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["CORN-PONE CASSEROLE","1 1/4 HOURS",6,590,"1","1","4","1","1 1/2","1 1/2","1/4","1","1",null,"POUND","MEDIUM","TSP.","28 OZ. CAN","TSP.","TSP.","TSP.","19 OZ. CAN","14 OZ. PKGE.",null,"GROUND BEEF","ONION, DICED","CHILI POWDER","TOMATOES","SUGAR","SALT","CRACKED PEPPER","DRAINED RED KIDNEY BEANS","CORN-MUFFIN MIX",null,"COOK BEEF AND ONION IN 4 QT. SAUCEPAN OVER MEDIUM HEAT UNTIL MEAT IN BROWNED. STIR IN CHILI POWDER, COOK 1 MINUTE.","STIR IN TOMATOS W/ LIQUID, SUGAR, SALT AND PEPPER. HEAT TO BOILING. REDUCE HEAT, COVER AND SIMMER FOR 30 MINUTES. STIR IN BEANS.","SPOON MIXTURE INTO 12X8 INCH BAKING DISH. PREHEAT OVEN TO 400F. PREPARE CORN MUFFIN MIX PER LABEL. SPREAD MUFFIN MIX EVENLY OVER MIXTURE.","BAKE COVERED CASSEROLE 20 MINUTES OR UNTIL GOLDEN BROWN.",null,null,null,0]
["CABBAGE-BEEF CASSEROLE","1 3/4 HOURS",6,460,"1","2","1","2","2","3/4","1","1/2",null,null,"POUND","MEDIUM","MEDIUM","MEDIUM","TSP.","CUP","13-14 OZ.CAN","CUP",null,null,"GROUND BEEF","ONIONS, DICED","HEAD OF CABBAGE, COARSLY SLICED","CARROTS, THINLY SLICED","SALT","LONG GRAIN RICE","BEEF BROTH","WATER",null,null,"COOK GROUND BEEF AND ONIONS OVER HIGH HEAT IN DUTCH OVEN UNTIL MEAT IS WELL BROWNED. REMOVE FROM HEAT.","ADD CABBAGE, CARROTS AND SALT. TOSS WELL. POUR RICE INTO 3 QT. CASSEROLE DISH. SPOON BEEF MIXTURE ON TOP.","POUR BEEF BROTH AND WATER OVER MIXTURE. COVER AND BAKE IN OVEN AT 350F FOR 1 HOUR.","STIR CASSEROLE WELL TO MIX BEFORE SERVING.",null,null,null,0]
["PORK N' KRAUT","2 3/4 HOURS",6,555,"2","6","1","1 3/4","2","3","2","2","1/2","1/8","TBS.",null,null,"CUPS","16 OZ. PKGE.",null,null,"TSP.","TSP.","TSP.","OLIVE OIL","PORK RIB CHOPS","DICED ONION","APPLE JUICE","SAUERKRAUT DRAINED","POTATOES, CUT TO 1/4 INCH SLICES","CORED RED COOKING APPLES, CUT IN SLICES","BROWN SUGAR","SALT","PEPPER","COOK PORK WITH OLIVE OIL IN SKILLET UNTIL BROWN. REMOVE CHOPS TO A PLATE.","COOK ONION IN SKILLET UNTIL TENDER. ADD 1/4 CUP APPLE JUICE AND STIR.","IN 13X9 BAKING DISH, COMBINE ONION MIXTURE, SAUERKRAUT, POTATOES, APPLES, BROWN SUGAR AND REST OF APPLE JUICE. ADD SALT AND PEPPER.","COVER DISH WITH FOIL AND BAKE AT 350F IN OVEN FOR 2 HOURS. BASTE WITH JUICES OCCASIONALLY.",null,null,null,0]
["MAMA'S PASTA CASSEROLE","1 3/4 HOURS",8,435,"1/2","1",null,"1","1","2","1","2","1","3/4","16 OZ. PKGE.","POUND",null,null,null,"19 OZ. CANS","16 OZ. CAN","TBS.","TSP.","TSP.","SPAGETTI TWIST","SWEET ITALIAN SAUSAGE LINKS","WATER","DICED ONION","MINCED GARLIC CLOVE","DRAINED RED KIDNEY BEANS","TOMATOES","GRATED PARMESAN CHEESE","SUGAR","OREGANO LEAVES","PREPARE SPAGETTI PER LABEL AND DRAIN INTO 3 QT. CASSEROLE DISH.","HEAT SAUSAGES AND WATER IN SKILLET TO BOILING. COVER AND COOK 5 MINUTES. REMOVE COVER AND COOK UNTIL MEAT IS BROWN, ABOUT 20 MINUTES.","DRAIN TO PAPER TOWEL AND CUT SAUSAGES INTO 1 INCH PIECES. ADD TO SPAGETTI.","PREHEAT OVEN TO 350F. COOK ONION AND GARLIC IN SKILLET UNTIL LIGHT BROWN.","STIR IN KIDNEY BEANS, TOMATOES WITH LIQUID, CHEESE, SUGAR, OREGANO AND 1/4 CUP WATER. BRING TO BOIL. REDUCE HEAT, COVER AND SIMMER 5 MINUTES.","ADD MIXTURE TO CASSEROLE, STIR IN. COVER AND BAKE 50 MINUTES OR UNTIL DESIRED DONENESS.",null,0]
["THE BASEBALL FAN'S CASSEROLE","55 MINUTES",6,450,"2","1","1","1","1",null,null,null,null,null,"12 OZ. CANS","16 OZ. PKGE.","16 OZ. CAN","11 OZ. CAN","3 OZ. CAN",null,null,null,null,null,"WHOLE KERNAL CORN","HOT DOGS, CUT INTO BITE SIZE PIECES","CUT AND DRAINED WAX BEANS","CONDENSED TOMATOE SOUP","DRAINED, HALVED AND PITTED OLIVES",null,null,null,null,null,"PREHEAT OVEN TO 350F.","MIX ALL INGREDIENTS IN 2 QT. CASSEROLE DISH. COVER WITH FOIL AND BAKE 40 MINUTES.",null,null,null,null,null,0]
["TURKEY-BROCCOLI CASSEROLE","30 MINUTES",8,240,"2","2","1","1",null,null,null,null,null,null,"PACKAGES","CUPS","CAN","CUP",null,null,null,null,null,null,"FROZEN BROCCOLI","CHICKEN CUBES","CREAM OF MUSHROOM SOUP","SHREDDED CHEDDAR CHEESE",null,null,null,null,null,null,"COOK AND DRAIN BROCCOLI PER LABEL. CUT UP AND SPREAD IN CASSEROLE DISH.","COOK CHICKEN CUBES AS DESIRED. ADD TO CASSEROLE. MIX IN MUSHROOM SOUP. TOP WITH CHEESE.","BAKE IN OVEN FOR 25 MINUTES AT 350F.",null,null,null,null,0]
["GLAZED SWEET POTATOE CASSEROLE","10 HOURS",8,220,"6","1/4","1/4","1","1/2","1/4","2","2","1/2","1/4","MEDIUM","CUP","CUP","TBS.","TSP.","TSP.","TSP.","TBS.","CUP","CUP","SWEET POTATOES","FIRMLY PACKED BROWN SUGAR","HONEY","CORNSTARCH","GROUND CINNAMON","GROUND NUTMEG","GRATED ORANGE RIND","BUTTER","PINEAPPLE JUICE","CHOPPED WALNUTS","COOK POTATOES IN BOILING WATER 25 MINUTES. LET COOL, PEEL AND CUT INTO 1/2 INCH SLICES. ARRANGE IN GREASED 12X8X2 BAKING DISH. SET ASIDE.","COMBINE BROWN SUGAR AND NEXT 7 INGREDIENTS IN SAUCEPAN. COOK OVER MEDIUM HEAT, STIR OFTEN UNTIL BOILS. BOIL 1 MINUTE.","POUR OVER SWEET POTATOES, SPRINKLE WITH CHOPPED WALNUTS. COVER AND REFRIGERTE 8 HOURS.","REMOVE DISH AND LET STAND 30 MINUTES. UNCOVER AND BAKE AT 350F FOR 30 MINUTES.",null,null,null,0]
["AUTUMN DINNER","3 HOURS",8,440,"3","2","2","6","1/2","2","1","1/2","2","2","TBS.","POUNDS",null,"CUPS","CUP","TSP.","TSP.","TSP.","10 OZ. CANS",null,"OLIVE OIL","1 INCH BEEF CUBES FOR STEW","ONIONS, DICED","WATER","BARELY","SALT","OREGANO LEAVES","PEPPER","BRUSSEL SPROUTS","TOMATOS, CUT INTO WEDGES","BROWN MEAT CHUNKS WITH OLIVE OIL IN SKILLET, A FEW PIECES AT A TIME. REMOVE PIECES INTO 4 QT. CASSEROLE DISH.","COOK ONIONS IN SKILLET UNTIL LIGHT BROWN. ADD WATER AND BRING TO BOIL. POUR ONION MIXTURE INTO CASSEROLE DISH.","STIR IN BARELY, SALT, OREGANO AND PEPPER. COVER CASSEROLE AND BAKE IN OVEN AT 350F FOR 1 1/2 HOURS. STIR OCCASIONALLY.","STIR IN BRUSSEL SPROUTS. BAKE 30 MINUTES LONGER. ADD TOMATO WEDGES AND BAKE 10 MORE MINUTES OR UNTIL TENDER.",null,null,null,0]
["AMERICANA PORK CASSEROLE","1 1/4 HOURS",6,340,"2","1 1/2","2","1","1","1","1","3","1","1/4","TBS.","POUNDS",null,null,"16 OZ. CAN","CUP","TBS.","TBS.","TSP.","TSP.","OLIVE OIL","1 INCH PORK CUBES","CARROTS","ONION","TOMATO PUREE","WATER","BROWN SUGAR","RED WINE","SALT","PEPPER","HEAT OLIVE OIL AND PORK CUBES IN SKILLET UNTIL BROWNED. REMOVE MEAT INTO 1 1/2 QT. CASSEROLE DISH.","CUT CARROTS INTO THIN SLICES AND DICE ONION. PREHEAT OVEN TO 350F. COOK CARROTS AND ONIONS IN SKILLET UNTIL LIGHT BROWN.","ADD TOMATO PUREE AND REMAINING INGREDIENTS, HEAT TO BOILING. POUR SAUCE OVER PORK IN DISH.","COVER AND BAKE 45 MINUTES OR UNTIL DESIRED DONENESS.",null,null,null,0]
["RIBS WITH PINEAPPLE & KRAUT","1 1/2 HOURS",6,455,"1","1","1/3","2","4","1","3",null,null,null,"20 OZ. CAN","16 OZ. CAN","CUP","TBS.","TSP.",null,"POUNDS",null,null,null,"SLICED AND DRAINED PINEAPPLE","SAUERKRAUT, DRAINED","SOY SAUCE","BROWN SUGAR","PREPARED MUSTARD","GRATED ONION","PORK LOIN RIBS, CUT INTO SERVING PIECES",null,null,null,"CHOP PINEAPPLE, SAVE A FEW PIECES FOR GARNISH. COMBINE PINEAPPLE, SAUERKRAUT, SOY SAUCE, BROWN SUGAR, MUSTARD AND ONION IN 3 QT. DISH.","ADD RIBS TO SAUERKRAUT MIXTURE IN CASSEROLE DISH. MIX WELL. BAKE UNCOVERED AT 350F FOR 1 1/4 HOURS OR UNTIL MEAT IS TENDER.","SKIM MILK AND GARNISH WITH EXTRA PINEAPPLES.",null,null,null,null,0]
["PASTA AND SALMON BAKE","1 1/4 HOURS",6,395,"1/2","2","4","1","1","3","3","1 1/4","1","1","16 OZ. PKGE.",null,"TBS.",null,null,"TBS.","CUPS","TSP.","7 OZ. CAN","2 OZ. JAR","SPAGETTI","HARD COOKED EGGS","BUTTER","GREEN PEPPER, CUT IN STRIPS","DICED ONION","ALL-PURPOSE FLOUR","MILK","SALT","DRAINED AND FLAKED SALMON","DRAINED AND DICED PIMENTOS","PREPARE SPAGETTI PER LABEL AND RETURN TO POT.","CHOP EGGS, SET 1 ASIDE. MELT BUTTER, ADD ONION AND GREEN PEPPER IN SAUCEPAN. COOK UNTIL TENDER. STIR IN FLOUR.","SLOWLY STIR IN MILK AND SALT. COOK UNTIL MIXTURE THICKENS AND IS SMOOTH. STIR IN SALMON, PIMENTO AND 1 EGG.","PREHEAT OVEN TO 350F. TOSS SALMON MIXTURE INTO SPAGETTI. SPOON MIXTURE INTO 12X8 BAKING DISH. COVER WITH FOIL AND BAKE 25 MINUTES.","GARNISH WITH REMAINING EGG.",null,null,0]