RACLETTE
20 MINUTES
1
4
POUND
RACLETTE CHEESE
COOKED POTATOES
PEPPER OR PAPRIKA
COCKTAIL ONIONS
SWEET GHERKIN PICKLES
PREHEAT OVEN TO 375F. CUT RIND FROM CHEESE AND CUT CHEESE INTO THIN SLICES. PLACE HALF OF SLICES, OVERLAPPING, IN BAKING DISH.
BAKE UNTIL CHEESE MELTS ABOUT 4-6 MINUTES. REMOVE FROM OVEN.
SPRINKLE CHEESE WITH PEPPER. SERVE CHEESE WITH POTATOES, PICKLES AND COCKTAIL ONIONS. REPEAT STEPS WITH REMAINING CHEESE.
SWISS FONDUE
25 MINUTES
1 1/2
3
1/8
CUPS
TBS.
TSP.
16 OZ. LOAF
GARLIC CLOVE, CUT IN HALF
DRY WHITE WINE
LEMON JUICE
(4 CUPS) SHREDDED SWISS CHEESE
ALL-PURPOSE FLOUR
PEPPER
FRENCH BREAD, CUT INTO 1 INCH CUBES
RUB 2 QT. NON-ALUMINUM SAUCEPAN WITH GARLIC. POUR WINE INTO PAN, HEAT UNTIL WARM. DO NOT BOIL. STIR IN LEMON JUICE.
TOSS CHEESE AND FLOUR IN SMALL BOWL UNTIL MIXED. ADD CHEESE TO WINE WITH HAND. STIR UNTIL CHEESE MELTS. STIR IN PEPPER AND NUTMEG.
SERVE WITH BREAD CHUNKS, DIPPING BREAD INTO SAUCE.
ITALIAN CHEESE TOAST
1 1/4
1/2
8
2 OZ. CAN
1 IN. THICK
8 OZ. PKGE.
HALF AND HALF
OLIVE OIL
CORNSTARCH
DRAINED AND CHOPPED ANCHOVY FILLETS
CAPERS
SLICES OF ITALIAN BREAD
MOZZARELLA CHEESE, THINLY SLICED.
IN 2 QT. SAUCE PAN, COMBINE FIRST 5 INGREDIENTS. BRING TO BOIL OVER MEDIUM HEAT FOR 1 MINUTE.
REDUCE HEAT, STIR IN CAPERS, COVER AND KEEP WARM.
PLACE FOUR 16 OZ. BROILER SAFE RAMEKINS IN JELLY ROLL PAN. PLACE 2 BREAD SLICES IN EACH RAMEKIN. BROIL BREAD 1 MINUTES ON EACH SIDE.
REMOVE JELLY PAN FROM BROILER. ARRANGE CHEESE SLICES ON BREAD, OVERLAPPING THEM. BROIL UNTIL CHEESE MELTS.
SPOON ANCHOVY SAUCE ONTO BREAD AND SERVE.
SICILIAN STYLE PIZZA PIE
1 HOUR
2
1/4
16 OZ. PKGE.
15 OZ. JAR
CUP
HOT ROLL MIX
HOT WATER
GROUND BEEF
MINCED ONION
PIZZA SAUCE
SHREDDED MOZZARELLA CHEESE
GRATED PARMESAN CHEESE
MIX FLOUR AND YEAST FROM ROLL PACKAGE IN BOWL. ADD HOT WATER AND OLIVE OIL TO FORM DOUGH.
KNEED ON FLOURED SURFACE ABOUT 5 MINUTES. GREASE 15X10 JELLY ROLL PAN. PAT DOUGH INTO PAN AND LET RISE 15 MINUTES.
COOK GROUND BEEF AND ONION IN SKILLET UNTIL BROWNED.
PREHEAT OVEN TO 425F. SPREAD PIZZA SAUCE OVER DOUGH. TOP WITH BEEF MIXTURE AND CHEESES. BAKE 30 MINUTES OR UNTIL BUBBLY.
PARTY CHEESE BAKE
30 MINUTES
16 INCH LOAF
ITALIAN BREAD
MONTEREY JACK CHEESE
BEER
PREHEAT OVEN TO 400F. CUT BREAD INTO ABOUT 18 SLICES AND PLACE ON COOKIE SHEET. BAKE 12 MINUTES OR UNTIL BROWNED.
GREASE 13X9 BAKING DISH. CUT CHEESE INTO ABOUT 18 SLICES. SPRINKE EACH SLICE WITH BEER.
ARRANGE BREAD AND CHEESE ON TRAY, OVERLAP CHEESE IF NECASSARY. BAKE 15 MINUTES OR UNTIL CHEESE MELTS.
VEGIE CHEESE DISH
40 MINUTES
SLICES
10 OZ. PKGE.
19 OZ. CAN
WHITE BREAD
BUTTER
OREGANO LEAVES
ITALIAN STYLE VEGGIES WITH SAUCE
DRAINED GARBANZO BEANS
RED KIDNEY BEANS
SHREDDED CHEESE
CUT BREAD INTO 1/2 INCH CUBES. COOK CUBES WITH BUTTER IN SKILLET UNTIL LIGHT BROWN. ADD OREGANO AND TOSS. PLACE CROUTONS IN ANOTHER DISH.
PREPARE VEGGIES PER LABEL IN SKILLET. STIR IN ALL BEANS AND CHEESE. COOK AT MEDIUM HEAT UNTIL CHEESE MELTS.
REMOVE SKILLET FROM HEAT, SPRINKLE MIXTURE WITH CROUTONS.