Mixed Fruit Salad

1 cup vanilla yogurt
1 tablespoon mayonnaise
   or salad dressing
1/4 teaspoon grated
   orange peel

  2 tablespoons orange juice
6 cups assorted cut-up fresh
   fruit (melon, berries,
   grapes)

PREP: 5 min        8 servings

1. Mix yogurt, mayonnaise, orange peel and orange juice in large bowl.

2. Gently stir in fruit. Cover and refrigerate any remaining salad.

1 Serving: Calories 90 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 35mg; Carbohydrate 18g (Dietary Fiber 2g); Protein 2g
%Daily Value: Vitamin A 6%; Vitamin C 56%; Calcium 6%; Iron 2%
Diet Exchanges: 1 Fruit, 1/2 Fat

Health Twist
For 1 gram of fat and 75 calories per serving, use vanilla fat-free yogurt and reduced-fat mayonnaise.

Substitution
Grated lime peel and lime juice can be used instead of orange.