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["CAESAR SALAD","30 MINUTES",8,200,null,"2","1/3","1/3","2","1/4","1/8","1","1",null,null,"MEDIUM HEADS","CUP","CUP","TBS.","TSP.","TSP.","2 OZ. CAN",null,null,"GARLIC CROUTONS","ROMAINE LETTUCE","OLIVE OIL","GRATED PARMESAN CHEESE","LEMON JUICE","SALT","CRACKED PEPPER","ANCHOVY FILLETS, DRAINED","EGG",null,"TEAR LETTUCE INTO BITE SIZED PIECES, PLACE IN LARGE, CHILLED SALAD BOWL. ADD OLIVE OIL AND TOSS TO COAT.","ADD CHEESE, LEMON JUICE, SALT, PEPPER, ANCHOVY FILLETS AND UNCOOKED EGG. TOSS WELL AND ADD CROUTONS.",null,null,null,null,null,0]
["1860 SALAD","30 MINUTES",8,100,"1/2",null,"1","1","1","1","1","1/2",null,null,"10 OZ. PKGE.",null,"SMALL HEAD","SMALL HEAD",null,null,null,"CUP",null,null,"FROZEN PEAS","BOILING WATER","ROMAINE LETTUCE","ICEBERG LETTUCE","CUCUMBER, THINLY SLICED","GREEN ONION, SLICED","CELERY STALK, SLICED","YOUR CHOICE OF SALAD DRESSING",null,null,"PLACE PEAS IN SMALL BOWL, COVER WITH BOILING WATER AND LET STAND 5 MINUTES.","IN LARGE BOWL, TEAR LETTUCES INTO BITESIZED PIECES. DRAIN PEAS AND ADD TO LETTUCE WITH CUCUMBER AND REMAINING INGREDIENTS.","ADD DRESSING AND TOSS OR ADD WITH EACH SERVING.",null,null,null,null,0]
["AMERICAN POTATOE SALAD","1 HOUR",12,330,"12",null,"4","3","1 1/2","1/2","2","3/4",null,null,"MEDIUM",null,null,null,"CUP","CUP","TSP.","TSP.",null,null,"POTATOES","WATER","EGGS","CELERY STALKS, THINLY SLICED","MAYONNAISE","MILK","SALT","PEPPER",null,null,"OVER HIGH HEAT IN 5 QT. SAUCEPOT, HEAT UNPEELED POTATOES AND ENOUGH WATER TO BOIL. REDUCE HEAT, COVER AND SIMMER 25-30 MINUTES. DRAIN.","COOL POTATOES AND CUT INTO 3/4 INCH CUBES. HARD COOK EGGS AND DICE.","IN LARGE BOWL, TOSS POTATOES, DICED EGGS AND REMAINING INGREDIENTS.",null,null,null,null,0]
["RICE AND BEAN SALAD","45 MINUTES",8,210,"1",null,"3","1","2","3/4","1/2",null,null,null,"CUP",null,"LARGE","19 OZ. CAN","TBS.","TSP.","TSP.",null,null,null,"RICE","VEGATABLE OIL","CELERY STALKS, THINLY SLICED","RED KIDNEY BEANS, DRAINED","RED WINE VINEGAR","SALT","SUGAR",null,null,null,"PREPARE RICE PER LABEL AND PLACE IN BOWL.","PLACE 2 TBS. OIL IN SKILLET AND WARM OVER MEDIUM HEAT. COOK CELERY UNTIL TENDER. SPOON INTO RICE BOWL.","ADD KIDNEY BEANS, VINEGAR, SALT, SUGAR AND 2 TBS. OIL. MIX VERY WELL.","SERVE AT ROOM TEMPERATURE OR CHILL.",null,null,null,0]
["CLASSIC AMERICAN CHICKEN SALAD","1 1/2 HOURS",4,360,"1",null,null,"1","1/3","2","1",null,null,null,"3 POUND",null,null,"LARGE","CUP","TBS.","TBS.",null,null,null,"CHICKEN FRYER","SALT","WATER","CELERY STALK, THINLY SLICED","MAYONNAISE","MILK","LEMON JUICE","LETTUCE LEAVE",null,null,"RINSE CHICKEN WELL. PLACE CHICKEN BREAST DOWN INTO SAUCEPAN. ADD GIBLETS, NECK, 1 TSP. SALT AND 2 INCHES WATER.","HEAT ON HIGH TO BOILING, REDUCE HEAT, COVER AND SIMMER 35 MINUTES.","REMOVE ALL CHICKEN PARTS TO LARGE BOWL. REFRIGERATE 30 MINUTES. DISCARD SKIN AND BONES. CUT PARTS INTO BITE SIZED PIECES.","IN LARGE BOWL, MIX CHICKEN PIECES, CELERY, MAYONNAISE, MILK, LEMON JUICE AND 1 TSP. SALT. SERVE ON LETTUCE LEAVES.",null,null,null,0]
["GARLIC DRESSING","BEFORE SERVING",4,90,"1 1/4","1/2","3","2 1/4","1","1","1","1/2","2",null,"CUPS","CUP","TBS.","TSP.","TSP.","TSP.","TSP.","TSP.",null,null,"OLIVE OIL","LEMON JUICE","CHILI SAUCE","SALT","SUGAR","PREPARED HORSERADISH SAUCE","PREPARED MUSTARD","PAPRIKA","GARLIC CLOVES, CRUSHED",null,"MEASURE ALL INGREDIENTS INTO SMALL BOWL AND MIX WITH WIRE WHISK UNTIL WELL BLENDED.","COVER AND REFRIGERATE. STIR OR SHAKE BEFORE USING.",null,null,null,null,null,0]
["GREEN GODDESS DRESSING","BEFORE SERVING",2,100,"3/4","2","1","1","1","1","3/4",null,null,null,"CUP",null,"TBS.","TBS.","TBS.","TBS.","TSP.",null,null,null,"MAYONNAISE","MINCED ANCHOVY FILLETS","CHOPPED PARSLEY","CHOPPED CHIVES","CHOPPED GREEN ONIONS","TARRAGON VINEGAR","TARRAGON",null,null,null,"IN SMALL BOWL, STIR ALL INGREDIENTS UNTIL WELL MIXED. COVER AND REFRIGERATE.",null,null,null,null,null,null,0]
["POPPY SEED DRESSING","BEFORE SERVING",4,125,"1/4","1/2","1/3","1","1","1","1",null,null,null,"CUP","CUP","CUP","TBS.","TBS.","TSP.","TSP.",null,null,null,"SALAD OIL","SUGAR","CIDER VINEGAR","POPPY SEEDS","GRATED ONION","SALT","DRY MUSTARD",null,null,null,"BLEND ALL INGREDIENTS IN BOWL WITH MIXER AT MEDIUM SPEED UNTIL WELL MIXED.","STORE IN TIGHTLY COVERED JAR AND REFRIGERATE. VERY THICK DRESSING.",null,null,null,null,null,0]