ííííííííííííííííííΩ≤┼ú╝≥╜Θ

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ííííΩ≤┼ú╥╡╫≈╬¬╔·╠¼╤°╓│╥╡║═╜┌┴╕╨═╨≤─┴╥╡╡─╙┼╗»─ú╩╜╕ⁿ╝╙╩▄╓╪╩╙ú¼╘┌╬≈▓┐┤≤┐¬╖ó╓╨ú¼╘┌╕─╔╞╔·╠¼╗╖╛│╙δ╬¼│╓╔·╠¼╞╜║Γú¼╖ó╒╣Ω≤┼ú╔·▓·╡─╛▐┤≤╟▒┴ª║═╗²╝½╫≈╙├▒╪╜½╡├╡╜╕ⁿ╣π╖║╡─└φ╜Γ║═╓╪╩╙íúΩ≤┼ú╚Γ╞╖íó╚Θ╞╖╫╩╘┤╡─┐¬╖ó╢╘╕─╔╞╚╦├╟╡─╩│╬∩╜ß╣╣ú¼╘÷╝╙╨┬╡─╚Γ╩│└┤╘┤ú¼┬·╫π╚╦├╟╢╘╩│╞╖╢α╓╓╢α╤∙╡─╨Φ╥¬ú¼╢╝╛▀╙╨╓╪╥¬╡─╛¡╝├╥Γ╥σ║═╧╓╩╡╥Γ╥σíú

╥╗íóΩ≤┼ú╡─╞≡╘┤╝░╖╓▓╝
íííí╛▌╣·─┌═Γ╡─╥╗╨⌐┐╝╣┼╣ñ╫≈╒▀║═Ω≤┼ú╫¿╝╥╤╨╛┐┐╝╓ñ╚╧╬¬ú¼Ω≤┼ú╓╓╡─╫µ╧╚╥░Ω≤┼úú¼╓≈╥¬╞≡╘┤╙┌╓╨╣·╧▓┬φ└¡╤┼╔╜┬÷▒▒╞┬╥╗┤°íú╚τ╜±╡─╝╥Ω≤┼ú╩╟┤╙╥░Ω≤┼ú╤▒╤°╢°└┤╡─íú╚≡╡Σ╖╓└α╤º╝╥┐¿╢√íñ┴╓─╬╩╧ú¼╘┌1758─Ω│÷░µ╡─í╢╫╘╚╗╧╡═│í╖(Systema Naturae)╓╨├ⁿ├√Ω≤┼ú├√╬¬(Poepnagu grunniens ╗≥ P.Grunniens)íú
íííí╚½╩└╜τ╧╓╙╨Ω≤┼ú╫▄╩²╘╝╬¬1560═≥═╖ú¼╓≈╥¬╖╓▓╝╙┌╓╨╣·íó╝¬╢√╝¬╦╣íó╙í╢╚íó░═╗∙╦╣╠╣íó─ß▓┤╢√íó▓╗╡ñ╡╚╣·íú╓╨╣·╧╓╙╨Ω≤┼ú╫▄╩²╘╝╬¬1400═≥═╖ú¼╒╝╚½╩└╜τΩ≤┼ú╫▄╩²╡─92úÑ╥╘╔╧ú¼╛╙╩└╜τ╡┌╥╗╬╗ú¼╓≈╥¬╖╓▓╝╘┌╬≈▓╪íó╟α║úíó╦─┤¿╚²╩í╝░╕╩╦αíó╨┬╜«íó╘╞─╧╡╚╩í╟°║ú░╬3000├╫╥╘╔╧╡─╕▀║«╡╪╟°íú

╢■íóΩ≤┼ú╫╩╘┤╡─┐¬╖ó╙δ└√╙├
ííííΩ≤┼ú▓╪╙∩╜╨í░╤┼┐╦í▒(yak)ú¼╥≥Ω≤┼ú╜╨╔∙╜ⁿ╦╞╙┌╓φ╜╨ú¼╥▓╙╨│╞Ω≤┼ú╬¬í░╓φ╔∙┼úí▒╡─ú¼╘τ╘┌▓╪╫σ╫µ╧╚╤┼┬í▓┐┬Σ╩▒╞┌ú¼▓╪╫σ╚╦├±╛═┐¬╩╝╤▒╤°Ω≤┼úú¼╝┤╘┌╣½╘¬╟░2500─Ωú¼Ω≤┼ú▓╪╟°╥╤░╤Ω≤┼ú╫≈╬¬╓≈╥¬╝╥╨≤└┤╖▒╓│ú¼╣⌐╔·▓·╚Γíó─╠íó├½ú¼▓ó╫≈╬¬╥█╙├íúΩ≤┼ú╩╟▓╪├±╫σ╔·╗ε╓╨▓╗┐╔╚▒╔┘╡─╥╗▓┐╖╓ú¼▒╗╙■╬¬í░╕▀╘¡╓«▒ªí▒íóí░╕▀╘¡╓«╓█í▒íúΩ≤┼ú╦∙▓·╡─╚Γíó─╠íó├½íó╞ñíó╚▐╡╚╨≤▓·╞╖╥≥╞Σ╢└╠╪╢°╒Σ╣≤╡─╠╪╨╘ú¼╘╜└┤╘╜╩▄╡╜╩╨│í╡─╟αφ∙║═╧√╖╤╒▀╡─╗╢╙¡íú
ííííΩ≤┼ú╚Γú║Ω≤┼ú│ú─Ω╔·╗ε╙┌║ú░╬3000├╫╥╘╔╧╡─╕▀╔╜╡╪╟°ú¼╥√╕▀╔╜╤⌐╦«ú¼▓╔╩│╕▀╘¡╬▐╬█╚╛╡──┴▓▌ú¼░ⁿ└¿╒Σ╧í╫╠▓╣╥⌐▓─│µ▓▌íó▒┤─╕╡╚íúΩ≤┼ú╚Γ▓╗╜÷╛▀╙╨╕▀╡░░╫íó╡═╓¼╖╛íó╕╗║¼╕≈╓╓░▒╗∙╦ß║═╢α╓╓╬ó┴┐╘¬╦╪íó╬▐╬█╚╛╡─╙┼╡πú¼┤╦═Γ╗╣╛▀╙╨┐┌╬╢╧╩├└íó┐┌╕╨╙┼┴╝║═╖τ╬╢╢└╠╪╡─╠╪╡πú¼╩╟╥╗╓╓░δ╥░╬╢╡─╨┬╡─╚Γ╞╖ú¼╩╟╔╧╡╚╡─╫╠▓╣╩│╞╖ú¼╦╫│╞í░│µ▓▌╚Γí▒íú
ííííΩ≤┼ú╚Γ╡─╙¬╤°│╔╖╓(Comparison of yak meat)
íííí┤╓╡░░╫ú║24.58%ú¼░▒╗∙╦ßú║23.27%ú¼╓¼╖╛ú║3.65%ú¼┤╓╗╥╖╓ú║0.91%ú¼╕╞ú║150mg/kgú¼╬¼╔·╦╪ú║0.92mg/100gíú
ííííΩ≤┼ú─╠ú║Ω≤┼ú▓·─╠╞┌╝»╓╨╘┌5ú¡10╘┬╖▌╕▀╘¡▓▌╡╪╟α▓▌╖ß├»╓«╩▒ú¼├┐═╖Ω≤┼ú─Ω▓·─╠┴┐╬¬204ú¡240Kg╫≤╙╥ú¼╩╟─┴├±╓╞╫≈╦╓╙═íó╦ß─╠╝░╥√╙├╡─╓≈╥¬─╠╘┤ú¼├╓╫π╒Σ╣≤íúΩ≤┼ú─╠╛▀╙╨╬▐╬█╚╛íó╕╔╬∩╓╩║¼┴┐╕▀╡─╠╪╡πíú╛▌▓Γ╦πú¼╬╥╣·├┐─Ω┐╔▓·Ω≤┼ú─╠╘╝62═≥╢╓íú
íííí╧╓┤·╓╨╥╜└φ┬█╚╧╬¬ú║Ω≤┼ú─╠╛▀╙╨╡≈╨─╖╬íó╓╬╧√┐╩íó┴╞╨Θ└═íó╥µ╛½╞°íó└√┤≤│ª╡╚╥╜┴╞╣ª─▄ú╗Ω≤┼ú╚Γ╛▀╙╨▓╣╓╨╥µ╞°íó╫╠╤°╞ó╬╕íó╟┐╜ε╜í╣╟╓«╣ª╨ºú¼╕¿╓╬╧√╓╫íó│²╩¬íó╞ó╬╕╨Θ╨║╨╣íó▓í║≤╠σ╚⌡íó╜ε╣╟╦ß╚φíó╞°╨Θ╫╘║╣íó╡┴║╣íó╔╦┐┌╙·║╧íó╩│╙√▓╗╒±íó╦«╓╫íó┤≤▒π▓╗└√╡╚íú

ííííííííííííííííΩ≤┼ú╚Γ╕╔╧╡┴╨

íííí╬≈▓╪Ω≤┼ú╓≈▓·╡╪▓╪▒▒▓▌╘¡║ú░╬4000├╫╥╘╔╧ú¼─Ω╞╜╛∙╞°╬┬╜÷╬¬1ú¡3Cú¼╕├╡╪╦«▓▌╖ß├»╡─┤≤├µ╗²╡─╠∞╚╗▓▌│í╩╟Ω≤┼ú╔·│ñ╡─╠∞╚╗└╓╘░ú¼╥▓╩╟╬≈▓╪├√╣≤╓╨▓▌╥⌐│µ▓▌íó▒┤─╕íó╤⌐┴½╡╚╡─▓·╟°íúΩ≤┼ú▓╔╩│╠∞╚╗─┴▓▌░ⁿ└¿├√╣≤╓╨▓▌╥⌐╓▓╬∩íú╘┌╚½╠∞╚╗╖┼─┴╖╩╙²▓╗╝╙╚╬║╬▓╣╦╟╠⌡╝■╧┬ú¼╘∞╛═┴╦Ω≤┼ú╚Γ╢└╠╪╙┼┴╝╡─╩│╙├╞╖╓╩íú╙¬╤°╫¿╝╥╖╓╬÷ú¼Ω≤┼ú╚Γ╡░░╫╓╩║¼┴┐╕▀ú¼╓¼╖╛║¼┴┐╔┘ú¼┐≤╬∩╓╩íó╬¼╔·╦╪║¼┴┐╖ß╕╗ú¼╟╥╬▐╚╬║╬╬█╚╛íú│ñ╞┌╩│╙├Ω≤┼ú╚Γ╛▀╙╨╟┐╜ε╜í╣╟íó╫╠▓╣╔φ╠σ╡─╫≈╙├íú╬╥╣½╦╛╛½╤í▓·╫╘╬≈▓╪╕▀╘¡▓▌╡╪╡─Ω≤┼ú╚Γ╬¬╘¡┴╧ú¼╕¿╓«╣≡╞ñíó░╦╜╟íó║∞╛░╠∞╡╚╠∞╚╗╕¿┴╧ú¼╛¡┤½═│╣ñ╥╒╛½╓╞╢°│╔Ω≤┼ú╚Γ╕╔╧╡┴╨▓·╞╖ú¼╞Σ╓╨í░╬σ╧πí▒╦╓╚φ┐╔┐┌ú¼└╧╔┘╜╘╥╦ú╗í░┬Θ└▒í▒╛▀╙╨╡Σ╨═╡─┤¿╬╢╖τ╕±ú¼╙═╢°▓╗─σíó╙α╬╢╙╞│ñú╗í░┐º┴¿í▒╬╢╡└╧╩├└íó╚δ┐┌╗»╘ⁿú╗í░╣√╬╢í▒ú¼╖τ╬╢╢└╠╪ú¼╧π╠≡╩╩┐┌ú╗í░╜┤┬▒í▒╛▀╙╨╓╨╣·┤½═│╖τ╬╢íó╔½╧╩╬╢├└íó╗╪╬╢╬▐╟εíú╕├╧╡┴╨▓·╞╖╗±╡├┴╦í░╛┼░╦╦─┤¿╩í├√╙┼╠╪╨┬▓·╞╖▓⌐└└╗ßí▒╥╗╡╚╜▒ú¼í░╛┼░╦╚║╓┌┬·╥Γ▓·╞╖╜▒í▒╡╚╚┘╙■│╞║┼ú¼╩╟╕▀╡╡╡─╨▌╧╨╩│╞╖íú

íííííííííííííííí▒ú╧╩Ω≤┼ú─╠

ííííΩ≤┼ú╥╘╖┼─┴╬¬╓≈ú¼╓╒─Ω─┴╤°╘┌╟α▓╪╕▀╘¡╡─╠∞╚╗▓▌│í╔╧ú¼╒Γ└∩┐╒╞°╟σ╨┬íó╞°║≥║«└Σíó╦«╓╩┤┐╛╗íó╬▐╚╬║╬╬█╚╛ú¼▒╗│╞╬¬í░╩└╜τ╡┌╚²╝╢í▒íú▓▌│í╝╛╜┌╨╘╧α╡▒├≈╧╘ú¼├┐─Ω5ú¡6╘┬ú¼╠∞╞°╫¬┼»╟α▓▌╖ß├»╩▒ú¼Ω≤┼ú▓┼┐¬╩╝▓·─╠íú├┐═╖Ω≤┼ú▓·─╠┴┐╧α╡▒╙╨╧▐ú¼╞╜╛∙▓·┴┐╘╝╬¬204ú¡240Kg/─Ωíú╙╔╙┌Ω≤┼ú╥╘╠∞╚╗─┴▓▌╬¬╦╟┴╧╬▐╚╬║╬╚╦╣ñ▓╣╦╟ú¼╥╘╕▀╔╜╤⌐╬¬╥√ú¼╦∙╥╘Ω≤┼ú─╠╛▀╙╨║▄╕▀╡─╙¬╤°╝█╓╡║═▒ú╜í╝█╓╡íúΩ≤┼ú─╠╩╟├√╖√╞Σ╩╡╡─┬╠╔½▓·╞╖ú¼╥╘╧π≡Ñ╬╢┼¿íó╢└╛▀╠╪╔½╢°╔ε╩▄┤≤╓┌╡─╧▓░«íú╛▌╙¬╤°│╔╖╓╖╓╬÷ú¼Ω≤┼ú─╠╓╨╡─╕╔╬∩╓╩íó╓¼╖╛íó╡░░╫╓╩íó╬¼╔·╦╪║¼┴┐╛∙▒╚╞Σ╦√┼ú─╠║¼┴┐╕▀│÷╨φ╢αú¼╟╥╕≈╓╓╙¬╤°│╔╖╓╛∙║Γú¼╥╫╙┌╬ⁿ╩╒íú╬╥╣½╦╛╥²╜°╚≡╡Σ└√└╓╣½╦╛╔·▓·╔Φ▒╕ú¼╩╒╝»╒Σ╣≤╡─Ω≤┼ú╧╩─╠ú¼╛¡╦▓╝Σ│¼╕▀╬┬╔▒╛·íó╬▐╛·╣α╫░╓«║≤ú¼╞Σ╙¬╤°│╔╖╓▒ú┤µ┬╩┤∩99úÑú¼▒ú╓╩╞┌╬¬8╕÷╘┬íú╩╩║╧╙┌╕≈└α╚╦╚║╥√╙├ú¼╙╚╞Σ╩╟╔·│ñ╖ó╙²═·╩ó╡─╢∙═»╝░▓╕╚Θ╞┌╡─╕╛┼«║═└╧╚⌡╒▀╝░╓╨╖τíó┬²╨╘╬╕│ª╤╫╗╝╒▀íú

THE BRIEF INTRDUCTION OF YAK

Yak and its ancestor the Wild Yak is a kind of precious livestock that distributes mainly over Qinghai-Tibet plateau and the neighboring areas. It was breed in the adverse natural circumstances on the plateau, short of oxygen, the withering and ice-covered period lasts about six months, and it is a kind of breed which seldom share the land, food and living space with mankind and also the breed that can utilize the resources of the plateau pasture land completely and then change into the unpolluted green livestock products to people. Yaks are distributed mainly over the Tibetan inhabited regions as the means of production and life on which the Tibetans rely for existence and closely connected with the social and economic development and the risen of the living stander of the Tibetan. Master Penchen said when he was alive that Tibetans can hardly live without Yaks.
The yak breeding industry is greatly concerned as the point of the environmental breeding. It is believed that the developing of the Yak breeding industry will sourly be more concerned and comprehensible with its great potentialities and positive role of satisfying the needs to people such as Yak products of its meat, milk etc.

THE ORIGIN AND DISTRIBUTIONS OF THE YAK

According to the textual research of the experts, the Wild Yak is the ancestor of the Yak that was originally from the northern side of the Himalaya range. The man-breeding yak was from the wild yak. It was named as Poepnagu grunnies or P. Grunnies by the Swedish taxonomist Karl Linnese in his í░System Natureí▒ published in 1758.
There are about 15.6 million mainly distributed in China, India, Pakistan, Nepal and Budan, and China owns about 14 million of them occupying over 92 percent placing the first in the world, the main areas are in Tibet, Qinghai, Sichuan Gansu, Xinjiang, Yunnan where over 3,000 thousand meters above the sea level.

DEVELOPMENT AND USAGE OF THE YAK RESOURCES

Yak was domesticated in the early time of the by the ancestors of Tibetan in Yalun tribes 2,500 years ago, and put it meat, milk and leathers into use. Yak was named as a í░the treasure on the plateauí▒ and í░the boat on the plateauí▒ and a part of the peopleí»s life. Its meat , milk, wool and leathers are becoming more and more popular in the market and customers for its unique and precious.
Yak meat: Yaks are living on the mountain areas over 3,000 thousand meters, drinking the water from the snow, eating the grasses without polluted even including some of the precious medicines herbs such as caterpillar fungus and the bulb of fritillary. Yak meat is not only with the characteristics of high protein, plenty of amino acid and trace elements, low fat, unpolluted, but also a nourishing food with a good taste.

Nutrition in yak meat:

24.58% of Protein, amino acid 23.27%, fat 3.65%, ash content 0.91%, calcium 150mg/kg, Vitamins 0.92mg/100g. Yak milk: The milking time is from May to October during the time of the best season of a year. Each yak can produce 204-240 kg of milk. The milk is used to drink, to make butter and yogurt with the characteristics of unpolluted and high nutrition. According to the estimation, the output of the yak milk reaches 62 hundred thousand ton a year.
The modern Chinese theory considers that the yak meat is with the functions of mediating heart and lung, overcome thirsty, good to seminal vesicle and large intestine. Yak meat is good to maní»s stomach and can treat many illnesses.

A suit of dried-yak meat

The Tibetan Yak is mainly produced from the northern part of Tibet where is over 4,000 thousand meters with the temperature of 1-3 degrees averagely. It is the ideally place for breeding yaks and also the main area of producing caterpillar fungus, bulb of the fritillary. Yak meat makes plenty of nutrition because yaks are feeding naturally under the breeding without men-made feeding materials. It has the nutrition to maní»s health. We produce the suit of dried-yak meat products by taking the yak meat as the main material adding some cassia bark, anise and other natural condiments via the traditional technicians. í░The meat with five condimentsí▒ is the products proper to both elders and children. The taste with Sichuan style feels good without greasy. The meat with curry feels fresh and taste. The fruit taste is with the taste of fruit. The suit products has gained the gold medal during í░1984 Sichuan food exhibition í▒ and í░1998 satisfied productsí▒.

Fresh yak milk

The milk of Yaks is with high nutrition and it is so called the green food for they are feeding naturally on the plateau pastureland with fresh air, cold weather, cleaning water and unpolluted environment. It was milked just during the time from May to October, and the output is only about 204-240kg a year. According to the analyze of the experts that the Protein, amino acid and Vitamins are much higher than other kinds of milk. We introduced the equipments from Sweden LiRo cor, collecting the fresh yak milk and asepsis tinned after the sterilized in high temperature, the nutrition still contained 99%. It is believed that different crowds of people especially those developing children and breast-feeding women and patients of gastroenteritis will benefit from yak milk.