La Cuisine de la France

This site is almost like an electronic cookbook. It provides recipes drawn from a variety of Web sites for sauces, soups, appetizers, fish and seafood, meats, poultry, and desserts. The quality of the recipes vary depending on the providers. Some of the links may not be active. Some recipes are not available in French.

Not available.

Ohio University CALL Lab

French, Indexes and Resource Lists

French

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