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PREP:
10 min Makes 32 servings (2 tablespoons
each)
1. Beat cream cheese in medium bowl on medium
speed until creamy. Beat in yogurt, marmalade and nutmeg until smooth.
2. Spoon into serving bowl. Just before serving, top with pecans and orange
peel. Sprinkle with additional nutmeg, if desired. Serve with fresh fruit.
1
Serving (2 Tablespoons): Calories 75 (Calories from Fat 35); Fat 4g (Saturated
2g); Cholesterol 10mg; Sodium 65mg; Carbohydrate 8g (Dietary Fiber 0g);
Protein 2g
%Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 2%; Iron 0%
Diet Exchanges: 1/2 Fruit, 1 Fat
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®Reg.
T.M. of Sodiaal International used under license.
Do-Ahead
This dip can be made up to 24 hours ahead and refrigerated in a covered
container.
Serve-With
Select a variety of fruits for dippers, such as red and green apple or pear
slices, whole strawberries, or cantaloupe, honeydew, or pineapple chunks.
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