Sainsbury's Internet Recipe Book

Spaghetti With Chicken And Walnut Or Mushroom Sauce


Ingredients


Instructions

  1. Heat the oil in a large frying pan, add the onions and cook for 1 minute. Stir in the garlic and chicken, cook for a further minute.
  2. Add the walnut or mushroom sauce and creme fraiche and cook gently for 10 minutes, stirring occasionally. Season to taste.
  3. Meanwhile, cook the pasta following pack instructions, drain lightly and toss with the sauce.
Serve immediately garnished with the basil sprigs.

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Serves: 4
Per Serving: 602 Calories, 11g Fat



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