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PREP:
25 min; BAKE: 35 min Makes 2 dozen brownies
1. Heat oven to 375°. Grease bottom only of rectangular pan, 13x9x2 inches. Make brownie batter as directed on package for fudgelike brownies. Pour half of batter into pan. 2. Stir cream cheese, granulated sugar, brandy, nutmeg and egg in small bowl until smooth. Drop cheese mixture by spoonfuls onto brownie batter in pan. Pour remaining brownie batter over cheese mixture. Swirl cheese mixture through brownie batter with knife for marbled design. |
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3.
Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of
pan comes out clean or almost clean; cool. Sprinkle with powdered sugar.
For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
1 Brownie: Calories 180 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 35mg; Sodium 125mg; Carbohydrate 25g (Dietary Fiber 0g); Protein 2g %Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2% Diet Exchanges: 1 Starch, 1/2 Fruit, 1 1/2 Fat ®Betty Crocker is a reg. T.M. of General Mills, Inc. ®Hershey's is a reg. T.M. used under license. |
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Special Touch |
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