| Pasta Herb Salad With
Shrimps |
 |
 |
Overall preparation time: 25 min
Serves:
4
Description: This makes a lovely salad starter, as well
as being a winning addition to a buffet table.Young leeks and
mushrooms are the background to the pasta and shrimps, all enhanced
by a mixture of your favourite herbs.
Per serving: 0
calories , 0 (g) of fat |
|
| Ingredients |
|
General
:
salt
and pepper
175g (6oz) pasta
shapes, cooked 'al dente' and drained
4 tablespoons finely
chopped fresh herbs,
such as thyme, lovage, chives, marjoram, chervil or parsley
150
ml (� pint) Green Goddess dressing
2 small leeks,
cooked
75g (3oz) small button
mushrooms, quartered
175g (6 oz) peeled shrimps
To
garnish :
nasturtium
flowers
|
|
| Instructions |
|
Slice the leeks
and chop them. Add them to the mushrooms and shrimps and mix
everything with the drained pasta while it is still
warm.
Toss in the herbs, and pour over the
dressing. Mix thoroughly, check the seasoning and leave to
marinate for several hours before eating.
Serve
decorated with nasturtium flowers.
|
|
|
