Vegan salad dressing
Serves four
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- 3 tablespoons smooth peanut butter
- 1 tablespoon lemon juice
- approx. 70ml water
- pinch dry mustard powder
- pinch of chilli powder (optional)
- salt and pepper to taste
- In a bowl, stir together the peanut butter, lemon juice and enough water to give a pouring consistency.
- Add mustard and seasoning.
Serve at room temperature. Best if served within a few days.