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OSG1966.874
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1993-09-02
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******************************
***** Butterscotch Candy *****
******************************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 cup Brown sugar
1/4 cup Corn syrup - light
1 cup Water
1/4 tsp Salt
1/3 cup Butter
1/4 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Put sugar, corn syrup, water and salt in saucepan. Stir over low heat
until sugar is dissolved. Increase heat and cook until thermometer
registers 250 F., firm ball stage. Add butter, cook with ocassional
stirring until thermometer registers 300 F., brittle stage. Remove
from stove, add vanilla, pout into buttered shallow pan, making a
layer 1/4" deep. While warm, crease into squares wiht blunt knife.
When cold, break into pieces.
Source: Shalersville Grange, Portage County, OH
*** Recipe Via Compu-Chef (tm) ***