Vegan salad dressing
Serves four
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- 4 tablespoons tahini
- 4 tablespoons vegetable oil
- 2 tablespoons lemon juice
- soya sauce to taste
- salt and pepper to taste
- 1 tablespoon chopped parsley or chives (optional)
- pinch of garlic (optional)
- paprika to taste (optional)
- In a bowl, stir together all the ingredients, making sure they are well mixed.
- Adjust the amount of soya sauce and seasoning to suit your taste.
- You can also make the dressing thinner if necessary by adding more oil, lemon juice or water.
- Stir in the parsley or chives to give colour.
Serve chilled. This dressing is best if used within a few days of making.