CORN-PONE CASSEROLE
1 1/4 HOURS
1
4
1 1/2
1/4
POUND
MEDIUM
TSP.
28 OZ. CAN
19 OZ. CAN
14 OZ. PKGE.
GROUND BEEF
ONION, DICED
CHILI POWDER
TOMATOES
SUGAR
SALT
CRACKED PEPPER
DRAINED RED KIDNEY BEANS
CORN-MUFFIN MIX
COOK BEEF AND ONION IN 4 QT. SAUCEPAN OVER MEDIUM HEAT UNTIL MEAT IN BROWNED. STIR IN CHILI POWDER, COOK 1 MINUTE.
STIR IN TOMATOS W/ LIQUID, SUGAR, SALT AND PEPPER. HEAT TO BOILING. REDUCE HEAT, COVER AND SIMMER FOR 30 MINUTES. STIR IN BEANS.
SPOON MIXTURE INTO 12X8 INCH BAKING DISH. PREHEAT OVEN TO 400F. PREPARE CORN MUFFIN MIX PER LABEL. SPREAD MUFFIN MIX EVENLY OVER MIXTURE.
BAKE COVERED CASSEROLE 20 MINUTES OR UNTIL GOLDEN BROWN.
CABBAGE-BEEF CASSEROLE
1 3/4 HOURS
2
3/4
1/2
CUP
13-14 OZ.CAN
ONIONS, DICED
HEAD OF CABBAGE, COARSLY SLICED
CARROTS, THINLY SLICED
LONG GRAIN RICE
BEEF BROTH
WATER
COOK GROUND BEEF AND ONIONS OVER HIGH HEAT IN DUTCH OVEN UNTIL MEAT IS WELL BROWNED. REMOVE FROM HEAT.
ADD CABBAGE, CARROTS AND SALT. TOSS WELL. POUR RICE INTO 3 QT. CASSEROLE DISH. SPOON BEEF MIXTURE ON TOP.
POUR BEEF BROTH AND WATER OVER MIXTURE. COVER AND BAKE IN OVEN AT 350F FOR 1 HOUR.
STIR CASSEROLE WELL TO MIX BEFORE SERVING.
PORK N' KRAUT
2 3/4 HOURS
6
1 3/4
3
1/8
TBS.
CUPS
16 OZ. PKGE.
OLIVE OIL
PORK RIB CHOPS
DICED ONION
APPLE JUICE
SAUERKRAUT DRAINED
POTATOES, CUT TO 1/4 INCH SLICES
CORED RED COOKING APPLES, CUT IN SLICES
BROWN SUGAR
PEPPER
COOK PORK WITH OLIVE OIL IN SKILLET UNTIL BROWN. REMOVE CHOPS TO A PLATE.
COOK ONION IN SKILLET UNTIL TENDER. ADD 1/4 CUP APPLE JUICE AND STIR.
IN 13X9 BAKING DISH, COMBINE ONION MIXTURE, SAUERKRAUT, POTATOES, APPLES, BROWN SUGAR AND REST OF APPLE JUICE. ADD SALT AND PEPPER.
COVER DISH WITH FOIL AND BAKE AT 350F IN OVEN FOR 2 HOURS. BASTE WITH JUICES OCCASIONALLY.
MAMA'S PASTA CASSEROLE
19 OZ. CANS
16 OZ. CAN
SPAGETTI TWIST
SWEET ITALIAN SAUSAGE LINKS
MINCED GARLIC CLOVE
GRATED PARMESAN CHEESE
OREGANO LEAVES
PREPARE SPAGETTI PER LABEL AND DRAIN INTO 3 QT. CASSEROLE DISH.
HEAT SAUSAGES AND WATER IN SKILLET TO BOILING. COVER AND COOK 5 MINUTES. REMOVE COVER AND COOK UNTIL MEAT IS BROWN, ABOUT 20 MINUTES.
DRAIN TO PAPER TOWEL AND CUT SAUSAGES INTO 1 INCH PIECES. ADD TO SPAGETTI.
PREHEAT OVEN TO 350F. COOK ONION AND GARLIC IN SKILLET UNTIL LIGHT BROWN.
STIR IN KIDNEY BEANS, TOMATOES WITH LIQUID, CHEESE, SUGAR, OREGANO AND 1/4 CUP WATER. BRING TO BOIL. REDUCE HEAT, COVER AND SIMMER 5 MINUTES.
ADD MIXTURE TO CASSEROLE, STIR IN. COVER AND BAKE 50 MINUTES OR UNTIL DESIRED DONENESS.
THE BASEBALL FAN'S CASSEROLE
55 MINUTES
12 OZ. CANS
11 OZ. CAN
3 OZ. CAN
WHOLE KERNAL CORN
HOT DOGS, CUT INTO BITE SIZE PIECES
CUT AND DRAINED WAX BEANS
CONDENSED TOMATOE SOUP
DRAINED, HALVED AND PITTED OLIVES
PREHEAT OVEN TO 350F.
MIX ALL INGREDIENTS IN 2 QT. CASSEROLE DISH. COVER WITH FOIL AND BAKE 40 MINUTES.
TURKEY-BROCCOLI CASSEROLE
30 MINUTES
PACKAGES
CAN
FROZEN BROCCOLI
CHICKEN CUBES
CREAM OF MUSHROOM SOUP
SHREDDED CHEDDAR CHEESE
COOK AND DRAIN BROCCOLI PER LABEL. CUT UP AND SPREAD IN CASSEROLE DISH.
COOK CHICKEN CUBES AS DESIRED. ADD TO CASSEROLE. MIX IN MUSHROOM SOUP. TOP WITH CHEESE.
BAKE IN OVEN FOR 25 MINUTES AT 350F.
GLAZED SWEET POTATOE CASSEROLE
10 HOURS
SWEET POTATOES
FIRMLY PACKED BROWN SUGAR
HONEY
CORNSTARCH
GROUND CINNAMON
GROUND NUTMEG
GRATED ORANGE RIND
BUTTER
PINEAPPLE JUICE
CHOPPED WALNUTS
COOK POTATOES IN BOILING WATER 25 MINUTES. LET COOL, PEEL AND CUT INTO 1/2 INCH SLICES. ARRANGE IN GREASED 12X8X2 BAKING DISH. SET ASIDE.
COMBINE BROWN SUGAR AND NEXT 7 INGREDIENTS IN SAUCEPAN. COOK OVER MEDIUM HEAT, STIR OFTEN UNTIL BOILS. BOIL 1 MINUTE.
POUR OVER SWEET POTATOES, SPRINKLE WITH CHOPPED WALNUTS. COVER AND REFRIGERTE 8 HOURS.
REMOVE DISH AND LET STAND 30 MINUTES. UNCOVER AND BAKE AT 350F FOR 30 MINUTES.
AUTUMN DINNER
3 HOURS
POUNDS
10 OZ. CANS
1 INCH BEEF CUBES FOR STEW
BARELY
BRUSSEL SPROUTS
TOMATOS, CUT INTO WEDGES
BROWN MEAT CHUNKS WITH OLIVE OIL IN SKILLET, A FEW PIECES AT A TIME. REMOVE PIECES INTO 4 QT. CASSEROLE DISH.
COOK ONIONS IN SKILLET UNTIL LIGHT BROWN. ADD WATER AND BRING TO BOIL. POUR ONION MIXTURE INTO CASSEROLE DISH.
STIR IN BARELY, SALT, OREGANO AND PEPPER. COVER CASSEROLE AND BAKE IN OVEN AT 350F FOR 1 1/2 HOURS. STIR OCCASIONALLY.
STIR IN BRUSSEL SPROUTS. BAKE 30 MINUTES LONGER. ADD TOMATO WEDGES AND BAKE 10 MORE MINUTES OR UNTIL TENDER.
AMERICANA PORK CASSEROLE
1 INCH PORK CUBES
CARROTS
ONION
TOMATO PUREE
RED WINE
HEAT OLIVE OIL AND PORK CUBES IN SKILLET UNTIL BROWNED. REMOVE MEAT INTO 1 1/2 QT. CASSEROLE DISH.
CUT CARROTS INTO THIN SLICES AND DICE ONION. PREHEAT OVEN TO 350F. COOK CARROTS AND ONIONS IN SKILLET UNTIL LIGHT BROWN.
ADD TOMATO PUREE AND REMAINING INGREDIENTS, HEAT TO BOILING. POUR SAUCE OVER PORK IN DISH.
COVER AND BAKE 45 MINUTES OR UNTIL DESIRED DONENESS.
RIBS WITH PINEAPPLE & KRAUT
1 1/2 HOURS
1/3
20 OZ. CAN
SLICED AND DRAINED PINEAPPLE
SAUERKRAUT, DRAINED
SOY SAUCE
PREPARED MUSTARD
GRATED ONION
PORK LOIN RIBS, CUT INTO SERVING PIECES
CHOP PINEAPPLE, SAVE A FEW PIECES FOR GARNISH. COMBINE PINEAPPLE, SAUERKRAUT, SOY SAUCE, BROWN SUGAR, MUSTARD AND ONION IN 3 QT. DISH.
ADD RIBS TO SAUERKRAUT MIXTURE IN CASSEROLE DISH. MIX WELL. BAKE UNCOVERED AT 350F FOR 1 1/4 HOURS OR UNTIL MEAT IS TENDER.
SKIM MILK AND GARNISH WITH EXTRA PINEAPPLES.
PASTA AND SALMON BAKE
1 1/4
7 OZ. CAN
2 OZ. JAR
SPAGETTI
HARD COOKED EGGS
GREEN PEPPER, CUT IN STRIPS
ALL-PURPOSE FLOUR
MILK
DRAINED AND FLAKED SALMON
DRAINED AND DICED PIMENTOS
PREPARE SPAGETTI PER LABEL AND RETURN TO POT.
CHOP EGGS, SET 1 ASIDE. MELT BUTTER, ADD ONION AND GREEN PEPPER IN SAUCEPAN. COOK UNTIL TENDER. STIR IN FLOUR.
SLOWLY STIR IN MILK AND SALT. COOK UNTIL MIXTURE THICKENS AND IS SMOOTH. STIR IN SALMON, PIMENTO AND 1 EGG.
PREHEAT OVEN TO 350F. TOSS SALMON MIXTURE INTO SPAGETTI. SPOON MIXTURE INTO 12X8 BAKING DISH. COVER WITH FOIL AND BAKE 25 MINUTES.
GARNISH WITH REMAINING EGG.