Sainsbury's Internet Recipe Book

Pasta And Vegetable Soup


Ingredients


Instructions

  1. Heat the oil in a large saucepan, add the onion, garlic, leek, carrots, celery and courgette and cook for 5 minutes, stirring frequently.
  2. Add the pasta shapes, chopped tomatoes, stock and cayenne pepper to taste, bring to the boil, cover and simmer for 25 - 30 minutes until pasta is cooked and vegetables are tender.
Serve in individual bowls sprinkled with 1/2 - 1 tablespoon of grated parmesan cheese.

Serve immediately.

Try using other dried pasta shapes. For an extra creamy soup, stir in 2 tablespoons of creme fraiche before serving.

Preparation Time: 15 minutes
Cooking Time: 30 - 35 minutes
Serves: 4
Per serving: 234 Kcalories, 10g Fat



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