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PREP:
5 min; COOK: 5 min Makes 16 servings
(2 tablespoons each) 1. Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard. 2. Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain on paper towels. 3. Sprinkle salt over peanuts. Cool completely. Store tightly covered at room temperature. |
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1
Serving: Calories 115 (Calories from Fat 80); Fat 9g (Saturated 1g); Cholesterol
0mg; Sodium 50mg; Carbohydrate 4g (Dietary Fiber 1g); Protein 5g %Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2% Diet Exchanges: 1 High-Fat Meat |
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Do-Ahead
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