Main Page | DownLoad Programs |
New/Changed Programs |
![]() |
Description |
Program Description:
PC-FOOD II Professional Food Costing calcs food cost and required selling prices based on a desired gross profit % and/or $ amount. Edit portion sizes and ingredient costs to see the effect on costs and margins. User selectable sorted displays/printed reports. Full mouse support, on-line help, three recipe levels. Maintain inventory quantity and value. Also calc total revenue, food cost and gross profit for a banquet, days sales, etc.
DownLoad ALL the ZIP files listed for a complete program.
File Name (Click to DownLoad) | File Size | Last Updated | Last Issue# | BEST OF A2V | Oper. Sys. | ||||
---|---|---|---|---|---|---|---|---|---|
PCFD90.ZIP | 250824 | 01/23/97 |
|
![]() |
Author: | LEE SCHRECK (15588) SCHRECK SOFTWARE 1420 INTERLACHEN CIRCLE WOODBURY , MN 55125 |
Telephone: | 612-731-6822 |
Compuserve: | 76467,2213 |
Email: | 76467.2213@compuserve.com |