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PREP:
5 min 8 servings
1. Mix yogurt, mayonnaise, orange peel and orange
juice in large bowl.
2. Gently stir in fruit. Cover and refrigerate any remaining salad.
1
Serving: Calories 90 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol
5mg; Sodium 35mg; Carbohydrate 18g (Dietary Fiber 2g); Protein 2g
%Daily Value: Vitamin A 6%; Vitamin C 56%; Calcium 6%; Iron 2%
Diet Exchanges: 1 Fruit, 1/2 Fat
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