Spaghetti With Chicken And Walnut Or Mushroom Sauce
Ingredients
- 1 tablespoon olive oil
- 1 bunch salad onions, sliced
- 1 clove garlic, crushed
- 250g (8oz) cooked chicken sliced
- 2 tubs fresh walnut or mushroom sauce
- 4 tablespoons half fat creme fraiche
- salt and freshly ground black pepper
- 500g bag fresh spaghetti
- fresh basil sprigs to garnish
Instructions
- Heat the oil in a large frying pan, add the onions and cook for 1
minute. Stir in the garlic and chicken, cook for a further minute.
- Add the walnut or mushroom sauce and creme fraiche and cook gently for
10 minutes, stirring occasionally. Season to taste.
- Meanwhile, cook the pasta following pack instructions, drain lightly and
toss with the sauce.
Serve immediately garnished with the basil sprigs.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Serves: 4
Per Serving: 602 Calories, 11g Fat
Copyright J Sainsbury plc, 1995, 1996