Contents
The kitchens at Sainsbury's are always developing new and exciting
recipes for our customers. Here is a small selection for your
enjoyment. You should find all of the ingredients are available in
Sainsbury's stores.
Recipe Notes
- All recipes give ingredients in both metric and imperial measures.
Use either set of quantities, but not a mixture of both in any one
recipe as they are not interchangeable.
- All teaspoons and tablespoons are level, unless otherwise stated.
- 1 teaspoon = a 5 ml spoon
- 1 tablespoon = a 15 ml spoon
- Egg size is medium (size 3) unless otherwise stated.
- Freshly-ground black pepper should be used throughout.
- Fresh herbs are used unless otherwise stated. If unobtainable,
dried herbs can be substituted in cooked dishes, but halve the
quantities
Preparation and Cooking Times
Preparation and cooking times are included as a general guide.
- Cooking times may vary slightly on individual ovens.
- Ovens and grills should be pre-heated to the specified temperature.
- Use the centre of the oven for baking.
- If using a fan-assisted oven, follow the manufacturer's instructions for adjusting the temperature.
Copyright J Sainsbury plc, 1995, 1996