DELICIOUS BARBECUED STEAK DINNER
1 HOUR
1
BEEF ROUND TOP STEAK, 1 INCH THICK
BARBECUE SAUCE OF YOUR CHOICE
MEAT TENDERIZER
PREPARE GRILL AND SAUCE OF YOUR CHOICE.
SEASON MEAT WITH TENDERIZER.
GRILL STEAK 10-15 MINUTES, TURNING OCCASIONIALLY. DURING LAST 5 MINUTES, BRUSH SAUCE ON BOTH SIDES OF STEAK.
MAUI RIB EYE STEAKS
45 MINUTES
3
2
4
TBS.
SOY SAUCE
DRY COOKING SHERRY
MINCED AND PEELED GINGEROOT
CHOPPED GREEN ONION
BEEF RIB EYE STEAKS
PREPARE GRILL AND MIX SAUCE IN BAKING DISH.
PLACE STEAKS IN SAUCE, TURN TO COAT BOTH SIDES.
GRILL 5-10 MINUTES, TURNING OCCASIONALLY WHILE BRUSHING WITH SAUCE.
TASTY BARBECUED HAMBURGERS
POUND
GROUND BEEF
BARBECUE SAUCE
PREPARE OUTDOOR GRILL AND BARBECUE SAUCE.
MAKE 4 PATTIES. GRILL PATTIES UNTIL DESIRED DONENESS. DURING LAST 5 MINUTES, BRUSH BOTH SIDES OF PATTIES WITH SAUCE.
DAVE'S CHICKEN BBQ
N/A
1 1/4
3/4
1/4
1/2
CUPS
CUP
TSP.
3 POUND
HONEY
OLIVE OIL
LEMON JUICE
SALT
FRYERS, CUT INTO QUARTERS
IN 17 1/4X11 1/2 ROASTING PAN, MIX SOY SAUCE, HONEY, OLIVE OIL, LEMON JUICE AND SALT.
ADD CHICKEN PIECES AND COAT WELL. COVER AND REFRIGERATE AT LEAST 4 HOURS, TURNING OFTEN.
PREPARE GRILL. REMOVE CHICKEN FROM SAUCE AND PLACE ON GRILL OVER MEDIUM HEAT. COOK APPROX. 10 MINUTES.
STAND CHICKEN UPRIGHT, ONE AGAINST ANOTHER. COOK 25 MINUTES LONGER. BRUSH OFTEN WITH SAUCE DURING LAST 10 MINUTES.
FISH ON THE GRILL
FRESH FISH
BUTTER
GINGER
PEPPER
PREPARE GRILL. CLEAN AND SCALE FISH. RINSE FISH IN WATER. CUT AT LEAST 3 SLASHES IN EACH SIDE OF FISH.
ADD BUTTER, LEMON JUICE, SOY SAUCE, GINGER AND PEPPER TO SAUCE PAN. HEAT MIXTURE UNTIL BUTTER MELTS. BRUSH FISH WITH MIXTURE.
PLACE FISH ON FOIL, THEN ON GRILL. COOK FOR 5 MINUTES ON EACH SIDE, BRUSHING OFTEN WITH BUTTER MIXTURE.
ALISSA'S CHEESY TATERS
1 1/4 HOURS
LARGE
MEDIUM
4 OZ. PKGE.
POTATOES, UNPEELED, CUT IN 1/4 PIECES
ONION, MINCED
BUTTER, CUT IN PIECES
SHREDDED CHEDDAR CHEESE
PREPARE GRILL. MIX ALL INGREDIENTS EXCEPT CHEESE IN TIN FOIL. WRAP FOIL TO CLOSE ALL SEAMS.
PLACE FOIL ON GRILL OVER MEDIUM HEAT FOR 35 MINUTES, TURNING FREQUENTLY.
REMOVE FOIL FROM HEAT, OPEN AND SPRINKLE WITH CHEESE.
GRILLED PEPPERS
1 HOURS
RED PEPPERS, THINLY SLICED
GREEN PEPPERS, THINLY SLICED
BASIL
SUGAR
PREPARE GRILL. ON TIN FOIL, MIX ALL INGREDIENTS. WRAP FOIL AND SEAL SEAMS.
PLACE FOIL PACKET ON GRILL, OVER MEDIUM HEAT FOR 30 MINUTES, TURNING OCCASIONALLY.
BANANAS ON THE BARBIE
50 MINUTES
LEMON
CORN SYRUP
BANANAS
PREPARE GRILL. GRATE PEEL FROM LEMON AND SQUEEZE 2 TBS. OF JUICE.
MIX LEMON PEEL, LEMON AND CORN SYRUP IN BOWL. REMOVE HALF OF PEEL FROM EACH BANANA LENGTHWISE. CUT BANANAS CROSSWISE IN CHUNKS.
PLACE BANANAS PEEL SIDE DOWN IN 13X9 ALUMINUM PAN AND PLACE IN GRILL.
COOK 10-15 MINUTES OVER MEDIUM HEAT, BRUSH OFTEN WITH LEMON MIXUTRE. SERVE WHEN WARM.
LEMON PEPPER BASS
4 HOURS
1/3
3 1/2 POUND
STRIPED OR SEA BASS
REMOVE ALL SCALES FROM FISH AND RINSE. CUT 4 ONE HALF INCH DEEP SLITS ON EACH SIDE OF FISH.
MIX SALT AND PEPPER. RUB MIXTURE ON FISH. COVER FISH AND REFRIDGERATE FOR 3 HOURS.
PREPARE GRILL. MIX OLIVE OIL AND LEMON JUICE IN BOWL. PLACE FISH IN WIRE BASKET ON GRILL.
COOK 25 MINUTES, BRUSHING FISH OFTEN WITH JUICE MIXTURE.
TURKEY KABOBS FOR THE GRILL
2 HOURS
5 POUND
GROUND SUGAR
CRUSHED RED PEPPER
TURKEY BREAST
GREEN ONIONS, CUT IN SMALL PIECES
MIX FIRST 4 INGREDIENTS IN BOWL. CUT MEAT FROM BREAST INTO 2 INCH CUBES. MARINADE CUBES WITH SAUCE, COVER, REFRIGERATE 30 MINUTES.
PREPARE GRILL. THREAD TURKEY CUBES OF 6 LONG SKEWERS, ALTERNATING EACH CUBE WITH GREEN ONION PIECE. BRUSH SAUCE ON TURKEY AND ONIONS.
PLACE SKEWERS ON GRILL OVER MEDIUM HEAT. COOK FOR 30 MINUTES, BRUSH OFTEN WITH MARINADE SAUCE.
GARLIC CHICKEN
20
1 1/2
GARLIC CLOVES
VINEGAR
WORCESTER SAUCE
DRY MUSTARD
FRYERS CUT INTO QUARTERS
PRESS GARLIC CLOVES IN 13X9 PAN. STIR IN VINEGAR, SUGAR, OLIVE OIL, WORCESTER, MUSTARD AND SALT.
ADD CHICKEN QUARTERS, COVER AND REFRIGERATE AT LEAST 2 HOURS, TURNING OCCASIONALLY.
PREPARE GRILL. PLACE CHICKEN ON GRILL OVER MEDIUM HEAT FOR ABOUT 10 MINUTES.
STAND CHICKEN UPRIGHT, ONE AGAINST ANOTHER, AND COOK 25 MINUTES LONGER, BRUSHING OCCASIONALLY WITH SAUCE.
BBQ PORK RIBS
POUNDS
PORK SPARERIBS, CUT INTO 2 RIB PORTIONS
BBQ SAUCE OF YOUR CHOICE
PREPARE GRILL AND USE DRIP PAN (FOLLOW MANUFACTURE'S INSTRUCTIONS).
PLACE RIBS ON GRILL OVER DRIP PAN. COVER GRILL AND COOK 1 1/2 HOURS, TURNING OCCASIONALLY.
DURING LAST 10-15 MINUTES OF COOKING, BRUSH OFTEN WITH BBQ SAUCE.