A Taoist Cookbook
by Michael Saso. 202 pg., 7" x 10" paperback. The Taoist way
of cooking was developed in the mountains, hills, & villages of China
to provide a simple means of maintaining good health, long life, & well-being.
Author Michael Saso collected these recipes while traveling to Taoist monasteries
& homes throughout China, Hong Kong, & Taiwan. Each recipe is preceded
by a brief meditation taken from the Tao Te Ching, as it is a Taoist custom
to read & meditate before eating. A Taoist Cookbook will inspire &
delight. |