Chinese System of
Food Cures
By Henry C. Lu. 180 pg., 6" x 9" paperback. What the Chinese
have known for centuries, the rest of the world is about to discover: that
ordinary foods contain powerful healing properties. This book explains,
for example, why: chewing fresh cherries will relieve laryngitis; celery
juice with honey can lower cholesterol; beef kidney improves sexual capacity;
and much more. Chinese System of Food Cures is also packed with eye-opening
ideas for selecting & preparing hundreds of vegetables, fruits, meats,
grains, & legumes. |