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["CAPPUCCINO","30 MINUTES",9,160,"4 1/2","4 1/2","3/4","1","1",null,null,null,null,null,"CUPS","CUPS","CUP","SQUARE","CUP",null,null,null,null,null,"WATER","MILK","INSTANT ESPRESSO MIX","UNSWEETENED CHOCOLATE","WHIPPED CREAM","SUGAR",null,null,null,null,"HEAT WATER, INSTANT ESPRESSO, CHOCOLATE AND 3 TBS. SUGAR UNTIL CHOCOLATE MELTS AND MIXTURE BOILS.","ADD MILK, COOK AT MEDIUM HEAT UNTIL SMALL BUBBLES APPEAR AT EDGES.","WITH MIXER AT MEDIUM SPEED, BEAT CREAM, VANILLA EXTRACT AND 1 TBS. SUGAR UNTIL SMALL PEAKS FORM IN SMALL BOWL.","TO SERVE, BEAT HOT ESPRESSO MIXTURE UNTIL FOAMY, POUR INTO CUPS. TOP WITH WHIPPED CREAM.",null,null,null,0]
["ROMAN COFFEE","30 MINUTES",9,115,"1 1/2","2","10","8",null,null,null,null,null,null,"CUPS","TBS.","THIN STRIPS","CUPS",null,null,null,null,null,null,"LICORICE-FLAVOR LIQUEUR","SUGAR","ORANGE PEEL","COFFEE",null,null,null,null,null,null,"BRING  LIQUEUR, SUGAR AND ORANGE PEEL TO BOIL IN 2 QT. SAUCEPAN. POUR INTO HEAT SAFE PITCHER.","POUR 2 TBS. MIXTURE INTO CUP AND FILL REST WITH COFFEE.",null,null,null,null,null,0]
["WINTERS HOT AND SPICED TEA","20 MINUTES",4,35,"4","1/4","1/4","1","5",null,null,null,null,null,"CUPS","TSP.","TSP.","3 INCH",null,null,null,null,null,null,"WATER","WHOLE CLOVES","ALLSPICE","CINNAMON STICK","TEA BAGS","HONEY",null,null,null,null,"BRING WATER, CLOVES, ALLSPICE AND CINNAMON STICK TO BOIL IN 2 QT. SAUCEPAN.","ADD TEA TO SPICE MIXTURE, COVER AND BREW 3 TO 5 MINUTES.","POUR SPICED TEA THROUGH STRAINER INTO 4 MUGS.","STIR 1 1/2 TSP. HONEY INTO EACH MUG OR TO TASTE.",null,null,null,0]
["HOT COCOA","15 MINUTES",6,265,"3/4","2/3","1/2","5 1/4","1/2","6",null,null,null,null,"CUP","CUP","CUP","CUP","TSP.",null,null,null,null,null,"WATER","COCOA","SUGAR","MILK","VANILLA EXTRACT","MARSHMALLOWS",null,null,null,null,"OVER MEDIUM HEAT, BRING WATER, COCOA AND SUGAR TO BOIL. STIR IN MILK UNTIL TINY BUBBLES FORM - DO NOT BOIL.","REMOVE SAUCEPAN FROM HEAT AND ADD VANILLA. POUR INTO MUGS AND TOP WITH MARSHMALLOWS.",null,null,null,null,null,0]
["BANANA CHOCOLATE LEGEND","5 MINUTES",3,205,"2","1","1/4","1/2",null,null,null,null,null,null,"CUPS","LARGE","CUP","TSP.",null,null,null,null,null,null,"MILK","BANANA","CHOCOLATE SYRUP","VANILLA EXTRACT",null,null,null,null,null,null,"AT LOW SPEED WITH BLENDER, BLEND MILK, BANANA, CHOCOLATE SYRUP AND VANILLA UNTIL SMOOTH.","POUR MIXTURE INTO GLASSES.",null,null,null,null,null,0]
["THE ICE CREAM DRINK","10 MINUTES",1,240,"2","1/4","1",null,null,null,null,null,null,null,"TBS.","CUP","SCOOP",null,null,null,null,null,null,null,"TOPPING OF YOUR CHOICE","MILK","ICE CREAM","CLUB SODA",null,null,null,null,null,null,"STIR SYRUP AND MILK IN TALL GLASS.","ADD ICE CREAM AND POUR IN CLUB SODA UNTIL GLASS IS ALMOST FILLED.","SERVE WITH SPOON AND STRAW.",null,null,null,null,0]
["CLASSIC MILK SHAKE","10 MINUTES",2,310,"1","1/2","1/2",null,null,null,null,null,null,null,"PINT","CUP","TSP.",null,null,null,null,null,null,null,"VANILLA ICE CREAM","MILK","VANILLA EXTRACT",null,null,null,null,null,null,null,"WITH BLENDER AT MEDIUM SPEED, BLEND ALL INGREDIENTS UNTIL MIXTURE  IS SMOOTH AND FROTHY.","POUR MILK SHAKES INTO TALL GLASSES AND ENJOY!",null,null,null,null,null,0]
["GRANDMA'S LEMONADE","2 HOURS",14,90,"1 1/2","8","1",null,null,null,null,null,null,null,"CUPS","LARGE","TBS.",null,null,null,null,null,null,null,"SUGAR","LEMONS","GRATED LEMON PEEL","WATER","ICE CUBES",null,null,null,null,null,"IN 1 QT. JAR, STIR SUGAR, LEMON JUICE, LEMON PEEL, AND 1 1/2 CUPS HOT WATER UNTIL SUGAR DISSOLVES. COVER AND REFRIGERATE.","PER EACH SERVING, ADD 1/4 CUP MIXTURE TO 12 OZ. GLASS WITH ICE CUBES AND 3/4 CUP COLD WATER OR CLUB SODA.",null,null,null,null,null,0]
["SUMMERTIME FRUIT PUNCH","15 MINUTES",16,45,"3/4","1/2","2","1","1","2",null,null,null,null,"CUP","CUP","QUARTS","LITER","PINT","TRAYS",null,null,null,null,"LEMONADE FLAVOR DRINK MIX","STRAWBERRY FLAVOR DRINK MIX","COLD WATER","GINGER ALE","STRAWBERRIES, SLICED","ICE CUBES",null,null,null,null,"IN 6 QT. PUNCH BOWL, STIR LEMONADE AND STRAWBERRY DRINK MIX WITH WATER UNTIL BLENDED.  ADD GINGER ALE, BERRIES AND ICE.",null,null,null,null,null,null,0]
["AMERICAN EGGNOG","2 HOURS",19,120,"12","1","1 1/2","1/2","6",null,"1",null,null,null,null,"CUP","CUP","CUP","CUPS",null,"CUP",null,null,null,"EGGS, SEPARATED","SUGAR","BOURBON","BRANDY","MILK","GROUND NUTMEG","WHIPPING CREAM",null,null,null,"IN LARGE BOWL AT LOW SPEED, BEAT EGG YOLKS AND SUGAR UNTIL BLENDED. AT HIGH SPEED, BEAT ABOUT 10 MINUTES OR UNTIL LEMON COLORED.","BEAT IN BOURBON AND BRANDY 1 TSP. AT A TIME. COVER BOWL AND CHILL.","IN CHILLED 6 QT. PUNCH BOWL, STIR EGG YOLK MIXTURE, MILK AND 1 1/4 TSP. NUTMEG UNTI BLENDED.","IN LARGE BOWL AT HIGH SPEED, BEAT EGG WHITES UNTIL SOFT PEAKS FORM. IN SMALL BOWL, BEAT WHIPPING CREAM UNTIL SOFT PEAKS FORM.","FOLD EGG WHITES AND WHIPPED CREAM INTO EGG YOLK MIXTURE WITH SPATULA, MIX UNTIL BLENDED.",null,null,0]