# Drinks

Description:
Mix beer, tomato juice and vodka and pour into glass.  Add tobasco to taste.,  Submitted by Grifa Man via America Online


Description:
Put Southern Comfort, gin, vodka in a glass.  Fill with orange juice and pineapple juice then top with grenadine.  Don't stir.,  Submitted by Idrawpix via America Online


Description:
In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.  Shake well.  Strain into a highball glass almost filled with ice cubes.  Top with the ginger ale.  Garnish with the lemon twist.


Description:
Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.


Description:
Pur lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved.  Add scotch.  Warm Drambuie in a small ladle, ignite, and pour blazing into mug.  Fill with boiling water and stir.


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Pour all of the ingredients into a highball glass almost filled with ice cubes.  Stir well.


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Shake with ice and strain into an Old Fashioned Glass


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass and serve.


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Combine and shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.


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Stir all ingredients with ice, strain contents into a cocktail glass, and serve.


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Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.


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Combine and stir all ingredients with ice, strain into a cocktail glass, and serve.


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Shake all ingredients with ice, strain into a cocktail glass, and serve.


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Shake gin, powdered sugar, and juice of lemon well with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Add sprigs of mint and serve.


Description:
Shake over ice, then strain into shot glasses.,  Submitted by Mike Mulligan from Silver Spring, MD


Description:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.


Description:
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.


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Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.


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In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream.  Shake well.  Strain into a cocktail glass and garnish with the nutmeg.


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Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.


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Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.


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Mix all in a glass of your choosing.,  Not only is it good, it glows in the dark!



Submitted by Alewife70 via America Online


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Shake all ingredients with ice, strain contents into a cocktail glass, and serve.


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Shake all ingredients with cracked ice, strain contents into a cocktail glass, and serve.


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Shake well with cracked ice, strain contents into a cocktail glass, and serve.


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Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.


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Mix amaretto and sour mix.  Pour into shot glasses.,  Tastes like candy!



Submitted by Pdrtheman via America Online


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Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.


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Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.


Description:
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine.  Shake well.  Strain into a cocktail glass.  Pouring slowly and carefully, float the port on top.


Description:
Mix all ingredients, except whipped cream and chocolate, with a little cracked ice in a blender and pour into a chilled wine goblet.  Top with whipped cream and sprinkle with shavings scraped from a bar of chocolate with a knife.


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Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.


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Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.


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Layer ingredients, one on top of the other in the order given in a pony glass.  Chill for a half hour before serving and garnish with a cherry.


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Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve.


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Mix with cracked ice in a shaker or blender and strain into a chilled cocktail glass.  Proportions may be varied for individual tastes.,  From Annabele's, London.


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Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.  Garnish with a Maraschino Cherry.


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Pour the Kahlua into a Pousse Cafe glass.  Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.  Gently pour the Bailey's onto the round backside of the spo


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Mix all ingredients in a saucepan and heat until simmering, but do not boil.  Pour into a mug that has been rinsed in boiling water.


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Fill a Highball glass almost full of ice cubes.  Pour Apple Brandy and Soda into glass.  Stir well, garnish with a Lemon Wedge and a Lime Wedge, and serve.


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Pour apple brandy and lime juice into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime wedge on top and serve.


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Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.


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In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into a cocktail glass.


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Pour schnapps into old-fashioned glass over ice. Decorate with a slice of apple. Sprinkle cinnamon on top and serve.


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Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.


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In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice.  Shake well.  Strain into an old-fashioned glass almost filled with ice cubes.  Top with the club soda.


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Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the orange slice and serve.


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Shake all ingredients with ice, strain into an old-fashioned glass over ice, and serve.


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Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.


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In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice.  Shake well.  Strain into a sour glass and garnish with the lemon twist.


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Pour the orange juice and tonic water into a highball glass almost filled with ice cubes.  Stir well.


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Pour all ingredients into shaker.  Fill a Tumbler almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Tumbler.


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In a mixing glass half-filled with ice cubes, combine both of the ingredients.  Stir well.  Strain into a cocktail glass.


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Pour the Benedictine into a Cordial glass.  Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Benedictine, round back side of the teaspoon up.  Gently pour the Brandy onto the round backside of the


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Slowly pour individually into a glass so they don't mix.,  Two or three of these and all your problems go away.



Submitted by SteveN2448 via America Online


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In a mixing glass half-filled with ice cubes, combine all of the ingredients.  Stir well.  Strain into a cocktail glass.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill an Irish Coffee glass almost full of crushed ice, and strain drink into Irish Coffee glass.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Shot glass.


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Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.


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Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.


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Mix and drink.,  Submitted by Arvig via America Online


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Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.


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In a blender, combine the banana, milk, pineapple juice, and coconut cream with the crushed ice.  Blend well.  Pour into a collins glass and garnish with the cherry.


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Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass.


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Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.


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In a mixing glass half-filled with ice cubes, combine the whisky, Grand Marnier, kirsch, and bitters.  Stir well.  Strain into a cocktail glass.  Garnish with the lemon twist.


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Fill a Mixing Glass half full with ice cubes.  Pour ingredients into Mixing Glass and stir well.  Strain drink into a Cocktail glass.


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Blend all ingredients with ice, strain into a tall glass.  ,  This is sickeningly sweet, but after one of these you DO love EVERYBODY!



Submitted by Sellen via America Online


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Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.


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Mix all ingredients, shake with ice, strain into a chilled glass.,  Submitted by JustinKase via America Online


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Place all of the ingredients into a blender.  Blend well.  Pour into a wine glass.


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In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream.  Shake well.  Strain into an old-fashioned glass almost filled with ice cubes.  Garnish with the nutmeg.


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Stir ingredients with ice, strain into a cocktail glass, and serve.


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Stir all ingredients with ice, strain into a cocktail glass, and serve.


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Fill a rocks glass with ice.  Add the Tia Maria and Amaretto, then top off with the sweet and sour.,  These can really sneak up on you.



Submitted by KStuff via America Online


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Shake ingredients with ice, strain into a cocktail glass, and serve.


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Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.


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Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.


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Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.


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Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.


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Put Malibu and pineapple juice over ice in a glass.,  If you really want to give it some bite, toss in a shot of your favorite vodka.



Submitted by Nephnee via America Online


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Mix and pour into shot glasses.  (It can be layered.),  Submitted by MurphyN478 via America Online


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Stir all ingredients (except orange peel) with cracked ice and strain into a cocktail glass. Add the twist of orange peel and serve.


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Pour the Ale into a Beer Mug and add the Stout.  Try to be gentle and not foam up a big head.


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Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.


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Pour Boiling Water, Honey, and Molasses into a Mixing glass.  Stir until the Honey and Molasses are dissolved.  Add Rum, stir, add crushed ice, and stir again.  Fill a Tumbler almost full of crushed ice, and strain drink into Tumbler.


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Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.


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Combine coffee liqueur, vodka, and lemon juice in an old-fashioned glass over ice cubes. Add a twist of lemon peel, stir, and serve.


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Pour Sambuca into a champagne flute and float the cream on top.  Garnish with a twist of lemon.


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Mix the ingredients together in a shot glass.


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Pour the rum, molasses, honey, and hot water into an Irish coffee glass.  Stir well.  Garnish with the lemon twist.


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Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.


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Pour the stout, then the cider into a large beer mug.


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Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.


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Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.


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Fill a Mixing Glass half full with ice cubes.  Pour ingredients into Mixing Glass and stir very well.  Strain drink into a Champagne Flute.


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Pour all ingredients except Seltzer into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Add Seltzer, stir, and serve.


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In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake wel.  Strain into a cocktail glass.


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Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes.  Drop the grenadine into the center of the drink.


Description:
Fill a shaker half full with ice cubes.  Pour Schnapps and Grenadine into shaker and shake well.  Strain drink into a Cocktail glass.  Drop Bailey's into the middle of the drink.  The Bailey's will clump in the bottom of the glass.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve.


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Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.


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Mix like a bloody mary, but float the raw oyster on top (gross).  Serve in a  Old Fashioned glass


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Stir gin, triple sec, and bitters with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and the cherry and serve.


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In a mixing glass half-filled with crushed ice, combine both of the ingredients.  Stir well.  Strain into a cocktail glass.


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Pour all ingredients except Soda into shaker.  Fill a Collins glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Collins glass.  Add Soda, stir well, and serve.


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Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.


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In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into an old-fashioned glass alomst filled with ice cubes.


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In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.  Stir well.  Strain into a cocktail glass and garnish with the lemon twist and the cherry.


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Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.


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Pour all ingredients into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.


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Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.


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Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes.  Stir well and garnish with the lime wedge.


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Pour vodka and creme de banana over ice cubes in a highball glass. Fill with orange juice, stir, and serve.


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Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.


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Pour the bourbon and water into a highball glass almost filled with ice cubes.


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In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar.  Shake well.  Strain into a cocktail glass.  Garnish with the cherry.


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In a large wine glass, dissolve the sugar in the club soda.  Almost will the glass with crushed ice.  Add the bourbon.  Garnish with the starwberry and the lime and pineapple wedges.


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In a shaker half-filled with ice cubes, combine the bourbon and cream.  Shake well.  Strain into a cocktail glass.


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In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar.  Shake well.  Pour into an old-fashioned glass.  Garnish with the orange slice and the cherry.


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In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream.  Shake well.  Strain into a sour glass and garnish with the nutmeg.


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In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract.  Shake well.  Strain into an old-fashioned glass and garnish with the nutmeg.


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In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk.  Shake well.  Pour into a highball glass and garnish with the nutmeg.


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In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon.  Shake well.  Strain well.  Strain into a highball glass.  Garnish with the lemon twist.


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In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar.  Shake well.  Strain into a whiskey sour glass; garnish with the orange slice and cherry.


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In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into a sour glass.


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Mix the Bailey's and Rumple Minze in a shot glass and allow to curdle.  Drip the grenedine into the center.


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In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients.  Shake well.  Strain into a cocktail glass.


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Shake all ingredients (except nutmeg) with cracked ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.


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Pour brandy over ice cubes in a collins glass. Fill with carbonated water, stir, and serve.


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Rub the Lemon Wedge around the rim of a Cocktail glass.  Dip the glass into a dish with the sugar.  Make sure to get the sugar evenly coated around the rim of the glass.  Fill a shaker half full with ice cubes.  Pour the rest of the ingredients into shak


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Pour the brandy and the soda into a highball glass almost filled with ice cubes.  Stir well.  Garnish with the lemon wedge.


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Shake brandy, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk, sprinkle nutmeg on top, and serve.


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Shake all ingredients (except carbonated water) with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.


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Dissolve powdered sugar in mixture of 1 tsp. water and juice of 1/2 lemon. Add brandy, stir, and pour into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.


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Fill a Highball glass almost full of ice cubes.  Pour all ingredients into Highball glass.  Stir well and garnish with a Lemon Wedge.


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Shake brandy, powdered sugar, and grenadine with ice and strain into a highball glass. Fill with carbonated water and stir. Garnish with the pineapple stick and strawberries and serve.


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Combine juice of lime, powdered sugar, and 2 oz. carbonated water in a collins glass. Fill glass with ice and stir. Add brandy, bitters, and fill with carbonated water. Serve with a swizzle stick.


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Pour vodka and rum into a highball glass over several ice cubes. Fill with orange juice, stir well, and serve.


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Shake all ingredients (except nutmeg) with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.


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Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.


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Shake all ingredients with ice, strain into a whiskey sour glass, and serve.


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Pour both sodas and the grenadine into a highball glass almost filled with ice cubes.  Stir well and garnish with the orange slice.


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Shake over ice, then strain into shot glasses, or layer.,  Submitted by Mike Mulligan from Silver Spring, MD


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Pour ingredients into a highball glass, stir, and serve without ice.


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Pour all ingredients, except the Cream into an Irish Coffee glass.  Stir well.  Carefully float the Cream on top of the drink.  Dust with Cocoa Powder.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.  Dust with Cinnamon and Nutmeg and serve.


Description:
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.


Description:
Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.


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In a shaker half-filled with ice cubes, combine the vodka, bouillon, pepper, Worcestershire, and Tabasco.  Shake well.  Strain into a highball glass almost filled with ice cubes.  Garnish with the lemon wedge.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, spray on some Whipped Cream, and serve.


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Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.


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In a blender, combine the orange juice, grenadine, and ice cream with 6 ice cubes.  Blend well.  Pour into a collins glass and garnish with the orange slice.


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Place sugar cube in each of 4 warmed demitasse cups and fill almost full of hot coffee.  Carefully float 1 Oz. of bourbon in each cup, ignite, and flame for a few seconds.  Stir with spoon to extinguish the flames.  ,  Serves four.


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Blend whipping cream with instant coffee until it stands up in stiff peaks.  In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved.  Add rum and stir well while filling cup with more coffee.  Top with whipped cream.


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Shake well over ice and strain into a cocktail glass.


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Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw.


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Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.


Description:
Salt the rim of a glass with ice, then add vodka and juice.  Garnish with a stick of celery.,  Submitted by RusteeP via America Online


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Pour blended whiskey, juice of orange, and juice of lemon into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of orange and serve.


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Pour vodka and cranberry juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.


Description:
Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.


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Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.


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Pour rum and creme de banana into a champagne flute. Fill with chilled champagne and stir lightly. Add the banana slice and serve.


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Pour all ingredients, except the Cream into an Irish Coffee glass.  Stir well.  Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.


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In a mixing glass half-filled with crushed ice, combine all of the ingredients.  Stir well.  Strain into a cocktail glass.


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In a blender, combine all of the ingredients.  Blend well at high speed.  Pour into a collins glass.


Description:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.


Description:
Pour all of the ingredients into an Irish coffee glass filled with crushed ice.  Stir well.


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Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a lemon twist, and serve.


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Pour Champagne into a Champagne Flute.  Drop the Green Creme de Menthe into the center of the drink and serve.  Do not stir.


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Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.


Description:
Pour Chartreuse into a warmed, heat-proof mug, fill with hot chocolate, and garnish with dollop of whipped cream and chocolate shavings.


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Pour all ingredients into a Blender.  Blend well at Low speed.  Pour drink into a Champagne Flute, sprinkle with Chocolate Shavings, and serve.


Description:
Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve.


Description:
Pour the 1/2 gallon of rum into a gallon container.  Add the 120 cherries and the gummy whatevers.  Pour in the Italian soda syrup until full.



Drink may be cut by adding less rum and adding either seltzer or 7-Up.


Description:
Pour all ingredients except Cola into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Add Cola, stir well, and garnish with a Maraschino Cherry.


Description:
Rub lemon slice on rim of old-fashioned glass. Dip rim of glass in powdered sugar. Stir brandy, triple sec, and bitters with ice and strain into the sugar-rimmed glass. Add the lemon slice and serve.


Description:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.


Description:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.


Description:
Pour all ingredients into a Blender.  Blend well at Low speed.  Pour drink into a Champagne Flute and serve.


Description:
Pour the rum, bourbon, creme de cacao, and hot chocolate into an Irish coffee glass. Spoon the cream carefully on top of the drink.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Lemon twist, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Lemon twist and serve.


Description:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.


Description:
Moisten rim of old-fashioned glass with lemon juice, rub rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass, and serve.


Description:
Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.


Description:
Stir gin and vermouth with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Collins glass and garnish with Chocolate Shavings and a Maraschino Cherry.


Description:
In a blender, combine all of the ingredients.  Blend well.  Pour into a collins glass.


Description:
Scald a large cup or mug with boiling water and add vodka, Tia Maria, and steaming black coffee.  Stir well and carefully float Creme de Grand Marnier on top.


Description:
Fill a Highball glass almost full with ice cubes.  Pour all ingredients into Highball glass, stir well, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.


Description:
In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth.  Stir well.  Strain into a cocktail glass and garnish with the lemon twist.


Description:
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes.  Stir well.


Description:
In a shaker half-filled with crushed ice, combine all of the ingredients.  Shake well.  Strain into a cocktail glass.


Description:
Pour all ingredients into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Garnish with a Pineapple Slice.


Description:
Layer ingredients, one on top of the other in the order given in a pony glass.


Description:
Shake vermouth, rum, and brandy with ice and strain into a cocktail glass. Add the slice of lime and serve.


Description:
Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes.  Stir well.  Drop the cherry brandy into the center of the drink.  Garnish with the cherry.


Description:
Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.


Description:
Pour all ingredients except Soda into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Add Soda, stir well, and serve.


Description:
Pour Captain Morgan's into a highball glass and add 7-Up to taste.,  Submitted by Super Zar via America Online


Description:
Shake all ingredients with ice, strain into an old-fashioned glass, and serve.


Description:
Shake with crushed ice and strain into cocktail glass


Description:
In a shaker half-filled with ice cubes, combine the gin and lemon juice.  Shake well.  Strain into a cocktail glass.  Drop the grenadine into the center of the drink and float the port on the top.


Description:
Shake rum, triple sec, pineapple juice, and juice of lime with ice and strain into a cocktail glass. Decorate with the pineapple slice, add the cherry on top, and serve.


Description:
Pour Vodka and Orange Juice into a Cocktail glass.  Drop the Bailey's in the middle of the drink.  It will curdle and look pretty cool.


Description:
In a shaker falf-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into a cocktail glass.


Description:
Fill a Highball glass almost full with ice cubes.  Pour Whiskey, Cola, and Ginger Ale into the Highball glass.  Stir well, garnish with a Lemon Wedge, and serve.


Description:
Mix rum with beer in a chilled beer bug.


Description:
Whip this up in the blender and serve.,  Submitted by C1Davis via America Online


Description:
In a mixing glass half-filled with ice cubes, combine the vodka, vermouth, and triple sec.  Stir well.  Strain into a cocktail glass.  Garnish with the lemon twist.


Description:
Mix together in a large (2 oz.), chilled, shot glass.


Description:
In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters.  Stir well.  Strain into a cocktail glass and garnish with the lemon twist.


Description:
Stir vermouth, gin, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.


Description:
Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.


Description:
Combine all of the ingredients in a highball glass.  Stir well.


Description:
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.


Description:
Pour the Scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes.  Stir well and garnish with the lime wedge.


Description:
Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.


Description:
Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.


Description:
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg.  Shake well.  Strain into a highball glass almost filled with ice cubes.  Top with the club soda.


Description:
Shake all ingredients (except cherry) with ice and strain into a whiskey sour glass. Top with the cherry and serve.


Description:
In a highball glass almost filled with ice cubes, combine the gin and ginger ale.  Stir well.  Garnish with the lime wedge.


Description:
Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.


Description:
Shake all ingredients (except champagne) with ice and strain into a champagne flute. Fill with chilled champagne, stir, and serve.


Description:
Rub the Lime Wedge around the rim of a Cocktail glass.  Dip the glass into a dish with the sugar.  Make sure to get the sugar evenly coated around the rim of the glass.  Fill a shaker half full with ice cubes.  Pour the rest of the ingredients into shake


Description:
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.


Description:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.


Description:
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.


Description:
Fill a Collins glass almost full of ice cubes.  Pour all ingredients into Collins glass.  Stir well, garnish with an Orange slice and a Maraschino Cherry, and serve.


Description:
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier.  Stir well.  Garnish with the cherry.


Description:
Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.


Description:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.


Description:
In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters.  Shake well.  Strain into a cocktail glass and garnish with the lemon twist.


Description:
In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters.  Stir well.  Strain into a cocktail glass and garnish with the lemon twist.


Description:
In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Pour into an old-fashioned glass.


Description:
Pour all ingradients into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Drop the Grenadine in the middle of the drink and do not stir.  Garnish with an Orange Wedge and


Description:
Pour amaretto and vermouth over ice in an old-fashioned glass. Add the twist of lemon and serve.


Description:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth.  Stir well.  Strain into a cocktail glass and garnish with the olive.


Description:
Fill a Coffee Mug half full with crushed ice.  Pour all ingredients into Mug and stir well.


Description:
Stir gin and sherry over ice cubes in a mixing glass. Strain into a cocktail glass. Add the twist of lemon peel and serve.


Description:
Cover the bottom of a shot glass with Tabasco and fill with Ouzo.


Description:
Pour the vodka and grapefruit juice into a highball glass almost filled with ice cubes.  Drop the grenadine into the center of the drink.


Description:
Combine lemon juice and sugar.  Add ice and sparkling water.  Garnish with lemon and lime.


Description:
In a shaker half-filled with ice cubes, combine the cranberry juice, pineapple juice, and lemon juice.  Shake well.  Strain into a highball glass.  Top with the club soda. Stir well and garnish with the lime wedge.


Description:
Combine grenadine, powdered sugar, juice of lime, and 2 oz. carbonated water in a collins glass. Stir, fill glass with ice, and add dry gin. Fill with carbonated water, stir again, and serve.


Description:
Warm the milk.  Drink the scotch.  Throw away the milk.,  If it does not cure you, you will not care.



Submitted by Doug Ring via CompuServe


Description:
In a shaker half-filled with ice cubes, combine the grapefruit juice, orange juice, cranberry juice, and honey.  Shake well.  Strain into a collins glass almost filled with ice cubes.  Top with the ginger ale.  Stir well.


Description:
Pour gin and juice of lime into a highball glass over ice cubes. Fill with ginger ale and stir. Add the slice of lime and serve.


Description:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.


Description:
Pour the tequila and orange juice into a highball glass almost filled with ice cubes.  Pouring slowly and carefully over the back of a teaspoon, float the Galliano on top of the drink.


Description:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.


Description:
Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.


Description:
Pour ingredients into a old-fashioned glass over ice, stir, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail Glass.  Garnish with a Maraschino Cherry and serve.


Description:
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.


Description:
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.


Description:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Collins glass and garnish with a Maraschino Cherry.


Description:
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.


Description:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.


Description:
Combine peach schnapps and orange juice and pour over ice in a highball glass. Decorate with the slice of orange and serve.


Description:
Shake vodka, creme de noyaux, pineapple juice, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water, add the lemon slice, and serve.


Description:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream.  Shake well.  Strain into a cocktail glass.  Drop the cherry brandy into the center of the drink.


Description:
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.  Garnish with a Lime Wedge and serve.


Description:
Shake gin, vodka, and tequila with ice and pour into a collins glass over ice cubes. Fill with orange juice and stir. Add the orange slice and the cherry and serve.


Description:
Pour all ingredients into shaker.  Fill a Tumbler almost full of crushed ice, and dump ice into shaker.  Shake well and pour drink into Tumbler.  Garnish with a Lemon Wedge.


Description:
Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.)


Description:
In a highball glass almost filled with ice cubes, combine the gin, gonic, and bitters.  Stir well and garnish with the lemon twist.


Description:
Pour gin into a highball glass over ice cubes and top with tonic water. Stir and serve.


Description:
Pour Gin, Lemon Juice, and Sugar into shaker.  Fill a Collins glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Collins glass.  Add Soda and stir well.  Drop the Creme de Cassis into the center of the drink, and do


Description:
Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.


Description:
Pour all ingredients except Soda into shaker.  Fill a Tumbler almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Tumbler.  Add Soda, stir well, garnish with a Lemon Wedge, and serve.


Description:
Mix juice of lemon, powdered sugar, and water in a highball glass. Stir and fill glass with ice. Add gin and stir again. Add the lemon slice and serve with a straw.


Description:
Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.


Description:
Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.


Description:
Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.


Description:
Shake gin, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon and the cherry and serve.


Description:
Fill a shaker half full with ice cubes.  Pour Gin and Orange Juice into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve.


Description:
Pour gin and juice of lime over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.


Description:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar.  Shake well.  Strain into a collins glass almost filled with ice cubes.  Add the club soda.  Stir well.  Drop the cassis into the center of the drink.


Description:
Pour the ginger beer into a Pilsner or beer mug.  Carefully add the ale.


Description:
Fill a Highball glass almost full with ice cubes.  Pour Scotch and Ginger Ale into the Highball glass.  Stir well, garnish with a Lime Wedge, and serve.


Description:
Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.


Description:
Pour vodka and amaretto into an old-fashioned glass over ice and serve.


Description:
Place salt in a saucer.  Rub rim of cocktail glass with lime wedge and  coat rim thoroughly w/salt; reserve lime.  In shaker half-filled with ice cubes, combine tequila, Cointreau, and lime juice.  Shake Well.  Strain into cocktail glass, garnish w/lime.


Description:
Shake all ingredients (except grenadine) with ice and strain into an old-fashioned glass over ice cubes. Add grenadine and serve.


Description:
Stir orange juice, lemon juice, and sugar in a collins glass. Add port, fill with crushed ice, and serve.


Description:
Take a 30 oz. tumbler and fill it with ice cubes, then fill 1/3 Gordon's and top off with the Mountain Dew.,  Submitted by AndrewE715 via America Online


Description:
In a shaker half-filled with ice cubes, combine the vodka, cherry brandy, and lemon juice.  Shake well.  Strain into a cocktail glass.  Garnish with the cherry.


Description:
Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes.  Stir well.  Garnish with the lemon twist.


Description:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, dust with Powdered Nutmeg, and serve.


Description:
Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve.


Description:
Pour lime vodka over ice cubes in a collins glass. Fill with lemon-lime soda and stir. Add the half-slice of lime and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.  Garnish with Mint Leaves and serve.


Description:
Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)


Description:
In a shaker half-filled with crushed ice, ccombine all of the ingredients.  Shake well.  Strain into an old-fashioned glass almost filled with crushed ice.


Description:
In a mixing glass half-filled with ice cubes, combine gin and vermouth.  Stir well.  Strain into a cocktail glass and garnish with the cherry.


Description:
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.


Description:
Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve.


Description:
Pour 2 oz. carbonated water in a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.


Description:
Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.


Description:
In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth.  Stir well.  Strain into a cocktail glass.


Description:
Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Cocktail glass, garnish with a Mint Sprig, and serve.


Description:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.


Description:
In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch.  Shake well.  Strain into a highball glass.  Garnish with the lemon twist.


Description:
Pour all ingredients into a Beer Mug and stir well.  Garnish with a Lemon Wedge and serve.


Description:
In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec.  Stir well and garnish with the orange slice


Description:
In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into a highball glass almost filled with ice cubes.


Description:
Add syrup to saucepan with a little hot water and stir until sugar is dissolved.  Add rum and wine, and heat until it begins to simmer.  Serve in warmed, heat-proof mug with lemon slice and a sprinkling of grated nutmeg.


Description:
In an Old Fashioned glass that has been rinsed in hot water, add cinnamon, syrup, and butter and enough boiling water to combine ingredients.  Add whiskey and fill with boiling water.


Description:
Add all ingredients into a Coffee Mug.  Stir well.  Garnish with a layer of Whipped Cream and serve.


Description:
Place egg and selt in a mixing bowl and beat until egg is thick; add sugar and beat until blended.  Add hot milk and brandy, mix well by hand or in a blender, and pour into a warmed mug that has been rinsed in hot water.  Sprinkle with ground nutmeg.


Description:
Heat all ingredients, except spice, in a saucepan over low heat, stirring regularly to make certain milk does not scorch.  When piping hot, pour into a heat-proof mug that has been rinsed in boiling water and top with nutmeeg or spice of your choice.


Description:
Rub rim of old-fashioned glass with grapefruit juice. Dip rim of glass in salt. Shake all ingredients with ice cubes, pour into the salt-rimmed glass, and serve.


Description:
Pour the rum, bourbon, creme de cacao, and coffee into an Irish coffee glass.  Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.


Description:
Heat wine in saucepan, but do not boil.  Beat egg with sugar in a bowl using a whisk, blend in cream, and pour into saucepan with wine, stirring constantly.  Serve in a warmed mug and sprinkle with nutmeg.


Description:
Heat all ingredients, except ginger, in a saucepan until steaming hot and pour into a warmed cup or mug.  Garnish with a large piece of candied ginger.


Description:
Mix ingredients then pour into glasses.,  Submitted by Warmy via America Online


Description:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.


Description:
In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into an old-fashioned glass almost filled with ice cubes.


Description:
Pour vodka, gin, triple sec, and sweet and sour into a collins glass over ice cubes and stir well. Add the splash of cola and stir again. Garnish with the lemon wedge and serve.


Description:
Pour blended whiskey over ice in an old-fashioned glass. Fill with apple cider and stir. Add the apple slice and serve.


Description:
Wet the rim of a heat-proof mug and roll in a mixture of half cinnamon and half sugar.  Add warmed apple schnapps and mix in mug with hot apple cider.  Garnish with cinnamon stick.


Description:
Pour all ingredients, except the Cream into an Irish Coffee glass.  Stir well.  Carefully float the Cream on top of the drink.


Description:
Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.


Description:
Pour the scotch and Galliano into an old-fashioned glass almost filled with crushed ice.  Stir well.  Garnish with the lime wedge.


Description:
In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients.  Stir to mix the flavors.


Description:
Pour all ingredients into shaker.  Fill a Tumbler almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Tumbler.  Garnish with an Orange Slice and serve.


Description:
Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.


Description:
Build over ice in a Highball glass.  Fill with orange juice and float grenadine on top.


Description:
Fill a shot glass with equal parts Jagermeister, Tequila, and lime juice.


Description:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.


Description:
Fill a Shaker half full with ice cubes.  Pour all ingredients except soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass.  Add the Club Soda and stir well.  Garnish with an Orange Slice and a Maras


Description:
Put honey in a warmed, heat-proof mug and add enough boiling water to dissolve honey.  Add bitters, applejack, and fill with boiling water.  Garnish with lemon peel and cinnamon stick.


Description:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.


Description:
In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar.  Shake well.  Strain into a collins glass alost filled with ice cubes.  Add the club soda.  Stir and garnish with the cherry and the orange slice.


Description:
Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve.


Description:
Shake and pour into cocktail glass.,  Submitted by BobM430348 via America Online


Description:
In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao.  Stir well.  Strain into a cocktail glass.


Description:
In a shaker half-filled with ice cubes, combine the vodka, kümmel, lime juice, lemon juice, and sugar.  Shake well.  Strain into a cocktail glass.  Garnish with the lemon twist.


Description:
In a shaker half-filled with ice cubes, combine tequila, orange juice, grapefruit juice, lemon juice, and bitters.  Shake well.  Strain into highball glass almost filled w/ice cubes.  Pouring slowly over back of a teaspoon, float Curacao on top of drink.


Description:
Fill a shaker half full with ice cubes.  Pour Tequila and Sambuca into shaker and shake well.  Strain drink into a Cocktail glass, drop Coffee beans into middle of drink, and serve.


Description:
Put Bailey's and banana liqueur into an Irish Coffee glass, then fill with hot cocoa and top with whipped cream.,  Submitted by DianaLP via America Online


Description:
Fill a Shaker half full with ice cubes.  Pour all ingredients into Shaker and shake well. Fill a Collins glass almost full with crushed ice and strain drink into glass.  Garnish with a Maraschino Cherry and serve.


Description:
Mix all ingredients and pour into a glass.,  Submitted by Karlabon via America Online


Description:
Pour the vodka, cranberry juice, and club soda into a highball glass almost filled with ice cubes.  Stir well.  Garnish with the lime wedge.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass.  Dust with Nutmeg.


Description:
Pour Whiskey and Apple Juice into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.


Description:
Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.


Description:
Shake with ice and strain into a chilled cocktail glass.


Description:
Pour the Kahlua into a Pousse Cafe glass.  Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.  Gently pour the Cream onto the round backside of the spoon.


Description:
Pour all ingredients except Seltzer into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Add Seltzer, stir, garnish with a Lemon Wedge, and serve.


Description:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.


Description:
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.


Description:
Pour the Lime Juice into a Beer Mug.  Add the Lager.


Description:
Place the yogurt, water, and salt into a blender and blend thoroughly.  Pour into a collins glass almost filled with ice cubes.  Add the cumin seed and stir thoroughly.


Description:
In a mixing glass half-filled with ice cubes, combine the vodka, vermouth, and Campari.  Stir well.  Strain into a cocktail glass.  Garnish with the lemon twist.


Description:
Pour all ingredients except Soda into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Add Soda, stir well, garnish with a Lime Wedge, and serve.


Description:
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.


Description:
Fill a Highball glass almost full of ice cubes.  Pour Gin, Lemon Juice, and Ginger Ale into glass.  Stir well, garnish with a Lime Wedge, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail Glass.


Description:
In a collins glass, dissolve the sugar in the lemon juice.  Fill the glass with ice cubes and add the water or club soda.  Garnish with the lemon wedge.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.  Garnish with two Maraschino Cherries and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Lime Wedge, and serve.


Description:
Combine lime juice and cola in a collins glass filled with ice.  Garnish with lime slice.


Description:
Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.


Description:
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth.  Stir well.  Strain into a cocktail glass.  Garnish with the lemon twist.


Description:
Dissolve honey with a little boiling water in a heat-proof mug.  Add remainder of ingredients, except nutmeg, and fill mug with boiling water.  Top with grated nutmeg.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.  Garnish with a Maraschino Cherry and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients, except the cola, into shaker and shake well.  Fill a double Tumbler almost full of ice cubes, and strain drink into Tumbler.  Add Cola, stir well, garnish with a Lemon Wedge, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Lemon Peel Twist, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients except Cola into shaker and shake well.  Strain drink into a Cocktail glass, splash the Cola on top, garnish with a Maraschino Cherry, and serve.


Description:
Shake and strain into a Highball glass then fill with 7-Up


Description:
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice.  Shake well.  Strain into a collins glass almost filled with crushed ice.  Top with the ginger ale.  Garnish with the lemon twist.


Description:
In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice.  Shake well.  Strain into a cocktail glass.  Garnish with the cherry.


Description:
Muddle all ingredients (except gin) and pour into a collins glass over ice cubes. Add gin and stir until glass is frosted. Decorate with a sprig of mint and serve with a straw.


Description:
Pour all ingredients except Ginger Ale into shaker.  Fill a Collins glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Collins glass.  Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve.


Description:
Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes.  Stir well.


Description:
Pour all ingredients into a collins glass over ice cubes, stir, and serve.


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Martini glass (or a Cocktail glass) and serve.


Description:
Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve.


Description:
In a mixing glass half-filled with ice cubes, combine the vodka and saké.  Stir well.  Strain into a cocktail glass.  Garnish with the cucumber.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass.  Garnish with either a Lemon Twist or a Cocktail Olive.


Description:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth.  Stir well.  Strain into a cocktail glass.  Garnish with the lemon twist or an olive.


Description:
Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.


Description:
Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve.


Description:
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.


Description:
In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters.  Stir well.  Strain into a cocktail glass.  Garnish with the orange slice.


Description:
Pour melon liqueur, pineapple juice, and vodka over ice in a highball glass. Add the slice of orange, stir, and serve.


Description:
Pour all ingredients except Soda into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Add Soda, stir well, and garnish with a Lime Wedge.


Description:
Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.


Description:
Pour the Kahlua and Coffee into an Irish Coffee glass.  Stir well.  Carefully float the Cream on top of the drink. Dust with Cocoa Powder.


Description:
Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve.


Description:
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.


Description:
Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw.


Description:
Pour creme de menthe over ice cubes in a highball glass. Fill with carbonated water and stir. Add the twist of lemon peel and serve.


Description:
Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass.  Almost fill the glass with crushed ice.  Add the bourbon and some short straws.  Garnish with the remaining 2 mint sprigs.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Tumbler almost full with ice cubes and strain drink into Tumbler.  Garnish with an Orange Slice and a Maraschino Cherry.


Description:
Stir all ingredients in an old-fashioned glass over ice cubes and serve.


Description:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.


Description:
Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Banana Slice, dust with Nutmeg, and serve.


Description:
Pour the tequila and pineapple juice into a highball glas almost filled with ice cubes.  Stir well.  Drop the Curacao into the center of the drink.


Description:
Pour the rum, cherry brandy, creme de cacao, and coffee into an Irish coffee glass.  Stir well.  Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.


Description:
Pour the vodka, lime juice, and ginger beer into a highball glass almost filled with ice cubes.  Stir well and garnish with the lime wedge.


Description:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters.  Stir well.  Strain into a cocktail glass and garnish with the lemon twist.


Description:
In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters.  Stir well.  Strain into a cocktail glass and garnish with the cherry.


Description:
Stir all ingredients (except lemon peel) in an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.  Garnish with an Orange slice and serve.


Description:
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.


Description:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.


Description:
Combine first three ingredients with ice in an old fashioned glass.  Fill glass with club soda and stir well.  Garnish with twist of lime.


Description:
Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.


Description:
Combine all ingredients with 2 cups of crushed ice in an electric blender. Blend at a high speed for a short length of time. Pour into a collins glass and serve with a straw.


Description:
Mix and drink.,  Looks horrid, but tastes fine.



Submitted by Arvig via America Online


Description:
In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters.  Shake well.  Strain into an old-fashioned glass almost filled with the cubes.  Garnish with the lemon twist and the cherry.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, sprinkle with Shaved Chocolate, and serve.


Description:
Pour ingredients over ice into a collins glass and stir.  Garnish with orange slice.


Description:
Combine orange juice and sugar with ice in a collins glass.  Fill glass with sparkling water and garnish with orange slice and cherry.


Description:
In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice.  Shake well.  Strain into a collins glass almost filled with ice cubes.  Drop the Benedictine and brandy into the center of the drink.


Description:
Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve.


Description:
Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.


Description:
Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.


Description:
Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve.


Description:
Pour all ingredients except Ginger Ale into shaker.  Fill a Collins glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Collins glass.  Add Ginger Ale, stir well, garnish with a Maraschino Cherry, and serve.


Description:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.


Description:
Pour all ingredients into a Champagne Flute and stir well.  Garnish with a Peach Slice.


Description:
Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Collins glass almost full with ice cubes and strain drink into Collins glass.


Description:
Muddle sugar cube with one teaspoon of water in a whiskey sour glass. Fill with ice, add bourbon, and stir. Decorate with the two slices of lemon and serve.


Description:
Shake all ingredients with ice, strain into a champagne flute, and serve.


Description:
In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth.  Stir well.  Strain into a cocktail glass.  Garnish with the cherry or a lemon twist.


Description:
Pour all ingredients except Cola into shaker.  Fill a Collins glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Collins glass.  Add Cola, stir well, float a golf-ball sized puff of whipped cream on top of the drink


Description:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients except Carbonated Water into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.  Fill with Carbonated Water.  Stir well.  Garnish wi


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Collins glass and garnish with a Pineapple Slice.


Description:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the black cherry and serve.


Description:
In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice.  Stir well.  Drop the cherry brandy into the center of the drink.


Description:
Let coffee cool to room temperature.  Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice.  Stir well.


Description:
In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur.  Stir well.  Strain into old-fashioned glass almost filled with ice cubes.  Pour the cream over the back of a teaspoon so that it floats on top of the drink.


Description:
Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Sour glass and serve.


Description:
Combine the tequila, triple sec, and pineapple juice in a highball glass almost filled with ice cubes.  Stir well.  Garnish with the lime wedge.


Description:
Pour all ingredients except Nutmeg into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Dust the top of the drink with a light layer of Nutmeg.


Description:
Pour amaretto into a highball glass filled with ice cubes. Fill glass with equal parts of orange juice and cream. Stir well and serve.


Description:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.


Description:
Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.


Description:
Layer ingredients, one of top of the other in the order given in a Pousse-Café glass.


Description:
Cover the bottom of a shot glass with tabasco and fill with Tequila


Description:
Fill a Shaker half full with ice cubes.  Pour all ingredients except Cola into Shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into glass.  Add the Cola and stir well.  Garnish with a Lime Wedge and serve.


Description:
Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, dust with Cocoa Powder, and serve.


Description:
Pour the rum, orange juice, and grapefruit juice into a highball glass almost fillled with ice cubes.  Stir well.  Drop the grenadine into the center of the drink.


Description:
Mix and pour into shot glasses.,  Submitted by SneaknSal via America Online


Description:
Pour all ingredients into a collins glass and stir. Chill before serving.


Description:
Shake ingredients and strain into an Old Fashioned glass


Description:
Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.


Description:
Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.


Description:
In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters.  Stir well.  Strain into a cocktail glass and garnish with the lemon twist.


Description:
Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.


Description:
Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.


Description:
Pour all ingredients into a Beer Mug and stir well.


Description:
Pour the tomato juice, then the ale into a Pilsner or beer mug.


Description:
In a mixing glass half-filled with crushed ice, combine the gin and Cherry Heering.  Stir well.  Strain into a cocktail glass.  Garnish with the cherry.


Description:
Pour all ingredients into shaker.  Fill a Tumbler almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Tumbler.  Garnish with an Orange slice.


Description:
Fill a Highball glass almost full of ice cubes.  Pour all ingredients into Highball glass.  Stir well and garnish with a Lemon and a Lime Twist.


Description:
Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.


Description:
Fill champagne flute with chilled champagne. Add blue curacao, amaretto, and lemon juice. Stir, add the twist of lemon, and serve.


Description:
Rinse a heatproof mug with hot water and add rock & rye, bitters, lemon slice, and cinnamon stick.  Fill with boiling water and stir well.  Sprinkle with grated nutmeg.


Description:
Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.


Description:
In a mixing glass half-filled with ice cubes, combine the gin and Chambord.  Stir well.  Strain into a cocktail glass.


Description:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg.  Shake well.  Strain into a collins glass almost filled with ice cubes.  Add the club soda.  Stir well.


Description:
Fill a Highball glass almost full with ice cubes.  Pour Rum and Coke into the Highball glass.  Stir well, garnish with a Lemon Wedge, and serve.


Description:
In an old-fashioned glass, dissolve the sugar in the club soda.  Add crushed ice until the glass is almost full.  Add the rum.  Stir well.  Garnish with the cherry and the orange and lemon slices.


Description:
Dissolve powdered sugar in 2 oz. carbonated water in a collins glass. Fill glass with ice, add rum, and stir. Fill glass with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.


Description:
In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine.  Shake well.  Pour into an old-fashioned glass and garnish with the cherry and the orange slice.


Description:
Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.


Description:
Pour Rum, Peach Schnapps, and Orange Juice into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.


Description:
Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.


Description:
Pour rum and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime wedge and serve.


Description:
Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.


Description:
Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.


Description:
Put sugar cube in an Irish coffee cup and fill 2/3 with boiling water. Add rum and stir. Add the slice of lemon, sprinkle nutmeg on top, and serve.


Description:
Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes.  Stir well.  Garnish with the lemon twist.


Description:
In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake.  Stir well.  Strain into a cocktail glass.  Garnish with the olive.


Description:
Pour all ingradients into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.


Description:
In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into a cocktial glass.


Description:
Blend with ice and strain into a tall glass.,  This was created to dull the creator's senses as his daughter was throwing a screaming fit!



Submitted by Sellen via America Online


Description:
Layer ingredients, one on the other in a pony or Pousse-Café glass.


Description:
Pour Ricard into a glass and swirl around to coat glass; discard any excess.  Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon.  Almost fill the glass with ice cubes.  Pour the bourbon over the ice cubes.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients except Grenadine into shaker and shake well.  Strain drink into a Cocktail glass.  Drop the Grenadine in the center of the drink.  Presentation is important.


Description:
Fill a Shaker half full with ice cubes.  Pour all ingredients except Soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass.  Add the Club Soda and stir well.  Garnish with an Orange Slice and a Maras


Description:
In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine.  Shake well.  Pour into an old-fashioned glass.  Garnish with the cherry and the orange slice.


Description:
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream.  Shake well.  Strain into a sour glass and garnish with the nutmeg.


Description:
Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.


Description:
Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.


Description:
Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve.


Description:
Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.


Description:
Pour Vodka, Cranberry Juice, and Grapefruit Juice into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Garnish with a Lime Wedge.


Description:
Pour vodka, cranberry juice, and grapefruit juice into a highball glass over ice cubes. Add the wedge of lime, stir, and serve.


Description:
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar.  Shake well.  Strain into a cocktail glass and garnish with the lemon twist.


Description:
Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.


Description:
If canned or packaged, prepare soup according to directions, heat in a saucepan, and add gin when simmering, but do not boil.  Add pepper and parsley, and serve piping hot in a large mug.


Description:
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.


Description:
Fill a Highball glass almost full of ice cubes.  Pour all ingredients into the Highball glass and stir well.  Garnish with a Lime Wedge and a Maraschino Cherry.


Description:
Fill a shaker half full with ice cubes.  Pour both ingredients into shaker and shake well.  Strain drink into a Cocktail glass.


Description:
Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.


Description:
Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve.


Description:
Pour Rum, Nectar, and Orange Juice into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.


Description:
Shake well with ice and strain into an old fashioned glass.  Add ice.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.  Garnish with a Lime Wedge and serve.


Description:
Combine schnapps, coconut rum, and hot chocolate in a warm mug and stir.  Garnish with marshmallow or dollop of whipped cream and sprinkle cinnamon on top.


Description:
Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve.


Description:
Pour ingredients into a highball glass over ice cubes, stir, and serve.


Description:
Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.


Description:
Combine all ingredients (except cucumber peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass over ice cubes, add the cucumber peel, and serve.


Description:
Mix in a large shot glass and down the hatch.,  Submitted by Jase D via America Online


Description:
Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve.


Name:
SLOW COMFORTABLE SCREW UP AGAINST A WALL


Description:
In a shaker half-filled with ice cubes, combine all of the ingredients.  Shake well.  Strain into an old fashioned glass alomst filed with crushed ice.


Description:
Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients except Curacao into shaker and shake well.  Strain drink into a Cocktail glass.  Drop the Curacao in the center of the drink.  Presentation is important.


Description:
Pour all ingredients, except the Cream into an Irish Coffee glass.  Stir well.  Carefully float the Cream on top of the drink


Description:
Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Sour glass.


Description:
Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve.


Description:
In a tall glass, mix the Southern Comfort, banana liquor, cream to taste, and fill the rest with Coke.,  Submitted by Ldy o LaPb via America Online


Description:
Pour the coffee into an Irish coffee glass.  Add the bourbon and creme de cacao and stir.  Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.


Description:
Shake well with ice and strain into a cocktail glass.  Add ice and a twist of lemon.


Description:
Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.


Description:
Pour white wine into a white wine glass over ice cubes. Fill glass with carbonated water, stir gently, and serve.


Description:
Combine melon liqueur and strawberry schnapps in a glass.  Add very thin layers of creme de menthe, creme de cocoa and Bailey's.  Add the chocolate chip on top.,  Submitted by MMiisst via America Online


Description:
Pour all of the ingredients into a coffee mug.  Stir well.


Description:
Shake well with ice and strain into a cocktail glass.


Description:
Layer ingredients in the order given in a pony glass, one on top of the other.


Description:
In a mixing glass half-filled with ice cubes, combine the tequila, Pernod, and creme de menthe.  Stir well.  Strain into a cocktail glass.  Garnish with the lemon twist.


Description:
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.


Description:
In a beer mug, dissolve the sugar in the water.  Carefully pour the stout to give a 1/2-inch head.  Float the port.  Garnish with the nutmeg and the cinnamon.


Description:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy.  Stir well.  Strain into a cocktail glass and garnish with the cherry.


Description:
Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.


Description:
Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.


Description:
In a shaker half-filled with ice cubes, combine the vodka, Lillet, triple sec, orange bitters, and egg white.  Shake well.  Strain into an old-fashioned glass almost filled with ice cubes.  Garnish with the orange slice.


Description:
Let the hot chocolate cool to room temperature.  In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate.  Shake well.  Strain into a cocktail glass.  Drop the cream into the center of the drink.


Description:
Shake first three ingredients with ice.  Strain into an old fashioned glass filled with ice.  Add a few drops of cream.


Description:
Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve.


Description:
Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes.  Stir well and garnish with the orange slice.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail Glass and serve.  Garnish with a Maraschino Cherry.


Description:
Shake all ingredients with cracked ice, strain into a cocktail glass, and serve.


Description:
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.


Description:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)


Description:
Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.


Description:
Fill a Highball glass almost full with ice cubes.  Pour Tequila and Soda into the Highball glass.  Stir well, garnish with a Lemon Wedge, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail Glass.  Garnish with a Lime Wedge and serve.


Description:
Stir tequila, sugar syrup, and bitters with ice in an old fashioned glass.  Add soda, twist of lemon, and pineapple spear.


Description:
Rub the Lemon Wedge on your Left Hand on the webbing between your thumb and forefinger.  Shake the Salt on the wet part of your hand.  Hold the Lemon Wedge between your thumb and forefinger.  Pick the shot glass up with your Right Hand.  Lick the Salt of


Description:
In a mixing glass half-filled with ice cubes, combine the tequila and creme de menthe.  Stir well.  Strain into a cocktail glass.


Description:
Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.


Description:
Pour tequila into an old-fashioned glass over ice cubes. Add juice of lemon, fill with tonic water, stir, and serve.


Description:
Dissolve molasses in a heatproof mug with a little boiling water.  Add lemon peel and cinnamon stick and more boiling water.  Float rum on top and blaze for a few seconds, if you wish.  Stir to extinguish flames and top with a sprinkling of nutmeg.


Description:
Get a pitcher.  Dump in lots of ice, pour in the gin, 7-Up and lime Juice.  Serve using a turkey baster.,  Submitted by Clutch21v via America Online


Description:
In the flaming pan of a chafing dish (or a saucepan) mix red wine, curacao, maraschino, and honey until honey is dissolved.  Gradually warm wine over direct heat (but do not boil), stir in a lightly beaten egg, and bring to a simmer.  Pour into a warmed,


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Lime wedge, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients except Carbonated Water into shaker and shake well.  Fill a Highball glass almost full with ice cubes and strain drink into Highball glass.  Fill with Carbonated Water.  Stir well.


Description:
Shake liquids with ice and strain into an old fashioned glass.  Add ice and twist of lemon.


Description:
Beat the six egg yolks until pale.  Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites.  Chill for at a few hours (preferrably a day or more).  Mix then serve.,  Submitted by Julian Thomas via CompuServe


Description:
Mix and pour into shot glasses.,  Submitted by HeinzT via America Online


Description:
Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.


Description:
In a shaker half-filled with ice cubes, combine the tequila, creme de cacao, and cream.  Shake well.  Strain into a cocktail glass and garnish with the cocoa.


Description:
Pour all ingredients over ice in an old-fashioned cocktail glass, stir, and serve.


Description:
Separate egg and beat the yolk and white individually.  Fold white and yolk together, add syrup, and put into a warmed, heat-proof mug.  Add rum and cognac and fill with boiling water.  Sprinkle with grated nutmeg.


Description:
Blend all ingredients at high speed until smooth.  Pour over ice into a collins glass.


Description:
Mix and pour into shot glasses.,  Tastes just like a tootsie roll!



Submitted by FitzKerry via America Online


Description:
Shake tequila and creme de cacao with ice and strain into a sour glass.  Add ice.  Top with shipped cream and sprinkle with cocoa.


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Champagne Flute and serve.


Description:
Mix Jagermeister and Ouzo and top with Blackberry brandy.  Pour into shot glasses.,  Submitted by Skulz via America Online


Description:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes.  Stir well and garnish with the lemon twist.


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Collins glass and garnish with a Peach Slice and a Strawberry.


Description:
Pour Tequila and Grapefruit Juice into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Drop the Midori in the middle of the drink (do not stir), garnish with a Maraschino


Description:
Shake well with ice and strain into an old fashioned glass over ice.


Description:
Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes.  Stir well.


Description:
Shake well with ice.  Strain into an old fashioned glass and add ice.


Description:
Pour all ingredients into a Champagne Flute and stir well.


Description:
Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Collins glass and garnish with a Pineapple sliceMaraschino Cherry.


Description:
Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve.


Description:
Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve.


Description:
In a shaker half-filled with ice cubes, combine the vodka, lemon juice, and sugar. Shake well.  Strain into a highball glass almost filled with ice cubes.  Top with the tonic water.


Description:
Pour Vodka and Grapefruit Juice into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Garnish with a Lime Wedge.


Description:
Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.


Description:
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add vodka. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.


Description:
Pour the sherry into a snifter.  Swirl it around the glass and pour out the excess.  Stir the vodka in a mixing glass half-filled with ice cubes.  Strain into the snifter.  Garnish with the lemon twist.


Description:
Fill a Mixing Glass half full with ice cubes.  Pour Vodka and Vermouth into Mixing Glass and stir well.  Strain drink into a Cocktail glass.  Garnish with a Green Olive with a toothpick through it.


Description:
Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.


Description:
Shake vodka, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail Glass.  Garnish with Lemon Slice, Twist, or Wedge.


Description:
Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.


Description:
Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve.


Description:
Fill a shaker half full with ice cubes.  Pour all ingredients into shaker and shake well.  Strain drink into a Cocktail glass, garnish with a Lemon Twist, and serve.


Description:
Shake well with ice.  Strain into a cocktail glass.


Description:
Stir all ingredients with ice cubes in an old-fashioned glass and serve.


Description:
Fill a Highball glass almost full of ice cubes.  Pour all ingredients into Highball glass.  Stir well, and garnish with a Lemon Wedge.


Description:
Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.


Description:
Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.


Description:
Shake blended whiskey, juice of orange, anis, and powdered sugar with ice and strain into a highball glass over ice cubes. Add slices of orange and lemon and serve.


Description:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.


Description:
Combine the whiskey, sugar, lemon juice, and hot water in an Irish coffee glass.  Stir well.  Garnish with the lemon twist and the clove.


Description:
Combine all ingredients except the orange juice, shake well with ice, and strain into an old fashioned glass.  Add ice and fill glass with orange juice.


Description:
Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve.


Description:
Mix and and pour into shot glasses.,  Really smooth!



Submitted by MathLover via America Online


Description:
Shake wel with ice and strain into an old fashioned glass.  Add ice.


Description:
Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve.


Description:
Pour all ingredients except Tonic Water into shaker.  Fill a Highball glass almost full of ice cubes, and dump ice into shaker.  Shake well and pour drink into Highball glass.  Add Tonic Water, stir well, garnish with a Maraschino Cherry, and serve.


Description:
Mix Yukon Jack and Ginger Ale to taste.



Use Ginger Ale as the mixer, not 7-Up.,  Submitted by RaisnMan via America Online


Description:
Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.


Description:
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice.  Shake well.  Pour into a collins glass.  Top with the Champagne.  Stir well and garnish with the orange slice and the cherry.


Description:
Shake with ice and Strain into shot glass.  Top with tonic.  

Credit to David S. Wachsman Associates, Inc.

New York, NY


Description:
Shake and strain into a shot glass.  

Credit to: Todd Osterhouse

Eric's

Austin, TX


Description:
Shake with ice and pour into shot glasses - Makes about 4 shots.


Description:
Shake with ice and pour into cocktail glass


Description:
Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.


Description:
Cut lime in half; squeeze juice over shaved ice in a mai tai 

(double old fashioned) or a collins glass; save one spent shell.  Add remaining ingredients, and enough shaved ice to fill glass.  Hand shake.  Decorate with spent lime shell, fresh mint, and a fruit stick. 

Notes:          Myers dark rum is a good choice for the "dark Jamaican" rum.  One can buy Trader Vic Mai Tai rum that substitutes for the two in the recipe.  Rock candy syrup is sugar syrup made with about 2 cups sugar to 1 cup water.  Just dump it in a pot, and boil until the crystals disappear.  Orgeat syrup is sweet almond syrup, and is available in good liquor stores.

From don@mail.shadow.net via alt.food.drink


Description:
The true authentic margarita invented by Margarita Sames in Aculpulco in 1948.  Shake with ice and mix in to a bowl shaped glass with a lightly salted rim. From MOshima via rec.food.drink


Description:
Mix the rum, the peppermint schnapps and the Kool-Aid into a gallon container, then add the soda.



Use the Mountain Dew for a sweeter drink, or the Collins Mix for a more tart drink.,  Submitted by Arvig via America Online


Description:
Take the leaves off all Strawberries.  Pour all ingredients into a Blender.  Blend well at High speed.  Pour drink into a Wine glass and garnish with a Banana slice.


Description:
Fill a pitcher 1/3 full with crushed ice.  Add all ingredients and stir or shake vigorously until a frothing head appears.  Strain into sour glasses. Serves 6.  Note:  This is the original recipe from Gosling's, the makers of Black Seal Rum.  The recipe was copied from the back of their business card.


Description:
Shak with ice and strain into shot glass


Description:
Shake with ice and strain into a shot glass


Description:
Shake with ice and strain into shot glass


Description:
Combine rum and sugar in mug, combine coffee and milk, top with whpped cream and cinnamon.


Description:
Shake with ice and pour into collins glass


Description:
Shake Gin, Midori, and lemon juice with ice and strain into champagne flute.  Top with champagne.


Description:
Shake with ice and strain into shot glass.


Description:
Pour ingredients into a blender filled with ice.  Blend on high until smooth.


Description:
Mix together in large punch bowl and garnish with fruit if desired.  Add ice cubes or large ice ring.  Submitted by Aida Arana.


Description:
Shake all except 151 with ice and pour into a Hurricane or other large specialty glass.  Float 151 on top.  Drink through a straw from the bottom first.  Starts out calm, but gets stormy towards the end.  Ginger Ale or Tonic Water can be used in place of the 7-Up.


Description:
Mix all the wine, brandy, juice and sugar together and chill well.  Add fruit slices and serve with out ice.  The fruit juice that works best is a blended juice like Tropicanna Twisters.  The sugar can be adjusted to taste.  The fruit slices should be a mixture of orange, lime and lemon.  Makes 30 - 40 glasses.  Submitted by DeLuke via rec.food.drink


Description:
Combine all ingredients in a punch bowl with ice.  Garnish with orange and lemon slices.  The orange and lemon juices should be the juice of two oranges or lemons, fresh squeezed.


Description:
Shake with ice and strain into a sour glass.


Description:
Shake and strain into a sour glass.  Top with a splash of 7-Up.


Description:
Layer in a large shot glass, top with whipped cream "snow".


Description:
Mix all except oyster in sour glass, drop in oyster.


Description:
Shake with ice and strain into sour glass.


Description:
Shake with ice and strain into shot glass.  Top with champagne


Description:
Shake with ice and strain into a sherry glass.


Description:
Blend with ice, garnish with orange slice.


Description:
Shake with ice and strain into old fashioned glass.


Description:
Mix in collins glass and top with club soda.


Description:
Shake with ice and strain into cocktail glass.


Description:
In Irish coffee mug, put liqors and fill with iced coffee.


Description:
Shake with ice and strain into large shot glass.


Description:
Stir with ice and strain into a pousse cafe glass.


Description:
Shake all but creme de cacao with ice and strain into sour glass.  Top with brown cream de cacao.


Description:
Blend all but rum with ice, garnish with orange wheel and cherry.  Float rum on top.


Description:
Shake well, serve in tulip glass with float of light rum.  From the Sugarloaf Lodge, Sugarloaf, FL.


Description:
Shake with ice and pour inton highball glass.  From Lisa Seagar, bartender at Treasure Island Inn's Hook's Landing Lounge. Daytona Beach Shores, FL.


Description:
Blend liquor with 2 scoops of ice cream with ice.  Garnish with shaved white chocolate.


Description:
Fill highball glass with ice, add Malibu and Amaretto and fill glass with equal parts cranberry juice and pineapple juice.


Description:
Shake with ice and pour into collins glass.  Fill with club soda, garnish with lemon wedge.


Description:
Blend liquor with 1-2 scoops vanilla ice cream.  Granish with ground nutmeg.


Description:
Shake with ice and pour into highball glass.


Description:
Combine liquor with 2 scoops vanilla ice cream, blend with ice and garnish with chocolate sprinkles.


Description:
Blend with ice, float 1/2 oz rum on top.


Description:
Crush the slice of lime in a glass. Add sugar and Finlandia Vodka and fill the glass with crushed ice.   From the Finlandia Web Site


Description:
Fill a glass with ice, layer the Finlandia Vodka and orange juice, stir slightly, and float the Blue Curacao on top. Garnish with apple slice and a green cocktail cherry.  From the Finlandia Web Site


Description:
Fill a tall glass with ice, add the ingredients and stir. From the Finlandia web site.


Description:
For best results, fill a manual cocktail shaker with ice. Add the salt, pepper, tabasco and Worcestershire sauces, and the lemon juice, then add the Finlandia Vodka and tomato juice. Shake vigorously, strain into a chilled wine glass and garnish with a small celery stick or a slice of lemon. 



The Bloody Mary is the most popular pick-me-up of all times. According to one story, its creation is attributed to the entertainer George Jessel, who one morning in Palm Springs found himself in need of "medication." The name of the blood-red drink originated when Jessel accidentally spilled some of it on his friend Mary.


Description:
Fill a tall glass with ice, layer the Finlandia Vodka and Blue Curacao, top up with 7-Up and stir.


Description:
Fill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with Sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw. 



Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.  From the Finlandia web site.


Description:
Fill a tall glass with ice, layer the Finlandia Vodka and grapefruit juice, stir lightly and then float the Cointreau on top. Carnish with a lime wedge.   From the Finlandia web page


Description:
Fill a tall glass with ice, add the ingredients except for the mint leaves and stir. Top up with ginger ale and stir in the crushed mintleaves.


Description:
Layer in shot glass.  Goldschlager should be ice cold (Store in freezer overnight)


Description:
Shake with ice and pour into sour glass.


Description:
Mix all ingredients in a large punch bowl.

Serve well chilled and garnish with orange slices.


Description:
Mix all ingredients in a large punch bowl.

Serve well chilled and garnish with orange slices and cherries.


Description:
Mix all ingredients in a large punch bowl.

Serve well chilled.


Description:
Mix all ingredients in a large punch bowl.

Serve well chilled and garnish with lemon slices.


Description:
Mix all ingredients in a large punch bowl.  Add Sweet & Sour mix to taste.  Serve well chilled and garnish with pineapple wedges.


Description:
Pour vodka and bitters into mixing glass with several ice cubes. Stir until very cold and pour into a chilled old-fashioned glass. Score peel of orange wedge with tines of fork and drop into drink.


Description:
Shake with ice and strain into shot glasses


Description:
Put Jagermeister in collins glass, fill with soda, garnish with slice of orage or lime.


Description:
put Jagermeister in a tall galss, fill with orange juice, top with grenadine.


Description:
Layer Jagermeister, then vodka, then club soda with ice in  a sour glass.  Do not mix.  Drink through a straw as quickly as possible.  Like a Mind Eraser but with Jagermeister instead of Kahlua.


Description:
Put shot of Jagermeister in sour glass filled with ice, fill with 7-Up.


Description:
Serve layered or shake with ice and strain into shot glasses.  From the Jagermeister web site.


Description:
Put shot of Jagermeister in a higball glass, fill with bloody mary mix.  From the Jagermeister web page.


Description:
Serve over ice in al tall glass.  Bitters optional.  From the Jagermeister web page.


Description:
Put a shot of Jagermeister in a cup of hot coffee.  Top with whipped cream.


Description:
Shake with ice and strain into shot glasses.


Description:
Shake with ice and strain into shot glasses.  From the Jagermeister web page.


Description:
Layer in shot glass.  From the Jagermeister web page.


Description:
Pour rum over ice and squeeze the lime in.


Description:
Put rum in a tall glass filled with ice.  Fill to top with tonic water, add squeeze of lime.


Description:
Shake briskly for 10 sec. serve in a highball glass.


Description:
Mix equal proprtions of each in one shot glass.


Description:
Shake & strain to shooter glass. we had a band one night and at midnight the bar was dead - the owner was losing money - he was just "a little nervous".  by Kendra Tucker


Description:
Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.


Description:
Mix in a shaker, add some ice and shake very well


Description:
Hand shake or blend with ice the liquer with the sour. Strain the drink from the ice into a pounder glass. Float Blue Curacao before serving


Description:
Mix all ingredients, except pineapple stick, with cracked ice in a blender and pour into a chilled Hurricane or Collins glass.  Do not overmix.  Garnish with pineapple stick.


Description:
Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)


Description:
Throw everything into a blender and liquify.


Description:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.


Description:
pour into a shot glass and present to consumer, they are expected to cover the top of the shotglass with thier palm, raise the glass, slam it on the bar and the swallow quickly.


Description:
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.


Description:
In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass.  Add sugar to taste


Description:
Mix together in large punch bowl. Serve with cake of ice.


Description:
Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52


Description:
Pour in shaker add ice fill with Coke and Soda. The drink is named after a guy whos second-name is Adly. We all call him Badly because of all the girls he used.


Description:
Put banana and liqueur into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend until smooth and enjoy!


Description:
Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.


Description:
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.


Description:
Blend all together in a blender until smooth.


Description:
Mix all ingredients in a tall glass with ice. Garnish with a lime wedge.


Description:
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.


Description:
Pour ingredients into 1 ounce shot glass


Description:
Mix ingredients and shake. Strain and pour into shotglass. Share with a friend.


Description:
Drop shot glass of so. co. into lowball glass mixed with 7-up and grenadine. Slam it!!!


Description:
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.


Description:
Mix and shake with ice. Hoooweee...tastes just like a gumball  by Tim Caviness


Description:
Layer in a 2 oz shot glass or pony glass


Description:
Fill shot glass with whiskey. Drop full shot glass into mug o' beer. Drink immediately, enjoy.


Description:
AFTER THE FIRST 1/2oz DROP JUST A TINY BIT OF BAILEYS ON TOP.


Description:
Prepare in a blender or shaker, serve in a long drink glass on the rocks. Garnish with 1 slice of pineapple and one cherry.


Description:
Pour schnapps into a large shot glass (the measurements may be off a bit, you can experiment). Slowly pour irish cream into schnapps so that it basically forms a "brain" in "formaldihide". Finally, dribble the grenadine (dribbling onto a spoon then into the schnapps helps) directly into the center of the irish cream mass . As the grenadine amount slowly increases it will eventually burst through the irish cream creating a "hemoraging" "brain".


Description:
Pour Tabasco into bottom of shot glass and fill with tequilla.


Description:
Mix and pour in tumbler add cranberry juice.  by Tammy Solmes.


Description:
In a regular-sized shot glass, layer, with a spoon or cherry, the grenadine , the Kaluha , then the Bailey's Irish cream in equal portions. It goes down really smooth ,and you don't even need a chaser. It tastes just like chocolate milk.(Really!)


Description:
Combine the George Dickel, Jack Daniels, and Jim Beam into a 2 ounce shot glass. Splash in the grenadine. Give a quick stir-spin with a straw or stir rod. Slam fast and hard. Exhale.


Description:
Pour amaretto into coffee and stir well. Float cognac on top, using the back of a spoon, and top with a generous portion of whipped cream.


Description:
Put all ingredients, except spirits and coffee, in a brûlot bowl or a chafing dish.  Moisten sugar cubes with a little water and mash into orange and lemon peels with a muddler or heavy spoon.  Add warmed Grand Marnier and cognac and mix well.  Place a small sugar cube in a ladle and add a tbsp. of cognac that has been warmed.  Ignite and pour blazing into bowl.  After a few seconds pour in coffee and stir.


Description:
Put all ingredients, except hot coffee, in the flaming pan of a chafing dish with several pinches of powdered cinnamon and several pinches of powdered nutmeg and stir well.  When heated (bo not boil), ignite and blaze for a few seconds.  Pour in hot coffee, stir well, and serve in warmed cups with cinnamon sticks.


Description:
Pour coconut syrup and hot coffee into a large, heat-proof mug that has been rinsed with hot water.  Stir until syrup is dissolved.  Add rum, cognac, orange peel, and ice cream float.  Sprinkle with cinnamon.


Description:
Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.


Description:
Mix in a lowball glass and serve over ice


Description:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.


Description:
Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.


Description:
Pour shot of Tuaca. Thoroughly drench the lime in bitters, then coat in powdered sugar. Drink shot, bite into lime, experience a veritable explosion of flavor.


Description:
Combine all of the ingredients and serve in punch cups.


Description:
In a large punch bowl, combine the light rum, anejo rum, vermouth, Champagne, orange juice, and cranberry juice.  Stir well.  Add 1 large block of ice and garnish with the orange slices.


Description:
Put the milk in the bottom, pour the Liquer on top and add the dash of amaretto. Do not mix. SLAM IT!


Description:
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig of mint and a cherry. Good for hot days.


Description:
In a large punch bowl, place the cider, Drambuie, sherry, lemon juice, and club soda.  Stir well.  Add 1 large block of ice.  Garnish with the apple slices and sprinle the nutmeg on top.


Description:
Layer in glass. submitted by Tammy Horton


Description:
The nutrition value is there with the Worcestershire and you'll probably feel the need for another drink immediately :-)  submitted by Clay Jones


Description:
Blend with ice.  Line top inner lip of crystal bucket with Hersheys syrup to give that drizzle effect.  Top with whipped cream and garnish with a strawberry.  Just ONE CALORIE!! NOT! sumbitted by Mark J.B. Borja


Description:
Mix all liquids in a large punch bowl. Float the sherbet on top.


Description:
In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.


Description:
Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.


Description:
Take half of the peeled and cored pineapple and chop it finely.  Thinly slice the other half.  Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.  Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda.  Stir well.  Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.


Description:
Pour liqour in order listed and layer. Serve and shoot


Description:
Pour into shot glass. Put in mouth. Repeat as deemed necessary.


Description:
Fill glass w/ice add Vodka and Mountain Dew...If drinking the Dew-Driver the way God intended (out of a Big Gulp cup) adjust ingredients appropriately...Remember to say "I only had 2 drinks!" whern retching later in the evening.


Description:
Dump the ingredients into a container and stir it.  It's very simple and very delicious.


Description:
In a warmed, heat-proof mug, add sugar and a little cider that had been heated to the boiling point.  Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum.  Fill with hot cider, stir, and top with butter and grated nutmeg.


Description:
layered- bottom to top Kaluha Baileys CC


Description:
Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.


Description:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavey cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.


Description:
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Note: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.


Description:
Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.


Description:
Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar.


Description:
Allow ice cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top.


Description:
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.


Description:
Pour liquor into glass, then top with equal amounts of 7-Up and orange juice.  Float a little Grenadine on top.  Serve on ice in an ice tea glass.


Description:
LAYER BAILEY'S FIRST ,MILK,CREME DE & CINN


Description:
Pour the jigger of Midori first. Then, very gingerly, slowly pour the Irish Creme on top of the Midori. If done properly, the Irish Creme will sit on top of the Midori without mixing. Repeat the procedure with the stoli's over the Irish Creme. This will give you a very attractive three layer drink. Optional - add a teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin. Shoot the drink and enjoy!


Description:
Mix the milk and the Bailys, add some ice, and drink it in a whiskeyglass.


Description:
Pour it in a Long drink glass. Should be severed Cold. Also use Ice if preffered.


Description:
Fill up shot glass with 151 proof Rum. Then add a dash of Tabasco into the glass. Allow a few seconds to settle. Drink fast and stand back.


Description:
Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer


Description:
Rinse a large, heat-proof mug with boiling water, add sugar, cinnamon stick, and a lemon or orange peel studded with cloves.  Pour in enough boiling water to dissolve sugar and stir in rum.  Fill mug with boiling water and place pat of butter on top of drink.  Warm Demerara rum in a ladle, into which you have put a pinch of sugar, by partially immersing the bowl in hot water.  Ignite rum and pour blazing into mug.  Add a little additional butter, if you with, and sprinkle with nutmeg.


Description:
Pour one ounce shot of Buca into Martini glass.  Using four single jiggers, put two on each side of Martini glass.  Pour other ingredients in these jiggers.  Ignite the Sambucca and sprinkle some CINNAMON on top of the flame.  Pour the Blue Curacao and Galiano in at the same time, and have the consumer begin with a long straw.  Pour the milk and Kaluha in as the glass gets half empty. Great birthday shooter!  submitted by Joshua McLean


Description:
Shake and pour into a v-shape, and garnish with cinammon.


Description:
Pour Curacao over ice in a tumbler. Add Raspberry cordial and Lemonade at the same time so that the combined effect mixes the drink. Consume!!! The drink is meant to taste like the lollies called Fruit Tingles, and it succeeds very well in this..


Description:
Balance with cream in tall glass.  by Chris & Tanya


Description:
Mix all the liquid ingredients first. Then at the very last add whipped cream and on the top of this add the different fruit parts. ENJOY and do not get drunk!!!!


Description:
Shake over ice and strain into shooter glass. Well, if you made it, then I'm sure you will agree that it tastes exactly like a German Chocolate Cake!!!


Description:
Stir with ice and decorate with a blackberry. (Winner of the Swedish Drink Championship 1994).  brought to us by Magnus Bark


Description:
Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.


Description:
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.


Description:
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.)


Description:
Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid. Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving. A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.


Description:
Mix all ingredients, except for the lemonslices, in a jug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.


Description:
Heat all ingredients in a saucepan and stir until honey is dissolved.  Do not boil.  Serve in a warmed, heat-proof mug.


Description:
Pour Rum, Vodka, Rasberry Liqueur and Lime Juice a strainer glass. Chill with ice and strain into your shot glass. Float 151 Rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 Rum will lower the alcoholic content.)


Description:
Put rye, rum, Cointreau, and syrup into a warmed, heat-proof mug, fill with boiling water, and stir well.  Garnish with cinnamon stick and lemon or orange slice.


Description:
Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob.


Description:
Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.


Description:
Mix and stir with ice in a mixing glass, strain off into a large cocktail glass.


Description:
mix the 5 whites in equal amounts in a beer mug. fill up the rest of the space with half beer and half stout. WARNING: STRONG STUFF ! DO NOT TRY TO DRINK THIS IF YOU CAN'T DRINK VERY WELL.


Description:
Fill a longdrinkglas with 1 part Pisang Ambon. Pour 2 parts sprite in glas. then add some lime. Remember some ice-cubes. Drink with straw.


Description:
Into an old fashion glass, pour vodka over ice. Add pickled pepper, and stir around with its stem. Devour pepper after draining drink.


Description:
The proportions are approximate, vary according to taste. Mix together, serve with lots of ice.


Description:
Served over ice. Sounds nasty, but tastes great.


Description:
use 16oz. cup, fill ice, pour in alcohol, then top with orange juice, for weaker, add more OJ.


Description:
Pour the ingredients in a big glass and your done. Shake it don´t stir.


Description:
Combine all into a tall glass or wine goblet. Add the Cola last. Hang orange on rim of glass. Taste good but is super strong. Fix your wife of girl friend one of these and you will have a real good time! :->


Description:
Same as Harvey Wallbanger. (Yes, it is MILK!! Believe it or not, it doesn't taste that bad) Say hello to Jan Henning, will you?


Description:
In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.


Description:
Pour all over ice -- shake and strain into a large shot glass.


Description:
Heat vine, add raisines and boiled. Mix coca cola, tequila, orange juice and add to boiled vine with raisines. Toss bananas with hot red peper flakes. Pour Don Perignon over bananas. Mix everything thougether and store in a glass jar. Put in a fridge for 8 hours. Served chilled with fresh cherries. Enjoy !!!


Description:
Free pour each ingredient into a shot glass


Description:
Heat all ingredients in a saucepan until steaming, but do not boil.  Serve in a warmed, heat-proof mug.


Description:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.


Description:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water.


Description:
Heat all ingredients, except butter and nutmeg, in a saucepan with a cup of water, stir well, and pour, steaming, into a mug that has been rinsed with boiling water.  Top with butter and a sprinkling of nutmeg.


Description:
Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don't want to ingest the dyes they put on them to make them orange. Put the cider into a large saucepan, and add the oranges and some cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.


Description:
In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.


Description:
Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.


Description:
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.


Description:
Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.


Description:
Mix all ingredients together in a saucepan, heat, and pour into a warmed mug.


Description:
In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.


Description:
In large ice filled glass, pour vodka, then tea. Add a lemon wedge for garnish. Surprisingly refreshing.


Description:
Put in all alcohol first and water last, then salt


Description:
Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.


Description:
Pour Jack Daniels into large glass filled with ice. Pour coke into glass. Stir lightly.


Description:
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.


Description:
1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!


Description:
Rinse out a heat-proof mug with boiling water and add honey, cloves, cinnamon, lemon peel, and a little boiling water to dissolve honey.  Pour in warmed gin, ignite, blaze for a few seconds, and fill mug with hot cider.  Sprinkle with grated nutmeg.


Description:
Pour the Sambocca into a shotglass, then pour the baileys over a spoon into the same glass. The two should not mix.


Description:
Add Sprite and garnish with lime. by Michael Maitten


Description:
Put iced tea mix into glass and fill about half full of water. Add 2 ounces of rye, then fill remainder of glass with water. Stir. Add ice cubes. The colder this drink is... the better.


Description:
Juice ginger and lemon and add it to hot water. You may add cardomom.


Description:
Stir the Pernod&Black, add several big icecubes.


Description:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Disolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.


Description:
FIRST EMPTY THE BEERS THEN MIX THE LEMONS, TABASCO AND THE SALT THEN EMPTY THE TEQUILA AND THEN THE CLAMATO, SWIRL EVERYTIHNG. THIS DRINKING BY FOUR PEOPLE IS A BABY BOOM "TRY IT IF YOU ARE NOT A BABY"


Description:
After stumbling over a couple of these you won't be able to feel your legs.


Description:
Put it all in a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.


Description:
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.


Description:
Blend for 3 or 4 seconds and float 7-Up on top.  by Tom "Bar God" Jessop


Description:
Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice. Shake very well and strain into a long drink glass. Serve with a drinking straw.


Description:
Mix lemon juice with sugar syrup in a long drink glass, stir well and fill up with soda water. Serve with drinking straw.


Description:
Put all ingredients in a blender and blend for 3 - 5 seconds.  Pour into a highball glass and garnish with a pinapple slice.  You see why the name is Limelight. Complimnets of the Durham College summer Bartending course.  by Jason Hraynyk


Description:
Combine 4 alchohols and pinapple juice in coctail mixer with ice. Shake well. Strain into shot glass. Enjoy. It'll get you flyin'!


Description:
Stir well and serve as a gaint shot (in the mouth not in the arm).  by Jason Sliss


Description:
Mix all contents in a highball glass and stir gently. Add dash of coke for the coloring and garnish with lemon or lime twist.


Description:
Shake after poured, add a cherry and slice of orange


Description:
First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.).


Description:
Take a shaker and put in the alcoholic ingredients first with the ice. Fill up the space that's free for 1/3 up with apple juice and for 2/3 with jus d'orange. Shake it real good and enjoy the most popular cocktail of Luxor Plaza. (a disco in Deventer - the Netherlands)


Description:
Blended and strained, serve on the rocks with a dash of either cherry juice or Grenadine.  Do not stir before serving.


Description:
Squeeze lime wedge in tall glass with ice. Add other ingredients. Sugar is optional.


Description:
Put 3 shots of the rum in a glass, fill the rest of the cup with the juice.


Description:
Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.


Description:
Mix all ingredients in a drink mixer with ice cubes. Pour in a highball glass and fill up with ginger ale.


Description:
Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.  Note on SOANP - Don't know the name. Can be found at Indian grocers. Also indian restaurants keep this for your pleasure after dinner. Looks like cummin seeds


Description:
Best tasting shot I have ever had. by Cam D. Dryburgh


Description:
Pour into shaker chill, and gently swirl together.


Description:
Mix ingredients in a tall high glass with lots of ice. Add beer at the end. Mix and enjoy.


Description:
Mix one part of Midori (or equivalent melon liqueur) with one part of Orange Juice. Add a slash of Grenadine Syrup.


Description:
Add all ingredients into a mixing tin with ice. Place mixing glass on top. Shake vigorously. Spin tin & glass on the palm of hand. Throw behind your back and catch with opposite hand. Repeat in various ways until your customers or guests are mystified. Serve in collins with out a garnish.


Description:
Mix ingredients in a tumbler and shake thoroughly. Pour over ice into a 10 oz. glass and enjoy.


Description:
In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.


Description:
Pour two ounces of whiskey and ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve and enjoy. Mithering Bastard


Description:
Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors... top with whipped cream...beware!!!!! These sneak up on you!!!!


Description:
Stir ingredients and poor into a highball glass. Dance while drinking to the song "Mona-Lisa" with Rob'n'Raz.


Description:
Mix juice and Kool-Aid, add 1 gallon water, stir and watch it turn green!


Description:
Combine cran-raspberry and vodka in large punch bowl with ice. Keep in refrigerator until ready to serve. Add ginger ale and stir. Add sherbert just before serving. NOTE: This drink is also good with any anise or licorice flavored liqueur like ouzo.


Description:
Heat all ingredients in a saucepan and strain into a warmed mug.


Description:
Pour into shot glass putting the 151 in last. Light the 151 and Bombs away!!! (Be sure to blow it out before drinking)


Description:
Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.


Description:
Blend with ice until slushy & pour into veno, garnish with a butterfly.  by Joel Kirkby


Description:
Serve well mixed over ice. Yo can add 1 part milk if desired.


Description:
In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.


Description:
Combine all ingredients in heavy medium saucepan.Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into mugs, 2 servings.


Description:
Put one ice cube in a large tumbler, add lemon juice and orange juice. Stir well. Serve sugar and cold water on the side, so the guest can modify the taste, and a drinking straw and a spoon.


Description:
Place some ice cubes in a large tumbler or long drink glass, add lemon juice, orange juice, sugar syrup, and stir well. Top up with cold soda water, serve with a drinking straw.


Description:
Fill a glass with vodka and put a slice of saussage on the edge.


Description:
It sounds quite dodgy but it tastes better than it sounds.


Description:
Put the ingredients into a container in the freezer (stir occasionally while freezing). To serve: put 2/3 slush to 1/3 seven-up in each glass or same ratio in punch bowl.


Description:
In a strainer add all three ingredients. Fill half full of ice. Shake well. Strain into a double shoot glass. Drink!


Description:
Heat all ingredients with 2 ounces of water in a saucepan and pour into a heatproof mug.


Description:
Mix with ice. Serve cold. [Our studies show this drink to taste quite foul at the beginning of the evening but rather refreshing after several other drinks have been consumed.]


Description:
Mix it all in a glass 1/4 full of ice...


Description:
Mix Shake Can be made as an up cocktail or on the rocks


Description:
Shake and strain into 2 sherry glasses. Garnish with a slice of orange. Float with Galliano.  submitted by Victor, bartender at  Hard Rock Cafe, Singapore


Description:
Put all the ingredients in a mixer and shake well until ice is melted, then serve very cold in cocktail glass.


Description:
Have it all in a shaker, add 50/50 Fanta orange/Lemon mix. Sahake. Serv in highball glass. garnish with lemon an cherry.


Description:
Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.


Description:
Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!


Description:
POUR ALL OVER ICE IN LARGE COOLER. THEN CLIMMB THE PPORCHS.


Description:
Make a plain old screwdriver, but add Coke.


Description:
build contents into a shot glass guaranteed night-ender for 21st birthday outings! (invented @ 901 Club, Los Angeles)


Description:
Mix Kaluha and Creme de Banana in a shaker with ice. Strain into a shot glass. Float the 151 on top.


Description:
Empty the frozen lemonade into the punch bowl. Add seltzer & stir! Top with sherbert


Description:
Mix over ice.  Shake, strain, serve.  Shoot. Submitted on behalf of Bobby "Bub" Jinkins, bartender @ Garfield's Restaurant and Pub, Vicksburg, Mississippi, USA.


Description:
Shake or blend briefly, strain into a longdrink glass. Garnish with fresh fruit, cherry, and a drinking straw.


Description:
In a shot glass add 1/3 Kaluha first. Then 1/3 Miduri, topping it off with a 1/3 Baileys


Description:
Pour the Kurant into a highball glass full of ice. Add some Rose´s lime (how much depends on individual taste). Fill up with Sprite.


Description:
Pour ingredients into mason jar; Stir; Sit down; Drink.


Description:
Layer Kalua, Creme de Cacao & Bailey's. Can be made in Shot glass, test tube, or tumbler - I sometimes use a wine glass.


Description:
Make sure all ingredients are chilled. Add in order: ET, OJ, Dew. Stir lightly. Like most OJ drinks, the alcohol is hard to taste.  A padded bar is recommended.


Description:
Remove strings from rhubarb, wash, and cut into 1/2" pieces. Wrap rhubarb in cheesecloth and tie shut. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze it to get the juice out. Pour syrup into a clean, dry bottle and cork tightly. To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person. Serve well chilled.


Description:
Shake very well pineapple juice, raspberry fruit-syrup and cream with ice cubes. Strain into a large cocktail glass.


Description:
Beat egg yolks in a bowl with sugar.  In a saucepan, bring ale, gin, sherry, cinnamon, cloves, and lemon peel to the boiling point (but do not boil), then pour in egg mixture, stirring briskly with a whisk.  Serve in a warmed mug and top with grated nutmeg.


Description:
Blend vodka, lime and suggar, top with Perrie water, serve i "HIGBALL".


Description:
First make tea in the water.  Then add all the other stuff.  SIMMER at least 1/2 hour.  Makes a nice smell in the kitchen at Christmas parties.


Description:
Mix all together and put in the refrigerator till cold.


Description:
Melt the sugar in a couple of cups of hot water. I do this so I don't end up with a lot of undissolved sugar in the end. Cut apples into small chunks (1" or so)the apples absorb the wine the most, so I tend to use a lot of apples. Peel the citrus fruits (lemons and limes are difficult to peel) and break into wedges. Mix the wine, sugar, fruit, and Fresca and put in the fridge for a few hours. I tend to take out the lemons and limes before serving because they get slimy and no one wants to munch on them anyway. Serve in an iced tea glass with a straw and one of those cocktail swords so your guests can get at the fruit without getting their fingers sticky.


Description:
Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.


Description:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.


Description:
Mix, shake and serve over ice. submitted by Mark Parr


Description:
Put a few cubes of ice inside glass. Pour shot of Seagram 7 into the glass, then Pour 7-Up into glass. Shake or stir briskly.


Description:
Pour rum, lemon juice, lime juice, and grenadine in a short collins glass. Shake or stir, then add splash of soda.


Description:
Pour both ingredients into 1 ounce shot glass Take as a beer chaser when arriving late at the bar


Description:
Go to the freshest roadside vendor of watermelons and get one.  Cut out a small oval in the top and pull out a third of the melon.  Fill with the vodka, gin, white rum, tequila and triple sec.  Top off with the sweet and sour mix.


Description:
serve in a tall glass over ice garnish with a cherry and orange


Description:
Shake the spirits with ice and strain into a Highball. Fill with Grape Tonic and stir gently. Serve with a Lemon Slice on the Rim and a Straw. If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an Old Fashioned with two ice cubes and Grape Fruit Juice instead. A Southern Bank is a South Bank which has been added 1 part Southern Comfort.


Description:
Mix in a shaker half filled with ice. Strain into a pony glass


Description:
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes. Stir in lime juice. Serve in hot mugs.


Description:
You'll own a watery mouth :)  by Ryan Brown


Description:
Layer ingredients in the order given, one on top of the other in a Pousse-Café glass.


Description:
Heat vodka, tomato juice, barbecue sauce, lemon juice, Tabasco, and white pepper in a saucepan to a simmer, but do not boil.  Pour into a warmed mug and top with butter and a sprinkling of dill.


Description:
Line up three shot glasses. Pour 1 shot of vodka into each glass. Add a splash of midori to one, a splash of orange juice to another and a splash of cranberry juice to the third. Drink them down Red, Yellow, Green. It's a stop light!


Description:
Throw everything into a blender and mix until fairly smooth. Serve over ice.


Description:
Put the sherbet in a bowl and pour the 7up over the sherbet. Stir until the sherbet is melted. This makes a pretty pink punch. You can use diet soda for a punch that is less sweet.


Description:
Mix all three in a shooter! Slight burn on the way down is normal, just enjoy it.


Description:
Mix all ingredients in large punch bowl. Add large ice cake. Garnish bowl with lime wheels and cherries.


Description:
Combine the vodka and rum in a shot glass. Add the chartreuse to make the drink a gasoline-type color.


Description:
Add some 7up and ice A slice of Lime on the edge


Description:
In large punch bowl combine all ingredients except seltzer. Refrigerate. Stir in seltzer and serve with ice.


Description:
Shake well and serve in champagne glass.  Frothee: A foam-stabiliser based on egg-whites. Could use egg-whites but it is possible to buy it from a good supplier.  brought to you in association with S.E. Oele


Name:
TEXAS SLING BROUGHT TO US BY ALI ARMSTRONG

Description:
Blend with ice until smooth.  This drink is delicious... but watch out it's got a kick to it!!!


Description:
Prepare a pot of coffee at a good European strength.  In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve over ice, with cream.  To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.


Description:
Mix Lime Juice, then Vodka, then JD and 7-UP. Optional Grenadine dash last--pour around side of glass for effect. Serve on ice.


Description:
Pour all ingredients in rocks glass (with silver polka dots on it if ya got one) Stir the fucker. Watch it fizz for thirty seconds Drink it fast


Description:
Stir, pour into plastic cup and chug!!!!


Description:
Mix fifth of a gallon of bacardi to a splash of cranberry juice Enjoy!


Description:
Pour over ice in a shaker. Shake well. Strain. would be very smart to split this drink at least 2 ways...maybe three.


Description:
In a mixing bowl, whisk the egg white until it forms soft peaks.  In another bowl, whisk the yolk until it becomes frothy.  Fold the white into the yolk.  Add the baking soda, sugar, and 1 teaspoon of the rum.  Whisk it all together to form a stiff batter.  Pour the batter into a warm beer mug and dissove it in 1/4 cup of the hot milk.  Add the rest of the rum and the brandy.  Fill the mug with the rest of the milk, stir, and sprinkle the nutmeg on top.


Description:
Mix all ingredients except soda in large chilled punch bowl. Add large ice cake. Just before serving add club soda.


Description:
Pour OJ and Peach Schnapps, use a spoon and pour the Grenadine in _under_. Mix Curacao and Absolut in a sepatate glass and pour carfully on top. Voila! A very easily made three layer drink to impress your girl/boyfriend.  from Rockafellas, Cyprus brought to you by Micke


Description:
Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy!


Description:
Pour alcohol over ice cubes in tall glass. Add lime juice and Sprite / 7Up. Stir well.


Description:
Stir all ingrediences with ice cubes and drink in a real Grogg-glass to get the wanted and expected effect. Let the lingonberry jam chill before mixing and make sure the vodka is below freezing to get a real lingonberry taste


Description:
Pour ingredients into glass (usually a double shot glass.) Drink quickly.


Description:
Over ice add 151 and amaretto. Top off with pineapple juice.


Description:
Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).


Description:
Mix pear half, vodka and concentrate well (until the pear is drinkable) Pour in a high glass, over ice and fill with soft drink


Description:
Mix wine and soft drink. Pour into glass. Add ice.


Description:
Pour the vodka in a glass 1/4-full off ice. Fill 2/3's of the glass with grape juice. Fill it up with the russian water. Add just a little of grenadine.


Description:
Pour Vodka in highball over ice, add soda, top of with splash of OJ (just a splash)


Description:
In a shot glass pour the Yukon Jack to just below the rim. Add Goldschlager, filling the glass to full. Enjoy.


Description:
Fill a small glass with bear and put in a pint. Fill pint with Løitens linje.


Description:
layered cream first, then sambuca and then avocart(should sit in middle of other two. To drink: use a straw to suck up avocart then shot the rest and then suck fumes up through straw.


Description:
Boil the cranberries until they pop, in about 1/2 cup of water. Then press the cranberries through a seive, and extract the juice. Save the juice. You can do this in advance. It's pretty thick, almost a puree. If you can find unsweetened cranberry juice, you can use that. Common cranberry cocktail is too sweet. Make strong tea with 8 teabags and 4 cups of boiling water. Add 2 cups of cranberry juice and 2 cups of apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices. Serve.


Description:
Mix well the Thunderbird with the Vodka and pour into an empty litre coke/lemonade bottle. The exact ratio of vodka:thunderbird can be altered to the creator's taste. Fridge for at least 12 hours. Donnington Brainstorm is best at temperatures between 2-4 degrees centigrade. If the drink is too cold it will tend to be too bitter; if it is too warm, it will tend to be too sweet. At just the right temperature, it should be light, refreshing, slightly peary and the alcohol taste minimal. Drink (with friends) VERY CAREFULLY.....


Description:
Mix syrup and milk in a fountain glass. Add seltzer, serve with a straw.


Description:
Blend alcohol with ice cream. Serve in frosted glass.


Description:
Mix juices and alcohol in mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float Bacardi 151 rum. Garnish with an orange flag and umbrella.


Description:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.


Description:
Mix the following ingredients together and freeze. When slushy, drink as is or mix with 7-up.


Description:
Mix with ice, serve. "Oranges and lemons say the bells of St Clemence"


Description:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil.


Description:
Put everything into a pint glass with one Ice Cube. Serve with Wheelchair.


Description:
Shake with ice and pour into collins glass.  Submitted by Eric Engel.


Description:
Combine all ingredients in shaker. Strain and pour over ice.


Description:
Pour dry vermouth, sweet vermouth, brandy and bittersover rocks in old-fashioned glass. Add soda andgarnish with lemon slice.


Description:
Combine in shaker and strain into glass.


Description:
Shake well and strain into a cocktail glass. Use alemon peel for garnish.


Description:
Add the brandy and Southern Comfort in a coffee mug.Fill the mug with hot cider. Garnish with cinnamonstick.


Description:
Combine all ingredients in shaker. Strain into glass.Serve in large cup.


Description:
Shake well with ice, strain into chilled cocktailglass with sugar-frosted rim. Love is in the glass.


Description:
Put in a collins glass filled with ice. Add milk,shake and add splash of Coke.


Description:
Stir with cracked ice, strain into cocktail glass.Garnish with cherry


Description:
Shake, strain into glass and add dash of grenadine.Sprinke nutmeg on top. This will cheer her up.


Description:
Combine all ingredients except soda in shaker. Fillglass with crushed ice and strain into glass. Topwith soda. This will get you wet in the right spot.


Description:
Pour Sherry into glass to coat inside of glass. Placeice cubes in glass and add vodka. Twist orange peel.This one will light you up.


Description:
Build in collins glass with ice, float Galliano.


Description:
Serve in a tall glass. Stir with middle finger.


Description:
In a rock glass with ice, add 1 oz rum and equalparts of Sweet and Sour and Melon liqueur.


Description:
Mix in toddy glass; fill with boiling water. Garnishwith slice of orange stuck with whole clove and stickcinnamon.


Description:
Blend with crushed ice. Pour into bucket glass.


Description:
Dissolve the cube of beef bouillon in a mug ofboiling water. Add the tequila and season to taste.


Description:
Blend with crushed ice. Pour into wine glass.


Description:
Put Pernod, Curacao and bitters in a highball glassfilled with ice, top with club soda.


Description:
Combine all ingredients in shaker and shakevigorously. Strain into glass.


Description:
Combine ingredients in mixer with ice. Stir well,strain into glass and serve.


Description:
Mix rum and juices, shake well. Fill with 7-Up.


Description:
Mix in 10 oz tulip glass filled with ice. Garnishwith lemon slice and cherry.


Description:
Fill large pitcher with ice and stir in ingredients.Fill the one you love with this!


Description:
Combine all ingredients except crushed ice in shaker.Place crushed ice in glass and pour. Don't sip thisone.


Description:
In a highball glass filled with ice, add tequila,fill with orange juice. Go south of the border.


Description:
Stir with ice in mixing glass. Strain into old fashioned glass over plenty of ice.


Description:
Shake Sake, Rum and pineapple juice with ice. Straininto 14 oz glass filled half-way with ice. Fill glasswith lemon soda.


Description:
Blend in blender with crushed ice. Use champagne flute glass. Garnish lime wheel; float small redstraw. serve.


Description:
Shake with cracked ice, strain into chilledcocktail glass.


Description:
Combine all ingredients in mixing glass and stirwell. Strain into glass.


Description:
Blend ingredients with ice. Strain after blendingand pour into a pre-chilled cocktail or strmmedglass. No garnish.


Description:
Add a lime twist, cherry and a paper umbrella.


Description:
Mix 60% schnapps (chilled) with 40% cold vodka inshot glass.


Description:
Combine all ingredients in shaker. Strain drinkinto glass.


Description:
Shake up. Serve on the rocks or straight up.


Description:
Pour first two ingredients into 12 oz glass filledwith ice. Add bitter lemon to top, garnish withlemon slice.


Description:
Mix amaretto and tequila in shot glass. Add creamby drops with a short straw.


Description:
Pour tequila over the ice in a highball glass.Fill with tonic. Stir and garnish with lime.


Description:
Combine Rum and vermouth in a mixer glass withcracked ice, stir and strian into cocktail glass.Add black olive.


Description:
Combine all ingredients in shaker. Strain into glass. Top with strawberry.


Description:
Combine all ingredients in shaker and strain into glass.


Description:
Shake with cracked ice, strain into chilledcocktail glass. Drink, you fool, till it hurts.


Description:
Shake with ice, strain into chilled glass.


Description:
Shake with ice and pour into a highball glass.


Description:
Place contents in a shaker with ice.  Shake and strain into a salt rimmed margarita glass with ice.


Description:
Mix orange juice and vodka first, then add seven-up and dash of limejuice and stir gently.


Description:
Mix all ingredients except grenadine in shaker and chill.Serve in martini glass.Add grenadine and it will sink to bottom.This is a great specialty drink for Independance Day.


Description:
Add First two ingredients over ice, fill with Big Red. Sit back and enjoy!


Description:
Depending on what size shot you want, mix equal amounts into a glass with ice, strain into another glass and be careful.  Tastes so good, you may not remember how many you have had.


Description:
Combine ingredients in Irish Coffee Mug. If desired, garnish with whipped cream and an Andes Mint.


Description:
Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.  Shoot.


Description:
Pour ansi into special drip glass or old-fashioned glass. Place sugar cube over 

hole of drip spoon (or in silver tea strainer). Pack spoon or strainer with cracked

icem pour cold water to fill. When water has dripped through, drink is ready.


Description:
Mix the liquids well before adding the blackcurrant syrup. Serv in tall glasses with straws.


Description:
Shake and strain into a chilled cocktail glass.


Description:
shake, strain into lowball glass garnish with lime wedge


Description:
Put all ingredient, except cherry, into a mixing glass with several ice cubes. Stir well and pour into an Old Fashioned glass


Description:
Add liqueur over the ice in a highball.  Top off glass with milk and shake. Serve with a chocolate shaving if desired.


Description:
Pour into 32 oz container filled to top with ice.  Shake well.  Serve.


Description:
Chill Blue Curaco and Rumple Mintz.

Strain into shooter glass.

Float Jagermeister on top.


Description:
Shake all ingredients with cracked ice and pour into an old fashioned glass. Twist orange peel over drink and drop in drink.


Description:
Mix all in shaker and serve in Hurricane Glass.


Description:
Warm gin. Add 6 slivered almonds, peach kernel and sugar syrup. Chill and pour mixture over ice cubes into  a chilled old fashioned glass. Add remaining ingredients and stir.


Description:
Shake all ingredients and strain into a chilled cocktail glass.


Description:
shake, strain into lowball glass or serve straight in sour glass garnish with cherry and orange slice


Description:
Combine in large punch bowl and serve. Nutmeg on top of each serving. 

Brandy or Bourbon may be used instead of cognac


Description:
Shake all ingredients and pour into a highball glass. Fill with club soda.


Description:
Combine in a lowball glass with or without ice.


Description:
Mix in large pitcher add Bacardi Black Rum to taste top with grated nutmeg


Description:
Pour over ice in a lowball glass, garnish with a lime wedge.
Good summer patio drink.


Description:
Combine in a large bottle; seal tightly and allow to stand at room temperature for at least one week. Strain clean and re-bottle for future use.


Description:
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.


Description:
Mix equal parts in a container of your choice.  Serve chilled in shot glasses.


Description:
Slice Jalopeno like they come on Nachos.Place slice of Jalopeno in shot glass. Add 1oz. of Tequila. Add dashes of Tobasco until deep red colour.
(Best to be consumed with water nearby.) BOTTOMS UP!


Description:
I wasn't real sure how many ounces are in a normal sized shot glass so I estimated 3 oz.  But just use equal parts of each.  Pour each ingredient into shaker over ice.  Shake well, then pour into larger shot glasses.  Makes 2 decent size shots with this amount and they are very tasty.


Description:
Combine the vodka and apple sauce and enjoy!


Description:
I use 3 parts apple juice for every 1 part of Goldschlagger.  Some of my friends prefer 1:1 for a stronger cinnamon taste.  Your choice... its est to experiment.


Have the juice in your drinking glass, pour in the desired amount of Goldschlagger.  Stir.  Add a drop or two of ginger ale.  Stir again.  Enjoy!


Description:
Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature for at least a week, stirring everyday. Strain the juice a bit and allow to stand until the sugar dissolves naturally. Pour off into bottles; seal and allow to ferment for a week to ten days.


Description:
Boil the apricots whole in enough water to cover them; lower heat and simmer until tender. Remove the skins. Boil the sugar in enough water to make a syrup and pour it over the apriots. Allow to stand for at least a day. Pour out into a jug or large bottle; add the brandy, seal and store a year. Strain and bottle when ready for future use.


Description:
Put lemon peel, apricot kernel and ice in glass.  Shake other ingredients together and pour.


Description:
Layered drink.  Layer to look like the toothpaste.


Description:
Pour blue curacao, blackberry liqueur, and grenadine in a water glass (250ml).  Fill with sparkling wine.


Description:
Just put them in the order mentioned above.
Drink it in a mug.


Description:
mix in shaker with ice, strain into lowball glass garnish with 
lime wedge and serve.


Description:
Dump the shit in a glass with ice cubes and swill it down!


Description:
As with all other variations of this most

excelent drink you pour it in layers using a teaspoon.

Then ignite it with a match and suck it up with a cut

straw before the straw can melt.


Description:
Pour coffe liquor in a shot glass.  Float bailey's on top and it looks like a baby guinness.


Description:
Pour Tequila in shot glass.  Then pour in the Grand Marnier.  Then put the dashes of tobasco and let settle to the bottom.  If you think your safe when you tase the tequila and the grand marnier just wait for the backdraft of the tobasco.


Description:
Pour It
Slam It
Pucker Lips And Breath Deeply...Quickly


Description:
For one serving, take all of the alcoholic beverages and empty into a plain ordinary 16oz cup.  Add Sprite into cup and cover cup.  Shake until well mixed up.  Finally add a dash or two of lemon juice and then lime juice.  Do not stir in the fruit juices.  Serve slightly chilled and enjoy.


Description:
Mix together and shake with ice.  Strain into another glass filled w/ ice.
There is NO coffee liquor in a Bahama Mama!!!!


Description:
Combine over ice, shake, and strain into lowball glasses.


Description:
Pour coke in first.  Add rum.  Let it float.  Add ice cream.  Watch out for the overwhelming erruptions of foam.  Get wasted.


Description:
Pour mixture of pineapple juice and tequila in large glasses filled with ice. Add a dash of Grenadine and a twist of lime to each glass. Garnish with a chunk of peeled of jimcama


Description:
Combine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age.


Description:
Combine over ice, shake, and strain into lowball glass.


Description:
Combine in a large saucepan; bring to a boil and stir onstantly. Allow to cool and ferment before bottling in a crock pot or stone jug, (it should only take a few days).


Description:
Fill a cup with ice, mix ingredients together.  And drink close to the toilet, because it is rough.


Description:
CHILL EACH SEPERATELY,POUR VODKA OR TEQUILA IN SHOT GLASS,POUR PEACH SCHNAPPS IN SHOT GLASS,POUR GATORADE IN SHOT GLASS. DRINK VODKA THEN SCHNAPPS THEN GATORADE. GREAT TENNESSEE DRINK!!!!


Description:
Add ingredents to blender, blend and serve.  Root Beer Schnapps optional.
Tastes better than it sounds.


Description:
Mix the vodka and orange juice as though you were making a screwdriver.
Pour in your favorite beer (the cheaper the better!), drink.


Description:
Pour in order from top to bottom in a mixing tin with ice.  Shake well, and then strain into a 10 to 12 oz. glass with ice.  Garnish with orange wheel.


Description:
Combine ingredients in an 8 ounce glass and serve chilled.


Description:
Mix all ingredients in a Collins glass.  
Shake well and serve with an orange and cherry.  ENJOY!!!


Description:
Fill shot glass about 3/4 full of your favorite blackberry brandy. Float tequila on top of brandy. Pour in a little bit of milk for effect. Look familiar? Bottoms up!


Description:
mix together and serve in high-ball glasses. Best when served chilled.


Description:
Combine ingredients by shaking them with ice.  Put in chilled glass, no ice.  Serve cold.

------ALSO------

Good if blended with ice to form a slushy-like drink.  Serve chilled.  Serve in large glass.


Description:
Mix wild cherry brandy and kahluah in shaker with ice.Strain into shot glass. Pour baileys over top, serve and enjoy!!!


Description:
Mix the Jack Daniels, Dry Blackthorn and the Guiness in a pint glass and enjoy a great drink even better after a few drinks


Description:
Pour Guinness over champagne in a jug and pour into pint glasses


Description:
Combine everything except the cognac in a large sauce pan; bring to a boil

several times, stirring occasionally. Add the brandy and bottle, cork and seal the

cordial while still hot. Store in a cool, dark place for several months. Eight quarts

of blackberries can be used to extract 1/2 gallon of juice, if you wish to start

from scratch.


Description:
Combine the crushed berries withe the water in a large crock pot and allow

to stand for two days. Strain and add three parts sugar for each part juice; stir,

seal and allow to stand for several months.


Description:
It's really important that the tomato juice is natural both in taste andtemperature and thick and that the mineral water comes in last.
With only half of the glass with tomato juice, squeeze


Description:
stir in highball glass garnish with celery stalk or lime wedge


Description:
Combine with ice; shake.  Strain and add ice.


Description:
Fill in chimney glass with ice. Stir well! Salt and pepper to taste. Garnish with celery.


Description:
stir in highball glass celery stalk or lime wedge


Description:
Mix well to distribute the HOT salsa.  Serve as cold as possible.


Description:
Mix all ingrendients in a high-ball glass, stir & serve.


Description:
Topped with whipped cream no hands, tilt your head back and swallow


Description:
1.  Pour Kahlua and vodka into a shot glass.2.  Top with whipped cream.


Description:
To a tall glass full of ice; add vermouth and blue curacao.  Stir.  Top up with lemonade.  Add a drop of grenadine.  Garnish with lemon slice.


Description:
Just mix'em:Vodka, then Blue Curacao, then sprite.Thank you.


Description:
Add 1/2 oz. of the gin, malibu, vodka, and blue curacao with 2 oz. of sweet and sour mix in a tin and then flash blend.  Fill collins glass to the top with cubed ice, then proceed to pour the drink ove


Description:
Put 3/4 oz. GoldSchlager in 1 oz. shot glass, then top with Bacardi 151 Rum,
finally 'trickle 3 drops' of Blue Curacao down the inside wall of the shot glass, being careful not to let it mix too much.
                            "Psycho"


Description:
Combine all but 7up
Shake
Pour Over Ice
Splash 7up

Serve


Description:
Blend in highball over ice. Garnish with a lemon wedge.


Description:
Pour all ingredients over ice in a highball glass, stir, and serve.


Description:
Created by Mike Galpin and Anu Kansal, based on the B-52, you mix this drink over ice in a shaker, then drink a shot or enjoy as a high ball.


Description:
Combine over ice, shake, strain into glass.


Description:
mix all of this stuff together take it down quickly and get ready to feel it.


Description:
Serve in highball glass; alcohol should fill half of glass; with O.J., coke, and sour mix filling the rest.


Description:
Chill the coffee.  Mix all the ingredients in a punch bowl.  Serve with a small amount of ice.


Description:
In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto.  Chill well.  Place ice cream in large punch bowl.  Slowly stir in mixture from pitcher.  Decorate with chocolate shavings, if desired.


Description:
Proceedure: As above but pour grenadine down a stirrer through the Irish Cream in several places to form tendrals.


Description:
I have found that this is best mixed in a pitcher and served as a shot..
Flavor is by preference but I have found that powdered Kool-Aid works well..
Slushie Ice works best but very fine blended ice works as well but add some powdered sugar to desired sweetness... And of course the Jose Cuervo Premium Tequila or Bacardi 151...  Shoot it quick and you are Guaranteed a Brain Freeze and Chilly Nipples......... Enjoy.....  Submitted by MIKE R.
Any responses are welcome.. rackli44@rocknroll.umcs.maine.edu


Description:
Fill a shot glass half full with Peach Schnapps.  Then top shot glass off with Baileys Irish Cream.  Note: The Baileys doesn't mix well with the Peach Schnapps.  It looks like someone spit in a glass of clear liquid.



Drink and swallow.


Description:
shake, strain into highball glass pinch of nutmeg and/or cinnamon


Description:
Needed - 5 gallon water jug and dispensing basin.  like those for spring water)1.  Mix Kool-Aid in 5 gallon water jug.2.  Add Alcohol.3.  Put ice in dispensing basin.4.  Tip over and serve.Note - You can use any flavor Kool-Aid, though Cherry is the original.       If you feel creative, add diced fruit to the jug.


Description:
Put sugar in bottom of old-fashioned glass and add a piece or two of lime. Add the lime juice and the rum half and half, taking care not to disturb the sugar too much. Add some ice and enjoy. 
-Tip- If after you finish one or two and want another but have to drive, add a little water to the now empty glass. You will get the same flavor without as much alcohol.
-Tip- If you do not have rum, vodka works almost as well.


Description:
All ingredient but lemon twist are shaken and poured into a martini glass. Add twist of lemon.


Description:
Combine vodka and schnapps. Twist lemon into drink. Stir and serve.


Description:
Combine sugar and lemon juice, stir until sugar dissolved. Chill, pur over ice ring in a punch bowl. Add Chablis and Champagne; gently stir to mix. Garnish with a strawberry.


Description:
Pour rum into lowball glass over desired amount of ice.  Fill remainder of glass with your favorite brand of root beer.  The ratio of root beer to rum should be at least two to one.


Description:
Fill shot glass with Yukon Jack to white line, then add 3 dashes of Tabasco sauce.


Description:
Mix all ingredients over ice in a tall glass.  Add slice of any fruit.  Optional:  Add more malibu rum.  Also delicious:  Tropical Twister brand fruit juice for the orange juice and other juice-you must still also include pineapple juice for it to taste right.  Yum yum!!!


Description:
Mix in blender until it looks like a slushy.
Serve cold and in a short glass.


Description:
Shake well and serve in tall, chilled glass.


Description:
Pour into brandy snifter and enjoy neat or add an icecube and watch the mixture turn white.


Description:
Pour Schnapps over ice in tall glass.  Add cream soda to fill glass, stir.


Description:
Shake in mixing tin filled with ice,
Strain in to shot glass.


Taste like butterscotch candy,  but beware
will sneak up on you.


Description:
Put in tall glass, stir.  Serve with chilled cranberry juice if possible.  Garnish with orange slice.


Description:
Shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar.  Pour into demitasse cup or old fashioned glass.  Fill with coffee; stir.  Garnish with orange.


Description:
can substitute one large scoop of good ice cream a la Haagen-Dazs/Ben & Jerry's (try using different chocolate/vanilla flavours) in place of sugar and whipped cream. dash Regnier on the whipped cream. (optional)


Description:
Place all ingredients except the coffee in a chafing dish.  Heat gently, stirring constantly. Ignite and allow to burn for 1 minute. Slowly add coffee. Ladle into cups, remove the spices. Makes 4-6 servings.


Description:
A combination of Ethiopean Harrar and Tanzanian Peaberry coffees are often used for this kind of brew - also known as Turkish Coffee.  Measure water into copper or brass-and-tin ibrik or saucepan. Add sugar and bring to boil.  Stir in coffee; bring to boil. Allow the beverage to boil up to 3 more times, removing from heat each time.  Sprinkle with a few drops of cold water. Serve in demitasse cups.


Description:
Put cube of sugar, well soaked with brandy, in teaspoon and hold so that it will rest in top of the cup of coffee and ignite. Hold until flame burns out. Drop contents in coffee.


Description:
Mix, put in glasses, put in a lemon wedge and warm up.  To serve, ignite and sprinkle ground cinammon over flames.   Add a very small amount of cinammon after you extinquish the flame.


Description:
Must be camping and need this for start in morning
Mix one beer with your favourite Instant Breakfast.
Works wonders!


Description:
Open Pepsi
Add shot
Put Thumb overhole and swirl can around clockwise
Remove Thumb
Drink


Description:
Pour gin, bitters, prunelle and cassis into a chilled highball glass with several ice cubes. Fill with champagne, stir gently. Twist orange peel over drink and drop into glass.


Description:
Pour into old-fashioned glass and fill with carbonated water.


Description:
Pour Captain Morgan over ice into a highball glass. Top with cola. Stir well. Garnish with a lemon or lime twist.


Description:
Take 16 oz bottle of mountain dew and pour out up to label or if in college
drink up to label. Next replenish empty space in bottle about 4oz with 
captain morgan. Finally swirl or if chancey shake open and drink.


Description:
Pour over ice into a rocks glass. Enjoy!


Description:
In blender, combine Captain Morgan, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. Garnish with a pineapple spear, if desired.


Description:
In a 24 oz.blender mix the following:
1/2 of a Fifth of CAPTAINáMORGAN
1/2 of a bag of Pat O's Hurricane Mix
A fistful of sugar
Fill the remainder of the blender with ice and crush it like hell!
Serves 2 people, though they may not remember their names in 1 hour.


Description:
pour both ingredients into 1 oz. shot glass and shoot it back!
This can be made larger to accommodate a 2 oz. shot glass as well.


Description:
Combine chilled alcohol in a highball glass. Stir well. Add Kola. Stir well.


Description:
mix over ice, strain and serve as shots. Mmm, tasty!


Description:
Boil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store in a warm place for several days. Re-strain; seal in a crock pot and allow to ferment for several weeks. Store in bottles for future use.


Description:
Chill all ingredients. Mix in punch bowl over ice just before serving.


Description:
Shake all ingredients (except cherry) with cracked ice and strain into a cocktail glass. Garnish with cherry and top with kirsch.


Description:
Shake all ingredients together with ice. Pour into cocktail glass. Add cherry garnish.


Description:
blend, serve in exotic glass cherry and/or pineapple slice straw


Description:
In lowball glass, add ingredients.  **Fill glass to Brim**.  Otherwise you will a) burn your lips, b) break the glass.  On a fork place three or four sugar cubes.  Light the liquid with a match (easy way: take a little bit in a spoon, warm it and light it, then pour back n glass).  Put sugar over flame and wait until dissolved.  When sugar as dissolved, extinguish flame by stirring with the fork rapidly, without touching the glass.


Description:
Pour Creme de Cocoa in Shooter glass.  Gently pour Irish Cream on top (it should float, but doesn't always) sprinkle with Cinamon.


Description:
in a high-ball glass.  pour liquers over ice and stir with straw.


Description:
put ingredients into a blender and mix well.  Pour into a glass.  enjoy


Description:
combine in large punch bowl and serve. Top each serving with nutmeg.


Description:
Combine all ingredients in a cocktail glass with ice cubes and stir.


Description:
served with crashed ice in a cocktail glass.


Description:
Serve in a 12 ounce glass over ice.  Pour Kahlua and rum first, then cream and top with cola.


Description:
Pour the schnapps into the shot glass, then using either the back of tea spoon or a marachino cherry, pour the irish cream in making sure that it stay on top of the schnapps


Description:
pure all things together in a highball glass and drink.


Description:
Pour into a Highball glass over ice cubes.


Description:
Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk in a blender with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve th drink in the two coconut shells.


Description:
Slice off the eye of the coconut and drain. Fill with water and measure the

amount of water you put in. Combine the rum and sugar (at a ratio of 2:1) to

equal the amount of water. Stir until the sugar has dissolved and pour it into

the coconut. Seal it with wax and store at room temp. for at least a month. Uncork and bottle. Serve as a cordial.


Description:
Combine all (except ice cream) with ice; shake. Strain, add ice and the ice cream.


Description:
Pour liquer into cup.  Add hot coffee to fill, or to taste.  Stir.  Add sugar; if desired.  Twist lemon peel over cup to release oils, then discard.


Description:
just shove in a blender...it's the perfect cheap college student drink. i named it the "college fuck" because things start to happen after just two of these.


Description:
Shake all ingredients with cracked ice and serve in a chilled cocktail glass.


Description:
serve in highball glass Alternate: equal parts vodka & Southern Comfort


Description:
Fill an Ice Tea glass with a few icecubes. Add Icetea and Tequila. Stir. Add straw.


Description:
Served in shotglass.
Careful when applying the BC. Got to get those layers right, ya know.
Shoot it!


Description:
pour ingredients into mixing glass over ice and shake vigorously for at least  one minute. strain and serve neat


Description:
Mix one oz. Absolut, 2/3 oz. Triple Sec, 
mix in a shaker with cranberry juice.  
Serve in a chilled martini glass, straight up.


Description:
Fill a cocktail shaker with lots of ice.  To this add all liquid ingredients.  Shake until very cold.  Strain into a martini glass and add lime wedge.  
*Citrus vodka is the key to a good cosmopolitan!


Description:
Preheat Irish-coffee goblet or heatproof mug.  Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream.  Don't stir. The idea is to sip the coffee through the cream. Note: For special occations, make the drink with 12-year-old Jameson 1780 Special Reserve.


Description:
Preferably served hot and black. No cream. No sugar.


Description:
Blend the strawberries, lime juice, sugar, cranberry juice and ice until smooth but not runny.  Pour over rum for a very refreshing drink.


Description:
Fill a 32 oz glass with ice.  Add each of the Liqueurs and the Grenadine syrup.  Fill to the top of the glass with 1/2 pineapple juice and 1/2 orange juice.  Shake well, garnish with a cherry and serve


Description:
Blend ingredients with ice. 
Serve in "tulip" or "hurricane" glass.
Top with whipped cream and a drizzle of Kahlua.


Description:
Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.


Description:
Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. Strain; disstill and add the peppermint extract. Boil the sugar in enough water to make a syrup; allow to cool. Add to the brandy and stand for a half-hour. Strain and bottle for future use.


Description:
Shake all ingredients with ice, strain into a cocktail glass, and serve. (Juice of 1/2 lime may be substituted for juice of 1/4 lemon, if preferred.)


Description:
Simplemente en una copa peque±a de brandy put the part of tequila and coffe
liquor to the midle of the cup mix it an then use fire and fire it then don't
turn off the fire and use a stick to drink it with the flames live. Drink it quickly.
and don't touch the cup.

Atte.

AndrTs
E-Mail= morge@hotmail.com


Description:
Mix Blue Curacao, and Vodka, then put in the Bailey's, No need to layer!


Description:
In a shaker, then serve in a cocktail glass frosted with
strawberry.


Description:
In a cocktail glass add blue curacao.  Carefully add lemon juice over the back of a spoon.


Description:
Put Malibu, Pineapple Juice, Crushed Ice and Whipped Cream into a shaker, and shake it good. Put it into a highball glass and pour over the Blue Curacao.


Description:
Combine, stir, pour into cocktail glasses filled with crushed ice.


Description:
Add ice and 1 oz. of Melon liquer to a beer glass, top up beer glass with cider, then add 1 oz. of Vodka.


Description:
Shake all ingredients well over ice.  Pour into LARGE shot glasses.


Description:
Put pineapple pieces in a water glass (250ml) and pour blue curacao and grenadine over them.  Fill with pineapple flavored sparkling wine.


Description:
Mix all ingredients together in the above order.  Root Beer should be chilled.  Enjoy the DARK SIDE!!


Description:
Pour Tequila into shot glass, then add milk.  once curddled, down the shot.


Description:
Blend ingredients
Top with Whipped Cream and
Sprinkle chocolate flakes on top


Description:
In old fashioned glass add Brandy and Kahlua. Float Ice cream on top and then add dashes of tabasco on top of ice cream. Quick fix for the night shift........yummmm.....no mo' scooby snax.


Description:
Combine ingredients and shake hard with ice.  Serve straight up in cocktail glass.  Garnish with dried cranberries steeped in gin.


Description:
no hands, tilt your head back and swallow (same as blow job, only in a salt shaker and for women only) the tongue must be used to break the whipped cream seal


Description:
Pour the vodka and the midori into a shaker.
Squeeze the half lime into the shaker, add some icetea and shake.
Pour in tulipglass and add the rest of the icetea.
Enjoy it!


Description:
puor ingredients gently into glass, pour the ginger ale and then the salt.
Mix thoroughly


Description:
Mash the berries and combine them with the water in a large crock pot. Add the sugar and yeast and stir until blended. Allow to ferment for at least one month before straining and re-bottling it as a liqueur.


Description:
pour the liquors over ice then starin into shot glass!


Description:
Get a one gallon container. Fill halfway with ice. Fill container halfway with beer. Pour half a bottle of vodka into the container. Pour less than half of a bottle of red vine. Pour can of sprit in to the container. Pour 2-3 shots of grenadine into the container. add a handful of cherries. Add a handful of straws. stir and serve!


Description:
1.Drink Jagermeister (Nicole Brown Simpson) Shot First
2.Drink Golschlager (Ron Goldman) Shot Second
3.Top It All Off With A Good Shot Of Orange Juice (O.J. Simpson)


Description:
Pour rum, slide frozen lime over it, top with cherry. Shoot and chew. Signal that you're finished by extending your thumb and pinky finger away from hand and yelling, "double striker!" The Red Party research team has observed this procedure become a ritual among many groups and individuals, you should too.


Description:
Pour tequila in shot glass and then the banana and drink


Description:
Put shots into a pint glass.
Add a generous helping of black currant cordial.
Make up to a pint with lemonade.... and enjoy!!


Description:
In shot glass: Proceedure: Get a glass of beer with some room left in it.  Light the shot on fire, and drop it into the beer.  Chug the whole thing down.


Description:
Served chilled in a highball glass. Stir well.


Description:
Pour ingredients over dry ice in a tall glass.


Description:
Layer in shot glass.  Kahlua, Irish Cream, then Crown Royal.


Description:
layer the ingredients in a shooter glass(i've forgotten in what order, but i think it was Swiss Chocolate on thebottom, then Irish Creme, then the Peppermint).Shoot it!  Quantities ca


Description:
Layer each ingredient in a shot glass starting with Midori, then Irish Cream,
and top it off with Vodka. Great shot for getting girls f...ed up, smooth with not much aftertaste


Description:
Seperate eggs; beat yolks in large serving bowl, adding sugar while beating. Stir in milk and cream. Slowly add cognac and refrigerate for 1 hour. Berfor serving, whip egg whites stiff. Mix into eggnog, dust with nutmeg.


Name:
EL BORRACHO ("THE DRUNK") AKA DIRTY MOTHER

Description:
In low ball glass, pour Tequila and Kahlua over ice, fill with cream and stir well and often.


Description:
Build in a Collins Glass.Lemon Wedge garnish.
Straw.


Description:
Pour liquors over ice to mix, then top with pineapple and orange juice.  Shake if desired.  Garnish with Orange flag.


Description:
Mix Blue maui and Blue 100 then gently pour into a half full 2-litre bottle
of Mt. Dew.  Cap the bottle, and gently mix.  
For the weak, use de-carbonated Mt. Dew, 
For the rest of us get a


Description:
Pour all ingredients except 151 together and shake in a large container.


Description:
Mix with ice and serv in a whiskeyglass. A drink for you who think that whiskey is too strong and liquers too sweet. It¦s my own recipe. Ulrika from Helsingborg, Sweden.


Description:
Fill tumbler with crushed ice, top with Kahlua and club soda. Squeeze lime and place on top.  Drink enough of these and you too will believe in fairies!


Description:
Pour into a tin and add the southern comfort, blue maui, then the cranberry juice. Always want to add a little more juice than the liqueur.


Description:
Pour Tequila and rum into shot glass and then add tabasco. And drink as a shot


Description:
pour irish cream in a glass first and then the cinnamon twist, have eight or nine and watch the room spin


Description:
Your Favorite Flavor of Boone's (optional)
Freeze or refrigerate all liquor ahead of time.  
Find a large vat and mix the rum and vodka. 
Then find out the proper amount of lemonade mix for that quantity of liquid 
and add twice that.  Mix until completely dissolved.  
Add peach schnapps and ice (ice optional).  
Mix Boone's (or water for a tame version) to taste. 
Be careful... it's almost too easy to drink if mixed right.


Description:
Pour irish cream over the cinnamon schnapps, stir, chill in ice for 1 minute and enjoy.


Description:
Take a chilled martini glass and swirl a small amount of vermouth in it.  Fill the glass with Stolichnya Pepper Vodka from the freezer -- it should be very cold and noticably thickened.  Garnish with a piece of pickled garlic on a toothpick (available from your local Thai market).  Alternative garnish: Garlic Stuffed Santa Barbara Olive. Serve immediately and stand back!


Description:
Serve in lowbnall glass.  Optional: dash of cinnamon.


Description:
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151 rum on the top.  Take two large straws and a match, light it, stick in both straws and drink quickly, before the straws melt.  If done right it tastes good, and looks impressive.  If done wrong, you singe your eyebrows and feel like an idiot.


Description:
Take a large shot glass.  Half and half with Tequila and Amaretto.  Float 151 rum on top.  Light and drink while still glowing blue.  I do remember a happy but thoroughly inebriate man with one side of his bearded face blue, and he happily trying to slap it out -- and just trying to slap his face was a challenge.  Drink very carefully.


Description:
Mix it all together...if you use salsa instead of tabasco sauce, strain all the tomatoes and peeppers
out...crush the crushed red peppers into a fine powder..mix together
and chill for about 20 minutes...give this drink to the hardass
prick at every party who brags about all the liqour he can handle...this will
make him shit his pants---do not drink it yourself-


Description:
Mix the 2 oz. of Cranberry Vodka with the 1/2 oz. of Grain Alcohol.  Light on fire, drop in glass of beer and chug.


Description:
Similar to the other Dr. Pepper you have listed:Generously top shot of Amaretto with 151.  Light the booze.  Quickly drop into half-full beer mug.  Chug as fast as possible.  When your friends ask


Description:
Fill Collins glass with ice.  Add ingredients.  Light top.  Blow out (duh!) before drinking.


Description:
NO MIXING ALLOWED!

Layer each drink in over a spoon starting with the Kaluha, then Galliano, then Blue Curacao then Chartruce (preferrably Yellow -- but green will do) on top.  Serve in a martini glass with the Chartruce set on fire.  
Shove a straw in and drink from the bottom (before the straw melts dammit!).

Yum and yum.  You will be DRUNK.


Description:
Flaming Moose Is Actually A Shot !!

In A Shot Glass Mix Equal Parts Of Midori And Vodka...
Place The Piece Of Lemon Over The Glass..

In Another Glass Pour In About 30Ml Of White Sambuca And Ignite..

Pour Flaming Sambuca Over The Shot Glass
Blow The Sambuca Out And Skull The Shot And Suck The Lemon....
Whata Rush!!


Description:
pour beer into glass, flame the 151, drop it in the beer and slam...


Description:
Mix in a big ass glass all ingredients.  IT looks like itwood taste like !@#$#$# but for some strange paranormal out of this world reason it tastes dam good.  Take it from Tanner


Description:
Chill completely, strain and shoot. Yummy!


Description:
Mix. Garnish with an umbrella. Garnish with 7 exotic fruits.


Description:
In a large pitcher add three Tacates.
Then add the limeaid.  Use the limeaid container to measure the tequila.
Mix and Serve over Ice.
Also works as Iced Forgatirita


Description:
Let the Ouzo get real cold in the freezer for a couple of hours (the bottle won¦t break), then serve in a shot-glas, and drink immediately.


Description:
Blend all ingredients until smooth.Use whole milk for best results. Adjust liquor ratios to taste. Serve in l 12 oz tall glass and enjoy!.


Description:
slice lemon and orange add chambord to wine glass, then water. Garnish and stir.


Description:
Pour vodka and Chambord over ice in a rocks glass and fill to the top with sweet and sour.  Garnish with a lime.


Description:
blend with ice, serve in exotic glass.  cherry


Description:
throw everything together and blend well in blender. add hersheys chocalate to add flavor , or oreo cookies and add milk!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! important. If too strong add more milk or 4 or five cubes of ice or more if you like.


Description:
Blend, serve in exotic glass Lemon wedge or orange slice Straw


Description:
-  Fill a blender with ice
-  Add all ingredients
-  Blend


Description:
Peel and slice banana. Combine ingredients in electric blender. Blend at

low speed. Pour in a highball glass and garnish with assorted fruits.


Description:
mix all into a shaker but not the mint, then shake with ice, strain into a glass , then add grenadine if desired and also the mint.. cool refrshing drink for the afternoons..very fruity..but also fucks non drinkers bad.can Add a bit of tequila and white rum if desired..-tell me if you can come up with a better changed mix.. thnx..i am at kekwek@singnet.com.sg


Description:
Put All Ingredients Jigger And Shake Vigorously , Strain Into Highball
Glass And Drink Immediatly. Must Be Drank All At Once.


Description:
in a blender add all ingredients...blend...pour into classic glass(this is a mixed drink) very smooth....drink through a straw..


Description:
Mix the Amaretto and Sour Mix like an Amaretto Sour.  Add a couple dashes of Peach Schnapps and stir.


Description:
Pour over ice. Garnish with a twist of lemon.


Description:
Mix up into a small garbage can (clean one if you please).  Stir over ice or straight up, depending on quantity to be consumed.  Servings are truly 5 to 25 varying on the size of the glass.
For those keen on regurgitation, three committed friends should complete the job...or maybe two.


Description:
shake, strain into highball glass  fill with orange juice cherry and orange slice


Description:
For a wonderful new twist on an old favorite, substitute Tropicana-Twisters Orange Peach for orange juice in a tequilla sunrise.


Description:
Fill a 32 oz plastic cup 3/4 full with ice. Add Jack Daniels. Pour 3/4 full with light beer. Top off with cola (Pepsi preferably) Mix with your finger and enjoy!  *WARNING* This will stain your cup, but it is worth it!


Description:
stir in highball glass splash of cranberry juice


Description:
dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl stir, strain into cocktail glass onion


Description:
stir, strain into cocktail glass lime wedge


Description:
Pour over rocks in tall glass. Top with lime wedge.


Description:
Pour gin over rocks in a tall glass. Fill with your favorite lemonade and top with a lemon or lime wedge.


Description:
Dissolve yeast in a few drops of water. Pound the ginger into a powder; combine with a gallon of boiling water. Add the lemon juice and rind, cream of tartar, and sugar, stirring constantly. Remove from heat; add yeast when lukewarm. Close tightly and allow to stand for several hours. Strain and seal tightly in bottles. Store in a cool, dark place.


Description:
Fill mixing glass with ice.  Add the ingredients, stirring with a bar spoon.  Strain into a chilled, stemmed cocktail glass.  Garnish with maraschino cherry.


Description:
In my neck of the woods, it wouldn't be Christmas without a steaming
mug of glogg.  The recipe that follows is called professor's glogg
for some reason (unknown to me).  One caveat: this drink is potent.
Collect and hide all car keys at the start of the evening.
 
(1) Pour the wine & vodhka into a large pot.  Add spices, fruit and
    nuts.  Turn on the heat and bring the ingredients to a temperature
    just below the boil.
 
(2) Now for the fun part.  Invite all of your guests into the kitchen.
    Place the sugar cubes in a sieve (one that you don't mind sacrificing
    to the greater good).  Don oven mitts and set the glogg on fire.
    Ladle the burning glogg over the sugar cubes until it has all
    melted. I usually do this with the overhead lights off for greater
    theatrics.
 
(3) When the sugar is melted, cover the pot to extinguish the flame.
    Ladle glogg, fruit and nuts into mugs and serve.
 
Note: This recipe serves about a dozen glogg devotees.  We're boozers.
      Your mileage is sure to vary.

      The wine and spirits need not be premium.  Indeed, my father
      insists that expensive ingredients yield an inferior product.


Description:
Slowly boil for 15 mins.

 

Pour into a kettle: 750ml bottle wine, (port, cream sherry, claret, burgundy, or madeira)

Insert cheesecloth bag containing orange peel, cinnamon, cardamon seeds, cloves.



Add 1 lb each blanched almonds & seedless raisins; boil another 15

mins.

 

Remove from heat.  Place wire grill containing 1lb lump sugar over

kettle.  Pour 750 ml brandy over sugar, saturating it.

 

Light sugar with match and let flame; when melted, put lid on kettle

to extinguish flame.  Stir, remove spice bag, serve.


Description:
Chuck all ingredients in large pot EXCEPT for the sugar, cover , simmer
gently for 10 mins ,taste.  Now add 2 teaspoons of sugar per person
level NOT heaped. Simmer for 10 mins.
 
Place lemon slices in glass mugs and ladle the concoction into
glass.  The lemon must float.If not ,discard lemon and cut new
slices.  The secret is to drink the hot mixture thru the lemon..it
gives a very distinctive flavour.
 
CAUTION:::::: DO NOT ALLOW THE MIXTURE TO BOIL:::::::::
after all you wouldnt want all that alcohol to evaporate would you?


Description:
Mix OJ, cola, rum, and vodka in shaker or simply in a large glass.  shake well, but not to a foam.  warm some peanut butter, so that it nearly melts.  Avoid Crunchy Peanut Butter!  Stir in the Peanut Butter, until there is no more at bottom of glass.  Savour!!!

Serve in a large clear plastic cup, or a large clear glass.


Description:
Fill glass with sweet & sour mix, shake, strain over ice. Mix. In highball glass w/rocks.


Description:
Pour Absolute Cirton and Chambord over ice.
Add orange juice and a splash of cranberry juice. 
Shake.
Garnich with spear of orange slice and cherry.


Description:
Put into a 2oz shot glass, Bacardi first and then Wild Turkey.  Not all bars have a 2oz shot glass, so a 1 oz shot glass with half the ingredients will do. After a few of these, you will be feeling fine.
The bar , The Hawk, is gone now, but the drink lives on.


Description:
Mix for 10 seconds in a shot glass and submit to victim.


Description:
You take an oz. of Old Grand Dad and put it into a Glass.  Then you put about 3 oz. of orange juice into the same glass and mix.  And then you have your drink.


Description:
Combine juices in a large wine glass with ice. Garnish with a lime and a 

short straw.


Description:
ADD LEMONJUICE AND SUGAR IN A HIGHBALLGLASS


Description:
Serve in A high glass, with lots of ice and drink up, Que pasa amigo


Description:
Pour all ingredients into a tall glass with ice.  Stir vigorously and enjoy.


Description:
Shake with ice and serve up in martini glass.


Description:
In Champagne glass pour Blue Curacao, Orange Juice and Champagne to fill a glass. Garnish with a slice of lime.


Description:
serve in chilled balloon glass mix with crushed ice until drink is frappeed


Description:
mix with cracked ice, strain into chilled Hurricane glass, layer creme de menthe on top


Description:
mix with cracked ice strain into a chilled cocktail glass


Description:
pour all over ice in a collins glass. garnish with a slice of orange


Description:
Place ingredients as above in tall glass with ice; add lemon-lime 
soda (7-Up, Sprite, or generic) to fill glass.  Stir.


Description:
Simply mix the Blue Curacao and orange juice to produce a sweet green cocktail. Garnish with a slice of pineapple.


Description:
Pour mixture into plastic cup--not a fluted champagne glass--in the order above.
Prepare a bucket or large spitoon surrounded with towels as a receptacle for your vomitus.


Description:
Use around a 12 oz. glass, and mix all ingredients with ice.


Description:
Add ice, and one oz. of Melon liquer to a beer glass, proceed to top the glass up with Cider.


Description:
Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold physically possible.


Description:
pour into a highball glass over ice and stir well.....enjoy!


Description:
Mix all ingredients in a large container, and stir vigorously.  Pour into eight oz. glasses and serve with plenty of ice.  Drink with caution!!!


Description:
Pour shot a rye and half a shot a sour mix into pouring glass filled with a hanful of ice.  Shake and pour into glass.  Splash of Coke on top.  Squeeze a lemon wedge into it.  Eat lemon wedge.  Drink the drink.


Description:
Fill a pitcher with ice.  Fill with ingredients and stir. Garnish with cherries and oranges.


Description:
Mix roughly equal parts(or, to taste) or each.  Let sit in a fridge overnight.  When you want to do a show, put one chunk of pineapple in a shot glass, pour the rest with mixture.
     To drink properly, take pineapple in our teeth from shot glass, eat, then chase with shot.
     It's called hand gernade for three reasons:
  1)  Hand gernades are often called pineapples.
  2)  You "pull the pin" with your teeth, as some people do with gernades.
  3)  You get blasted...duh!


Description:
Fill with pineapple juice.  Serve in lowball glass.


Description:
Pour Midori into shot glass
Carefully pour vodka over the top
Float the Baileys on the top

Down the hatch.


Description:
Fill cup with ice.  Add all alcohol.  Top with Coke (for color).  Stir & serve.  This is a strong variation of a Long Island Iced Tea.  It was originated at Julie's Bar and Grill in Los Angeles, CA.  Only for the experienced drinker.


Description:
Pour above ingredients over a large ice ring in a punch bowl. If desired, garnish with a can of crushed pineapple, chilled.


Description:
Pour ingredients into a rocks glass over ice. Enjoy! Goes down easy but sneaks up on you.


Description:
Mix the vodka and pineapple juice over ice.  Add a pineapple wedge as garnish.


Description:
In a beer-Mug (preferrably as big as possible), pour 8 Oz. of Coca-Cola
Add 2 Oz. Irish Cream, and stir. BE CAREFUL to use a LARGE mug. I named
this "Helluva Head" for a reason (it produces ONE HELLUVA head on your
mug!!!) ENJOY!


Description:
Brew 4 cups of coffee.

Chill coffee.

Put crushed ice in blender.

Stir coffee creamer to coffee and pour into blender.

Pour rum and Kaluah into blender.

Frappe 30 seconds.

Serve.


Description:
In a shaker Half filled with cracked ice combine all ingredients except Ginger Ale.  Shake well.  Strain into an Old Fashioned almost filled with ice and add Ginger Ale.  Stir Gently.  Enjoy!


Description:
Oj, 1 can Sprite, pineapple juice, Everclear, and 1 packet of Pat O'Briens cyclone mix.


Description:
Put the ingredients together with some icecubes in the shaker,
shake well and strain into the glass.


Description:
Mix your favorite beer with an equal amount of Zima and pour into a glass.


Description:
chill the champagne (or sparkling wine)
chill passion fruit juice & also Alize
pour everything into a large punchbowl & enjoy
can serve anywhere from 20 people to three


Description:
Cover the bottom of the glass with one dash of Grenadine.Pour in the Tequila followed by the Turkey and finaly the SoCo.
Flood the glass with the Orange Juice.
Pour in the remaining Grenadine


Description:
Prepare the hot chocolate then add butterscotch schnapps and irish cream.  Best kept in a thermos while skiing.


Description:
Half shot of Jagermeister and half shot of Hot Damn in a shot glass then slam it down your throat.


Description:
mix together fire water, tabasco, barbeque sauce into container and stir constantly for 45 seconds


Description:
Into a cocktail shaker, lime juice, rum and cocktail mix.  Shake vigorously for one to two minutes. Strain into glass. Garnish with orange slice and cherry.


Description:
Fill a tall hurricane glass or a pint beer glass with ice.
Pour in the rum, gin, ameretto and juices. Stir.
Pour in the grenadine but don't stir. Drop in the cherry.


Description:
Combine Jack Daniels and Coke into beer mug. Combine Root beer schnapps and Sambuca into shooter glass. Lower shooter glass into beer mug containing JD and Cola.


Description:
Shake gin & scotch over cracked ice and serve in chilled cocktail glass.


Description:
Mix into a shot glass. "Remember the Fenian Dead". Shoot!


Description:
In a lowball glass, over ice, combine the liquors. Add cream to top off the mixture and stir.


Description:
Add ingredients to cocktail shaker filled w/ice; shake thoroughly, strain and pour into cocktail glass. Garnish w/lime slice.


Description:
Pour into cocktail shaker over crushed ice.Shake & serve in a half caraffe (500ml jug) with two shot glasses


Description:
Combine in large punch bowl and serve. 

Top each serving with nutmeg.


Description:
Fill with strong brewed coffee. sprinkle of shaved ice.


Description:
Divide the orange liqueur and the sugar among the wineglasses and warm in a microwave.  (If you don't have a microwave, fill the glasses with hot water before proceeding, then drain the water and add the liqueur and sugar.)  Light the liqueur -- this is best done in a dim, romantic setting where the flickering blue flames will have the most dramatic effect.  While the flames are dancing, pour coffee to within about 1 1/2" of the top of the wine glasses; this will extinguish the fire.  Divide the whiskey between the two servings and top with whipped cream.  Savor with someone special.  heatproof clear wineglasses or clear mugs


Description:
Pour all of the ingredients over ice in large glass.
Mix and serve.
Erin Go Bragh.
Martin and Heather


Description:
Layer 1)Banana Liqueur (bottom) 2)Amaretto 3)Irish Cream (top)

Interesting layering effects:
If layered as in above it creates a 'sunset' dawn effect with clouds on the horizon.

If Amaretto is on bottom it creates a 'sunrise' effect.


Description:
Serve in a coffee mug, top with whipped cream.


Description:
Same procedure as Spanish coffee substituting Sabra for Kahlua and brandy.


Description:
Shake With Ice And Serve Straight Up Or With The Ice


Description:
Place the drinks in order, into the glass.  A beer mug is a good sized glass.  Look at it from the top, it should appear green.  From the bottom, it should look brown.  May not look appetizing but it's real good.  If it only looks green, don't panic, still the same drink.


Description:
Mix all three ingredients in shaker with ice.Strain into lowball / tumbler & garnish with cinnamon


Description:
Add the banana schnapps to the vodka then enjoy!


Description:
Combine the ginger, sugar, honey, water, and lime juice in a large pot. Add the yeast and the egg white; stir to blend. Allow to stand in a cool, dark place for several days. When ready, strain through cheesecloth; add more sugar to taste, plus bitters. Bottle and refigerate until ready to use.


Description:
dry vermouth: regular         3/4 oz. dry             1/2 oz. extra dry       1/4 oz. in 'n' out      swirl shake, strain into cocktail glass olive


Description:
in a fluted cordial shot glass, pour an once of GOLD.

Drip in 3 dashes of Bailys, than drip in 2 dashes of Melon for a green effect, next put a 151 floater. the GOLD and the Bailys should


Description:
1) Put crushed ice into clear glass.  
2) Pour grenadine syrup over ice. 
3) Gently pour Southern Comfort in the mix. 
4) Add lemon juice. 
5) Shake Orangina. 
6) Add Orangina. 
7) Put slice of lime and 2 straws into glass.
8) Enjoy.
9) Repeat until step 1 is too hard.


Description:
add ingredients to tall glass over ice and stir--or shake it if that's what you do!!


Description:
For your low tolerance friends (like its namesake).


Description:
Combine the jujube fruit with a brown sugar syrup (three parts sugar to one part water) in a large pot and allow to stand at room temperature for several days. Double the amount of fruit and sryup with whiskey; stir strain, and bottle for future use.


Description:
Build in a large glass and stir then add the dash of grenadine


Description:
Collins glass with ice, pour alcohols, then sweet & sour, then pineapple juice.


Description:
Shake all ingredients with cracked ice and pour into a chilled cocktail glass.


Description:
In saucepan boil white sugar, vanilla, and the 3 cups of water for 20 min.then set aside to cool.
Mix 1/2 c of instant coffee and 1 c of boiling water,set aside to cool.
When cool mix both together& add  26 oz vodka.
Bottle and age for 2 weeks


Description:
Pour the ice in a jar. Add wine and Coke and stir it up


Description:
Snowball=(advacar + lemonade)Pour Cider & Vodka into a large jug / 1 pint glasscarefully pour in the Snowball mixture (try and float it if you can)Top up with Blackcurrent (also try & float it)


Description:
Into a shot glass put the Buttershots in first, then add the tequlia, and then add the Bacardi.  May cause a burning sensation, but don't worry you will get over it.  Preferably serve to a sorority girl.


Description:
Build all liquors and garnish with a pineapple


Description:
1.take a high ball glass
2.shake well orange juice with dark rum & pine apple juice with white rum.
3.slowly add the dark concoction over the light concoction.
4.add dash of angostura bitters and top with grated coconut.
5.serve chilled with lot of ice and full floral garnish.


Description:
Pour Vodka, Whisky, Gin and OJ over ice and stir, then add the Blue Bols.


Description:
Chill fruit punch and ginger ale.
Pour fruit punch into 1 gallon, or garger, size punch bowl.
Add ginger ale and Bacardi 151 rum.
Stir.
Optional: add ice or fruit

Serving size: 3 oz.


Description:
equal parts of each. drink at least 1 every 1/2 hour. caution first three burn after that who cares.caution known to have made 7 people puke unexpectedly in 1 night. no longer made in wyandotte county, kansas city kansas.


Description:
pour all ingredients over cubed ice and mix with WOODEN OR PLASTIC utensil.

The ingredient controy is made in Mexico and is in a green bottle. It is comparable to the French version Cointreau, but you can't use Cointreau because it totally changes the flavor. I have never been able to find this spirit stateside, but just recently I found it relabeled with the name Citronege. Also, it is best to use FRESH lime juice. Bottled is too sour and commercialized of a flavor.


Description:
Mix together in a 1 oz. shot glass, or pour over ice in rocks glass.


Description:
Shake thoroughly over ice, strain and serve in a chilled glass, garnished with a slice of orange and a cherry.  This recipe makes a DEADLY punch using the same proportions and a large block of ice, with floating fruit slices (do not use ice cubes).  CAUTION:  the end product is roughly 10 oz. of 88 proof that tastes rather like reinforced lemonade, and unwarned consumers will drop like flies.


Description:
serve in champagne glass or highball glass


Description:
Pour Brandy in a tall glass over ice. Fill the rest of the way with the juice. Garnish with an orange slice.


Description:
***WARNING***: WE TAKE NO RESPONSIBILITY FOR WHAT MAY OCCUR
               AS A RESULT OF INGESTING THIS DRINK.
               THIS ALCOHOLIC BEVERAGE MAY CAUSE TEMPORARY OR PERMANENT PARALYSIS,
               BRAIN DAMAGE OR INSTANTANEOUS DEATH.

Mixing Instructions: Take all of the fluids, dump into a large bucket, mix well with a wooden spoon, and dispense evenly among friends in highball glasses.  Note:  Keep bucket close by in case of accidental upheaval.


Description:
Mix in shaker with ice and strain in to lowball.


Description:
serve together in a hiball with ice and garnish with a lemon wedge
good summer drink!


Description:
Put one Jello shot in each of four Martini glasses.  Add 2 oz. of vodka to each drink and finish each drink off with a touch of 7-up.
Serve with a straw.


Description:
Just put it all together in a highball. It`s so easy that even Labre Louise can do it!! Enjoy!!


Description:
So, it has 7 1/2 nips, are you a coward or something? Leap before you look.


Description:
Stir all ingredients together and serve either strained as a shot or on the rocks.  If served on the rocks garnish glass with a sugar rim and a lemon wedge.


Description:
Mix vodka and lemon juice.  Garnish with whipped cream.


Description:
Pour lemonade in regular glass.  Mix in 190 proof grain alcohol.  Pour 2-3 tablespoons of sugar.  Stir well.  Add lemon twist if you like.


Description:
Shake and strain into collins glass over ice. Fill with water. Serve with straws.


Description:
Shake with ice and strain into collins glass. Decorate with slices of orange and lemon, and a cherry.


Description:
In your metal combine 3/4 Citron and 3/4 shot of Bacardi Limon, add sweet and sour, and the grenadine.  Shake it or flash blend it, pour into a glass full of Ice and top with Lemon Lime soda. Squeeze a lemon and lime wedge on the top.


Description:
Put all ingredients in blender along with 3-4 ice cubes and blend.Serve in shot glasses or alternatively serve in a cocktail glass(rub rims with sugar)and garnish with a strawberry


Description:
Pour the Irish Whiskey into a glass; add ice and fill with tonic water. Touch up with a twist of lemon with its peel.


Description:
Combine with ice; shake. Strain and add ice.


Description:
Add lime juice to tall glass filled with ice. Top with tonic water. Garnish with lime wedge.


Description:
Dissolve sugar in 2 1/2 cups of water; Combine in a large bottle; mix, seal tightly, and allow to stand for a week. Serve strain up or over ice.


Description:
mix ingredients together and pour into two shot glasses.


Description:
Fill half of a stirring glass with crushed ice.then add all the ingredients and shake well.Strain into shot glass and slam it!!!!


Description:
Pour directly into shot glass.  Rumpleminze is preferred over a regular peppermint schnapps because of its proof.


Description:
Two ounce shooter. Drink is to be layered.
Pour creme de menthe first.  Tip glass, and slowly pour rum down side of glass so it slips under the creme de menthe.
Originally, and still is mainly, a regimental drink. Used when toasting friends and comrades who are not able, through a variety of reasons, to attend. Toasts are done by a group of four, preferably two couples. Arms holding glasses are intertwined when toasting and drinking.


Description:
Mix with ice, serve in a cocktail glass.
 8-10 Cl.        Pucko(chocolate milk)


Description:
Blend together ice cream, Irish Cream, and Whipped Cream (sunshine).
Blend whisky, rum, and vodka in a large coffee mug.
Top with sunshine.


Description:
Fill rest of glass with even parts of Sweet and Sour and cranberry juice


Description:
shake, strain into soda glass splash of coke to color straw lemon wedge


Description:
In a hi-ball glass (that's a 16oz. tumbler) with ice: If it doesn't taste like lemoned ice tea....


Description:
Fill a metal mixing cup 1/2 way with ice.  Pour in blackberry brandy first, triple sec second, and tequila third.  Then add lemix.  Pour grenadine over top.  Mix at high speed approx. 10 seconds.  Pour all contents into highball.  Squeeze wedge of lemon over top before serving.  Serves one 12 oz. drink or several shots.


Description:
Mix it with following instructions:

1: Porter
2: Sodapop (citrus)


Description:
You have to put the beer and the orange juice in a regular small drink glass.  
Then you have to put the Ammereto in a shot glass.  
You drop the shot glass in the cup and drink it very fast.  
It only really works if you drink it fast.  
This may sound bad but if you try it I am sure you will like it.


Description:
Add ice and stir.  Garnish with lemon slices and cherries.


Description:
POUR ALL INGREDIENTS INTO A GLASS AND SERVE ON THE ROCKS.  MAKE SURE YOU ARE SUFFICIENTLY INTOXICATED PRIOR TO DRINKING.  I.E. "AFTERFUCK."


Description:
pour ingredients into mixing glass, and  shake vigorously for a few seconds, then pour over ice, and serve in chilled rocks glass.


Description:
Layer each ingredient in large punch glass. Add crushed ice and float 151 rum on top.
Serve with straws.


Description:
Cut lime in half; squeez over ice in mai tai glass.  Add above and shaved ice. Shake. arnish with lime shell.


Description:
First pour the Malibu into any old glass, and then pour the Irish Cream in with it. This drink tastes so good, you won't realize that you're getting tanked after only a few glasses full...


Description:
Pour Ingredients into Highball Glass And Shake.  Very Tasty!!!!!


Description:
In a mixxing glass half-filled with ice cubes, combine bitters whiskey, and vermouth.  Stir. Strain into cocktail glass. Garnish with cherry.


Description:
Add an ounce of malibu and an ounce of vodka to 150ml of orange juice,then simply add 150ml of 7-up and stir.Makes a great refreshing drink.


Description:
In a blender mix: Blend it all together, ignore the color. Put in mug with salt rim and serve.


Description:
In shaker filled with hard ice squeeze lime.  Add simple syrup.  Add Tequila.  Add triple sec.  Or, for a warmer, more full taste, substitute Grand Marnier.  Shake briskly to chill the mixture and strain into a chilled cocktail shell that has been lightly rimmed with grained salt (Kosher) Moisten the rim with fresh lime when salting).  Add a squeeze of fresh lime and enjoy.


Description:
Core and cut the pinapple into large chunks.  Fill a blender a little more than 1/2 full with ice.  Pour in juice and rum (I reccomend making these strong).  Add pinapple.  Blend until smooth.


Description:
Blend.  Serve in exotic glass. Optional salted rim.  Big lime wedge. Straw.


Description:
Mix in large container with top, store in freezer. This will knock your socks off.  Best Margarita in the world and simnple to make.


Description:
Put kool-aid and sugar in 2 qt. pitcher add vodka until full.  Mix well and serve chilled.


Description:
1 dry vermouth regular         3/4 oz. dry             1/2 oz. extra dry       1/4 oz. in 'n' out      swirl Stir.  Strain into cocktail glass.  Optional: an olive.


Description:
Add Pernod to taste (1/2 tsp) shake with ice, strain and serve.


Description:
Mix together and serve on-the-rocks.
You may also add some Coca-Cola if it gets too hard to swallow.


Description:
Blend together and serve in exotic glass (no salt rim)


Description:
1-pour vodka+peach schnapps into shot.
2-pour beer
3-pour lemon juice
4-drop in grenadine
Voila! the lemon juice will float on top of the drink.
It's supposed to be melon(hint,hint)colored and will have the taste of watermelon!
Enjoy!!


Description:
Mix cubed ice, Triple Sec and Zima in a Boston Shaker.  Add Tang concentrate as indicated on Tang container for twelve ounces of Tang.  Shake and strain into hurricane glasses.  Hold a stirring spoon under the shaker as you pour to catch undissolved particles of Tang.  Garnish with a cherry: never garnish this drink with an orange or other citrus.


Description:
Stir lemon concentrate into beer, add salt, mix in, put in lime wedge.


Description:
Mix liquids (+sugar).  Top with whipped cream. Can substitute Whipping Cream with a large scoop of gourmet ice cream.


Description:
mix with cracked ice strain into chilled cocktail glass


Description:
Put some ice in a highball glass.  Pour Thunderbird over the ice and then fill the glass with 7-Up.


Description:
Pour over ice into a cocktail shaker.
Shake & serve


Description:
shake all ingredients with ice and strain over ice. garnish with pineapple cherry flag.


Description:
Pour over Ice in a Small Rocks Glass... Enjoy


Description:
ice (for texture to suit) blend in a blender until very fine.  Drink/eat as quickly as your sinus will permit (it chills that part of your forehead that cannot handle too-cold drinks).


Description:
In blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice; add more bourbon to saturate the ice; garnish with a sprig of mint.


Description:
Blend all ingredients. Pour into tall glass.  Fill with shaved ice.  (Gabrown@ix.netcom.com)


Description:
1.Put the chrushed chillies in the bottom of the beerglass.
2.Then all the booze and mix it.
3.And then all the juices.
4.That¦s it!


Description:
Mix ingredients in blender (must to in at least two batches to fit all ingredients).  Sprinkle top of each portion with a little ground cinnamon or nutmeg.


Description:
Pour everything in at once.

(a good drink for those who cannot handle too much beer !)
also a nice cheap drink !!
Enjoy!


Description:
first the vodka then try to pour the contreux very slowly in...
then you pour the bayliss in from a high pointso it cuts its way down to the  bottom of the glass /its very important you follow the order..


Description:
Add ingredients. Fill glass with water. Serve chilled.


Description:
Place ingredients in blender, mix until even consistency.  Usually made in a large batch using above ratios & served punch style at parties.


Description:
This is obviously a hot shot, named after an old swedish cross-country skiing legend. I don't know if the ingredients are known outside of Sweden.
Start with Liquer 43. Use a table spoon for adding warm bluberry soup to keep the layers separated. Top it with whipped cream.

There also exists another variant with Galliano instead of Liquer 43 and it's named Gunde Svan after a more recent swedish cross-country skier.


Description:
Cranberry juice to color; Stir in tall glass with ice.


Description:
Shake all ingredients (except champagne) with cracked ice and pour into a chilled wine glass. Fill with champagne and stir gently.


Description:
Decorate with a orange slice. Chill ingredients before mixing.


Description:
Mix the ice cream with the milk in a large bowl. Stir and allow the ice cream to melt. Next add the alcohol and stir. Add the sugar and the whip cream and stir again. More sugar and whip cream will be needed if grain alcohol is used.  Chill and serve


Description:
Fill blender 1/3 with ice and blend. Pour into a stemmed bowl glass and garnish with lemon slice and cherry.


Description:
Mix Jack Daniels and Mountain Dew, with ice, in a large glass and serve


Description:
Put ice into highball glass.  Then add 2 oz. of Captain Morgan's Spiced Rum, and 2.5 oz. of Peppermint Schnapps.  Stir and serve.


Description:
Place a few scoops of the vanilla ice cream into the blender along with a couple of "gluggs" of vodka and a couple of "gluggs" of Chambord.  Whir until smooth.  Add a handful of ice.  and blend until thick.  Serve in a soda fountain glass with a straw (optional: add 1/4 cup black raspberries)


Description:
Blend ingredients, using 1/2 qts of ice cream, and 1/2 of 1 pint of half-and-half (less, if desire thicker drink).


Description:
stir thoroughly pour 2/3 oz. blue curacao into middle, serve


Description:
Fill a Golden Harvest country mug with cracked ice.  Pour in Black Haus Blackberry Schnapps.  Finish with grandma's own Lipton Iced Tea and serve it out on the porch with someone you love.  What happens next is up to you.


Description:
Put in Blue Curacao, layer Advokaat on top.


Description:
Blend all ingredients (except orange) with cracked ice and pour into a chilled cocktail glass.


Description:
Mix All Together In a Shot Glass And Drink (I WILL FELL LIKE U NEVER ROLLED A SEVEN)


Description:
Pour ingredients into a mug. Then fill with warm milk and stir. Sprinkle 
with nutmeg.


Description:
Mix the Kool-Aid in a large container.  Add the Bacardi Limon until it suits you, I prefer alot of Bacardi, and just drink, drink, drink.


Description:
Shake well with cracked ice all but cola. Strain over 3 ice cubes into collins glass. Fill with cola and stir gently. Decorate with 1/2 slice of orange.


Description:
Shake and strain all ingredients into a collins glass.
Fill with Club Soda. Garnish with Uranium (option


Description:
Add all ingredients (kahlua, everclear, vanilla, baileys) into a classic glass 1/2 full of ice.  smooth.


Description:
Shake and strain into shot or rock glass


Description:
Fill an highball glass with 3/4 of crushed ice.Then build with Liquor 43 and Vodka then pour in the Milk too the top ofthe glass, and then pour in an dash of Grenadine.It should be pink.injoy yuor drin


Description:
Pour 1 oz. jigger of Stolis' vodka and 1 oz. of Creme de Cacaointo a glass and fill with tonic water.


Description:
Add to covered mason-jar-type container.  Let sit in frig for 24 hrs. Remove tea bag.  Store in cool place.  You will move after drinking this.


Description:
serve in old-fashioned glass lemon twist


Description:
Throw 'em in a glass with some ice . . . but watch out, this Bad Mutha packs a punch!   (Caution: Use only Idaho Gold - it's baaaaad!)

-Dave


Description:
shake, strain into highball glass fill with ginger ale


Description:
In blender, combine crushed ice whipped cream (use liberally), Grenadine.  The foam is deadly.


Description:
shake, strain into highball glass Remove vodka for regular orgasm.


Description:
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.

One egg makes two drinks.


Description:
Mix vodka and pernod, then mix flour and citrus in to a big cocktail.


Description:
Blend with crushed ice. Garnish-Thinly sugar coated rim of glass. Mint leaf with strawberry


Description:
Mix all ingredients with ice in a shaker and pour into a chilled Old Fashioned glass.


Description:
In a blender (YES FOR A SHOT) add marmalade, rum, kahlua, and brown sugar.  Blend until chunks of marmalade are gone.  Pour into three shot glasses and shoot.(called paddington bear because he liked marmalade, called diarrhea because it kind of looks like it.)  nice aftertaste and warms the soul.........


Description:
Mix all ingredient except the nutmeg, shake, serve over ice, and sprinkle with nutmeg.


Description:
Mix all together shake and pour over ice


Description:
Take a brandy sniffer and put in the freezer.  Wait until frozen (3-4 hrs or overnight).  Put vodka in freezer to chill, you want it as cold as possible.  In a blender half-filled with ice (for each person) add: Blend until ice is chipped, you are looking for a consistency slightly chunkier than a daquiri. Strain into brandy sniffer, add a splash of lemon-lime soda.  Serve with a slice of lemon.


Description:
Add vodka and Kahlua in a medium sized glass, fill just a lil' bit more then half way with Coke, and add cream or milk to the top. Stir....Careful, too much Coke and too little cream/milk will cause it to curdle!!


Description:
mix in a cocktail glass, pour milk and coke together, but stop pouring the coke about two inches from the top of the glass but keep pouring the milk. to much coke to milk will curdle the milk. if you pour the coke to long the drink will foam over. you can also substitute tequila, rum, cherry whisky and almost any thing for the vodka. these are very popular in Canada


Description:
Measure and pour into a scotch glass.  Add drops of Tobasco.  Mix well and go to town.


Description:
Pour juice in champagne flute and fill with club soda. Garnish with lime wedge.


Description:
Slice the fruit; remove the pit. Crush the kernels from the center of the pit and combine with the sliced fruit, brandy and sugar in a large jar or bottles. Store at room temperature for a month, shaking daily. When ready, strain, bottle, and store for a half a year before using.


Description:
Mix in a shot glass in this order Yukon Jack, Jack Daniels and Peach Schnapps


Description:
Get a 32 oz cup, fill with ice.  Mix ingredients together.  Add grenadine and sugar last.  Stir well.  Add a cherry on top and enjoy.


Description:
It looks like used motor oil, and tastes even worse.


Description:
Get a glass. Fill with ice. Add alcohol. Add S. Lime Juice. Add O.J. Stir. Slam.


Description:
Three white grapes, slices lengthwise One slice lime One slice cucumber, or one lengthwise shave of cucumber peel Two small fresh peach wedges Sprig of mint, or 1 tsp. of spearmint tea Ice Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass Don't leave anything out, especially the cucumber! One set of fruit is good for two drinks, if you live that long.


Description:
Blend as above, garnish with a red rose as described above. To make coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend in as much fresh coconut meat as possible. Let the mixture cool in the fridge. Squeeze thru cheesecloth.


Description:
Pour into a highball glass and fill with carbonated water.


Description:
Fill Mixing Glass with Ice.
Add Contents.
Strain into shot glasses.


Description:
Mix Ginger Ale and Pink Lemonade in a container.
Put a 1 oz shot of vodka in glass. Drop in a few strawberries. Let sit a few minutes. Fill glass with Ginger Ale and Pink Lemonade mixture.


Description:
Add all ingredients to blender, mix to slush thick.


Description:
Blend Vodka , lemonade & ice tell slushy


Description:
Place in blender with a handful of ice until frothy at top. Then pour into a large Brandy Snifter, it's best for the appearance.


Description:
use lemon slice to wet rim of a tall glass.  put salt into a side plate and press wet rim of glass into it.   fill glass with ice cubes.  pour in tot of tequila and drop in the slice of lemon.  fill with TwoDogs or Hooch Lemonade beer.  don't fill to the brim so as not to wash off the salt.   sip slowly through the salt.


Description:
Pour into collins glass filled with ice, stir until glass is frosted, add 1 oz. rum, stir, and top with 2 dashes triple sec.


Description:
Pour Brandy over ice in a tall glass. Fill the rest of the way with tonic and add a twist of lemon.


Description:
Pour ingredients into blender, mix lightly, serve in large, chilled glass.


Description:
Pour Blue Curacao into a glass and drop in tootsie roll.


Description:
Take a glass half full of cola and then add the ingredents as listed in the same order and give a good stir. NOTE: Only made for the real college drinkers!!


Description:
Stir.  Pour over ice.

(This is a correction to a previous submission I made.)


Description:
mix together.chill with ice.strain.pour into highball glass.shoot it!


Description:
mix all 3 together in a rot glass and enjoy


Description:
Blend with very cold ice, serve in a huge wine glass, garnish as as follows: Cut a lemon in half, and make a small hole in the lemon.  Insert the stem of a white rose into the lemon and put the lemon in the bottom of the glass.  (The lemon acts as a stand for the rose, and adds flavor.


Description:
collins glass (filled with 1/2 crushed & 1/2 cubed ice)

build in shaker
shake & strain over ice


Description:
Put all shots in highball glass or a glass so that it will now be half to 3/4 full of the liquors. Fill rest of glass with OJ and top with Grenadine.


Description:
Shake with ice and strain into a chilled cocktail glass. 
Whipped cream and chocolate shavings optional.


Description:
Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir.  Pour into cocktail glass filled with ice and float green chartreuse and blue curacao, for plaid effect.


Description:
Carefully float the Amaretto on the VO in a typical shot glass.
Drink smoothly, by sucking the VO out from under the Amaretto.


Description:
Pour 1/2 Oz of Irish Cream into shot glass, add 1/2 Oz of Rye and drink...


Description:
Pour all alcohol over ice in a highball glass. Fill glass with orange juice.


Description:
Mix in tall glass with ice.  Tastes like an Orange Cream Chocolate


Description:
USE IRISH COFFEE GLASS ADD EQUAL PARTS OF BAILEY'S, FRANGELICO, AMARETTO OR GRAND MARNIER. FILL WITH COFFEE OR HOT WATER. WIPE CREAM OPITIONAL.


Description:
Chill ingredients while mixing in glass.  serve in chilled up glass.


Description:
Fill into Dry Glass
Poor Kool Aid in Glass, mix Whiskey and Ammaretto seperately.  Once mixed, add to Koolaid, then stir and enjoy.


Description:
Mix all ingredients into a Collins glass then roll and serve with 
a raspberry garnish and a tall sip stick.


Description:
In highball glass mix Southern Comfort, vodka,Amaretto chilled. Orange juice and Lemon juice to taste, and grenadine for color.


Description:
Over ice, mix all shots and then top with orange and lime juices.


Description:
fill mixing glass with ice; add all ingredients; shake well, pour into highball glass.


Description:
Pour vodka into a pan on the stove, add 2 tablespoons of sugar, and warm until the sugar dissolves.  Add the Loran Cinnamon Extract.  (This stuff is use to make hard candy and is found in many drug stores.) Cover and cool.  Store in the freezer and serve ice cold.


Description:
Pour in a few cubes of ice..add 3 oz gin, 1 oz Triple Sec, 1 oz Strawberry Margarita mix, splash of lime juice, and fill with pineapple juice.


Description:
In tumbler fill with ice. Add Crown Royal and Amaretto. Then pour in cranberry juice.


Description:
Mix all of the above in a tall glass over ice and add 2 slices of lemon, 2 cherries.  Very strong drink, recommend at least two to fall down.


Description:
Fill chimney glass with ice and sake. Fill with orange juice and top it with grenadine. Garnish with lemon slide and cherry.


Description:
blend, serve in wine glass orange slice pinch of nutmeg


Description:
Place all ingredients in to a shaker of ice and shake.Strain into a shot glass.Shoot it.This may also be mixed as a larger batch and consumed on the rocks witha twist of lime.


Description:
Put as much of each as you want into a highball glass.Top up with lemonade.

(Add ice if you feel it needs cooling or watering down).

Rocket Fuel (well, that's what we call it)


Description:
Pour the different alcohols with a spoon to make sure it stays in tree separate level.


Description:
Chill over ice and strain into shot glasses, makes 2 sots


Description:
Just add Bacardi Rum and Dr. Pepper together and add cherry


Description:
Dissolve the sugar in 10 gallons of warm water; add the root beer extract and the yeast. Stir until mixed; strain and seal in corked bottles. Store at room temperature for a few days before using. Ice before using.


Description:
Mix the root beer schnapps with the Barq's root beer and the Jack Daniels Whiskey.  In a separate glass, put three scoops of vanilla ice cream in a tall glass.  Poor the liquor to the glass.  Put on the whipped cream, nuts and cherry.  Serve with a straw and a long spoon.


Description:
Pour a shot of root 100 schnaps in a shot glass.  Drop in a glass mostly full with beer and chug!


Description:
Chill wine. Just before serving, add strawberries and 7-up, stir gently. Serve over ice. If desired garnish with fresh strawberries.


Description:
As a shooter, fill tumbler with ice. Add Crown Royal and Peach Schnapps. Fill tumbler with Orange Juice and Cranberry Juice, and add a Splash of Soda water. Tumble and strain in a Shot glass...it's good!

As a drink, fill a highball glass with ice. Add Crown Royal and Peach Schnapps. Splash some soda water and fill the rest with even portions of orange juice and cranberry juice. Stir and serve.


Description:
Pour liquers over ice in hurricane glass pour juices over top leave space to top with sprite or 7up.Garnish with pineapple and orange slice. Great refreshing summer thirst quencher.


Description:
Stir into a highballs glass with ice, add 2 1/2 oz. rum and stir.


Description:
Add juice, grenadine, and bitters to old-fashioned glass with three to four large ice cubes. Stir. Garnish with long twist of lime.


Description:
Combine ingredients in old-fashioned glass over ice. Stir, garnish with celery or scallion


Description:
Fill highball with ice.  Add ingredients with some ice in mixer, shake. Strain over ice


Description:
Add all ingrediants to glass full of ice then fill with 7-up and sour mix


Description:
Cut and squeeze lime and oranges. Mix ingredients in pitcher and ser over ice.


Description:
juice of 10 lemons juice of 10 limes sugar to taste  Makes: roughly 3 gallons NOTES: you can make a small batch of this with alcohol free wine and no brandy for the designated drivers. It's not as tasty, but it's more fun than club soda.  Speaking of club soda, you can stretch this (or dilute its kick) by adding sparkling mineral water or club soda.  Serve it chilled, with slices of lemon, lime and orange floating in it.


Description:
Mix together in large glass.  Add cherry last.  Cheers!


Description:
( See Harpic.  Substitute dark stout (Guiness) for lemonade.


Description:
Pour all three ingredients into shaker with ice. Shake well. Strain into rocks glass.
Drink.  Roinks Raggy!


Description:
Fill glass (whiskey sour type) with pineapple juice.  Dash of grenadine.  Top with dark rum.


Description:
Blend with shaved ice and cubes.  Serve in scorpion bowl with 4 long straws.


Description:
Combine over ice, shake, strain into glass and garnish with a slice of of lemon and cherry.  [A whiskey sour with scotch whiskey instead.]


Description:
Mix in a pitcher and add 2oz of Grenedine, Also add 50% Tonic water and 50% o.j. until the pitcher is full. This is a suprisingly smooth, fruity drink. TASTES GREAT!!!

-HooDy


Description:
Bartender's chair Open mouth and lean back, swallow until you can't.


Description:
Blend together until it looks like a slushy.  Serve in a childed glass with a slice of lime.


Description:
combine all ingredents into large glass and mix/stir.Tip: keep all ingrednts very cold


Description:
Pour Bacardi Lemon over ice in lowball glass, fill with Ginger Ale


Description:
Pour the ingredients into the shaker with ice and shake well.

Serve in a cocktail glass


Description:
The Seth Allen is a very simple and very classy mixed drink.  Simply add the Captain Morgan's to the ginger ale, stir, and serve on the rocks.  The flavor is sweet caramelly smooth, yet surprisingly alcoholic.  Perhaps what amazes me the most about the Seth Allen is that it can be mixed so strong while still tasting so smooth.


Description:
Just mix in a large glassAs seen on the top film goodfellas


Description:
Shake all ingredients with cracked ice and strain into a chilled old fashioned glass.


Description:
Pour ingredients in Martini glass and garnish with cherry.  Do not mix.


Description:
shake with ice
strain
serve as a shooter


Description:
Shake ingredients well with crushed ice.  Pour into highball glass.  Garnish with pineapple wedge.


Description:
Mix Malibu And Midori In Shaker Tin With A Splash Of Pineapple Juice,  Chilled, Shaken, Strained In Shot Glass
Layered 1/2 Oz  Of Raseberry Schannaps At The Bottom, And Layered 1/2 Oz Of Jagermister At The Top And Enjoy


Description:
Pour it in a brandy snifter
Light it Put your hand over it too close the fire, -the vacuum holds the glass to your hand,shake it gently
take your hand away and inhale the fumes
drink it all
put two fingers in front of your mouth and inhale deep, -like a cigarette

by gustav.corne@jonkoping.mail.telia.com
Barman at Huset in J÷nk÷ping, Sweden


Description:
With a shot glass' height of beer in the cup drop shot glass full of schnapps in cup of beer.  Drink.


Description:
Mix ingredients in desired quantity and pour into an over size shot glass for the ultimate smooth shooter.


Description:
Singapore Sling
The Singapore Sling was created at Raffles Hotel at the
 turn-of-the-century by Hainanese-Chinese bartender, Mr Ngiam Tong Boon.

In the Raffles Hotel's museum, visitors may view the safe in which Mr Ngiam
locked away his precious recipe books, as well as the Sling recipe hastily
jotted down on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.

Originally, the Singapore Sling was meant as a woman's drink, hence the 
attractive pink colour.
Today, it is very definitely a d


Description:
Combine all in 4 litre container and place in freezer overnight.  Stir several times while freezing.  To serve, fill glass 3/4 full and top with 7-Up.


Description:
Combine with ice; shake well. Strain and add ice.


Description:
In a highball glass mix first three alcohols.  Top off glass with stout.


Description:
Combine without ice; stir until blended. Serve straight up.


Description:
An excellent way to spike Iced Tea if you're not partial to Long Island Iced Tea or don't want as much of a kick. Empty one of the the large Iced Teas (I suggest Nestea) and pour half of the other into the empty bottle. Then pour the Butter Ripple Schnapps into each of the Iced Teas. The resulting mixture is about 18 proof - much like a cooler. Variations in the amount of Butter Ripple should be tried as the idea is that the mixture should taste like Skittles candy and my experience has shown that the app
oximate 1:1 ratio I use won't have the desired effect in inexperienced drinkers - more Iced Tea and less Butter Ripple will fix this.


Description:
Half-fill a *tall* shot glass with Tequila; add the Lemon-Lime Soda almost to the top.Slam the glass on the table and drink in one shot before it fizzes over.


Description:
Combine with ice; shake well, Strain and add ice.


Description:
Combine the cider with spices in a large saucepan; cover and simmer for 20 minutes to a half hour. Strain and serve hot; Garnish with a lemon slice.


Description:
shake, strain into collins glass cherry and orange slice


Description:
Combine with ice; shake well. Strain. Add ice and a twist of lemon.


Name:
SLOE COMFORTABLE SCREW UP AGAINST THE WALL

Description:
In a Highball Put it all together on the Rocks & stir


Name:
SLOW COMFORTABLE SCREW UP AGAINST THE WALL (2)


Description:
Pouring carefully, drink should be distinctly layered with Goldschlager on bottom, Aftershock in middle, and Rumpleminz on top.  Serve and shoot!!!


Description:
Shake with ice. Serve "on the rocks" in a highball glass. Garnish with a twist of Lime. Enjoy!


Description:
Add parmesean cheese first, then vodka and bourbon.  Pour liqueurs in slowly as to keep the cheese clumpy for the best effect.


Description:
None, you let the mayonnaise just float...hence the name.


Description:
Combine all ingredients and shake vigorously over ice, strain, and serve


Description:
Pour Blue Curacao in tall glass, add Fresca/Ginger Ale and stir with glass stirring rod.


Description:
Combine the Snapple with the Rum in a glass of choice and stir.


Description:
Pour the Grenadine into a shot glass, then add the Vodka.  Quickly after adding the Pop Rocks, down the shot.


Description:
gently mix advocat and sprite (stir).
Pour over ice. 
This drink actually comes pre-mixed in England.
It sounds gross but has a taste similar to eggnog.
A variation an this uses lemon juice instead of or with the sprite, 
however I prefer the recipe given.


Description:
Serve over ice in a medium tumbler. A very smooth sipping drink.


Description:
Pour V.O. into shot glass.  Top with peppermint schnape


Description:
Drink 1 liter bottle of root beer down to the neck then add a 375ml bottle of southern Comfort. Shake well and enjoy


Description:
Build Cointreau onto Vodka. After drinking clench teeth and inhale,


Description:
Mix All ingredients over ice in strainer. Pour in 4 oz. shooter glass.  Real lady pleaser.


Description:
Pour in a shot glass and ask yourself who's flavor it reminds you of.


Description:
Mix as much as you want in a really big glass and drink up!!!


Description:
pour Southern Comfort in glass, fill with Dr. Pepper


Description:
Rub lemon around the rim of the glass, then dip into a dish of sugar. In front of and alcohol burner or sterno, rotate the glass over the flame to carmelize the sugar.  Place spoon on glass to prevent cracking. Warm brandy in a pan or a chafing dish.  Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.


Description:
Put ice cream in tumbler and mix until creamy. Pour Kahlua and Creme de Banana on top. Mix well. Enjoy.


Description:
fill a collins glass with ice.  pour southern comfort, malibu rum, and amaretto.  stir with straw and kiss your ass good-bye!!


Description:
Pour one shot of strawberry schnapps in a tall glass. Fill the rest of the way with Mountain Dew. Stir well. Serves one.


Description:
Combine in blender and blend until mixture is smooth.( Created by Steve "The Hitman" Stelmach June 1995 )
(This drink appears on the


Description:
Pour the Jagermeister in first then gently add the Goldschlager as to not mix them thus creating a layered effect drink. Extraordinary taste but very good.


Description:
Layer into Glass, adding the Amaretto last.  Insert straw
and stir up the "cloud".


Description:
Variations:  Substitute other flavors of schnapps.


Description:
Pour strawberry schnapps into o.j. and then Triple Sec - do not stir


Description:
Mix liquors.  Drop cough drop in, and stir.  Set for 5 min.


Description:
Blend together while lemonade is still frozen.


Description:
Pour Liquor in 14 oz. glass with ice, Fill with Orange Juice and add about 1 to 2 oz. of 7-up to taste.


Description:
ADD INGREDIENTS IN AN ICE-FILLED PITCHER. MIX IN ORANGE JUICE TO FILL.  ADD A STRAW FOR EACH PERSON; SET ON BAR, AND COUNT ONE, TWO, THREE, GO!  WHOEVER SUCKS HARDEST SUCKS THE MOST.  VERY, VERY FUN TO WATCH, DRINK, OR BOTH!


Description:
Chilled Lime Vodka is preferred but drinks may be served "on the rocks" if desired.
Strain lemonade if necessary.
Combine ingredients in an 8 Oz. glass.
Stir and serve.
Great for Hot summer evenings - hence the name.


Description:
Fill glass with ice
Mix banana liquer with enough orange juice to fill the glass
Add enough grenadine to turn the drink pink
Top with a cherry


Description:
Place one packet of Red Berry Capri Sun into a glass filled with ice.
Drop in 1 1/2 oz. of vodka.  Mix.


Description:
Shake vodka, apricot breandy and juice. Strain in collins glass, decorate with a cherry and a slice of orange.


Description:
Drain off about 1/4 of a Mountain Dew big slam.  Fill big slam with
the gin.  Gently mix (don't shake the Dew).  Drink away.


Description:
in a chilled martini glass,pour a dash of dry vermouth.girate the vermouth
to line the glass.add vodka and stir gently.throw in lemon or lime.surfsup!


Description:
Shake well with a few ice cubes
Serve in a cocktail glass


Description:
A SHOT OF LIME VODKA, A SHOT OF APRICOT BRANDY. FILL THE REMAINDER OF THE 12 OZ. GLASS WITH HALF SWEET AND SOUR MIX, HALF 7-UP. IT TASTES KIND OF LIKE KOOL-AID!


Description:
Start with a shot of spiced rum over ice in your favorite glass,
then fill 3/4 to the top with club soda and then top off with coke.
It is a lite refreshing drink.  Enjoy


Description:
Mix Light Rum with Kahlua, Pour Sprite (do not shake or stir)


Description:
1 oz. of amaretto, fill shaker with pineapple juice and a dash of grenadine.  Shake and serve with a slice of orange or pineapple


Description:
1 shot blue Curacao, vodka, gin, white rum, and any other clear adulterants you so choose to add, topped up with 7-up over ice.  Add a little plastic shark filled with red grenadine syrup and you have a Shark Attack.


Description:
*********This Is A Shooter***********
Pour Peach Schnapps in a Martini glass. Then "stack" Midori on top of it, go slow so as not to mix them. next, :stack the Myers Dark Rum on top. Lastly, fill a bar stir half way w/ milk/cream and add droplets of it into the glass. the milk/cream should spread out like "growth or "scum". the finished product should have three layers. from the bottom up; clear, green, and brown w/ white scummy growth. shoot down and enjoy a tropical treat!


Description:
Mix all ingredients into a pint glass.  Stir well.  Add ice if desired.  Drink and enjoy!


Description:
Use any type of glass (a pitcher would work).  Premix Tang.  Make the Tang a bit strong.  Vodka to taste.  Usually 3 to 1 mix.  Enjoy without moderation.


Description:
Drop sliced pepper into glass of tequila, drink fast, and kiss your taste buds goodbye.


Description:
Pour both into shot glass, cover w/ a napkin. While holding napkin tightly on glass, slam shot glass onto table, remove napkin, slam contents.


Description:
Combine Tequila, soda, and Lemon Juice into glass with ice. Stir till contents are mixed together.  Add sugar to sweeten to taste desired.


Description:
mix all liquors together (shake) and pour over ice.  
mix in cola until color resembles the color of tea.
garnish with a slice of lemon and a slice of lime.


Description:
combine liquors in mixing glass, add ice, shake and strain into poco glass(optional....any tall coctail glass is cool[safe is the word we use])
add fresh ice then juices and stir.
garnish with a triangle of orange, a cherry and a warning.


Description:
Pour all three ingredients over ice in a tumbler. shake and pour into a shot glass.

can also be made into an excellent drink on the rocks, a must try.


Description:
Put in the morgans,then the coke then the Guiness.Drink.Easy.
Sounds revolting,tastes great....


Description:
combine ingredients in blender and blend away...

serve and enjoy.  

it's like a milkshake!!


Description:
stir ingredients and serve on the rocks.


Description:
Place ice in a small glass, pour in rum and top up with cola.Great for those cold winter nights...........................


Description:
Mix all three in shot glass.  Drink real fast.


Description:
First add the apple juice, then the vodka, then the Coke. Stir. Serve cold or on the rocks.


Description:
Pour 2/3 of a shot glass full of Tequila (preferably the cheap stuff).  
Pour a dab of tabasco in and sprinkle a little pepper on top of that.  
Then, fill the shot glass nearly full of Wild Turkey and top the rest off with Tabasco.  
Great 21st birthday shot.


Description:
Blend in any order...

Stir well (don't allow the ingredients to layer)...

Enjoy!


Description:
MIX, SHAKE AND STRAIN INTO A TALL GLASS.


Description:
Take a pint glass and pour in 2 jiggers (3 oz) of Absolut Vodka.  Pour halfway (1/2 pint) with Bass, and the rest of the way (1/2 pint) with Guinness.  It's going to mix together no matter how you pour it, so don't expect to see a divided drink.


Description:
mix in the order givin,shake with ice strain into highball glass.


Description:
Take a Honeydew melon and cut a hole on the top, then take out all of the seeds
and other junk inside.  Then you fill it with any type of white wine.  After you fill it 
about 3\4 full you put about 3 or 4 spoonfuls of sugar in there, you can also put ice in it
but that's optional. Finally stir and pass it around, great for parties!


Description:
Put all the ingredients into a vat, and then add water and ice to your personal liking.  A tasty drink that will sneak up and kick your ass.


Description:
In a shaker of ice mix equal parts of Absolute and Hot shot. Strain into glass and add a dash of cranberry. Serve in a shot glass. The color denotes the name.


Description:
Mix the two half shots in one shot glass.  Light on fire and drop in 
the glass of beer.  Drink fast and enjoy.....


Description:
Pour in order into a shot glass and shoot.


Description:
mix all ingredients togetherlet curdle
drink


Description:
Add alcohols over ice. Add juices and tumble to mix.


Description:
Premix lemonade.  Place vodka in shaker.  Add lemonade, sour mix and shake well.  Add grenadine and shake again.  Pour into glass of ice.  Add a dash of lemon-lime soda.  Drink and enjoy.


Description:
Mix stuff in a large glass and have fun!


Description:
mix them up and get ready to piss like a baboon


Description:
First add the vodka in an Old Fashoned glass. Then add the Grape Soda and the Creme Soda. The drink is called three fifths as three fifths of the drink are not vodka!


Description:
mix contents over ice, strain, and pour into glass. serve straight up.


Description:
Mix Vodka, Amaretto, sweet and sour together in shaker glass with ice.  In highball,
pour small ammount of blue curaco, fill with ice, strain mix in shaker glass
over ice and blue curaco.


Description:
In this order, layer in a shot glass, pour cream down side of spoon to create thundercloud effect.


Description:
Pour peach schnapps into a highball glass with ice.Add grapefruit juice, lemonade, and orange juice.
Stir.

Garnish with a cherry.


Description:
In a collins glass pour half the glass full of southern comfort then gently add the 7-up.  In a separt shot glass, fill it full of blue caraco.  drop the shot glass into the collins glass and chug it really fa


Description:
Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir.  Pour into cocktail glass filled with ice and float the triple sec on top.


Description:
Just pour the things together, serve in a whiskey glass


Description:
chill and strain; float bailey's on top.


Description:
Stir and add ice...enjoy. 

Please let me know if this drink already exists. I just started mixing as I'm sure most people do. Thanks, Rick
rchapman@flash.net


Description:
FIRST FILL THE GLASS WITH ICE CUBES. ADD LIME AND AFTER THE BITTER.THE REMAIN FILL IT WITH HALF ORANGE JUICE AND SODA WATER.


Description:
Omit the coffee and garnish and chill to make a triple Irish shooter (then call a taxi)


Description:
blend, serve in exotic glass cherry and orange slice


Description:
put water in big bucket or punch bowl.  Add fruit concentrates, mix thouroughly.  Put in vodka.  Split oranges and grape fruits in half, queeze juice out, let float in punch.  Add Ice.  Stir well.  Serve! Get tanked!


Description:
Pour grenadine in a cocktail glass.  Layer (with a spoon) blue curacao and then sherry.


Description:
Mix the vodka and the blue curacao with squezed lemon and shake these indgredients in a shaker. Fill a highball glass with bitter lemon.


Description:
blend and serve on the rocks in a frozen mug.  Garnish with orange and lemon.


Description:
Like the cartoon character: "Neig-Neig-Neig!"


Description:
Take the 8 oz of non waterdowned Ginger Ale

                             and Sprite/7up 

combine



2 oz's of lime cordial juice and stir well

add 1 or 2 oz's of vodka depending on the strength of drink needed

optional:

add a dash of green food coloring to desire color   

add a dash of raw sugar 



Serve in :



chilled with a couple of small ice cubes or 1/4 of shaved ice


Description:
Pour all ingredients into a shaker half filled with ice, shake gently & strain into a  10 oz tumbler. Garnish with an orange slice.


Description:
add a straw for networking, mix over ice


Description:
pour grain alcohol into plastic cup
add malt liquor
drink


Description:
Pour gin and sherry into a mixing glass with several ice cubes. Stir well and pour into a chilled cocktail glass. Twist lemon peel over the drink and drop into glass.


Description:
These three thirds fill a cocktail glass  and they have to be mixed within a mixing glass. In other words  each third should not be less than 1 oz. and
all put into a mixing glass, stir ,   then pour into a cocktail glass.
Garnish: A cherry.
Enjoy it   and Happy New Year.
Albert de la Hoz, Barcelona.


Description:
Mix up some strong kool-aid and add Gin.  serve with or without ice in a highball glass.


Description:
Chill wine. Just before serving, add strawberries and 7up. Stir gently. Serve over ice.


Description:
Mix with ice, shake to a froth and garnish with orange slice. ENJOY!!!


Description:
Shake, strain into a collins glass. Finish with:A lime wedge.


Description:
Shake and strain w/ice in to a shooter glass


Description:
shake, strain, and serve in shotglasses.


Description:
mix alcohol and lime juice in shaker with ice. strain and add dash of cherry juice for color and camoflage.


Description:
Build with Ice in a 14 oz. beverage glass then top with equal parts of pineapple juice and sour mix. Shake with tin (shaker).


Description:
shake, strain into highball glass orange slice


Description:
Proceedure: take the two shot glasses, place one of them (the watermelon, I think ) between your thumb and first finger and the other between your first finger and second, wedged in higher up. So then when you tip your hand the top one pours into the bottom and the bottom into your mouth.


Description:
Mix whiskey and khalua.  Add creme de cocca.  
For entertainment, or hazing... pour shot on a pair of underwear.  Ring dry into mouth.


Description:
Serve over ice in a highball glass with coke.


Description:
Put the Chambord,Irish Cream, and Milk or Creamer in a shaker with ice.  Shake Strain and poor into glass.Milk or Creamer..6 oz not for sure.  add it till your own personal taste.


Description:
Just mix em together.. Makes for a hell of a drink. Knocks you off of your ass....


Description:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.


Description:
Mix in a blender untila smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.


Description:
Fill blender 1/4 full of ice. Add ingredients. Blend for 5 seconds. Pour into fiesta grande glass. Garnish with orange slice and cherry.


Description:
Just mix both of component. And relax...


Description:
Shake all ingredients with ice.  Serve with grated chocolate or nutmeg.


Description:
put all ingredients in blender, mix until smooth

enjoy


Description:
Directions:  Add 1/2 shot to each cup of coffee.  Whip cream until stiff and top each cup.


Description:
Make lemonade, then add remaining ingredients into a large punch bowl. Enjoy!


Description:
Add Vodka and Pisang Ambon cream and liqueur and put some lemon juice (fresh in order not to be so sweet)It can also be served as a shot if you don't add the lemon juice


Description:
Put Vermouth in, Mix Rum, Vodka, and Tequila, Add Cola shot, Squeeze or pour in Orange Juice.  POUR OVER ICE. (best if served with floating orange slices, also known as floating moons).


Description:
In A Rock Glass, Pour Southern First, Then Jose



The Start Of A Beautifull Friendship!!!


Description:
Combine with ice; shake well. Strain and add ice. Campari can be used instead of the Pernod, omitting the bitters and the sugar.


Description:
Fill a large shot glass to just shy of the shot line with whiskey.  Top off glass with Yoohoo Chocolate Drink.  Stir with pinky and shoot.


Description:
Combine with ice; shake well. Strain and add ice. The bitters can be omitted.


Description:
For each serving, chill 2 Oz. Creme de menthe (green) mixed with 1 oz. water

in freezer compartment of refrigerator for 2 hours or longer, if desired

(Does not have to be frozen solid.) Serve in cocktail glasses.


Description:
Blend in blender on high speed, or in shaker, till smooth.


Description:
In a small rocks glass, already with ice, pour each ingrediant slowly, so they layer on top of each other.  Gently put a straw in the drink, lean over, and suck it up!!  It tastes like a raspberry dream!!


Description:
Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.


Description:
Mix everything into a big cup. Pour Half into another cup, and enjoy.


Description:
shake with ice and strain into a shot glass


Description:
stir with ice and pour into a salt rimmed glass


Description:
stir, strain into a collins glass filled with cracked ice


Description:
mix in punch bowl, stir and add block ice or ice ring.


Description:
Pour over ice into collins glass and top with club soda and stir. Garnish with cherry


Description:
top with seltzer stir in a highball glass.  Garnish with lemon twist


Description:
combine ingredients and blend with crushed ice until smooth pour into parfait glass and garnish with half a spiced apple ring


Description:
in collins glass, dissolve powdered sugar and club soda.  Stir and fill glass with cracked ice and add brandy.  Add club soda or ginger ale and stir again.  Insert a spiral of orange or lemon peel and dangle end over rim of glass.


Description:
mix in a punch bowl, add ice ring with lime slices frozen inside


Description:
shake with ice and strain into a cocktail glass


Description:
shake with ice and strain into a cocktail glass.  Garnish with slice orange peel.


Description:
shake with ice and pour into a highball glass


Description:
stir with ice and pour into a highball glass.  Garnish with slice lemon.


Description:
stir in a highball glass and top with grenadine and beer


Description:
blend with 1 cup crushed ice until frozen.  Pour into red wine glass, garnished with orange and banana slices


Description:
pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing


Description:
shake with ice and strain into a lowball glass


Description:
blend ingredients until smooth, pour into parfait glass and garnish with pineapple slice and a paper umbrella


Description:
shake with ice, strain into a highball glass


Description:
shake with ice and strain into a delmonico glass


Description:
pour ingredients into ice filled old fashioned glass


Description:
pour tequila and amaretto over ice into collins glass, fill with pineapple juice and top with grenadine.  Garnish with cherry.


Description:
pour all ingredients except coffee and cinnamon schnapps into irish coffee glass, add coffee and schnapps and stir, top with whipped cream and shaved chocolate. Garnish with cinnamon stick as a stirrer.


Description:
shake with ice, strain, garnish with fruit


Description:
shake with ice, strain into a cocktail glass


Description:
blend ingredients until smooth, pour into brandy snifter, top with whipped cream and cherry


Description:
shake with ice, strain into a shot glass


Description:
blend with crushed ice and pour into a coupette glass


Description:
blend ingredients until smooth, pour into parfait glass.  Garnish with chocolate covered strawberry


Description:
pour vodka and banana liqueur over ice cubes in highball glass, fill with orange juice and stir


Description:
shake with ice, strain into a cocktail glass, garnish with a lemon twist


Description:
pour bailey's into middle of rum and amaretto in a shot glass


Description:
moisten the edge of a cocktail glass with lemon and dip into sugar, cut the rind of half a lemon into spiral and place in glass.  Stir the above ingredients with ice, strain into sugar rimmed glass garnish with slice of orange.


Description:
shake with ice, strain into a highball glass, garnish with lime


Description:
stir with ice, strain into a highball glass, garnish with lime.


Description:
shake with ice, pour into a highball glass.


Description:
pour over ice in a highball glass and stir, garnish with fresh strawberry


Description:
shake with ice, strain into a cocktail glass.


Description:
shake with ice, strain into a shot glass.


Description:
shake with ice, strain into a cordial glass.


Description:
stir with ice and pour into salt rimmed collins glass, garnish with lime slice.


Description:
pour cognac and liqueurs into irish coffee glass, add coffee, top with whipped cream and garnish with finely chopped orange rind


Description:
shake with ice, strain into old fashioned glass over ice cubes, garnish with a pineapple wedge or spear and cherry


Description:
mix with ice cubes in 6 ounces glass with pineapple slices, orange slice, and cherry


Description:
blend ingredients with ice until smooth, pour into large snifter


Description:
put sugar in bottom of irish coffee glass that has had its rim dipped in cinnamon sugar, add brandy and liqueurs, fill 3/4 full with coffee, top with whipped cream, toasted almond slices, and cherry


Description:
shake well with ice and pour into highball glass, float grenadine on top and garnish with orange, lemon, or lime slice


Description:
shake with cracked ice, strain  into a chilled margarita glass


Description:
Place Creme De Menthe in champagne flute nad fill with champagne


Description:
blend with ice until smooth, garnish with cherry


Description:
blend with 4 cups of crushed ice and blend until smooth, pour into parfait glass and garnish with 3 or 4 leaf clover


Description:
blend ingredients until smooth, pour into parfait glass and garnish with shaved chocolate


Description:
pour over ice in collins glass and top with a squeeze of fresh lime


Description:
heat gently and serve in a mug or old fashioned glass


Description:
in blender 1/2 filled with ice blend until thick, pour into parfait glass and garnish with melon wedge and cherry


Description:
chill vodka, strain into a shot glass, dip orange wedge in sugar.  To drink, shoot the vodka and immediately take a draw on the orange


Description:
shake with crushed ice, strain into a cocktail glass.


Description:
blend with 3/4 cup crushed ice until frothy, pour into large red wine glasses


Description:
place first four ingredients in parfait or hurricane glass filled with ice cubes, fill with soda and stir well, garnish with pineapple wedge and cherry or lime wheel


Description:
stir with ice, strain into a cocktail glass.


Description:
blend ingredients until smooth, pour into parfait glass and garnish with an orange slice


Description:
combine all ingredients and shake with ice, pour into highball glass and garnish with orange slice


Description:
frappe and serve in parfait glass, garnish with whipped cream and remaining 1/2 banan


Description:
shake with ice, strain into a highball glass.


Description:
shake with ice, pour into a collins glass. Garnish with lemon slice


Description:
shake with ice, strain into a cocktail glass.  Garnish with cherry


Description:
shake with ice, pour into a highball glass. Garnish with lime wedge


Description:
pour carefully, in order given, into cordial or shot glass so that each ingredient floats on the preceeding without mixing


Description:
shake with ice, strain into a cocktail glass. garnish with mint


Description:
blend ingredients until smooth, pour into parfait glass, top with whipped, cream decorated with a few drops of green creme de menthe, garnish with rolled cookie


Description:
blend ingredients until smooth, pour into parfait glass and garnish with lemon slice and cherry


Description:
frappe, garnish with strawberry and banana slice


Description:
stir with ice, pour into a highball glass.


Description:
frappe, parfait glasses, garnish with mint, whipped cream and a light dusting of cocoa


Description:
mix in large punch bowl and add block ice or an ice ring


Description:
frappe, sugar rimmed parfait glass, garnish with strawberry


Description:
pour vodka into highball glass filled with ice, fill almost to top with club soda, top with orange juice and garnish with lime wedge


Description:
mix in large punch bowl, garnish with lemon slices


Description:
pour liqueurs and whiskey into irish coffee glass, add coffee and stir, top with whipped cream and garnish with chocolate covered mint


Description:
pour over ice into hurricane or parfait glass, stir, garnish with orange wheel


Description:
blend ingredients with ice until smooth and pour into frosted pilsner glass, top with whipped cream and chocolate sprinkles


Description:
mix and pour over ice into sugar rimmed hurricane or parfait glass, garnish with a lime wheel


Description:
blend ingredients with crushed ice until smooth and pour into parfait glass, garnish with mint sprig and a maraschino cherry


Description:
combine rum, melon liqueur, and pineapple juice with ice, stir well, pour into a collins glass, then float grenadine on top


Description:
shake with ice, strain into a shot glass.  Makes two


Description:
pour over ice into collins glass, garnish with orange slice and cherry


Description:
blend ingredients with 1 cup crushed ice until smooth, garnish with slice of orange


Description:
shake all ingredients except grenadine with ice 3 times only, pour into sugar rimmed cocktail glass, add grenadine and garnish with lime wheel


Description:
blend ingredients with crushed ice until smooth, pour into parfait glass, cut the ends off of a black licorice stick and use as straw/garnish


Description:
shake with ice and pour into a collins glass.


Description:
shake with ice, strain into a wine glass.


Description:
shake with ice, pour into a cocktail glass rimmed with anisette.


Description:
shake with ice, pour into a collins glass. garnish with slice lemon


Description:
blend ingredients with ice until smooth, parfait glass and garnish with a pineapple spear, cherry, and an orchid


Description:
shake with ice and pour into old fashioned glass


Description:
blend ingredients until smooth and serve in large red wine glass


Description:
shake with ice, strain into a champagne flute. garnish with cherry


Description:
stir with ice, strain into a cocktail glass with or without a splash of club soda, garnish with twist of lemon peel


Description:
shake with ice, pour into a collins glass.


Description:
pour into champagne flute and stir gently


Description:
shake with ice, pour into a highball glass. garnish with cherry


Description:
mix with ice in a pitcher or large bowl.


Description:
shake with ice, pour into a sugar rimmed wine glass, garnish with lemon peel


Description:
blend with 6 ice cubes until smooth, parfait glass garnish with cherry and orange slice


Description:
blend with 1 cup ice until smooth, parfait glass garnish with a strawberry and a slice of peach


Description:
shake with ice, pour into a collins glass.  garnish with cherry.  This is mentioned in the book "The Hitchhiker's Guide to the Galaxy" by Douglas Adams.  His recipe calls for slightly more exotic ingredients.


Description:
shake with ice, pour into a champagne flute. Garnish with a lemon twist


Description:
mix in red wine glass filled with crushed ice


Description:
blend ingredients until smooth, chilled 8 oz glass and garnish with peach slice


Description:
shake with ice, pour into a highball glass. garnish with lemon slice, cucumber rind


Description:
shake with ice, pour into a margarita glass.


Description:
combine ingredients over ice in hurricane glass, garnish with pineapple wedge and cherry


Description:
blend ingredients unil smooth, cocktail glass garnish with a mint leaf


Description:
mix first 3 ingredients in collins glass, add ice cubes, and stir until glass is frosted, add bitters and rum, stir and top with grenadine, decorate with slices of lemon, orange, pineapple, and cherry


Description:
shake with ice and pour into salt rimmed margarita glass. garnish with a lime wedge


Description:
shake with ice and pour into salt rimmed margarita glass, garnish with a lime wheel


Description:
stir with ice, strain into a cocktail glass rimmed with sugar.


Description:
shake and pour into hurricane or parfait glass filled with ice


Description:
pour liqueurs over ice in parfait glass and fill with club soda and stir


Description:
pour liqueurs into irish coffee glass, add coffee, top with whipped cream and garnish with berries in season


Description:
shake with ice, pour into a highball glass. fill with soda


Description:
pour first 3 ingredients over ice and shake well, pour into hurricane or parfait glass and fill with lemon lime soda, garnish with orange slice and cherry


Description:
shake with ice, strain into a highball glass. garnish with lemon twist


Description:
shake with ice, strain into a highball glass. Top with stout


Description:
shake with ice and pour into hurricane or parfait glass, garnish with pineapple wedge and cherry


Description:
shake with ice, strain into a highball glass. sprinkle with chocolate shavings


Description:
shake and pour over ice into collins glass, garnish with orange and lime slices


Description:
pour amaretto and juices over ice into collins glass, top with rum and garnish with lime wheel


Description:
pour sambuca into cordial glass, float irish cream on top of sambuca, carefully pour black raspberry liqueur, drop by drop, as top layer the raspberry liqueur will pull the irish cream through the sambuca and will settle on the bottom


Description:
pour schnapps into snifter, add hot water and stir, float an orange slice as a garnish


Description:
blend ingredients until smooth, pour into stemmed glass, top with sweetened whipped cream and garnish with chocolate curls


Description:
combine in collins glass filled with ice, garnish with lime wedge


Description:
blend ingredients until smooth, parfait glass garnish with an orange slice and cherry


Description:
shake with ice, strain into a highball glass filled with ice, garnish with an orange slice and cherry


Description:
combine in a heat proof mug, garnish with whipped cream


Description:
shake with ice, strain into a highball glass.  garnish with lemon wedge


Description:
pour first 3 ingredients over ice into collins glass and stir gently, top with pineapple and orange juices, garnish with lime wheel


Description:
fill hurricane glass with ice, layer ingredients in order given, whirl gently with a straw


Description:
pour over ice into sugar rimmed highball glass, garnish with wedge of watermelon


Description:
shake with ice, strain into a highball glass. garnish with lemon wedge


Description:
combine all ingredients in mixing glass and pour over ice in collins glass, garnish with seasonal fruits


Description:
pour vodka and schnapps over ice into old fashioned glass, stir and top with sour mix, garnish with slice of fresh peach


Description:
combine in a sugar rimmed old fashioned glass


Description:
pour over ice into old fashioned glass, garnish with lime wheel


Description:
Pour over ice into mixer.  Shake until mixed a pour as shots.


Description:
Put the coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian specialty.  Be careful not to drink the coin.


Description:
Make a Long Island Iced Tea, but substitute 7UP for coke and Blue Curaco for sour mix.


Description:
This drink can also be called Fire Water if not properly fixed.  Be aware of the fact that the Goldschlager will mess you up quickly.  Add as much or as little Tang to the Goldschlager as you want.


Description:
Combine coconut cream, juices, rum and ice cubes in shaker and shake vigorously.  Put crushed ice in a chilled 14-oz tall glass and strain. Optional: ground nutmeg on top.


Description:
Shake the rum, Everclear, and lemon juice with ice.  Strain into a collins glass, then down in one or two swallows.  by Lars Pedersen


Description:
Shake all ingredients with cracked ice, strain into an old-fashioned glass, and serve.


Description:
Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper, and serve.


Description:
Blend first five ingredients well.  Add ice and blend until mixture resembles slush.


Description:
Remove sticks from the popcicles (or use freezer bars instead). Blend on high.


Description:
Serve with crushed ice, and stirred lightly. Top off with your Last Will & Testament,  Cemetary Plot,  and Headstone.


Description:
Mix first 2 in a shot glass, serve with beer chaser chaser.


Description:
Layer the Kahlua first, then the Schnapps, then the Baileys, or serve as a shot


Description:
Mix with cracked ice or float cream on top of Amaretto.


Description:
Float each ingredient in order in a Pousse Cafe glass.


Description:
Pour the Creme De Cacao (or Kahlua) into a tall cordial glass and pour the cream over an inverted spoon to float. Spear a cherry on a pick and lay on top.


Description:
Pour the Schnapps in a Beer Mug and fill with beer.


Description:
Pour cider over brandy & garnish with a cinnamon stick.


Description:
Mix in a shaker or blender with ice and strain into a cocktail glass. Sprinkle nutmeg on top if desired.


Description:
Blend with 1/2 cup crushed ice for 60 seconds.


Description:
Serve over ice into a tall glass filled with crushed or shaved ice. Add the Orgeat syrup and fill with champagne.


Description:
Put comfort, lemon & cinnamon in a mug and add hot cider.


Description:
Mix all ingredients and pour into shotglasses.


Description:
Mix in a shaker or blender with ice and pour into a tall glass.


Description:
Pour over ice in a tall glass, garnish with fresh strawberry.


Description:
Blend with crushed ice until smooth. Garnish with Orange Slice.


Description:
Shake well with ice & strain into large glass. Garnish with lime wedge.


Description:
Pour liquor into a shot glass, stir. Rim the glass with whipped cream and the drinker must drink the shot with their hands behind their back.


Description:
Mix first 4 in a tall glass with ice, top with club soda.


Description:
Serve over crushed ice, sprinkle with grated chocolate.


Description:
Mix in a shaker or blender with ice and strain into cocktail glass.


Description:
Blend with ice, or serve over crushed ice.


Description:
Mix in a shaker with ice and strain into a cocktail glass.


Description:
Bring cider to a boil, remove from heat and add rum. Ladle into mugs, add 1 Tsp. butter per mug, then add 1 cinnamon stick and 1 whole clove. Serves 10-12


Description:
Mix all ingredients in a shaker or blender with crushed ice and pour into a tall glass.


Description:
Pour the Whiskey and Sugar into a cup, next add the coffee and top with the Whipped Cream. A dash of Kahlua or Creme De Menthe may be added.


Description:
In a tall glass filled with ice, add a squeeze of lime and garnish with a lime wedge.


Description:
Pour rum and creme de cacao into a tall glass half filled with ice, top with milk.


Description:
Combine with ice in a shaker. Strain into brandy snifter.Garnish with lime slice or mint sprig.


Description:
Mix with cracked ice in a shaker or blender and pour into a chilled highball glass. Garnish with a lemon slice.


Description:
Serve over ice, garnish with lemon or lime.


Description:
Mix the Juice and liquor together then add the champagne.


Description:
Garnish with lemon Slice, serve over ice.


Description:
Float the Chartruese on the Vodka and ignite. **** BE very Careful of flammable drinks ***


Description:
Blend with ice until smooth, or just serve over crushed ice.


Description:
Mix all ingredients in a shaker with ice, strain into shot glass.


Description:
Pour over ice cubes, garnish with lime slice.


Description:
Except soda, blend everything for 30 sec with 1 cup ice. Pour into glass and top with soda.


Description:
Blend until smooth and top with a splash of club soda.


Description:
In a tall glass with ice, shake and top with cola.


Description:
Cut lime in half, squeeze over shaved ice in a Mai tai glass. Add remaining ingredients and mix well, top off glass with more shaved ice, garnish with lime, Pineapple wedge or spear and fresh mint.


Description:
Mix liqueurs in a glass with ice and add Orange Juice to fill, top with a dash of grenadine.


Description:
Mix in a blender until smooth, then servin in a sugar-rimmed glass, garnish with orange and strawberries.


Description:
Blend with 1 C. ice for 30 sec, or serve over ice.


Description:
Blend the Juice, Triple Sec and Sweet/Sour Mix with ice in a blender til smooth. Pour in a tall glass and top with Champagne.


Description:
Blend until smooth and top with shaved chocolate.


Description:
Sugarfrost the rim of your glass and serve over crushed ice or, mix in a shotglass for a shooter.


Description:
Mix Brandy into cider, stir with cinnamon stick.


Description:
Mix well & Serve over ice, or half the amounts for a shooter.


Description:
Serve over ice, or mix in shotglasses for shooters, or this may be mixed in a blender with ice for for frigid screaming orgasm.


Description:
Combine in a shaker with ice,strain into chilled cocktail glass.


Description:
Peel and dice the peaches, blend with ice until smooth.


Description:
Blend with ice until smooth, garnish with peach slice or just serve over ice.


Description:
Blend with ice until smooth, or just serve over ice.


Description:
Combine Vodka and Kahlua, pour over ice in a 4 Oz. goblet, float cream on top.


Description:
Shake with ice and serve in a tall glass. Top with club soda and garnish with mint leaf.


Description:
Mix all except champagne in a shaker, strain into a chilled wine goblet. Fill with champagne.


Description:
Blend until smooth & freeze until slushy, mix well, freeze completely. Mix equal amounts slush and 7-up per serving.


Description:
Serve over ice. Garnish with pineapple and cherry.


Description:
Combine with ice in a shaker. Strain into a glass with a sugar frosted rim, garnish with a sugar dipped strawberry.


Description:
Mix all but soda water in a glass filled with ice, top with soda wate, serve in a hollowed pineapple for effect


Description:
Combine with ice in a large glass and top with coke and a pineapple stick.


Description:
Float the Creme De Menthe on the Grenadine in a Pousse Cafe


Description:
In a shot glass, pour in the Schnapps and Tia Maria, float the Irish cream on top.


Description:
Mix first two, pour over ice cubes, top with soda or gingerale.


Description:
Shake well with ice, strain into prechilled cocktail glass. Twist lemon peel and drop into glass.


Description:
In a glass with ice, fill with half grapefruit and half grape juice.


Description:
Fill a rocks glass with ice, add the Vodka and Chambourd and float the cream on top.


Description:
mix in a 10 Oz. glass, garnish with lime wedge.


Description:
Pour liqueurs over ice, top with lemonade and grated coconut.


Description:
Mix in a tall glass, add ice and garnish with lemon wedge.


Description:
Pour rum in a highball glass filled with ice, top with ginger ale, Garnish with a twist lemon.


Description:
Combine the first three over ice, top with lemon soda & float the 151 rum on top, add lemon twist


Description:
Mix all in a 2 1/2 Qt. pitcher, add ice cubes to top. Garnish drinks with orange slices.


Description:
Pour over ice in a salt rimmed wine glass.


Description:
Mix with ice in a large chilled wine goblet.


Description:
Mix everything excepth the 151 rum in a shaker or blender with ice. Strain into a cocktail glass and float the 151 on top.


Description:
Pour the rum into a tall glass filled with ice cubes. Top off with Oranje Juice and float the Brandy on top.


Description:
Pour in glass filled with ice and top with cream.


Description:
Stir well with ice. For sex on the beach with a friend, Add 1 Oz. Vodka, for a rape under the boardwalk, Add 1 Oz. Grain Alcohol


Description:
Mix all ingredients in a shotglass for shooters, or on the rocks.


Description:
Rim a glass with sugar, pour ingredients over ice.


Description:
Combine in a blender with ice, strain into a chilled glass.


Description:
Serve over ice (to MAKE A PITCHER USE 10 Oz each)


Description:
Mix in a glass with ice and strain into a shot glass.


Description:
Blend with cracked ice until smooth or pour over ice Cubes


Description:
Pour rum into a tall glass half filled with ice and top with Orange Juice. Top with Sloe Gin.


Description:
Mix all ingredients in a mug hot chocolate.


Description:
Mix the first three over ice, add equal amounts soda and grapefruit juice to fill the glass.


Description:
Mix all ingredients in a blender until smooth, pour into a cocktail glass.


Description:
Blend with cracked ice until smooth, garnish with strawberry.


Description:
Serve in a rocks glass over ice, top with dash Triple Sec.


Description:
Mix over ice , Garnish with orange slice.


Description:
Mix with ice in a chilled collins glass and garnish with a lemon slice.


Description:
Mix & freeze, serve 2-1 with 7-UP or sprite.


Description:
Pour over ice in a chilled old fashioned glass and stir.


Description:
Mix in a shaker and strain into a chilled glass. Garnish with lemon slice.


Description:
Add a spritz soda to the the rest the ingredients over ice.


Description:
Mix all ingredients in a shotglass., or on the rocks.


Description:
In a tall glass with ice, fill with grape juice and mix in the vodka. You can also top with a splash club soda.


Description:
Serve over ice, garnish with pinapple chunk and cherry.


Description:
Mix with cracked ice in a shaker and pour into chilled double old fashioned glass.


Description:
Mix first 5 ingredients, float a lemon slice on top, pour sugar on the lemon slice, pour everclear on the sugar and ignite. ******** BE VERY CAREFUL **********


Description:
Float the chartruese on the creme de cacao and ignite. ************* BE VERY CAREFUL ******


Description:
Mix the liquor together and pour into a glass with ice. Add cranberry juice and mix well.


Description:
Pour over ice in a tall glass, or in a shotglass for a shooter.


Description:
Mix well over ice, you can top with whipped cream.


Description:
Fill the jug with ice, fruit, sugar, and fill to the top with vodka. Seal tightly and wrap with towels **Very important to wrap with towels *** Shake the jug for 10 - 15 minutes (take turns!)


Description:
If you're feeling foxy (and if there's still room in the glass) top with champagne.  (first served to a closed session the United States Food and Drug Administration, under the inarticulate reign of Poppy Bush, as an alternative to Methadone therapy for heroin addiction)


Description:
yes, you should blend every one of these ingredients in a quality blender along with 4 cups of ice. And while you're at it garnish with whipped cream and chocolate sprinkles.  (By appointment to Her Majesty Elizabeth II, Queen of England, on the occasion of the marriage of a son with a face that would stop a clock to a bulimic dingbat with no taste in clothes.)


Description:
Shake in shaker, serve over ice Garnish with orange and pineapple slices, and, if served on a Sunday, maraschino cherries.  A long standing favorite with Mother Theresa and LaToya Jackson. You won't need any psychic friends to warn you to be careful with this delectable little darling! !!TRIVIA!! : This cocktail was first served the evening of August 14th 1977. The night Elvis defecated to death on the Jungle Room john.


Description:
Mix in a glass with ice and pour into another glass. Add Kahlua and you have a 57 T-bird with Mudflaps.


# Ingredients

Ingredient:
Crystal Light Strawberry Passion Fruit Flavor


Ingredient:
Package Favourite Carnation Instant Breakfast


Ingredient:
Country Time Berry Lemonade Concentrated Powder


Ingredient:
Goombay Punch Soda or substitute pineapple soda


Ingredient:
Tahitian Treat (soda) or Fruit punch flavored soda


Ingredient:
lump sugar saturated with angostura bitters


Ingredient:
Fruit Slices (assorted citrus and mellon)


