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File Comment
PC-FOOD II Professional Food Costing calcs
food cost and required selling prices based
on a desired gross profit % and/or $ amount.
Edit portion sizes and ingredient costs to
see the effect on costs and margins. User
selectable sorted displays/printed reports.
Full mouse support. On line help. Note field
for each recipe, ingredient, menu item. Also
calc total revenue, food cost and gross
profit for a banquet, days sales, etc. Area:
AD-VERT. Last revision date in archive:
06-03-95.
 


Images (1)
 

Text (3)
NameFormat# LinesSizeDate
FILE_ID.DIZ Text File 13 498b 1995-06-03
PCFD70.TXT Text File 316 14KB 1995-06-03
READ_ME.BAT DOS Batch File 13 418b 1995-06-03

Other Files (6)
Executable
NameFormatSizeDate
PCFD70.EXE MS-DOS/Windows Executable 383KB 1995-06-03
Unknown
NameFormatSizeDate
INGRED.DAT Unknown 8KB 1994-11-17
MENU.DAT Unknown 6KB 1994-11-17
RECIPE.DAT Unknown 3KB 1994-11-17
SAMPLE.MMX Unknown 99b 1994-11-17
SETUP.DAT Unknown 54b 1994-11-17