Sainsbury's Internet Recipe Book

Bucatini With Bacon And Sundried Tomatoes


Ingredients


Instructions

  1. Place the tomatoes, vinegar, chilli, most of the parsley and seasoning to taste in a blender or food processor and blend until smooth.
  2. Cook the bucatini following instructions on the pack.
  3. Meanwhile, heat the oil and fry the onion and bacon for 5-6 minutes, stirring occasionally, until golden.
  4. Add the cooked bucatini and tomato mixture, heat through and transfer to a warmed serving dish. Sprinkle with the remaining parsley and serve immediately.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4


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