Bean and Almond Salad

Vegan salad
Serves four

Ingredients:

Method:

  1. Wash, string and slice the beans and cook them until tender.
  2. Drain well and leave to cool.
  3. Shred the almonds finely.
  4. Melt the margarine in a saucepan, add the onion, almonds and sultanas and sauté them until the onion is tender.
  5. Combine the oil, vinegar and seasoning.
  6. Mix together the beans, onion mixture, tomatoes and dressing in a bowl.

Serve chilled.