Christmas Cake

Vegan dessert
Serves four

Ingredients:

Method:

  1. Cream the margarine and sugar together.
  2. Add the rest of the ingredients and mix thoroughly.
  3. Bake in a tin lined with greased greaseproof paper for three hours in a slow oven at 150 ° C.
  4. Allow to cool completely.

This can be stored for several weeks in a cool place, covered with greaseproof paper and then foil. If desired, top with marzipan made from a mixture of ground almonds, soya flour, lemon juice and almond extract and ice with a white glacé icing.