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Chinese System of Food Cures

By Henry C. Lu. 180 pg., 6" x 9" paperback. What the Chinese have known for centuries, the rest of the world is about to discover: that ordinary foods contain powerful healing properties. This book explains, for example, why: chewing fresh cherries will relieve laryngitis; celery juice with honey can lower cholesterol; beef kidney improves sexual capacity; and much more. Chinese System of Food Cures is also packed with eye-opening ideas for selecting & preparing hundreds of vegetables, fruits, meats, grains, & legumes.


Order #B018: $10.95

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