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Chinese Medicinal Wines & Elixirs

By Bob Flaws. 6" x 8-3/4", 242 pages, paperback. For over two thousand years, in Chinese medicine, alcohol has been mixed with a large variety of medicinal substances to make medicinal wines and liquors. These are especially useful for treatment of traumatic injuries, "bi" syndromes, and debility in the aged. This book contains the ingredients, methods of preparation and administration, indications, and contraindications of over 200 authentic medicinal wines. Translated from both premodern and contemporary Chinese sources.


Order #B135: $18.95

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