Aubergine Au Gratin

Vegan main course accompaniment
Serves four

Ingredients:

Method:

  1. Chop the onion and sauté it for two to three minutes in the oil, adding the crushed Shredded Wheat.
  2. Sauté, stirring well, until slightly browned.
  3. Season with salt.
  4. Slice the aubergines.
  5. Place alternate layers of aubergine and browned mixture in a greased baking dish.
  6. Liquidize the tinned tomatoes, tomato puree and herbs and pour this over the layers.
  7. Bake at 190 ° C for 45 minutes to 1 hour, or until aubergine is tender.