CAPPUCCINO
30 MINUTES
4 1/2
3/4
1
CUPS
CUP
SQUARE
WATER
MILK
INSTANT ESPRESSO MIX
UNSWEETENED CHOCOLATE
WHIPPED CREAM
SUGAR
HEAT WATER, INSTANT ESPRESSO, CHOCOLATE AND 3 TBS. SUGAR UNTIL CHOCOLATE MELTS AND MIXTURE BOILS.
ADD MILK, COOK AT MEDIUM HEAT UNTIL SMALL BUBBLES APPEAR AT EDGES.
WITH MIXER AT MEDIUM SPEED, BEAT CREAM, VANILLA EXTRACT AND 1 TBS. SUGAR UNTIL SMALL PEAKS FORM IN SMALL BOWL.
TO SERVE, BEAT HOT ESPRESSO MIXTURE UNTIL FOAMY, POUR INTO CUPS. TOP WITH WHIPPED CREAM.
ROMAN COFFEE
1 1/2
2
10
8
TBS.
THIN STRIPS
LICORICE-FLAVOR LIQUEUR
ORANGE PEEL
COFFEE
BRING  LIQUEUR, SUGAR AND ORANGE PEEL TO BOIL IN 2 QT. SAUCEPAN. POUR INTO HEAT SAFE PITCHER.
POUR 2 TBS. MIXTURE INTO CUP AND FILL REST WITH COFFEE.
WINTERS HOT AND SPICED TEA
20 MINUTES
4
1/4
5
TSP.
3 INCH
WHOLE CLOVES
ALLSPICE
CINNAMON STICK
TEA BAGS
HONEY
BRING WATER, CLOVES, ALLSPICE AND CINNAMON STICK TO BOIL IN 2 QT. SAUCEPAN.
ADD TEA TO SPICE MIXTURE, COVER AND BREW 3 TO 5 MINUTES.
POUR SPICED TEA THROUGH STRAINER INTO 4 MUGS.
STIR 1 1/2 TSP. HONEY INTO EACH MUG OR TO TASTE.
HOT COCOA
15 MINUTES
2/3
1/2
5 1/4
6
COCOA
VANILLA EXTRACT
MARSHMALLOWS
OVER MEDIUM HEAT, BRING WATER, COCOA AND SUGAR TO BOIL. STIR IN MILK UNTIL TINY BUBBLES FORM - DO NOT BOIL.
REMOVE SAUCEPAN FROM HEAT AND ADD VANILLA. POUR INTO MUGS AND TOP WITH MARSHMALLOWS.
BANANA CHOCOLATE LEGEND
5 MINUTES
LARGE
BANANA
CHOCOLATE SYRUP
AT LOW SPEED WITH BLENDER, BLEND MILK, BANANA, CHOCOLATE SYRUP AND VANILLA UNTIL SMOOTH.
POUR MIXTURE INTO GLASSES.
THE ICE CREAM DRINK
10 MINUTES
SCOOP
TOPPING OF YOUR CHOICE
ICE CREAM
CLUB SODA
STIR SYRUP AND MILK IN TALL GLASS.
ADD ICE CREAM AND POUR IN CLUB SODA UNTIL GLASS IS ALMOST FILLED.
SERVE WITH SPOON AND STRAW.
CLASSIC MILK SHAKE
PINT
VANILLA ICE CREAM
WITH BLENDER AT MEDIUM SPEED, BLEND ALL INGREDIENTS UNTIL MIXTURE  IS SMOOTH AND FROTHY.
POUR MILK SHAKES INTO TALL GLASSES AND ENJOY!
GRANDMA'S LEMONADE
2 HOURS
LEMONS
GRATED LEMON PEEL
ICE CUBES
IN 1 QT. JAR, STIR SUGAR, LEMON JUICE, LEMON PEEL, AND 1 1/2 CUPS HOT WATER UNTIL SUGAR DISSOLVES. COVER AND REFRIGERATE.
PER EACH SERVING, ADD 1/4 CUP MIXTURE TO 12 OZ. GLASS WITH ICE CUBES AND 3/4 CUP COLD WATER OR CLUB SODA.
SUMMERTIME FRUIT PUNCH
QUARTS
LITER
TRAYS
LEMONADE FLAVOR DRINK MIX
STRAWBERRY FLAVOR DRINK MIX
COLD WATER
GINGER ALE
STRAWBERRIES, SLICED
IN 6 QT. PUNCH BOWL, STIR LEMONADE AND STRAWBERRY DRINK MIX WITH WATER UNTIL BLENDED.  ADD GINGER ALE, BERRIES AND ICE.
AMERICAN EGGNOG
12
EGGS, SEPARATED
BOURBON
BRANDY
GROUND NUTMEG
WHIPPING CREAM
IN LARGE BOWL AT LOW SPEED, BEAT EGG YOLKS AND SUGAR UNTIL BLENDED. AT HIGH SPEED, BEAT ABOUT 10 MINUTES OR UNTIL LEMON COLORED.
BEAT IN BOURBON AND BRANDY 1 TSP. AT A TIME. COVER BOWL AND CHILL.
IN CHILLED 6 QT. PUNCH BOWL, STIR EGG YOLK MIXTURE, MILK AND 1 1/4 TSP. NUTMEG UNTI BLENDED.
IN LARGE BOWL AT HIGH SPEED, BEAT EGG WHITES UNTIL SOFT PEAKS FORM. IN SMALL BOWL, BEAT WHIPPING CREAM UNTIL SOFT PEAKS FORM.
FOLD EGG WHITES AND WHIPPED CREAM INTO EGG YOLK MIXTURE WITH SPATULA, MIX UNTIL BLENDED.