Bucatini With Bacon And Sundried Tomatoes
Ingredients
- 125g (4oz) sundried tomatoes in oil, drained
- 397g can chopped tomatoes
- 1 tablespoon white wine vinegar
- 1/4 - 1/2 level teaspoon chilli powder
- 3 tablespoons freshly chopped parsley
- salt and freshly ground black pepper
- 250g (8oz) bucatini
- 1 tablespoon olive oil
- 1 onion, chopped
- 250g (8oz) smoked bacon, diced
Instructions
- Place the tomatoes, vinegar, chilli, most of the parsley and seasoning
to taste in a blender or food processor and blend until smooth.
- Cook the bucatini following instructions on the pack.
- Meanwhile, heat the oil and fry the onion and bacon for 5-6 minutes,
stirring occasionally, until golden.
- Add the cooked bucatini and tomato mixture, heat through and transfer
to a warmed serving dish. Sprinkle with the remaining parsley and serve
immediately.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
Copyright J Sainsbury plc, 1995, 1996