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["GILLIE'S OMELET","15 MINUTES",2,260,"4","1/4","1/2","1/8","2",null,null,null,null,null,null,"CUP","TSP.","TSP.","TBS.",null,null,null,null,null,"EGGS","WATER","SALT","PEPPER","BUTTER","YOUR CHOICE OF FILLINGS",null,null,null,null,"BEAT EGGS, WATER, SALT AND PEPPER IN BOWL.","IN SKILLET AT MEDIUM HEAT, MELT BUTTER AND COAT SKILLET WITH IT. POUR EGG MIXTURE INTO SKILLET.","COOK UNTIL SET AROUND EDGE. SHAKE SKILLET TO KEEP OMELET MOVING FREELY IN PAN.","INCREASE HEAT SLIGHTLY AND BROWN OMELET. ADD FILLING IF DESIRED AND FOLD OVER HALF OF OMELET ON TOP OF OTHER.",null,null,null,0]
["SOUFFLE DE TUNA AND BROCCOLI","1 1/4 HOURS",6,265,"4","1/4","3/4","1 1/4","1","1","6",null,null,null,"TBS.","CUP","TSP.","CUP","10 OZ. PKGE.","6 OZ. CAN",null,null,null,null,"BUTTER","ALL-PURPOSE FLOUR","SALT","MILK","CHOPPED BROCCOLI","TUNA, DRAINED","EGGS, SEPARATED",null,null,null,"MELT BUTTER IN SAUCEPAN AT MEDIUM HEAT. STIR IN FLOUR AND SALT, COOK FOR 1 MINUTE. STIR IN MILK UNTIL MIXTURE THICKENS.","IN ANOTHER BOWL BEAT EGG YOLKS SLIGHTLY, BEAT IN SMALL AMOUNT OF TUNA MIXTURE. STIR RAPIDLY AND SET ASIDE.","PREHEAT OVEN TO 325F. IN LARGE BOWL AT HIGH SPEED, BEAT EGG WHITES UNTIL PEAKS FORM. FOLD TUNA MIXTURE INTO EGG WHITES.","POUR MIXTURE INTO UNGREASED 2 QT. SOUFFLE DISH. BAKE 45 MINUTES.",null,null,null,0]
["BARB'S ZUCCHINI QUICHE","40 MINUTES",6,380,"2","1/2","4","1","1/4","1/2","1/4",null,null,null,null,"POUND",null,"CUP","CUP","TSP.","TSP.",null,null,null,"ZUCCHINI, SHREDDED","SHREDDED SWISS CHEESE","EGGS","BUTTERMILK BAKING MIX","OLIVE OIL","SALT","ITALIAN SEASONING",null,null,null,"PREHEAT OVEN TO 400F. GREASE 9 INCH PIE PLATE.","MIX ZUCCINI, CHEESE, EGGS, BUTTERMILK MIX, OLIVE OIL, SALT AND SEASONINGS UNTIL WELL BLENDED IN BOWL.","POUR MIXUTRE INTO PIE PLATE. BAKE 30-35 MINUTES.",null,null,null,null,0]
["STUFF THEM EGGS","45 MINUTES",12,70,"6","1/4","1/4",null,null,null,null,null,null,null,null,"CUP","TSP.",null,null,null,null,null,null,null,"HARD COOKED EGGS","MAYONNAISE","SALT",null,null,null,null,null,null,null,"SLICE EGGS HALFWISE. REMOVE YOLKS AND PLACE IN BOWL. FINELY MASH YOLKS WITH FORKS.","STIR IN MAYONNAISE AND SALT UNTIL SMOOTH.","WITH SPOON, PILE YOLK MIXTURE INTO EGG WHITES. COVER AND REFRIGERATE.",null,null,null,null,0]
["EGG, POTATOE, AND BACON DELIGHT","55 MINUTES",6,440,"1","2","1","1/3","1/4",null,"6","1/4","1","2","8 OZ. PKGE.",null,null,"CUP","TSP.",null,null,"POUND","CUP","TBS.","BACON, DICED","POTATOES, PEEL AND CUT IN SMALL CUBES","CHOPPED ONION","BUTTERMILK BAKING MIX","PEPPER","SALT","EGGS","SHREDDED SWISS CHEESE","MILK","BUTTER, MELTED","GREASE 9X9 BAKING PAN. PREPARE BACON. COOK POTATOES, ONION, PEPPER AND 1/2 TSP. SALT IN SKILLET - USE OIL - UNTIL POTATOES ARE TENDER.","REMOVE SKILLET FROM HEAT AND STIR IN BACON. PREHEAT OVEN TO 375F.","BEAT EGGS, CHEESE, MILK, BUTTERMILK MIX, BUTTER AND 1/2 TSP. SALT IN BOWL UNTIL WELL MIXED.  POUR INTO BAKING DISH.","SPOON POTATOE MIXTURE ON TOP. BAKE 20-30 MINUTES.",null,null,null,0]