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PREP:
25 min; BAKE: 47 min; COOL: 2 hours
Makes 16 servings 1. Make angel food cake as directed on package for 10x4-inch angel food (tube) pan. Cool completely. 2. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. 3. Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Gently stir in whipped topping. |
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4.
Spread 1 cup lime mixture evenly over top of first layer of cake. Place
second layer of cake carefully on bottom layer; spread evenly with 1 cup
lime mixture. Top with remaining layer of cake. 5. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries. 1 Serving: Calories 260 (Calories from Fat 55); Fat 6g (Saturated 4g); Cholesterol 10mg; Sodium 300mg; Carbohydrate 46g (Dietary Fiber 0g); Protein 5g %Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 10%; Iron 0% Diet Exchanges: 2 Starch, 1 Fruit, 1 Fat |
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®Reg.
T.M. of General Mills, Inc. |
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