Chinese Vegetarian
Cookery
By Jack Santa Maria. 6" x 9", 159 pages, paperback. A collection
of vegetarian recipes from all over China. There are chapters on preparation
and utensils, serving, spices, basic ingredients and weights and measures.
Recipes are grouped according to categories such as: rice, noodles, breads,
pancakes and dumplings, bean curd, soup, legumes, vegetables, cold dishes,
fungi, eggs, sauces and sweet things. |