North African Vegan Dish

Vegan main course
Serves four to six

Ingredients:

Method:

  1. Heat oil in a saucepan.
  2. Sauté garlic and onion until soft.
  3. Add parsley, salt, pepper, cinnamon and turmeric.
  4. Cook two minutes.
  5. Add carrots, spring onions, mushrooms, raisins and apricots, cook a further three minutes.

To cook couscous:

  1. Bring 1,4 litres water to the boil.
  2. Add oil and salt, stir in couscous.
  3. Allow to swell for two minutes.
  4. Add margarine, reheat three minutes over low heat, stirring with a fork to separate grains. Drain well.

To complete: Spoon couscous on to a serving platter, spoon apricot mixture over couscous. Garnish with a spring onion curl.