HERBS AND SPICES 
To use this menu, select by number the spice or herb you would like information
on and then press return. After viewing, any key will return to this menu.
Selecting 99 and pressing enter will exit this program.
 1. ANGELICA            19. LEMON BALM           37. THYME
 2. ANISE               20. LEMON VERBENA        38. WATERCRESS
 3. SWEET BASIL         21. LOVAGE               39. ALLSPICE
 4. BAY LEAF            22. MARIGOLD             40. CINNAMON
 5. BORAGE              23. MARJORAM             41. CLOVES
 6. BURNET              24. MINT                 42. GINGER
 7. CAPER               25. MUSTARD              43. MACE
 8. CARAWAY             26. NASTURTIUM           44. NUTMEG
 9. CELERY              27. OREGANO              45. PAPRIKA
10. CHERVIL             28. PARSLEY              46. BLACK PEPPER
11. CHIVES              29. ROSE                 47. WHITE PEPPER
12. CLARY SAGE          30. ROSEMARY             48. CAYENNE/RED/CHILI PEPPERS
13. COSTMARY            31. RUE                  49. SAFFRON
14. DILL                32. SAGE                 50. TUMERIC
15. FENNEL              33. SAVORY               51. ARROWROOT
16. FENUGREEK           34. SWEET CICELY         52. CARDAMOM
17. HORSERADISH         35. SWEET FLAG           53. CORIANDER
18. HYSSOP              36. TARRAGON             54. GARLIC