: 25 min
Makes 8 1/2 dozen appetizers

1. Heat oven to 350°. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch.

2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3. Bake uncovered 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

 
  1 Appetizer: Calories 45 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5 mg; Sodium 110mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 2g.
%Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0%;
Diet Exchanges: 1 Fat

®Reg. T.M. of General Mills, Inc.