Reishi Reilaxer is based on the now famous Reishi
mushroom, once called the 'Divine Mushroom of
Immortality'.
Most people seem to use this formula to either help
de-stress and relax or to enhance sleep. We suggest
reading Terry Willard's Reishi Mushroom, Herb of
Spiritual Potency for more details on Reishi.
All bottles are $14.00 each, $12.00 ea. for 5 or
more and $10.00/ea. for 10 or more.
Mix and match is O.K. Licensed wholesaler and
retailer inquiries invited.
Meditation (30 capsules = 10 portions)
Yohimbe Power (30 tablets = 10 portions)
Siber-Cord Gold (30 tablets = 10 portions)
Reishi Reilaxer (30 capsules = 10 portions)
Please include $3.00 S & H per order. CA residents
please add 8.00% sales tax. We have many other formulas
and types of formulas not yet available so please
stay on our mailing list by sending in an address
once a year if you don't order.
U.S. Orders: 1-800-386-4870 (1-800-FUN-GUS-Oper).
info. : (408) 462-0246
voice and fax : (408) 475-4386 (408-475-4FUN)
e-mail : tonics@cruzio.com
address: Shamanic Tonics, Box 7620, Santa Cruz, CA 95061
Reishi Reilaxer Ingredient Profile:
Reishi mushroom (Ganoderma lucidum) Varnished Conk
Ling zhi, "spirit plant": bitter, sweet, warm; Heart,
Liver, Lung
Reishi is one of the premier herbs of Traditional Chinese
Medicine. It has been used for thousands of years in the
quests for health, happiness, long life, wisdom and even
spritual realization. It appears to have been used by ancient
alchemists in their search for immortality and may have saved
some from mercury poisoning. A western relative of Reishi
(Fomitopsis officinalis) was used by Greeks and Romans as an
alleged antidote to all poisons. Modern research on Reishi
reports effects which are adrenal enhancing, analgesic,
anti-allergic, anti-HIV, anti-inflammatory, antioxidant,
antitumor, antitussive, antiviral, blood pressure lowering,
blood cell enhancing (both red and white), bone marrow
enhancing, bronchitis lessening, cardiotonic, Central Nervous System
depressant, expectorant, immune potentiating, liver protecting,
liver detoxifying and protecting against ionizing radiation.
Reishi has been the subject of numerous human studies and is
currently used in Asia and Europe for a variety of conditions. [6]
Fo ti (Polygonum multiflorum) Fleeceflower root
Ho shou wu, "Mr. Ho's hair-blackener": sweet, bitter, astringent,
slightly warm; Liver, Kidney
This herb is widely used to nourish the blood, reproductive
essence ('jing') and lubricative moisture ('yin') of the body.
This 'moistening' approach is vital in many restorative or
'anti-aging' herbal combinations. In T.C.M. (Traditional Chinese
Medicine) the brain, reproductive essence and bone marrow are all
functions of the 'water element'. This herb is also used for
sharpening vision and helping hair retain or restore its original
color as well as low backache, debilty and skin sores. Modern research
indicates value in lowering cholesterol, blood pressure,
atherosclerosis, arteriosclerosis, constipation and
malaria. [1, 3, 11, 12]
Zizyphus seed (Zizyphus spinosa) Spiny jujube seed
Suan zao ren, "sour date seed": sweet, sour, neutral; Gallbladder,
Heart, Liver, Spleen.
This seed is a famous anxiety reducing herb which is traditionally
said to 'calm the spirit', as is Reishi. This seed traditionally
was used to reduce irritabilty and insomnia as well as abnormal
sweating. In the classic formula 'Spiny Zizyphus Soup' it was also
combined with Poria fungus, Anemarrhena rhizome and Licorice root,
as we did here. The only other ingredient was the 'blood mover'
Chuan xiong (Ligusticum wallichii), for which we substituted with the more 'cool' Salvia root.
In modern research this seed has effects which are sedative, hypnotic,
pain reducing and lower blood pressure. [1, 3]
Gotu kola (Centella asiatica) Indian Pennywort
Brahmi: bitter, sweet, cool; Heart, Liver
This herb was named after the Hindu 'Supreme Reality' called 'Brahman'
which this herb was believed to help awaken an understanding of.
This herb was also used to help open the 'crown chakra' gateway to
spiritual awareness. It is believed to be a rejuvenative and restoring
'anti-aging' herb which is consumed as a prefered food by the South
Indian elephants whose memories and longevity are associated with
this herb. Like reishi, it contains tranquilizing adaptogenic 'terpene'
compounds which help regulate a variety of bodily functions. In general
it is traditionally used as a cooling, soothing, relaxing, antispasmodic
diuretic. It's historical applications include sore or inflamed throat,
skin, liver and urinary tract diseases. In some parts of India the plant
Bacopa monniera is also called Brahmi and is used a similar way. [4]
Salvia root (Salvia miltiorrhiza) Red Sage root
Dan shen, "cinnabar root": bitter, slightly cold; Heart,
Pericardium, Liver
This herb was traditionally used to 'move the blood' in a variety
of situations such as heart or menstrual problems and to reduce
irritability, palpitations and insomnia. Modern research shows
that it opens arteries, lowers cholesterol and blood pressure,
reduces some forms of heart disease and is mildly sedative.
It's name and color are associated with the ancient use of
'cinnabar', the red mercury ore which was the the alchemical
catalyst in transforming lead into gold. The alchemists were
also perhaps the most skilled and nobel of herbalists, and
always considered the heart (where the 'spirit' resides in Traditional
Chinese Medicine) and mind of the patient in every medical treatment.
In Chinese Herbalism, they are sometimes called the 'Spirit Pacifying'
school of Medicine and their aim partly was to calm and deepen the
awareness so as to aid in a true and lasting health and happiness.
[1, 3, 11]
Hawthorn fruit (Crataegus pinnatifida) Crataegus
Shan zha: sour, sweet, slightly warm; Liver, Spleen, Stomach
Slightly different forms of this herb are widely used in the East
and West of the world today. It is grown as a food in China, where
it is believed to assist digestion, especially of meaty or fatty
foods. It is traditionally used to ease abdominal pain or bloating
as well 'blood stagnation' of various sorts and diarrhea. Modern
research indicates that it reduces blood pressure, cholesterol and
atherosclerosis, opens blood vessels, is antibiotic and significantly
improves bacillary dysentery (a sometimes severe type of diarrhea).
[1, 11, 12]
Anemarrhena rhizome (Anemarrhena asphodeloides) Anemarrhena
Zhi mu, "know about mother": bitter, cold; Lung, Stomach, Kidney
his herb has been used for over 2000 yrs. to reduce fever, cough,
irritabilty, thirst and inflammation. This herb is traditionally
somewhat unusual because it removes 'damp heat' while still itself
being moistening. Modern research shows this herb is antibiotic and
reduces or eliminates fevers and tuberculosis. [1, 11]
Aucklandia root (Aucklandia lappa) Costus root
Mu xiang, "wood fragrance": spicy, bitter, warm;
Gallbladder, Large Intestine, Spleen, Stomach
This herb has been used for over 2000 years in Asian medicine
for its spicy aromatic effects on digestion. Its 'regulating'
action was employed in abdominal pain, distention, nausea, vomiting,
diarrhea and dysentery. It is often used with energy promoting
('qi tonic') herbs to circulate their influence. Modern research
shows spasm inhibiting, blood pressure lowering and bronchodilating effects.
[1, 3, 11]
Atractylodes root (Atractylodes macrocephala)
'White' Atractylodes
Bai zhu: bitter, sweet, warm: Spleen, Stomach
This herb is traditionally used primarily as a digestive. It is
believed to enhance fluid metabolism and nutrient assimilation.
This is said to promote better energy production. In modern research
this herb is a strong diuretic and increases glucose (energy)
production and storage as well as the weight and endurance of
exercised animals. [1, 3, 11]
Poria fungus/sclerotium (Poria cocos) Hoelen or Tuckahoe fungus
Fu ling: sweet, bland, neutral; Heart, Spleen, Lung
This herb has been used for over 2000 years to enhance digestion
and fluid metabolism as well as to clarify and stabilize the mind.
It was used for edema, distention, poor appetite, palpitations,
insomnia and forgetfulness. Modern research indicates C.N.S.
tranquilizing and muscle relaxing as well as serum glucose lowering
actions. [1, 3, 6, 11]
Licorice root (Glycyrrhiza uralensis) Ural Licorice
Gan cao, "sweet herb": sweet, neutral; all 12 channels
This herb has been used over 2000 for a wide variety of conditions and
purposes. Various relatives were highly valued in many parts of the
ancient world including Egypt. In China it was traditionally used for
general weakness, digestive pain and insufficiency, coughing and
wheezing as well as infections and poisonings of various sorts.
Modern research indicates anti-asthmatic, anti-inflammatory, anti-
allergic, anti-tuberculosis, aldosterone-like and cortisone enhancing,
anti-ulcer, detoxifying, bile-increasing, blood pressure and cholesterol
lowering actions. [1, 3, 11, 12]
These statements have not been evaluated by the F.D.A..
No health claims are made for our products.
Our products are not intended for use in the prevention,
diagnosis, mitigation, treatment or recovery from any
illness or disease. Our information is offered in a
historical and educational context. Those experiencing
health problems are advised to seek assistance
from the qualified health practitioner of their choice.
Bibliography:
1) Bensky and Gamble: Chinese Herbal Medicine;
Materia Medica,
Revised Edition, Eastland Press, Seattle, Wash., 1993
2) Bibra, Baron Ernst von: Plant Intoxicants; A Classic Text on the
use of Mind-Altering
Plants, Healing Arts Press, Rochester, Ver., 1995 (from 1855).
3) Dharmananda, Subuti: Prescriptions on Silk and Paper- The History and
development of Chinese Patent Medicines, Institute for Traditional Medicine,
Portland, Ore., 1990
4) Frawley and Lad: The Yoga of Herbs; An Ayurvedic Guide to
Herbal Medicine,
Lotus Press. Twin Lakes, Wisc., 1986
5) Fulder, Stephen: The Root of Being; Ginseng and the Pharmacology
of Harmony A.K.A. The Tao of Medicine; Oriental Remedies and the
Pharmacology of Harmony,
Hutchinsons, London 1980
6) Hobbs, Christopher: Medicinal Mushrooms; An Exploration of
Tradition, Healing and Culture, Botanica Press,
Santa Cruz, Calif., 1995
7) Leibovitz, Brian: Polyphenols and Bioflavonoids,
The Medicines of Tomorrow - Part 2,
Townsend Letter for Doctors and Patients, Port Townsend,
Wash., May 1994
8) Macciocia, Giovanni: The Foundations of Chinese Medicine;
A comprehensive
Text for Acupuncturists and Herbalists, Churchill Livingstone
Inc., N.Y., N.Y., 1989
9) Naeser, Margaret: Outline Guide to Chinese Herbal Patent
Medicines in Pill Form-,
Boston Chinese Medicine, Boston, Mass., 1992
10) Ratsch, Christian: The Dictionary of Sacred and
Magical Plants,
Avery Pub. Group, Garden City Park, New York, 1992
11) Reid, Daniel: A Handbook of Chinese Healing Herbs,
Shambhala Pub., Boston, Mass., 1995
12) Tierra, Michael: Planetary Herbology,
Lotus Press, Twin Lakes, Wisc., 1988

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