HAM AND CHEESE DELIGHT
30 MINUTES
1
3/4
1/4
2
16 OZ. PKGE.
8 OZ. PKGE.
11 OZ. CAN
CUP
TBS.
COOKED AND CHOPPED HAM
SLICED SWISS CHEESE
MANDARIN ORANGE SECTIONS
MAYONNAISE
MINCED SWEET GHERKIN PICKLES
MILK
FINELY CHOPPED PARSLEY
CUT HAM AND CHEESE INTO MATCH LIKE SLICES. DRAIN AND DICE MANDARIN ORANGE SECTIONS.
MIX MAYO, GHERKINS AND MILK IN MEDIUM SIZE BOWL. STIR IN HAM, CHEESE, ORANGES AND PARSLEY. COVER AND REFRIGERATE.
SERVE WITH YOUR CHOICE OF BREAD.
CHICKEN AND CHEDDER
1/2
5
1/8
5 OZ. CAN
4 OZ. PKGE.
TSP.
CHUNK CHICKEN, DRAINED
CHEDDAR CHEESE
GREEN PEPPER, DICED
PITTED OLIVES, SLICED
MAYONAISSE
PREPARED MUSTARD
SALT
PEPPER
MIX ALL INGREDIENTS IN MEDIUM BOWL UNTIL WELL BLENDED. COVER BOWL AND REFRIGERATE.
SERVE ON YOUR CHOICE OF BREAD.
CHEESE AND STEAK SUB
25 MINUTES
4
MEDIUM
8 INCH
8 OZ.
BUTTER
ONIONS, THINLY SLICED
GREEN PEPPERS, THINLY SLICED
BEEF CUBE STEAKS
ITALIAN HERB SEASONING
HERO ROLLS
PACKAGE SLICED AMERICAN CHEESE
USE 2 TBS. BUTTER IN SKILLET TO COOK ONIONS AND GREEN PEPPERS. REMOVE TO SMALL BOWL.
ADD 1 TBS. BUTTER TO SKILLET AND COOK CUBED STEAKS UNTIL BROWN OF BOTH SIDES, ABOUT 3 MINUTES.
PREHEAT BROILER IN REQUIRED. MIX 2 TBS. BUTTER WITH HERB SEASONING IN BOWL. CUT EACH ROLL HORIZONTALLY IN HALF.
SPREAD WITH BUTTER MIXTURE. PLACE ROLLS CUT SIDE UP ON RACK IN BROILING PAN. BROIL 1-2 MINUTES.
ARRANGE STEAKS ON BOTTOM HALF OF ROLLS, THEN VEGGIE MIXTURE. TOP WITH CHEESE. BROIL 2 MINUTES OR UNTIL CHEESE MELTS.
4TH OF JULY TREAT
8
SMALL
SLICES
HOT DOGS, CHOPPED
APPLE, CHOPPED
RAISEN BREAD WITH CINNAMON
AMERICAN CHEESE
MAPLE SYRUP
COMBINE APPLES AND HOT DOGS IN BOWL AND SET ASIDE.
ON EACH OF 4 RAISEN BREAD SLICES, ARRANGE 1 CHEESE SLICE, TOP WITH 1/4 HOT DOG MIXTURE, ADD ANOTHER CHEESE SLICE AND BREAD SLICE.
HEAT SKILLET AT MEDIUM USING 2 TBS. OIL. ADD SANDWICHES, COVER AND COOK UNTIL GOLDEN BROWN, TURNING ONCE. ADD MORE BUTTER IF NEEDED.
SERVE WITH MAPLE SYRUP.
BISCUIT AT HOME
1 HOUR
1 1/2
CUPS
BACON, DICED
ALL-PURPOSE FLOUR
BAKING POWDER
SHORTENING
EGGS
TOMATO
COOK BACON IN SKILLET AND REMOVE TO PAPER TOWEL. PREHEAT OVEN TO 450F.
IN MEDIUM BOWL, MIX FLOUR, BAKING POWDER AND SALT. CUT IN SHORTENING AND WORK INTO CRUMBS. STIR IN MILK AND BACON TO FORM SOFT DOUGH.
KNEAD DOUGH ON FLOURED SURFACE ABOUT 10 TIMES. PAT INTO 1/2 INCH THICK ROUND. CUT OUT 4 BISQUITS WITH 3 1/2 INCH ROUND CUTTER.
BEAT 1 EGG IN BOWL. BRUSH ONTO BISQUITS. BAKE ON UNGREASE COOKIE SHEET 10-12 MINUTES. REMOVE FROM OVEN.
CUT BISQUITS IN HALF. ON BOTTOM OF EACH BISQUIT, PLACE CHEESE SLICE AND TOMATO SLICE. BAKE UNTIL CHEESE MELTS.
BREAK REMAININ EGGS IN SKILLET. COOK AS DESIRED. REMOVE EGGS AND PLACE ONTO BISQUITS. REPLACE TOP HALF OF BISQUITS AND SERVE.
BACON MUFFIN
15 MINUTES
6
CANDADIAN BACON, SLICED
ENGLISH MUFFINS
BUTTER, SOFTENED
PREHEAT BROILER IF REQUIRED. COOK BACON OVER MEDIUM HEAT IN SKILLET JUST UNTIL HEATED.
SPLIT MUFFINS, SPREAD WITH BUTTER AND BROIL UNTIL GOLDEN BROWN.
ARRANGE 2-3 SLICES OF BACON IN EACH MUFFIN AND SERVE HOT.
LADY'S TRIPLE DECKER
50 MINUTES
1/3
12
7 OZ. JAR
GREEN TOMATO
VEGATABLE OIL
FROZEN FLOUNDER OR HADDOCK FILLETS, THAWED
CHOPPED PARSLEY
ROASTED SWEET PEPPERS
WHOLE WHEAT BREAD
RED LEAF LETTUCE
CUT TOMATO INTO 1/4 INCH THICK SLICES. COOK IN SKILLET WITH 1 TBS. OIL UNTIL TENDER AND REMOVE TO PLATE.
SEPARATE FISH INTO FILLETS. CUT INTO 4X4 PIECES. COAT WITH PARSLEY. OVER MEDIUM HEAT IN SKILLET, COOK FISH 2 MINUTES ON EACH SIDE.
DRAIN AND CHOP ROASTED RED PEPPERS INTO BOWL. MIX WITH MAYO.
SPREAD ONE SLICE OF TOAST WITH RED PEPPER MIXTURE. TOP WITH LETTUCE LEAF AND 1/4 FISH.
SPREAD ANOTHER SLICE OF TOAST ON BOTH SIDES WITH RED PEPPER MIXTURE. PLACE ON FISH. TOP WITH TOMATO SLICES AND LEAF OF LETTUCE.
SPREAD THIRD SLICE WITH RED PEPPER MIXTURE AND PLACE ON LETTUCE, RED PEPPER SIDE DOWN. SECURE WITH TOOTHPICKS.
REPEAT WITH OTHER SANDWICHES.
CALIFORNIA QUAKE
6 INCH
8 OZ. CAN
CIDER VINEGAR
SUGAR
MILD TACO SAUCE
FLOUR TORTILLAS
REFRIED BEANS
LETTUCE LEAVES
SHREDDED CHEDDAR CHEESE
TOMATO, THINLY SLICED
AVOCADO
MIX VINEGAR, SUGAR, 2 TBS. VEGATABLE OIL AND 1 TBS. TACO SAUCE INTO SMALL BOWL. SET ASIDE.
HEAT 1 TBS. OIL IN SKILLET AT MEDIUM HEAT. FRY 1 TORTILLA AT A TIME FOR A FEW SECONDS ON EACH SIDE. REMOVE AND DRAIN.
STIR REFRIED BEANS WITH 1/4 CUP TACO SAUCE IN MEDIUM BOWL UNTIL MIXED. SPREAD ONTO TORTILLAS. TOP WITH LETTUCE, CHEESE, TOMATO SLICES.
CUT AVOCADO LENGHTHWISE IN HALF. REMOVE SEED AND PEEL. CUT INTO THIN SLICES. ARRANGE ON TOP OF TOMATO. SPOON DRESSING OVER SANDWICHES.