ldaptab(4ldap)
ldaptab --
managed slapd daemon table
Synopsis
/etc/ldap/ldaptab
Description
The file /etc/ldap/ldaptab contains information about the
managed
slapd(1Mldap)
daemons on the host. This information is used by the SCOAdmin LDAP
manager (see
Configuring and administering LDAP),
and by the
ldapstart(1Mldap)
and
ldapstop(1Mldap)
start/stop daemons listed in the ldaptab file.
The information on each daemon is on one line in the structure described in
the following table:
daemon identifier
|
string
|
unique identifier for a particular daemon configuration.
Note that there should be no whitespace in this field.
|
port number
|
number
|
port number to which the daemon listens to requests; if this field is empty,
the default port number, 389, is used
|
master configuration file
|
filename
|
the
slapd.conf(4ldap)
file
|
system log level
|
number
|
the level at which messages and errors are sent to the system log (see
``Error levels'')
|
start at boot
|
yes | no
|
indicates whether the daemon should start at init state 2
|
The fields in the table are colon-separated. Lines beginning with the number
symbol (#) are treated as comments.
Error levels
Each error level corresponds to a particular type of message that is
logged, as follows:
- 1
-
trace function calls
- 2
-
debug packet handling
- 4
-
heavy trace debugging
- 8
-
connection management
- 16
-
print out packets sent and received
- 32
-
search filter processing
- 64
-
configuration file processing
- 128
-
access control list processing
- 256
-
stats log connections/operations/results
- 512
-
stats log entries sent
- 1024
-
print communication with shell backends
- 2048
-
print entry parsing debugging
Examples
The following is an example of a typical entry in the ldaptab file:
#Main daemon
daemon1:389:/etc/ldap/adm/daemon1/slapd.conf:0:yes
#test configuration
test1:400:/etc/ldap/adm/test1/slapd.conf:65535:no
Files
/etc/ldap/ldaptab
References
ldapstart(1Mldap),
ldapstop(1Mldap),
slapd(1Mldap)
30 January 1998
© 1998 The Santa Cruz Operation, Inc. All rights reserved.