RED SNAPPER DINNER
40 MINUTES
2
1
3
1/4
1/2
TBS.
CUP
TSP.
2 1/2 POUND
OLIVE OIL
ONION, DICED
MINCED GARLIC CLOVE
DICED TOMATOES
JALAPENO PEPPER, MINCED
PITTED GREEN OLIVES, MINCED
CAPERS
SALT
RED SNAPPER
HEAT OLIVE OIL IN SKILLET - ADD ONION AND GARLIC, STIR UNTIL LIGHT BROWN.
STIRE IN REMAINING INGREDIENTS EXCEPT FISH. HEAT TO BOIL. REDUCE HEAT AND SIMMER FOR 5 MINUTES.
ADD FISH TO MIXTURE, BRING TO BOIL. REDUCE HEAT, COVER AND SIMMER FOR 5 MINUTES. SERVE.
DOWN HOME CATFISH
2 HOURS
6
3/4
CATFISH, HEADS AND TAILS LEFT ON
CORNMEAL
ALL-PURPOSE FLOUR
PEPPER
MILK
VEGATABLE OIL
SKIN CATFISH BY CUTTING OFF FINS. MAKE CUT THROUGH SKIN BY HEAD, GRASP SKIN AND PULL TOWARDS TAIL TO REMOVE. CUT OFF HEAD.
COMBINE CORNMEAL, FLOUR, SALT AND PEPPER IN PLASTIC BAG. POUR MILK IN DISH.
DIP FISH, 1 AT A TIME INTO MILK, THEN DROP INTO PLASTIC BAG. SHAKE TO COAT EVENLY. PLACE CATFISH ON WIRE RACK TO DRY FOR 30 MINUTES.
HEAT ABOUT 1/2 OF VEGATABLE OIL IN SKILLET AT 375F. FRY CATFISH, UP TO 3 AT A TIME 8-10 MINUTES, TURNING FISH ONLY ONCE.
REMOVE FISH AND DRAIN ON PAPER TOWELS.
NEW ENGLAND BROILED COD
20 MINUTES
1/8
4
SMALL
MAYONNAISE
PREPARED MUSTARD
SEASONED SALT
COD STEAKS
PREHEAT BROILER. MIX MAYONNAISE, MUSTARD, SEASONED SALT AND PEPPER IN BOWL AND SET ASIDE.
LIGHTLY BRUSH RACK IN BROILING PAN. PLACE COD ON RACK. BROIL 5 TO 7 MINUTES. REMOVE PAN FROM BROILER.
SPREAD MAYONNAISE MIXTURE ON FISH. RETURN PAN TO BROILER - BROIL 2 MINUTES LONGER AND SERVE.
THE IN-LAWS SWORDFISH STEAKS
30 MINUTES
3/4 POUND
SWORDFISH STEAKS
BUTTER
MINCED GREEN ONIONS
LEMON JUICE
TARRAGON
BASIL
THYME LEAVES
PREHEAT BROILER IF REQUIRED.
CUT SWORDFISH IN HALF, CROSSWISE. IN 1 QT. SAUCEPAN COOK ONIONS IN BUTTER FOR 1 MINUTE. REMOVE PAN FROM HEAT.
STIR IN LEMON JUICE, SALT, TARRAGON, BASIL AND THYME.
PLACE FISH ON RACK IN BROILING PAN, BRUSH ALL SIDES WITH BUTTER MIXTURE. BROIL 10-15 MINUTES.
SPOON PAN JUICES OVER FISH AND SERVE.
LEMON BUTTER SALMON AND VEGIES
35 MINUTES
1 1/2 POUND
CARROTS CUT VERY THIN
ZUCCHINI CUT IN SMALL STRIPS
SALMON FILET
HEAT 3 TBS. BUTTER IN SKILLET, COOK CARROTS 3 MINUTES. ADD ZUCCHINI AND 1/4 TSP. SALT. COOK 2 MINUTES. REMOVE VEGGIES TO PLATE.
CUT SALMON INTO 4 PIECES. COAT SKIN SIDE WITH FLOUR. PLACE SALMON IN SKILLET WITH 3 MORE TBS. BUTTER SKIN SIDE DOWN.
SPRINKLE FISH WITH LEMON JUICE AND 1/2 TSP. SALT. COVER AND COOK 8 TO 10 MINUTES. ARRANGE FISH ON PLATE WITH VEGGIES.
ITALIAN FISH FILLETS
1/3
16 OZ. PKGE.
15 OZ. JAR
8 OZ. PKGE.
ONION, SLICED
FISH, FLOUNDER OR COD
EGG
DRIED BREAD CRUMBS
WATER
SPAGETTI SAUCE
SUGAR
SLICED MOZZARELLA CHEESE
COOK ONION IN SKILLET WITH 2 TBS. VEGATABLE OIL. REMOVE AND SET ASIDE.
SLIGHTLY THAW FISH. BEAT EGG IN BOWL. MIX CRUMBS AND SALT AND PLACE ON WAX PAPER.
CUT FISH INTO 4 PIECES. DIP IN EGG, THEN COAT WITH CRUMBS.
COOK FISH 10 MINUTES IN SKILLET, ADD MORE OIL IF NEEDED. RETURN ONION TO SKILLET. STIR IN SPAGETTI SAUCE, WATER AND SUGAR.
BRING TO A BOIL, REDUCE HEAT AND SIMMER 5 MINUTES. TOP FISH WITH CHEESE SLICES AND COOK 1 MINUTE LONGER.
FISH AU GRATIN
45 MINUTES
1 1/2
CUPS
4 OZ. PKGE.
FROZEN FISH - COD, FLOUNDER, HADDOCK, ETC.
THINLY SLICED GREEN ONION
SHREDDED CHEDDAR CHEESE
THAW FISH. PREHEAT OVEN TO 425F. CUT FISH INTO 4 PIECES. PLACE ON 10X6 BAKING DISH. BAKE 25 MINUTES.
MELT BUTTER IN SKILLET. ADD ONION AND COOK UNTIL TENDER. STIR IN FLOUR AND PEPPER. SLOWLY STIR IN MILK UNTIL MIXTURE IS THICKENED.
REMOVE FROM HEAT. STIR ALL BUT 2 TBS. CHEESE INTO MIXTURE. SPOON CHEESE SAUCE OVER FISH. SPRINKLE FISH WITH EXTRA CHEESE.
BAKE 3-5 MINUTES OR UNTIL CHEESE MELTS.
FISH CAKES
1 HOUR
POUND
INSTANT MASHED POTATOES
FRESH OR FROZEN FISH
GRATED ONIONS
HOT PEPPER SAUCE
DILL WEED
PREPARE 1 CUP OF MASHED POTATOES PER LABEL. COVER AND REFRIGERATE 30 MINUTES.
FINELY CHOP FISH IN FOOD PROCESSOR. STIR FISH, ONION, SALT, HOT PEPPER, DILL WEED AND POTATOES UNTIL BLENDED IN BOWL.
SHAPE MIXTURE WITH HANDS INTO 4 THREE INCH ROUND CAKES.
BEAT EGG WITH FORK IN BOWL. MEASURE BREAD CRUMBS ONTO WAX PAPER. DIP CAKES ONE AT A TIME INTO EGG AND THEN COAT IN CRUMBS.
PLACE OIL AND BUTTER IN SKILLET AND HEAT. PLACE CAKES IN SKILLET AND COOK UNTIL BOTH SIDES ARE BROWNED, ABOUT 8 MINUTES.