Crunchy Blue Cheese And Celery Dip
Ingredients
- 175g (6oz) vegetarian blue Stilton
- 200g (7oz) tub creme fraiche
- 4 salad onions, finely chopped
- 2 sticks celery, chopped
- salt and freshly ground black pepper
Instructions
- Mix all the ingredients together and serve chilled with vegetable
crudites and sliced pitta bread.
Serves: 6
Copyright J Sainsbury plc, 1995, 1996