THE ORGINAL APPLESAUCE
2 HOURS
6
1/2
1/3
1
CUP
TSP.
COOKING APPLES
WATER
SUGAR
LEMON JUICE
CUT APPLES INTO QUARTER BUT DO NOT PEEL OR CORE. HEAT APPLES IN 3 QT. SAUCEPAN ON HIGH HEAT WITH WATER. BRING TO BOIL.
REDUCE HEAT, COVER AND SIMMER FOR 10 MINUTES OR UNTIL APPLES ARE VERY TENDER. STIR IN SUGAR AND LEMON JUICE.
PRESS APPLY MIXTURE THROUGH STRAINER, INTO LARGE BOWL. THIS WILL REMOVE SKIN AND SEEDS. ADD MORE SUGAR TO TASTE.
COVER AND REFRIGERATE.
TASTY APPLE RINGS
30 MINUTES
1/4
2
4
TBS.
LEMON
BUTTER
PACKED BROWN SUGAR
GROUND GINGER
APPLES, CORED AND CUT INTO 1/2 INCH RINGS
GRATE 1 TBS. PEEL AND 2 TBS. JUICE FROM LEMON.
HEAT LEMON PEEL AND JUICE, BUTTER, BROWN SUGAR, WATER AND GINGER IN SKILLET UNTIL SUGAR DISSOLVES.
ADD APPLES, COOK 10 MINUTES.
APPLE DESSERT FROM CHILDHOOD DAYS PAST
45 MINUTES
3
1/8
SEEDLESS RAISENS
QUICK COOKING OATS
ALL-PURPOSE FLOUR
GROUND CINNAMON
GROUND ALLSPICE
HALF AND HALF
PREHEAT OVEN TO 375F. PEEL APPLES AND CUT IN HALF, REMOVE CORES AND SLICE. GREASE 8X8 BAKING DISH.
COMBINE APPLES, RAISINS AND LEMON JUICE IN BAKING DISH. IN 1 QT. SAUCEPAN MELT BUTTER. REMOVE FROM HEAT
STIR IN OATS AND REMAINING INGREDIENTS EXCEPT HALF AND HALF TO FORM LARGE CRUMBS.
SPOON OUT OAT MIXTURE ON TOP OF APPLE MIXTURE. BAKE 30 MINUTES OR UNTIL CRISP AND LIGHT BROWN. POUR HALF AND HALF OVER EACH SERVING.
BANANA TREATS
12
6 OZ. PKGE.
ASCORBIC-ACID MIXTURE
BANANAS, PEELED AND CUT INTO THIRDS
WOODEN ICE CREAM STICKS
SEMI-SWEET CHOCOLATE PIECES
VEGATABLE OIL
SHREDDED COCONUT
TOASTED SHREDDED COCONUT
STIR WATER AND ASCORBIC-ACID MIXTURE IN BOWL UNTIL DISSOLVED. TOSS BANANAS INTO MIXTURE.
INSERT STICK ABOUT 1 INCH DEEP IN EACH PIECE. PLACE ON COOKIE SHEET, FREEZE ABOUT 45 MINUTES.
IN SMALL SAUCEPAN, HEAT CHOCOLATE PIECES WITH VEGATABLE OIL OVER MEDIUM HEAT UNTIL MIXTURE MELTS. POUR INTO PIE PLATE.
PLACE BOTH KINDS OF COCONUT ON WAXED PAPER. REMOVE BANANAS FROM FREEZER AND PLACE IN CHOCOLATE THEN ROLL IN COCONUT.
RETURN BANANAS TO COOKIE SHEET AND FREEZE 30 MINUTES.
CHERRIES JUBILEE
BEFORE SERVING
1 1/2
PINTS
10 OZ. JAR
17 OZ. CANS
VANILLA ICE CREAM
RED-CURRANT JELLY
DRAINED AND PITTED DARK SWEET CHERRIES
BRANDY
SCOOP ICE CREAM INTO 6 BOWLS.
IN SKILLET, HEAT CURRANT JELLY, STIRRING UNTIL MELTED. ADD CHERRIES, HEAT UNTIL SIMMERING.
POUR IN BRANDY, HEAT BUT DON'T STIR FOR 1 MINUTE. LIGH BRANDY WITH MATCH. SPOON FLAMING CHERRIES ONTO ICE CREAM.
BE CAREFUL!!!!!!!!
DELLA'S CHERRY COBBLER RECIPE
POUND
SWEET CHERRIES
CORNSTARCH
GRATED LEMON PEEL
BAKING POWDER
EGG
SUGAR AND SALT
RESERVE 6 CHERRIES FOR GARNISH. STEM AND PIT ALL OTHERS.
MIX WATER AND CORNSTARCH IN 2 QT. SAUCEPAN. ADD CHERRIES, LEMON PEEL, CINNAMON, 1/4 CUP SUGAR, 1/4 TSP. SALT.
COOK OVER MEDIUM HEAT, STIRRING UNTIL MIXTURE BOILS. SPOON MIXTURE INTO SIX 6 OZ. CUPS.
PREHEAT OVEN TO 375F. MIX FLOUR, VEGATABLE OIL, BAKING POWDER, EGG, 1/4 CUP SUGAR AND 1/8 TSP. SALT IN BOWL.
SPOON ONTO CHERRY MIXTURE. BAKE 15 MINUTES. GARNISH EACH WITH RESERVED CHERRIES.
CREAMY MELON DISH FOR ANYTIME
15 MINUTES
CANTALOUPE
HONEYDEW MELON
SALT
WHIPPING CREAM
CURRY POWDER
CUT CANTALOUP AND MELON INTO BITE SIZE CHUNKS. IN LARGE BOWL, TOSS MELONS WITH SUGAR, SALT AND LEMON JUICE.
BEAT WHIPPING CREAM IN SMALL BOWN UNTIL PEAKS FORM.
SPOON CREAM MIXTURE OVER FRUIT IN BOWL. TOSS WELL AND SERVE IMMEDIATLEY.
DELICIOUS CARAMELED PEARS
1 1/2 HOURS
8
BROWN SUGAR
PEARS
PREHEAT OVEN TO 425F. IN 12X8 BAKING DISH, HEAT BUTTER, WATER AND BROWN SUGAR UNTIL BUTTER MELTS. REMOVE DISH FROM OVEN.
PEEL PEARS, REMOVE CORES BUT NOT STEMS. ARRANGE PEARS IN CASSEROLE SYRUP. COVER DISH WITH FOIL. BAKE 30-40 MINUTES.
ARRANGE PEARS IN DESSERT DISHES. POUR SYRUP OVER EACH PEAR.